A Taste Of Our Own Medicine

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A Taste of Her Own Medicine

Author : Tasha L. Harrison
Publisher : Tasha L. Harrison
Page : 382 pages
File Size : 47,6 Mb
Release : 2021-02-05
Category : Fiction
ISBN : 1393863671

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A Taste of Her Own Medicine by Tasha L. Harrison Pdf

"He looks like he could plow my north field without a horse." Sonja Watts needs to re-enter the workforce after divorcing her husband of thirteen years. Taking the advice of her sister Birdie and her best friend Estelle, she signs up for a six-week course for entrepreneurs; hoping that she will learn everything she needs to know to build a business to support herself and her kids. On the first night of class, Sonja is able to ignore the fact that most of the students are younger than her by ten years or more. It's what she expected. But when the instructor walks in, she debates packing up her new twelve-hundred dollar laptop and walking out. Sonja can't remember the last time she looked at a man with little more interest than she would give a sturdy dining room table. She isn't frigid... just disinterested. But wow, did Atlas James grab her interest. Atlas hasn't been interested in dating since he moved back home from California. Adjusting to newfound success in the town where everyone sees him as that big, geeky guy who cut grass for pocket change when they were in high school has been awkward. Aside from a couple of one night stands, he hasn't really wanted to pursue a relationship with anyone until sweet, shy Sonja signs up for his class. Compact, curvy, and juicy in all the right places, being in the same room Sonja Watts ignites all of those giddy feelings he felt when he had his first crush. He wants to know her and he's pretty sure she wants to know him -- even though she seems fixated on the fact that he's younger than her. With her future riding on the success of her new business, Sonja has no time for distraction. Will she be able to keep her eyes on her own paper or will they remain glued to Atlas's biceps and thick thighs?

A Taste of My Own Medicine

Author : Edward E. Rosenbaum
Publisher : Random House Incorporated
Page : 221 pages
File Size : 52,6 Mb
Release : 1988
Category : Social Science
ISBN : 0394562828

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A Taste of My Own Medicine by Edward E. Rosenbaum Pdf

The author, a doctor, describes his experiences as a cancer patient and shares his observations on the practice of modern medicine

A Taste of Our Own Medicine

Author : Danett C. Bean
Publisher : Createspace Independent Publishing Platform
Page : 86 pages
File Size : 51,7 Mb
Release : 2017-05-15
Category : Postnatal care
ISBN : 1546362584

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A Taste of Our Own Medicine by Danett C. Bean Pdf

"Dr Danett Bean (Doctor of Acupuncture & Asian Medicine), postnatal depletion survivor and preventive care, women's health, and integrative medicine practitioner, uncovers the roots of this phenomenon and offers practical solutions to preventing and ending it."--Back cover.

Taste and the Ancient Senses

Author : Kelli C. Rudolph
Publisher : Routledge
Page : 296 pages
File Size : 47,6 Mb
Release : 2017-07-31
Category : History
ISBN : 9781317515401

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Taste and the Ancient Senses by Kelli C. Rudolph Pdf

Olives, bread, meat and wine: it is deceptively easy to evoke ancient Greece and Rome through a few items of food and drink. But how were their tastes different from ours? How did they understand the sense of taste itself, in relation to their own bodies and to other modes of sensory experience? This volume, the first of its kind to explore the ancient sense of taste, draws on the literature, philosophy, history and archaeology of Greco-Roman antiquity to provide answers to these central questions. By surveying and probing the literary and material remains from the Archaic period to late antiquity, contributors investigate the cultural and intellectual development towards attitudes and theories about taste. These specially commissioned chapters also open a window onto ancient thinking about perception and the body. Importantly, these authors go beyond exploring the functional significance of taste to uncover its value and meaning in the actions, thoughts and words of the Greeks and Romans. Taste and the Ancient Senses presents a full range of interpretative approaches to the gustatory sense, and provides an indispensable resource for students and scholars of classical antiquity and sensory studies.

ChefMD's Big Book of Culinary Medicine

Author : John La Puma,Rebecca Powell Marx
Publisher : Harmony
Page : 320 pages
File Size : 40,7 Mb
Release : 2008-04-29
Category : Health & Fitness
ISBN : 9780307409669

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ChefMD's Big Book of Culinary Medicine by John La Puma,Rebecca Powell Marx Pdf

