A Taste Of The Canadian Rockies Cookbook

Author : Myriam Leighton,Chip Olver
Publisher : TouchWood Editions
Page : 176 pages
File Size : 55,6 Mb
Release : 2016-04-15
Category : Cooking
ISBN : 9781771511810

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A Taste of the Canadian Rockies Cookbook by Myriam Leighton,Chip Olver Pdf

The Canadian Rockies are renowned for the incredible variety of dining opportunities they offer. Chefs come from around the world to create dishes to tempt food lovers and travellers alike. A Taste of the Canadian Rockies includes many of the mouth-watering recipes from the best restaurants in the towns of Banff, Jasper, Lake Louise, Waterton and Canmore, as well as selections from the backcountry resorts and lodges nestled throughout the Canadian Rockies. Spectacular mountain photographs by Douglas Leighton accompany the recipes, making this book an excellent gift and a remarkable culinary experience of Canada's famous Rocky Mountains. Enjoy recipes from the following kitchens: Banff Springs Hotel, Chateau Jasper, Chateau Lake Louise, Banff Park Lodge, Emerald Lake Lodge, Lodge at Kananaskis / Hotel Kananaskis, Mount Assisniboine Lodge, Sunshine Village Ski & Summer Resort, and many more!

Author : Myriam Leighton,Chip Olver
Publisher : Altitude Pub Canada Limited
Page : 157 pages
File Size : 43,7 Mb
Release : 2002
Category : Cooking
ISBN : 1551531836

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Taste of the Canadian Rockies Cookbook by Myriam Leighton,Chip Olver Pdf

Author : Katie Mitzel
Publisher : Appetite by Random House
Page : 256 pages
File Size : 50,5 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9780147530998

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Rocky Mountain Cooking by Katie Mitzel Pdf

Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook. Nestled in and around the Rocky Mountains are a series of remote backcountry lodges offering the experience of a lifetime. Katie Mitzel has spent the last twenty years as a chef in these lodges, joyfully feeding hungry travelers who have journeyed hundreds of miles to have their own backcountry adventures. Whether you're wilderness hiking, off-piste skiing, or simply relaxing, the backcountry offers total immersion in the stunning mountains, coupled with the allure of completely unplugging from daily life. In Rocky Mountain Cooking, Katie shares her favorite lodge recipes, many taking inspiration from the colors and textures of mountains, glacial lakes, wildflowers, and starry nights. Her dishes are full of unexpected flavors and mouthwatering aromas, but are accessible enough to create at home, using ingredients readily available from the grocery store (brought into the backcountry for her on horseback or by snowmobile or helicopter!). Cooking in the backcountry has brought Katie unique moments of inspiration and gratitude, like carefully adjusting ingredients when baking at altitude, and appreciating the simple benefits of water and heat after manually hauling water by the gallon and cooking without power. As a result, her food is simple, fulfilling, hearty, and comforting. Start your day with Skillet-Baked Huevos Rancheros. Enjoy a hearty Summer Hiking Salad after a long trek or busy workday. Snack on some Climbers' Cookies at the top of a ski run. Then indulge in Baked Halibut with Scallops and Asparagus, along with a slice of Lemony Lavender Buttermilk Cake for dessert. All of the recipes are perfect for gathering your family and friends around the table to share a meal, hear the stories from your outdoor adventures, and maybe plan your next. Filled with breathtaking landscape photography and profiles of select beloved lodges, Rocky Mountain Cooking brings the natural bliss of backcountry living into your daily life, no matter where you live.

Author : Alistair Barnes
Publisher : TouchWood Editions
Page : 164 pages
File Size : 45,6 Mb
Release : 2008
Category : Cooking
ISBN : 1894898850

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Simple Treasures by Alistair Barnes Pdf

Simple Treasuresoffers an opportunity to experience world-class dining in your own home, with easy-to-follow recipes selected from the award-winning kitchens of the Canadian Rocky Mountain Resorts family of restaurants and lodges. With over 70 incredible photographs to guide you, you can prepare beautifully presented and delicious meals for family and friends. Featured recipes include appetizers, soups, salads, entrees and desserts from Emerald Lake Lodge, Deer Lodge and Buffalo Mountain Lodge in the Canadian Rockies, and from Cilantro, Divino, The Ranche Restaurant and Velvet in Calgary, Alberta.

