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A Study Of Certain Agronometric And Malting Quality Characters Of Two Barley Crosses In The F3 Generation Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of A Study Of Certain Agronometric And Malting Quality Characters Of Two Barley Crosses In The F3 Generation book. This book definitely worth reading, it is an incredibly well-written.
Author : Glenn Arthur Peterson
Publisher : Unknown
Page : 136 pages
File Size : 44,8 Mb
Release : 1956
Category : Barley
ISBN : MINN:31951001878154C
Author : Guoping Zhang,Chengdao Li
Publisher : Unknown
Page : 128 pages
File Size : 42,5 Mb
Release : 2010
Category : Electronic
ISBN : 3642261248
Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.