What Dr. Andrew Weil is to herbal medicine and Dr. Phil is to TV psychology, Dr. John La Puma is to culinary medicine. At thirty-five, after eating too much of the Standard American Diet (SAD, isn’t it?), Dr. La Puma had become SADly paunchy. So he decided to research the science of nutrition while also going to culinary school to learn to cook. He created the revolutionary new concept of “culinary medicine”–recipes, foods, and meals that prevent or control common health conditions without sacrificing restaurant-quality taste. Now you can use culinary medicine too. In ChefMD’s Big Book of Culinary Medicine, you’ll learn to stock the medicine chest in your kitchen, use the doctor inside of you, and create dishes that give you lifesaving benefits and truly dazzling flavor. Dr. La Puma serves up a step-by-step eight-week plan to motivate you and help you change your life. Try Saffron Scallop, Shrimp, and Chickpea Paella. Or Sicilian Pasta with Swiss Chard, Goat Cheese, and Basil. Or Spicy and Rich Sausage and Kidney Bean Chili. Anyone who loves food, wants to have more energy, wants to reverse his or her family health history, or wants to know what to eat to get and stay healthy should read this book. Its recipes, meals, and menus can work within minutes of eating them. Experience food you can’t wait to make, and grab the energy and good health to reclaim your life. Doctor, What Do I Eat for That? Your kitchen needs a ChefMD. Renowned physician and professionally trained chef Dr. John La Puma has just the person for the job–you! By following the ChefMD Eight-Week Plan, you’ll find your inner doctor and learn to eat for optimal health and maximum satisfaction. Use ChefMD’s Big Book of Culinary Medicine to: • Discover what and how to eat for forty health conditions–starting with Acne, ADD, Alzheimer’s, Arthritis, and Asthma • Build a “culinary medicine chest” with fifty amazing foods that prevent or control common health conditions without sacrificing restaurant-quality taste • Conquer fatigue, supercharge your immune system, and look and feel younger • Get the most nutrition from the foods you eat • Find the ChefMD Essentials–thirty-six healthful and flavorful brand-name foods in boxes, bags, and cans • Fall in love with food again with fifty easy ChefMD recipes–and no guilt! Eat and cook the ChefMD way and discover just how delicious life can be!

Slow Medicine

Author : Victoria Sweet
Publisher : Penguin
Page : 304 pages
File Size : 51,7 Mb
Release : 2017-10-17
Category : Medical
ISBN : 9780698183711

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Slow Medicine by Victoria Sweet Pdf

"Wonderful... Physicans would do well to learn this most important lesson about caring for patients." —The New York Times Book Review Over the years that Victoria Sweet has been a physician, “healthcare” has replaced medicine, “providers” look at their laptops more than at their patients, and costs keep soaring, all in the ruthless pursuit of efficiency. Yet the remedy that economists and policy makers continue to miss is also miraculously simple. Good medicine takes more than amazing technology; it takes time—time to respond to bodies as well as data, time to arrive at the right diagnosis and the right treatment. Sweet knows this because she has learned and lived it over the course of her remarkable career. Here she relates unforgettable stories of the teachers, doctors, nurses, and patients through whom she discovered the practice of Slow Medicine, in which she has been both pioneer and inspiration. Medicine, she helps us to see, is a craft and an art as well as a science. It is relational, personal, even spiritual. To do it well requires a hard-won wisdom that no algorithm can replace—that brings together “fast” and “slow” in a truly effective, efficient, sustainable, and humane way of healing.

The Man Who Tasted Words

Author : Dr. Guy Leschziner
Publisher : St. Martin's Press
Page : 304 pages
File Size : 52,5 Mb
Release : 2022-02-22
Category : Psychology
ISBN : 9781250272379

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The Man Who Tasted Words by Dr. Guy Leschziner Pdf

In The Man Who Tasted Words, Guy Leschziner leads readers through the senses and how, through them, our brain understands or misunderstands the world around us. Vision, hearing, taste, smell, and touch are what we rely on to perceive the reality of our world. Our senses are the conduits that bring us the scent of a freshly brewed cup of coffee or the notes of a favorite song suddenly playing on the radio. But are they really that reliable? The Man Who Tasted Words shows that what we perceive to be absolute truths of the world around us is actually a complex internal reconstruction by our minds and nervous systems. The translation into experiences with conscious meaning—the pattern of light and dark on the retina that is transformed into the face of a loved one, for instance—is a process that is invisible, undetected by ourselves and, in most cases, completely out of our control. In The Man Who Tasted Words, neurologist Guy Leschziner explores how our nervous systems define our worlds and how we can, in fact, be victims of falsehoods perpetrated by our own brains. In his moving and lyrical chronicles of lives turned upside down by a disruption in one or more of their five senses, he introduces readers to extraordinary individuals, like one man who actually “tasted” words, and shows us how sensory disruptions like that have played havoc, not only with their view of the world, but with their relationships as well. The cases Leschziner shares in The Man Who Tasted Words are extreme, but they are also human, and teach us how our lives and what we perceive as reality are both ultimately defined by the complexities of our nervous systems.

The Flavor Matrix

Author : James Briscione,Brooke Parkhurst
Publisher : Houghton Mifflin Harcourt
Page : 327 pages
File Size : 48,9 Mb
Release : 2018
Category : COOKING
ISBN : 9780544809963

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The Flavor Matrix by James Briscione,Brooke Parkhurst Pdf

One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.