Author : Astrid Blodgett,Brenda McIntyre,Janet Pullan
Publisher : Unknown
Page : 104 pages
File Size : 55,7 Mb
Release : 1996
Category : Outdoor cooking
ISBN : 0968099610

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Recipes for Roaming by Astrid Blodgett,Brenda McIntyre,Janet Pullan Pdf

Author : Douglas Leighton
Publisher : Banff, Alta. : A Taste of Pub.
Page : 128 pages
File Size : 44,9 Mb
Release : 1985
Category : Cookery, International
ISBN : 0920693008

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A Taste of Banff by Douglas Leighton Pdf

Author : Lisa Nieschlag,Lars Wentrup
Publisher : Allen & Unwin
Page : 286 pages
File Size : 47,8 Mb
Release : 2019-09-03
Category : Cooking
ISBN : 9781760872205

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Taste the Wild by Lisa Nieschlag,Lars Wentrup Pdf

Who doesn't dream of leaving everyday life behind and really experiencing nature with an adventure in the wilderness... and a delicious campfire supper to round off a perfect day? Enjoy the beauty and stillness of breathtaking shots, taken on location in the National Parks of Vancouver and Banff, of the lakes, cascading waterfalls, rivers, canyons, mountains and deep, green, tranquil forests for which Canada is renowned. This is the stunning natural backdrop for recipes and short extracts from Charles Dickens, Margaret Atwood, Chris Czajkowski and Anne Michaels inspired by Canada's incredible landscapes. Whether it's fluffy blueberry pancakes with maple syrup, or tender salmon fillet on a cedarwood board, hearty campfire stew with craft beer or the unique national dish of Canada, poutine, these ingredients and recipes evoke bounty, simplicity, campfires and wilderness.

Author : Hubert Aumeier
Publisher : Random House Canada
Page : 0 pages
File Size : 46,5 Mb
Release : 1997-01-28
Category : Cooking
ISBN : 0679308369

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Rocky Mountain Cuisine Cookbook by Hubert Aumeier Pdf

Author : Rose Murray
Publisher : Whitecap Books Limited
Page : 258 pages
File Size : 42,9 Mb
Release : 2008
Category : Cooking
ISBN : 1552859118

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A Taste of Canada by Rose Murray Pdf

A well-illustrated survey of the unique cuisine of Canada -- stories and anecdotes accompany recipes that capture it's ethnic and regional diversity.

Author : Dawna Ehman,Cross Country Alberta
Publisher : Unknown
Page : 127 pages
File Size : 43,7 Mb
Release : 1994
Category : Cookery Rocky Mountains, Canadian (B.C. and Alta.)
ISBN : 0969916604

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The Best of Lodge and Trail by Dawna Ehman,Cross Country Alberta Pdf

Author : Elizabeth Baird
Publisher : Random House Canada
Page : 418 pages
File Size : 52,5 Mb
Release : 2004-03-01
Category : Cooking
ISBN : 9780679312895

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The Complete Canadian Living Cookbook by Elizabeth Baird Pdf

More than twenty-five years of cooking expertise perfected in the uniqueCanadian LivingTest Kitchen and printed in the food pages ofCanadian Livingmagazine are distilled in this magnificent and completely new cookbook. TheCanadian LivingTest Kitchen guarantee -- “Tested till perfect” -- has assured a loyal following among cooks who know thatCanadian LivingTest Kitchen recipes guarantee success. Beautifully produced with a 2-colour interior and 2 eight-page photo inserts, the book contains more than 350 recipes, including regional specialties, dishes from our heritage communities, and fresh takes on modern classics such as sushi, chocolate fondue and pasta. Experienced cooks will enjoy the challenge of new inspirations such as Thai curries, pot stickers, grilled quail and chocolate confections. With an emphasis on eating for health, as well as nutritional analyses and advice, tips on cookware, food shopping and storage, and much more,The Complete Canadian Living Cookbookhas everything any home cook will need. It is a guarantee of good food and an investment in good taste and good health. • Over 350Canadian Living“tested till perfect” recipes • Information on choosing and storing fruits, vegetables, meat, poultry and fish • Find how to select the right cooking equipment for your kitchen • Tips on shopping, storage and ingredient substitutions • Glossary of essential cooking and baking terms • Advice on how to use slow cookers, bread machines and food processors • Page-top symbols that pinpoint fast, make-ahead, freezable, budget-wise and Canadian Living classic recipes • Streamlined recipes for easy preparation and clean-up • Complete nutritional analysis for each recipe • Cover the basics and challenges experienced cooks • Highlights regional specialties and ingredients, dishes from our heritage communities and great cooks across the country A sampling of delicious recipes: Curried Lamb Phyllo Triangles Baked Brie with Strawberry Mint Topping Baby Spinach and Goat Cheese Salad Red Barn Corn and Bean Salad Perfect Roast Chicken Salmon Cakes Grilled Portobello Burgers Old-fashioned Beef Stew Luscious Mushroom Lasagna Lemon Sponge Pudding Chocolate Raspberry Ice-Cream Cake Saskatoon Berry Pie Apple Pie Muffins Country Seed Bread Pear and Apricot Conserve Spicy Thai Shrimp and Noodle Soup Asparagus Miso Soup Glazed Sea Bass with Red Curry Sauce Smoky Tex-Mex Rib

