A Taste For Green

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A Taste for Green

Carlos Rodríguez-Rellán,Ben Nelson,Ramón Fábregas Valcarce

Author : Carlos Rodríguez-Rellán,Ben Nelson,Ramón Fábregas Valcarce
Publisher : Oxbow Books
Page : 208 pages
File Size : 49,9 Mb
Release : 2020-02-28
Category : Social Science
ISBN : 9781789252774

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A Taste for Green by Carlos Rodríguez-Rellán,Ben Nelson,Ramón Fábregas Valcarce Pdf

Often along vast expanses, ancient societies traded certain commodities that were considered valuable either for functional or symbolic reasons – or, rather, a mixture of both factors. A Taste for Green addresses latest research into the acquisition of jade, turquoise or variscite, all of which share a characteristic greenish colour and an engaging appearance once they are polished in the shape of axes or assorted adornments. Papers explore how, in addition to constituting economic transactions, the transfess of these materials were also statements of social liaisons, personal capacities, and relation to places or to unseen forces. The volume centres on two study areas, Western Europe and México/Southwest US, which are far apart not just in geographical terms but also with regard to their chronology and socioeconomic features. While some North and Mesoamerican groups range from relatively complex farming societies up to state-like organisations during the 1st and 2nd millennia AD, the European counterparts are comparatively simpler polities spanning the 5th–3rd millennia BC. By contrasting the archaeological evidence from diverse areas we may gain insights into the role that production/movement of these green stones played in their respective political and ritual economies. Also, we think it useful to compare the scientific approaches applied to this question in different parts of the globe, specially Asia.

A Taste for Green Tangerines

Barbara Bisco

Author : Barbara Bisco
Publisher : Young Writers
Page : 412 pages
File Size : 52,6 Mb
Release : 2008
Category : Electronic
ISBN : 0956027601

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A Taste for Green Tangerines by Barbara Bisco Pdf

Disillusioned with her London Life, anthropologist Bethany Parker accepts an offer to work with an international team of environmentalists on an eco-tourism project in the Indonesian rainforest. Thrust into a lush and sometimes brutal world of tribal traditions and erotic tensions, she learns about herself in the most unexpected of places.

A TASTE JOURNEY

M. ÖMER YALÇIN

Author : M. ÖMER YALÇIN
Publisher : KODLAB YAYIN DAĞITIM YAZILIM LTD.ŞTİ.
Page : 176 pages
File Size : 46,9 Mb
Release : 2023-06-01
Category : Cooking
ISBN : 9786257440653

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A TASTE JOURNEY by M. ÖMER YALÇIN Pdf

The Kitchen Is A Diffi cult But Fun Place, To Do Everything You Do With Love And From Heart, Most Importantly, Always Lear New Technology, New Cultural And Teach, Never Lose Your Respect And Love First Your Self And Your Colleagues

Essentials of Machine Olfaction and Taste

Takamichi Nakamoto

Author : Takamichi Nakamoto
Publisher : John Wiley & Sons
Page : 456 pages
File Size : 44,5 Mb
Release : 2016-05-03
Category : Technology & Engineering
ISBN : 9781118768518

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Essentials of Machine Olfaction and Taste by Takamichi Nakamoto Pdf

Essentials of Machine Olfaction and Taste This book provides a valuable information source for olfaction and taste which includes a comprehensive and timely overview of the current state of knowledge of use for olfaction and taste machines Presents original, latest research in the field, with an emphasis on the recent development of human interfacing Covers the full range of artificial chemical senses including olfaction and taste, from basic through to advanced level Timely project in that mobile robots, olfactory displays and odour recorders are currently under research, driven by commercial demand

Fresh Earthworms Taste Green

Roger Huff

Author : Roger Huff
Publisher : iUniverse
Page : 64 pages
File Size : 51,5 Mb
Release : 2005-03
Category : Biography & Autobiography
ISBN : 9780595343850

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Fresh Earthworms Taste Green by Roger Huff Pdf

Fresh Earthworms Taste Green is NOT another typically dull autobiography, and should completely dispel notions that growing up in mid-America during the 1950s was boring, uneventful, or not as much fun as it is these days. Anybody who has ever been a kid will find Fresh Earthworms Taste Green to be entertaining and perhaps even a little reminiscent of days of his or her own youth. Author Roger Huff's exceptional story-telling capability applies just the right balance of sentiment and humor to make these tales about his childhood adventures difficult to put aside. Even if you did not personally ever squirt water down the class bully's pants, get shoved into the teacher's wastebasket, or shoot your lead scoutmaster in the leg; these stories might still produce a smile, a memory, or perhaps both.