The Dorito Effect

Author : Mark Schatzker
Publisher : Simon and Schuster
Page : 272 pages
File Size : 42,6 Mb
Release : 2015-05-05
Category : Cooking
ISBN : 9781501116131

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The Dorito Effect by Mark Schatzker Pdf

A lively and important argument from an award-winning journalist proving that the key to reversing North America’s health crisis lies in the overlooked link between nutrition and flavor. In The Dorito Effect, Mark Schatzker shows us how our approach to the nation’s number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor—the tastes we crave—and the underlying nutrition. Since the late 1940s, we have been slowly leeching flavor out of the food we grow. Those perfectly round, red tomatoes that grace our supermarket aisles today are mostly water, and the big breasted chickens on our dinner plates grow three times faster than they used to, leaving them dry and tasteless. Simultaneously, we have taken great leaps forward in technology, allowing us to produce in the lab the very flavors that are being lost on the farm. Thanks to this largely invisible epidemic, seemingly healthy food is becoming more like junk food: highly craveable but nutritionally empty. We have unknowingly interfered with an ancient chemical language—flavor—that evolved to guide our nutrition, not destroy it. With in-depth historical and scientific research, The Dorito Effect casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. We’ve been telling ourselves that our addiction to flavor is the problem, but it is actually the solution. We are on the cusp of a new revolution in agriculture that will allow us to eat healthier and live longer by enjoying flavor the way nature intended.

Crow Winter

Author : Karen McBride
Publisher : HarperCollins
Page : 352 pages
File Size : 54,8 Mb
Release : 2019-09-17
Category : Fiction
ISBN : 9781443459686

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Crow Winter by Karen McBride Pdf

Nanabush. A name that has a certain weight on the tongue—a taste. Like lit sage in a windowless room or aluminum foil on a metal filling. Trickster. Storyteller. Shape-shifter. An ancient troublemaker with the power to do great things, only he doesn’t want to put in the work. Since coming home to Spirit Bear Point First Nation, Hazel Ellis has been dreaming of an old crow. He tells her he’s here to help her, save her. From what, exactly? Sure, her dad’s been dead for almost two years and she hasn’t quite reconciled that grief, but is that worth the time of an Algonquin demigod? Soon Hazel learns that there’s more at play than just her own sadness and doubt. The quarry that’s been lying unsullied for over a century on her father’s property is stirring the old magic that crosses the boundaries between this world and the next. With the aid of Nanabush, Hazel must unravel a web of deceit that, if left untouched, could destroy her family and her home on both sides of the Medicine Wheel.

Food Is Your Best Medicine

Author : Henry G. Bieler, M.D.
Publisher : Ballantine Books
Page : 257 pages
File Size : 45,9 Mb
Release : 1987-07-12
Category : Health & Fitness
ISBN : 9780345351838

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Food Is Your Best Medicine by Henry G. Bieler, M.D. Pdf

Drugs may not be the only cure for disease . . . What do Gloria Swanson and Greta Garbo have in common? They owe their good health to Dr. Henry Bieler's sane, simple, and utterly profound philosophy that food is your best medicine! You are what you eat, and Dr. Bieler contends, based on over fifty years of practice, that proper diet plays a key role in warding off and curing disease. Food Is Your Best Medicine features a fascinating interpretation of how the body functions to maintain good health and addresses all kinds of ailments with specific nutritional approaches. Zucchini and other vegetables, simple broths, nourishing whole grains—all so much better for you than drugs, and they really work!

Spicebox Kitchen

Author : Linda Shiue
Publisher : Hachette UK
Page : 529 pages
File Size : 54,8 Mb
Release : 2021-03-16
Category : Cooking
ISBN : 9780738286013

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Spicebox Kitchen by Linda Shiue Pdf

A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.

A Taste for the Beautiful

Author : Michael J. Ryan
Publisher : Princeton University Press
Page : 212 pages
File Size : 45,6 Mb
Release : 2019-06-25
Category : Nature
ISBN : 9780691191393

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A Taste for the Beautiful by Michael J. Ryan Pdf

"In A Taste for the Beautiful, Michael Ryan, one of the world's leading authorities on animal behavior, tells the remarkable story of how he and other scientists have taken up where Darwin left off, transforming our understanding of sexual selection and shedding new light on animal and human behavior. Drawing on cutting-edge science, Ryan explores the key questions: Why do animals perceive certain traits as beautiful and others not? Do animals have an inherent sexual aesthetic and, if so, where is it rooted? Ryan argues that the answers lie in the brain--particularly of females, who act as biological puppeteers, spurring the development of beautiful traits in males."--Back cover

Taste of Control

Author : René Alexander D. Orquiza
Publisher : Rutgers University Press
Page : 224 pages
File Size : 50,7 Mb
Release : 2020-07-17
Category : Cooking
ISBN : 9781978806412

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Taste of Control by René Alexander D. Orquiza Pdf

Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Drawing from a rich variety of sources including letters, advertisements, textbooks, menus, and cookbooks, it reveals how food culture served as a battleground over Filipino identity.

Oxford Dictionary of English Idioms

Author : John Ayto
Publisher : Oxford University Press, USA
Page : 419 pages
File Size : 41,8 Mb
Release : 2010-07-08
Category : Foreign Language Study
ISBN : 9780199543786

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Oxford Dictionary of English Idioms by John Ayto Pdf

Offers entries for over six thousand idioms, including seven hundred new to this edition, and provides background information, additional cross-references, and national variants.