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Author : Alexis Soyer
Publisher : Unknown
Page : 268 pages
File Size : 53,8 Mb
Release : 1855
Category : Cooking
ISBN : NYPL:33433082253315
Author : ALEXIS. SOYER
Publisher : Unknown
Page : 0 pages
File Size : 44,7 Mb
Release : 2018
Category : Electronic
ISBN : 1033042013
Author : Alexis SOYER
Publisher : Unknown
Page : 248 pages
File Size : 52,5 Mb
Release : 1855
Category : Electronic
ISBN : BL:A0018776703
Author : Alexis Soyer
Publisher : Literary Licensing, LLC
Page : 198 pages
File Size : 44,8 Mb
Release : 2014-08-07
Category : Electronic
ISBN : 1498136850
This Is A New Release Of The Original 1854 Edition.
Author : Alexis Soyer
Publisher : Forgotten Books
Page : 208 pages
File Size : 53,8 Mb
Release : 2017-09-17
Category : Cooking
ISBN : 1528270959
Excerpt from A Shilling Cookery for the People First, most of the receipts, having been especially written for various ordinary kitchen utensils, some of them may appear to the reader to be repetitions, which is not the case, as the same food may be used, yet each process will differ one from the other, from having been cooked in a different manner. Secondly, to obviate the reading of two or three receipts to be able to execute one, I have made each receipt in itself as complete as possible, as regards seasoning and proportion, and the few references I unavoidably make will, after a little practice, become familiar to my f readers. Many of the receipts may appear to you rather lengthy, but I want to draw your attention to the fact, that they are more than receipts - indeed, I may call them plain lessons, some containing a number of receipts in one. In some cookery books many receipts are explained in few lines, which at first sight gives to the thing the appearance of simplicity but when acted on by the uninitiated are found totally impracticable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Alexis Soyer
Publisher : Forgotten Books
Page : 208 pages
File Size : 49,6 Mb
Release : 2015-06-26
Category : Cooking
ISBN : 1330398742
Excerpt from A Shilling Cookery for the People Dear Eloise, More than a year has now elapsed since I wrote to you, with a promise that I would send you such receipts as should be of use to the artisan, mechanic, and cottager. The time has, however, passed so quickly, that I was not aware of its hasty flight, until I took up the last edition of our "Housewife." But still, dearest, I must say I have not lost any time; for you will find that my letters, which have conveyed my receipts from time to time, have been dated from almost every county in the United Kingdom. In the course of my peregrinations, I have made a point of visiting the cottages and abodes of the industrious classes generally, and have also closely examined the peculiarities and manners which distinguish each county, as well as the different kinds of labour; and I have viewed with pleasure the exertions made by philanthropic individuals to improve the morals of the labouring class, and render their dwellings more comfortable. But still I have found a great want of knowledge in that one object which produces almost as much comfort as all the rest put together, viz., the means of making the most of that food which the great Architect of the Heavens has so bountifully spread before us on the face of the globe. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Alexis Soyer,Herndon/Vehling Collection
Publisher : Unknown
Page : 198 pages
File Size : 45,8 Mb
Release : 1859
Category : Cooking, English
ISBN : OCLC:15473022
Author : Soyer Alexis 1809-1858
Publisher : Andesite Press
Page : 216 pages
File Size : 48,6 Mb
Release : 2015-08-08
Category : Electronic
ISBN : 1298565952
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Alexis Soyer
Publisher : Unknown
Page : 274 pages
File Size : 53,8 Mb
Release : 2020-04-24
Category : Electronic
ISBN : 0461791579
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author : Scholar's Choice,Soyer Alexis 1809-1858
Publisher : Unknown
Page : 216 pages
File Size : 42,7 Mb
Release : 2015-02-15
Category : Electronic
ISBN : 1296035867
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Alexis Soyer
Publisher : Unknown
Page : 128 pages
File Size : 55,9 Mb
Release : 1999-11-01
Category : Electronic
ISBN : 0946014833
Author : Alexis Soyer
Publisher : Unknown
Page : 246 pages
File Size : 54,9 Mb
Release : 1854
Category : Cooking, English
ISBN : OXFORD:600070619
Author : Melanie Byrd,John P. Dunn
Publisher : Bloomsbury Publishing USA
Page : 1137 pages
File Size : 48,9 Mb
Release : 2020-12-02
Category : Cooking
ISBN : 9798216066262
From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.
Author : Arthur Gay Payne
Publisher : Unknown
Page : 360 pages
File Size : 54,6 Mb
Release : 1916
Category : Cooking, English
ISBN : OCLC:224626421
Author : Arthur Gay Payne
Publisher : Unknown
Page : 52 pages
File Size : 50,9 Mb
Release : 1896
Category : Electronic
ISBN : HARVARD:HWHL7Y