Author : Joseph Albino
Publisher : Xlibris Corporation
Page : 80 pages
File Size : 53,8 Mb
Release : 2008-01-10
Category : Travel
ISBN : 9781543473025

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Canadian Rocky Mountain National Parks by Joseph Albino Pdf

No available information at this time. Author will provide once available.

Author : Karen Anderson
Publisher : TouchWood Editions
Page : 459 pages
File Size : 40,9 Mb
Release : 2023-04-25
Category : Cooking
ISBN : 9781771514033

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Eat Alberta First by Karen Anderson Pdf

Equal parts cookbook and manifesto, this beautifully photographed collection is the ultimate guide to local eating in Alberta all through the year. Eat Alberta First presents 90 tried and true recipes in celebration of Alberta’s farmers, ranchers, and food artisans. Alberta Food Tours founder and enthusiastic locavore Karen Anderson’s love of her province is enriched with the experience gained during her extensive global travels. Organized around uniquely Alberta seasons (including “Cabin Fever” and “Harvest Hurry Up”), with mini workshops on sourdough, foraging, and canning, gorgeous food and landscape photography, and an Alberta food sourcing list, the book is designed to help the home cook build reliance on their skills and on the province’s food producers. Beginning with detailed lists of pantry essentials and an introduction to the skill levels each recipe is organized by, Karen then takes readers through the seasons, from the depths of winter (when the tough get baking), through always dicey springs, full-on summer, harvest, and batch prepping for a busy fall. The book concludes with a chapter dedicated to hosting a diversity of feasts all year round. Learn to make Morel Mushroom Cheese Spread, Never the Same Way Twice Coleslaw, Slow-Cooked Alberta Bison, Long Life Noodles with Greens, the ultimate charcuterie board, Festive Vegetable Biryani, Summer’s Every Fruit Cake, and many many more. We think you’ll find Karen’s gusto and belief in the power of local truly inspiring.

Author : Shelley Adams
Publisher : North Vancouver, B.C. : Whitecap Books
Page : 0 pages
File Size : 45,9 Mb
Release : 2007
Category : Cooking
ISBN : 1552858715

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Whitewater Cooks by Shelley Adams Pdf

Whitewater Resorts in the Canadian Rockies is noted for its scenery and the fine quality of the food served in the Fresh Tracks Cafe. This book allows the home cook to recreate Chef Shelley Adams' signature dishes.

Author : Cinda Chavich
Publisher : Unknown
Page : 168 pages
File Size : 48,8 Mb
Release : 2008-05
Category : Cooking
ISBN : 1897252382

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High Plains by Cinda Chavich Pdf

Cuisine Canada's Canadian Food and Culture Award gold medal, 2001 Cuisine Canada's English Language Cookbook gold medal, 2001 When Alberta cuisine is mentioned, beef is often the first and only thing to come to mind. In fact, however, Alberta has a wealth of local food products and its producers have won recognition and awards for cheeses, chocolate, corn, grains, oils, game birds and animals, and much more. From mountain to prairie, forest to river, this fertile province overflows with options for the creative cook Journalist and food specialist Cinda Chavich has visited farms, dairies, bakeries, and delis looking for the very best Alberta has to offer. The result is a breathtaking book that combines delicious recipes, beautiful colour photographs, food sources, cooking and shopping tips, and local history. Celebrate the taste and variety of regional cuisine with High Plains: The Joy of Alberta Cuisine. There is a world of flavour waiting for you in your own backyard.