A Taste Of Persia An Introduction To Persian Cooking

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A Taste of Persia: An Introduction to Persian Cooking

Najmieh Batmanglij
A Taste of Persia An Introduction to Persian Cooking Book PDF

Author : Najmieh Batmanglij
Publisher : Mage Publishers
Page : 380 pages
File Size : 49,8 Mb
Release : 2012-02-23
Category : Cooking
ISBN : 9781933823423

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A Taste of Persia: An Introduction to Persian Cooking by Najmieh Batmanglij Pdf

A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of specialty stores around the nation that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.

A Taste of Persia

Najmieh Batmanglij
A Taste of Persia Book PDF

Author : Najmieh Batmanglij
Publisher : Unknown
Page : 0 pages
File Size : 48,6 Mb
Release : 2007
Category : Cooking, Iranian
ISBN : 1933823135

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A Taste of Persia by Najmieh Batmanglij Pdf

A collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for a contemporary lifestyle and kitchen. It includes light appetisers and kababs, stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran.

Taste of Persia

Naomi Duguid
Taste of Persia Book PDF

Author : Naomi Duguid
Publisher : Artisan Books
Page : 401 pages
File Size : 47,8 Mb
Release : 2016-09-20
Category : Cooking
ISBN : 9781579655488

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Taste of Persia by Naomi Duguid Pdf

Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.

Taste of Persia

Naomi Duguid
Taste of Persia Book PDF

Author : Naomi Duguid
Publisher : Artisan
Page : 384 pages
File Size : 46,9 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9781579657277

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Taste of Persia by Naomi Duguid Pdf

Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.

The Legendary Cuisine of Persia

Margaret Shaida
The Legendary Cuisine of Persia Book PDF

Author : Margaret Shaida
Publisher : Grub Street Publishers
Page : 417 pages
File Size : 54,5 Mb
Release : 2018-04-10
Category : Cooking
ISBN : 9781911621591

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The Legendary Cuisine of Persia by Margaret Shaida Pdf

Recipes from one of the oldest civilizations in the world, plus color photos and “fascinating historical tidbits” (Library Journal). Winner of the Glenfiddich Award Known today as Iran, Persia is known for one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs, and spices are combined with rice, fish, and meat in combinations whose ancient influence can be found in the cooking of the Middle East, Spain, and India. Persian cuisine is perfectly suited to today’s style of eating—many of the dishes are vegetarian, and the marriage of sweet and savory, such as grains and pulses stewed with fruit and spices, make for unforgettable meals. The sweetmeats and pastries are especially mouthwatering. Written by an Englishwoman who married an Iranian and lived in the country for a quarter century—learning about Persian cooking from her mother-in-law and other friends and relatives—this cookbook takes us on a culinary adventure. It also illustrates the diversity of food as represented by its many different religions ̶ Christian, Jewish, Muslim, and Zoroastrian ̶ while explaining the customs and traditions which make up the exotic and colorful threads in a cuisine which spans more than three thousand years. “In addition to loads of background text covering history and geography, each recipe has its own introduction that places it in cultural and culinary context . . . One showstopper recipe sure to be a hit at a dinner party, the giant meatball from Tabriz hides as a surprise within it a whole chicken . . . An important volume in any international cookery collection.” —Booklist

New Food of Life

Najmieh Batmanglij
New Food of Life Book PDF

Author : Najmieh Batmanglij
Publisher : Unknown
Page : 456 pages
File Size : 41,7 Mb
Release : 1992
Category : Cooking
ISBN : PSU:000063310818

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New Food of Life by Najmieh Batmanglij Pdf

A collection of 230 classical and regional Iranian recipes along with 120 color illustrations of food and Persian miniatures. Includes descriptions of ancient and modern ceremonies, poetry, tales, travelogue pieces, and anecdotes that provide an introduction to Persian art and culture.

The New Persian Kitchen

Louisa Shafia
The New Persian Kitchen Book PDF

Author : Louisa Shafia
Publisher : Ten Speed Press
Page : 210 pages
File Size : 48,7 Mb
Release : 2013-04-16
Category : Cooking
ISBN : 9781607743576

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The New Persian Kitchen by Louisa Shafia Pdf

This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.

Cooking in Iran

Najmieh Batmanglij
Cooking in Iran Book PDF

Author : Najmieh Batmanglij
Publisher : Unknown
Page : 728 pages
File Size : 52,9 Mb
Release : 2020-04-07
Category : Electronic
ISBN : 1949445070

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Cooking in Iran by Najmieh Batmanglij Pdf

"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.

