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Author : Henry Alonzo Freeman
Publisher : Unknown
Page : 62 pages
File Size : 44,9 Mb
Release : 1916
Category : Electronic
ISBN : WISC:89085937035
Author : William Parker Headden
Publisher : Unknown
Page : 50 pages
File Size : 42,7 Mb
Release : 1915
Category : Wheat
ISBN : UIUC:30112019444246
Author : Herbert Fuller Roberts
Publisher : Unknown
Page : 48 pages
File Size : 49,7 Mb
Release : 1908
Category : Wheat
ISBN : UIUC:30112019576047
Author : James Cleveland Pridmore
Publisher : Unknown
Page : 90 pages
File Size : 52,7 Mb
Release : 1911
Category : Electronic
ISBN : WISC:89089884092
Author : Anonim
Publisher : Unknown
Page : 1244 pages
File Size : 41,8 Mb
Release : 1934
Category : Agriculture
ISBN : UCAL:B3610197
Author : Anonim
Publisher : Unknown
Page : 974 pages
File Size : 43,5 Mb
Release : 1969
Category : Wheat
ISBN : CORNELL:31924069779233
Author : Anonim
Publisher : Unknown
Page : 658 pages
File Size : 46,7 Mb
Release : 1907
Category : Agricultural experiment stations
ISBN : UCAL:B5164823
Author : John Robbins Mohler
Publisher : Unknown
Page : 814 pages
File Size : 45,8 Mb
Release : 1910
Category : Cattle
ISBN : IND:30000098308426
Author : United States. Office of Experiment Stations
Publisher : Unknown
Page : 660 pages
File Size : 51,5 Mb
Release : 1911
Category : Agricultural experiment stations
ISBN : CORNELL:31924071842102
Author : Anonim
Publisher : Unknown
Page : 852 pages
File Size : 46,6 Mb
Release : 1910
Category : Agriculture
ISBN : UOM:39015073307343
Author : Alfred Judson Henry,Charles Franklin Brown,Charles Landon Goodrich,Charles Vancouver Piper,Clarence Beaman Smith,David Ernest Lantz,Gifford Pinchot,Harry B. McClure,Harry Nelson Vinall,Herbert Randolph Cox,James Frank Breazeale,John Robbins Mohler,Lawrence Green Dodge,Mary Hinman Abel,Robert Denniston Milner,Samuel Fortier,Stanley Edward Piper,William Jasper Spillman,William Renwick Beattie,Harold T. Nielsen,John William Froley
Publisher : Unknown
Page : 846 pages
File Size : 40,7 Mb
Release : 1910
Category : Agriculture
ISBN : OSU:32435052933454
"This bulletin gives an account of the recent mouse plague in Humboldt Valley, Nevada. Its object to acquaint farmers with the dangers from field mice to describe the best methods of destroying and controlling the animals. Through referring particularly to the Nevada outbreak, the recommendations apply to similar species in other parts of the United States." -- Introduction p. 5.
Author : Anonim
Publisher : Unknown
Page : 1792 pages
File Size : 48,9 Mb
Release : 1964
Category : Agriculture
ISBN : UFL:31262082085530
Author : Alvin Kezer,Charles Richardson Jones,Colorado Agricultural Experiment Station,Emil Peter Sandsten,Florence I. Kinnison,George Henry Glover,J. J. Gardner,T. F. Limbocker,Victor Mann Cone,Walter George Sackett,Wilfred William Robbins,William Parker Headden,Isaac Ernest Newsom,Rupert Alonzo McGinty
Publisher : Unknown
Page : 782 pages
File Size : 54,5 Mb
Release : 1916
Category : Agricultural surveys
ISBN : OSU:32435022799621
Author : United States. Dept. of Agriculture
Publisher : Unknown
Page : 1236 pages
File Size : 52,6 Mb
Release : 1911
Category : Food law and legislation
ISBN : UIUC:30112111047319
Author : S P Cauvain,L S Young,S Salmon
Publisher : Elsevier
Page : 592 pages
File Size : 55,9 Mb
Release : 2005-01-10
Category : Technology & Engineering
ISBN : 9781845690632
The Proceedings of the 12th International Cereal and Bread Congress provide a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology with contributions from leading cereals institutes and individuals from around the world. They bring together all elements of the ‘grain chain’ from breeding of new wheat varieties through the milling processes and on to the conversion of flour into baked products ready for the consumer at large. Evaluating and predicting wheat flour properties require new equipment and new techniques and these are covered in depth. Cereals other than wheat are given due consideration. The versatility of wheat flour and its conversion into food is reviewed across a whole spectrum of products. There is a strong emphasis on the use of wheat flour for bread making but with consideration of applications in the manufacture of cakes, cookies, pastries, extruded foods, pasta and noodles. The development process and the benefits to consumers are also addressed. The Editors and the Organising Committee have assembled a collection of high-quality papers which provide a showpiece for the latest developments in cereal science and technology. Extensive collection of proceedings from the 12th International Cereal and Bread Congress High-quality papers highlighting the most recent developments in cereal science and technology Benefits for the industry and consumers are discussed