Bioinspired Smell and Taste Sensors

Ping Wang,Qingjun Liu,Chunsheng Wu,K. Jimmy Hsia

Author : Ping Wang,Qingjun Liu,Chunsheng Wu,K. Jimmy Hsia
Publisher : Springer
Page : 328 pages
File Size : 43,6 Mb
Release : 2015-10-03
Category : Science
ISBN : 9789401773331

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Bioinspired Smell and Taste Sensors by Ping Wang,Qingjun Liu,Chunsheng Wu,K. Jimmy Hsia Pdf

This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications. Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA.

Gastrophysics

Charles Spence

Author : Charles Spence
Publisher : Penguin
Page : 336 pages
File Size : 49,5 Mb
Release : 2017-06-20
Category : Technology & Engineering
ISBN : 9780735223486

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Gastrophysics by Charles Spence Pdf

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence. Now he's stepping out of his lab to lift the lid on the entire eating experience—how the taste, the aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations. The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable, stimulating, and, most important, memorable. Spence reveals in amusing detail the importance of all the “off the plate” elements of a meal: the weight of cutlery, the color of the plate, the background music, and much more. Whether we’re dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we’re tasting and influence what others experience. This is accessible science at its best, fascinating to anyone in possession of an appetite. Crammed with discoveries about our everyday sensory lives, Gastrophysics is a book guaranteed to make you look at your plate in a whole new way.

Good Taste

Jane Green

Author : Jane Green
Publisher : Penguin
Page : 304 pages
File Size : 48,7 Mb
Release : 2016-10-04
Category : Cooking
ISBN : 9780399583391

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Good Taste by Jane Green Pdf

A lush and gorgeous guide to all things food and entertaining from Jane Green, New York Times bestselling author of Jemima J, The Beach House, and Falling. Jane Green’s life has always revolved around her kitchen... ... from inviting over friends for an impromptu brunch; to wowing guests with delicious new recipes; to making sure her ever-on-the-move family makes time to sit down together. For Jane, food is enjoyable because of the people surrounding it and the pleasures of hosting and nourishing those she cares about, body and soul. Now, Jane opens wide the doors of her stunning home to share tips on entertaining, ideas for making any gathering a cozy yet classy affair, and some of her favorite dishes, ranging from tempting hors d’oeuvres like Sweet Corn and Chili Soup, to mouthwatering one-pot mains like Slow-Braised Onion Chicken, to sinfully satisfying desserts like Warm Chocolate and Banana Cake. This book is Jane’s perfect recipe for making a wonderful life complete with friends, loving family, and moments filled with good food, good times, and, of course, Good Taste.

Taste the Wild Wonder

John Mark Green

Author : John Mark Green
Publisher : Createspace Independent Publishing Platform
Page : 104 pages
File Size : 43,7 Mb
Release : 2018-10-31
Category : Electronic
ISBN : 1725944545

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Taste the Wild Wonder by John Mark Green Pdf

In Taste the Wild Wonder, fresh new poetic voice John Mark Green takes the reader on a transformative journey, awakening the heart to see the world with new eyes. This imaginative collection explores life, mortality, meaning, creativity, love, wonder, and nature, through the windows of 71 poems and 11 interior illustrations. These poems are infused with what the Japanese call yūgen - "a profound, mysterious sense of the beauty of the universe ... and the sad beauty of human suffering" (Benito Ortolani), and wabi-sabi - the beauty of impermanent, imperfect, and transient things. Since 2014, John Mark Green has grown a worldwide following for his poetry on social media. This is his first book. From the back cover Born of the ancient star remnants in our bones and nameless longings of the human heart, this poetry collection explores the firefly flicker of existence amidst the vast reaches of time and space. Capturing feelings of awe and aching beauty which stir the imagination, it illuminates our brief but glorious moment on life's stage. Imbued with the knowledge that everything we hold beautiful is inexorably slipping through our fingers, these poems are trail markers on a journey of awakening to the wild wonder which surrounds us, leading readers on a whirlwind tour of our place in the grand tapestry of nature, with a perspective which both dazzles and delights. Praise for Taste the Wild Wonder "John Mark Green writes with soul and weaves poetry from love and bones and fire. His new book is art and includes illustrations that complement the words beautifully." Jacob Nordby, author of Blessed Are the Weird - A Manifesto for Creatives

