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Beyond being just fuel for the body, food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut to tell the audience more about a setting, character, or situation. Because everyone relates to eating, food can also be used to evoke empathy, amusement, or shock from the audience. In some cases, food is central to show’s plot. This book looks at popular musical theater shows to examine which foods are used, how they are used, why they are important, and how the food or usage relates to the broader world. Included are recipes for many of the foods that are significant in the shows discussed.
A Taste of Things to Come by Debra Barsha,Hollye Levin Pdf
Smack-dab in the middle of America in Winnetka, Illinois, four women enter a Betty Crocker cooking contest in hopes of changing their lives. What they get is much more than they bargained for. Little did they know that it would take a zoologist from Indiana University, Alfred C. Kinsey, to really get them “cooking”! In an age when people believed the way to a man’s heart was through his stomach, the four women discover that the way to a woman’s heart is through her best friends.
From Sardi’s to the Russian Tea Room, Broadway’s most iconic restaurants take center stage in this collection of classic recipes. Since before Sinatra found his favorite table at Patsy’s, New York City’s Theater District has overflowed with the glamour of Broadway stars and the famous restaurants that cater to their appetites. For many audience members, the pre- or post-show meal is the most memorable part of a night out on The Great White Way. Taste of Broadway collects recipes from some of the most famous restaurants in the district, including the Algonquin, the Russian Tea Room, Sardi’s, the “21” Club and many more. Full of photographs, quotes from bartenders and regulars, as well as Broadway restaurant history and lore, this book offers plenty of local color to savor.
Taste of Broadway is a collection of recipes from popular restaurants in New York City's Theater District. It includes endorsements on local flavor from various theater critics, actors, dancers, and restaurant personnel. The restaurants in this book were selected for their popularity among theater patrons, and because they cater to the theater crowd. Some are longstanding and some are new.
A Critical Companion to the American Stage Musical by Elizabeth L. Wollman Pdf
This Critical Companion to the American Stage Musical provides the perfect introductory text for students of theatre, music and cultural studies. It traces the history and development of the industry and art form in America with a particular focus on its artistic and commercial development in New York City from the early 20th century to the present. Emphasis is placed on commercial, artistic and cultural events that influenced the Broadway musical for an ever-renewing, increasingly broad and diverse audience: the Gilded Age, the Great Depression, the World War II era, the British invasion in the 1980s and the media age at the turn of the twenty-first century. Supplementary essays by leading scholars provide detailed focus on the American musical's production and preservation, as well as its influence on daily life on the local, national, and international levels. For students, these essays provide models of varying approaches and interpretation, equipping them with the skills and understanding to develop their own analysis of key productions.
Have you ever been so touched by a story that it changed your life? One Year on Broadway is the unlikely true story of two musical theater fans whose lives were forever changed by seeing a touring production of Once on This Island in 1992. What they saw that night was a version of their own story played out on the stage and it gave them the courage to fight for their own forbidden love. Twenty-five years later, by some strange twist of fate, they were led back to the Island where they ignored conventional wisdom, took a leap of faith, and became co-producers of the Tony Award winning Broadway Revival of Once on This Island. This is their love letter to the musical that gave them more than they ever could have imagined
A detailed show-by-show history of the last quarter century in American musical theater that attempts to explain how the storied Broadway tradition went so very wrong in many cases.