New Persian Cooking

Jila Dana-Haeri,Shahrzad Ghorashian,Jason Lowe
New Persian Cooking Book PDF

Author : Jila Dana-Haeri,Shahrzad Ghorashian,Jason Lowe
Publisher : I.B. Tauris
Page : 240 pages
File Size : 47,6 Mb
Release : 2011-02-28
Category : Cooking
ISBN : 1848855869

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New Persian Cooking by Jila Dana-Haeri,Shahrzad Ghorashian,Jason Lowe Pdf

From pomegranate soup to saffron ice cream, the subtleties of Persian cuisine and its unique mix of flavors are unlike any other style of cooking. The traditional emphasis on the use of seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit, and spices make for fresh, modern meals based on flavor profiles that have been used for centuries. This highly illustrated cookbook offers an enticing introduction to traditional Persian cuisine through recipes and ingredients accessible to the everyday cook. As a medical doctor, Jila Dana-Haeri has adapted traditional Persian recipes for today’s more health-conscious readers and cooks. Featuring beautiful photographs by award-winning food photographer Jason Lowe, this book is essential for the at-home culinary explorer.

My Bombay Kitchen

Niloufer Ichaporia King
My Bombay Kitchen Book PDF

Author : Niloufer Ichaporia King
Publisher : Univ of California Press
Page : 355 pages
File Size : 49,6 Mb
Release : 2007-06-18
Category : Cooking
ISBN : 9780520249608

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My Bombay Kitchen by Niloufer Ichaporia King Pdf

The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.

Bottom of the Pot

Naz Deravian
Bottom of the Pot Book PDF

Author : Naz Deravian
Publisher : Flatiron Books
Page : 384 pages
File Size : 54,6 Mb
Release : 2018-09-18
Category : Cooking
ISBN : 9781250190765

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Bottom of the Pot by Naz Deravian Pdf

Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

Persian Cooking for a Healthy Kitchen

Najmieh Batmanglij
Persian Cooking for a Healthy Kitchen Book PDF

Author : Najmieh Batmanglij
Publisher : Mage Publishers
Page : 0 pages
File Size : 45,7 Mb
Release : 2009-03
Category : Cooking, Iranian
ISBN : 1933823267

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Persian Cooking for a Healthy Kitchen by Najmieh Batmanglij Pdf

Persian cuisine combines rice, the jewel and foundation of Persian cooking, with a little meat, fowl or fish; plenty of onion, garlic, vegetables, fruit, nuts, herbs; and, a delicate, uniquely Persian mix of spices. This book features 95 kitchen-tested recipes that meet the health goals of limiting the calories from saturated fats.

New Persian Cooking

Jila Dana-Haeri,Shahrzad Ghorashian,Jason Lowe
New Persian Cooking Book PDF

Author : Jila Dana-Haeri,Shahrzad Ghorashian,Jason Lowe
Publisher : Bloomsbury Publishing
Page : 241 pages
File Size : 45,8 Mb
Release : 2011-02-28
Category : Cooking
ISBN : 9780857719553

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New Persian Cooking by Jila Dana-Haeri,Shahrzad Ghorashian,Jason Lowe Pdf

The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. The traditional emphasis on the use of fresh and seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit and spices, accords well with the modern desire for healthy eating and a balanced diet. This highly-illustrated cookbook offers an enticing introduction to traditional Persian cuisine through recipes that are accessible to the non-professional cook and are based on ingredients that are readily available in the West. As a medical doctor aware of today's health concerns, Jila Dana-Haeri has adapted traditional Persian recipes for today's more health-conscious readers and cooks. Using ingredients that are readily available to create dishes that are both healthy and nutritious, the authors demonstrate that Persian food can be made easily anywhere in the world. Featuring beautiful photographs by award-winning food photographer Jason Lowe, this book will be essential for anyone interested in sampling Persian cuisine and expanding their cultural horizons.

Crossroads of Cuisine

Paul David Buell,Eugene N. Anderson,Montserrat de Pablo Moya,Moldir Oskenbay
Crossroads of Cuisine Book PDF

Author : Paul David Buell,Eugene N. Anderson,Montserrat de Pablo Moya,Moldir Oskenbay
Publisher : BRILL
Page : 352 pages
File Size : 41,9 Mb
Release : 2020-11-04
Category : History
ISBN : 9789004432109

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Crossroads of Cuisine by Paul David Buell,Eugene N. Anderson,Montserrat de Pablo Moya,Moldir Oskenbay Pdf

Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.

Pomegranates & Pine Nuts

Bethany Kehdy
Pomegranates Pine Nuts Book PDF

Author : Bethany Kehdy
Publisher : Watkins Media Limited
Page : 224 pages
File Size : 53,9 Mb
Release : 2013-06-06
Category : Cooking
ISBN : 9781848991361

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Pomegranates & Pine Nuts by Bethany Kehdy Pdf

New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern Cooking The Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists this vast and distinct culinary heritage that remains unexplored: wholesome stews, exotic casseroles and a range of home cooking which revolves around humble, yet delicious vegetables and grains. It is these that routinely welcome home hungry school children and soothe the appetites of tired workers. They too must be shared with the world. For the past five years, Lebanese-American Bethany Kehdy has sought to demystify Middle Eastern food through her blog DirtyKitchenSecrets.com and her Taste of Lebanon tours. In her debut book, Pomegranates & Pine Nuts, she provides 100+ new recipes that will introduce you to the wonders of the Middle East and change any thought you might have had that this hearty cuisine is complicated or laborious.