A Taste of Cambodian Cuisine

Demaz Baker

Author : Demaz Baker
Publisher : Xlibris Corporation
Page : 111 pages
File Size : 55,9 Mb
Release : 2009-07-30
Category : Cooking
ISBN : 9781664138391

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A Taste of Cambodian Cuisine by Demaz Baker Pdf

Southeast Asian cuisine has risen in popularity over the past few decades and this has led many people to discover the unique flavors of Cambodian cooking. This cookbook is geared to food lovers who would like to expand their cooking repertoire and to young Cambodian Americans who would like to learn the dishes they may have grown up eating and now miss. Demaz seeks to make Cambodian cuisine accessible to the average cook who may not have the time to roast and grind spices from scratch due to the realities of modern society. Over the past thirty years, Demaz has tested various pastes and sauce bases available in Asian grocery stores and now increasingly in mainstream supermarkets. In some cases, these ready made concoctions provide an excellent point from which to begin. For those who are familiar with the cuisine of Thailand, for example, the spices used in Thai curries are very similar to those used in Cambodian curries (with the exception of less sugar, chili pepper and coconut milk). This makes a Thai curry paste a good starting point. To make the final result an unmistakably authentic Khmer taste, Demaz adds spice combinations and ratios unique to Cambodian cooking.

A Taste of Cowboy

Kent Rollins,Shannon Rollins

Author : Kent Rollins,Shannon Rollins
Publisher : Houghton Mifflin Harcourt
Page : 259 pages
File Size : 53,5 Mb
Release : 2015
Category : Cooking
ISBN : 9780544275003

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A Taste of Cowboy by Kent Rollins,Shannon Rollins Pdf

Accompanied by entertaining stories and poetry, an authentic cowboy and TV veteran presents a guide to comfort food that gets creative with pantry ingredients to create such dishes as Sweet Heat Chopped Barbecue Sandwiches and Bread Pudding With Whisky Cream Sauce. 35,000 first printing.

A Taste for the Beautiful

Michael J. Ryan

Author : Michael J. Ryan
Publisher : Princeton University Press
Page : 224 pages
File Size : 47,9 Mb
Release : 2018-01-16
Category : Science
ISBN : 9781400889150

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A Taste for the Beautiful by Michael J. Ryan Pdf

From one of the world's leading authorities on animal behavior, the astonishing story of how the female brain drives the evolution of beauty in animals and humans Darwin developed the theory of sexual selection to explain why the animal world abounds in stunning beauty, from the brilliant colors of butterflies and fishes to the songs of birds and frogs. He argued that animals have “a taste for the beautiful” that drives their potential mates to evolve features that make them more sexually attractive and reproductively successful. But if Darwin explained why sexual beauty evolved in animals, he struggled to understand how. In A Taste for the Beautiful, Michael Ryan, one of the world’s leading authorities on animal behavior, tells the remarkable story of how he and other scientists have taken up where Darwin left off and transformed our understanding of sexual selection, shedding new light on human behavior in the process. Drawing on cutting-edge work in neuroscience and evolutionary biology, as well as his own important studies of the tiny Túngara frog deep in the jungles of Panama, Ryan explores the key questions: Why do animals perceive certain traits as beautiful and others not? Do animals have an inherent sexual aesthetic and, if so, where is it rooted? Ryan argues that the answers to these questions lie in the brain—particularly of females, who act as biological puppeteers, spurring the development of beautiful traits in males. This theory of how sexual beauty evolves explains its astonishing diversity and provides new insights about the degree to which our own perception of beauty resembles that of other animals. Vividly written and filled with fascinating stories, A Taste for the Beautiful will change how you think about beauty and attraction.

A Taste for Absinthe

R. Winston Guthrie

Author : R. Winston Guthrie
Publisher : Clarkson Potter Publishers
Page : 178 pages
File Size : 48,8 Mb
Release : 2010
Category : Cooking
ISBN : 9780307587534

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A Taste for Absinthe by R. Winston Guthrie Pdf

Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country.A Taste for Absinthecelebrates this storied and complex liquor by bringing you 65 cocktail recipes from America’s hottest mixologists to enjoy as you discover the spirit that has fascinated artists, musicians, and writers for centuries. Absinthe expert R. Winston Guthrie shares the intriguing history of this famous beverage and a wide range of absinthe cocktails crafted by celebrated bartenders such as Jim Meehan of New York’s PDT, Erik Adkins of San Francisco’s Slanted Door, and Eric Alperin of The Varnish in Los Angeles. In addition to the recipes—such as the Salute to Sazerac (with rye whiskey, Angostura bitters, and lemon peel) and the Green Goddess (fresh basil leaves, cucumber vodka, simple syrup, line juice, and fresh thyme)—you will find: - a primer on the accoutrements (spoons, glasses, fountains) for serving absinthe - a how-to on executing your own absinthe drip - a guide to buying the best-quality absinthe (whether imported or domestic) - a lesson on how to discern between real absinthe and fake - sidebars on absinthe’s rich history Whether you want to learn everything you need to know to host “L’Heure Verte” (the Green Hour) and impress your friends with your beautiful accoutrements and practiced pouring technique, or just make a really delicious drink,A Taste for Absinthewill bring you up to speed on the most talked about liquor in history.