The Secret Life of the American Musical by Jack Viertel Pdf
A New York Times Bestseller For almost a century, Americans have been losing their hearts and losing their minds in an insatiable love affair with the American musical. It often begins in childhood in a darkened theater, grows into something more serious for high school actors, and reaches its passionate zenith when it comes time for love, marriage, and children, who will start the cycle all over again. Americans love musicals. Americans invented musicals. Americans perfected musicals. But what, exactly, is a musical? In The Secret Life of the American Musical, Jack Viertel takes them apart, puts them back together, sings their praises, marvels at their unflagging inventiveness, and occasionally despairs over their more embarrassing shortcomings. In the process, he invites us to fall in love all over again by showing us how musicals happen, what makes them work, how they captivate audiences, and how one landmark show leads to the next—by design or by accident, by emulation or by rebellion—from Oklahoma! to Hamilton and onward. Structured like a musical, The Secret Life of the American Musical begins with an overture and concludes with a curtain call, with stops in between for “I Want” songs, “conditional” love songs, production numbers, star turns, and finales. The ultimate insider, Viertel has spent three decades on Broadway, working on dozens of shows old and new as a conceiver, producer, dramaturg, and general creative force; he has his own unique way of looking at the process and at the people who collaborate to make musicals a reality. He shows us patterns in the architecture of classic shows and charts the inevitable evolution that has taken place in musical theater as America itself has evolved socially and politically. The Secret Life of the American Musical makes you feel as though you’ve been there in the rehearsal room, in the front row of the theater, and in the working offices of theater owners and producers as they pursue their own love affair with that rare and elusive beast—the Broadway hit.
Not Since Carrie is Ken Mandelbaum's brilliant survey of Broadway's biggest flops. This highly readable and entertaining book highlights almost 200 musicals created between 1950 and 1990, framed around the notorious musical adaptation of Carrie, and examines the reasons for their failure. "Essential and hilarious," raves The New Yorker, and The New York Times calls the book "A must-read."
A Taste of Heaven on Earth by Carol Stone White Pdf
A Taste of Heaven on Earth explores the spiritual foundation of the nineteenth-century utopian Oneida Community founded by John Humphrey Noyes, whose members sought purity of heart in all thoughts, words, and activities. Following graduation from college with honors, Noyes studied at two theological seminaries, opening his heart to receive God. He discovered the Holy Spirit as our ever-present teacher, revealing the wisdom and experiences of Christ, and that the purpose of human life is preparing the heart to hear this Internal Teacher and implementing its teachings. Spend pleasant hours with many of the nearly three hundred members of Noyes's communities, people of all personalities and proclivities--how they loved and learned, worked and played, prayed and made music, and lived together with openness and harmony. All were married to all in this unique community, showing that a happy marriage may exist between two hundred and fifty as well as two. They practiced enlightened sexuality, learned emotional intelligence and spiritual self-examination, thrived with variety in work, enjoyed lifelong learning, and nurtured all children as their own. Most of all, they practiced openness to God, the only source of lasting joy and contentment.
A Taste of Fame (The Potluck Catering Club Book #2) by Linda Evans Shepherd,Eva Marie Everson Pdf
The women of the Potluck Catering Club have a growing business. They even became the subject of a budding filmmaker's class project. Problem is, they didn't read the fine print when they signed off on his documentary. When he enters the club in the reality show "Great Party Showdown," the ladies of Summit View, Colorado, head to the Big Apple for the unexpected adventure of their lives. Between navigating New York City, dealing with other cutthroat contestants, and trying to maintain their close friendship in the high-stress world of reality TV, the Potluck women must keep their eyes on the prize--a cool million dollars--and work together if they're going to make it back to Colorado in one piece. A Taste of Fame serves up the perfect blend of humor, misadventure, and mouth-watering recipes. Fans new and old will love this exciting trip into the wild world of competitive cooking!
The New York Times Book of Broadway by Ben Brantley Pdf
"This volume, essential for anyone who loves Broadway, includes a full introduction by Ben Brantley, chief theater critic of The Times, his selection of 25 of the influential Broadway plays that defined the twentieth century, and his choice of 100 other, memorable plays - right up through plays currently running on Broadway.".
"Expanding the awareness of the feminist writer's accomplishments, Broadway's Bravest Woman is a critical resource for students, scholars, and theatre artists. The collection, enhanced by six illustrations, not only offers the most complete portrayal to date of Treadwell as a significant feminist voice in modern America but also provides a glimpse into the social life and international relations of the United States in the interwar period of the twentieth century."--BOOK JACKET.