A Taste of Granny Knob

MBC Women's Ministry

Author : MBC Women's Ministry
Publisher : AuthorHouse
Page : 314 pages
File Size : 44,6 Mb
Release : 2009-11
Category : Cooking
ISBN : 9781449025595

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A Taste of Granny Knob by MBC Women's Ministry Pdf

The title, Granny Knob, was adopted from Granites' Knob which was located in Lucia, North Carolina off Highway #16 near the granite mine. It was here in an old house where our church members first gathered. This house not only served as a place of worship for church members but also served as a school for children who lived in the area. Our first structure was built in the year of 1919 out of logs from fallen trees due to a bad storm. The church building was dedicated to the glory of God on August 5, 1919. No one really knows how long before this date it was that the first members gathered in fellowship in an old house at Granites' Knob. Each recipe whether handed down from many generations or an original making its' debut is now immortalized in the pages of this book. It will be an asset to the beginning cook as well as for the most experienced. Its many tips and helpful hints will be a benefit to even those who don't consider themselves a cook.

Taste, Memory

David Buchanan

Author : David Buchanan
Publisher : Chelsea Green Publishing
Page : 242 pages
File Size : 51,8 Mb
Release : 2012-10-25
Category : Social Science
ISBN : 9781603584418

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Taste, Memory by David Buchanan Pdf

Taste, Memory traces the experiences of modern-day explorers who rediscover culturally rich forgotten foods and return them to our tables for all to experience and savor. In Taste, Memory author David Buchanan explores questions fundamental to the future of food and farming. How can we strike a balance between preserving the past, maintaining valuable agricultural and culinary traditions, and looking ahead to breed new plants? What place does a cantankerous old pear or too-delicate strawberry deserve in our gardens, farms, and markets? To what extent should growers value efficiency and uniformity over matters of taste, ecology, or regional identity? While living in Washington State in the early nineties, Buchanan learned about the heritage food movement and began growing fruit trees, grains, and vegetables. After moving home to New England, however, he left behind his plant collection and for several years stopped gardening. In 2005, inspired by the revival of interest in regional food and culinary traditions, Buchanan borrowed a few rows of growing space at a farm near his home in Portland, Maine, where he resumed collecting. By 2012 he had expanded to two acres, started a nursery and small business, and discovered creative ways to preserve rare foods. In Taste, Memory Buchanan shares stories of slightly obsessive urban gardeners, preservationists, environmentalists, farmers, and passionate cooks, and weaves anecdotes of his personal journey with profiles of leaders in the movement to defend agricultural biodiversity. Taste, Memory begins and ends with a simple premise: that a healthy food system depends on matching diverse plants and animals to the demands of land and climate. In this sense of place lies the true meaning of local food.

A Taste For Green

A Taste for Green by Carlos Rodríguez-Rellán,Ben Nelson,Ramón Fábregas Valcarce Pdf

A Taste for Green Tangerines by Barbara Bisco Pdf

A TASTE JOURNEY by M. ÖMER YALÇIN Pdf

Essentials of Machine Olfaction and Taste by Takamichi Nakamoto Pdf

Fresh Earthworms Taste Green by Roger Huff Pdf

Bioinspired Smell and Taste Sensors by Ping Wang,Qingjun Liu,Chunsheng Wu,K. Jimmy Hsia Pdf

Gastrophysics by Charles Spence Pdf

Good Taste by Jane Green Pdf

Taste the Wild Wonder by John Mark Green Pdf

A Taste of Cambodian Cuisine by Demaz Baker Pdf

A Taste of Cowboy by Kent Rollins,Shannon Rollins Pdf

A Taste for the Beautiful by Michael J. Ryan Pdf

A Taste for Absinthe by R. Winston Guthrie Pdf

A Taste of Granny Knob by MBC Women's Ministry Pdf

Taste, Memory by David Buchanan Pdf

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