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Author : Mary Grant,Vincent Price
Publisher : Calla Editions
Page : 0 pages
File Size : 52,8 Mb
Release : 2015
Category : Cookbooks
ISBN : OCLC:1336438173
A snapshot of Vincent and Mary Price's life.
Author : Mary Price,Vincent Price
Publisher : Courier Dover Publications
Page : 226 pages
File Size : 41,9 Mb
Release : 2016-11-16
Category : Cooking
ISBN : 9781606600979
The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.
Author : Vincent Price
Publisher : Courier Dover Publications
Page : 228 pages
File Size : 53,9 Mb
Release : 2017-10-18
Category : Cooking
ISBN : 9780486819075
The actor and gourmet offers scores of easy-to-make recipes from around the world. This handsome hardcover edition includes culinary-related journal entries from Price's international travels plus his daughter's reminiscences of his home cooking.
Author : Price, Vincent,Price, Mary
Publisher : Courier Dover Publications
Page : 514 pages
File Size : 45,7 Mb
Release : 2015-10-09
Category : Cooking
ISBN : 9781606600726
"Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.
Author : Vincent Price,Mary Price
Publisher : Calla Editions
Page : 512 pages
File Size : 46,7 Mb
Release : 2015-10-09
Category : Cooking
ISBN : 1606601245
Author : Karin Annus Kärner
Publisher : Hippocrene Books
Page : 388 pages
File Size : 41,5 Mb
Release : 2005
Category : Cooking
ISBN : 0781811228
The only book widely available on Estonian food and cooking, 'Estonian Tastes and Traditions' completes Hippocrene's coverage of the cuisines of the Baltic region. Estonian food is simple, based on such staples as potatoes, pork, sauerkraut, preserved fish, and dark bread. This comprehensive volume contains 165 traditional recipes for such dishes as Sweet and Sour Red Cabbage (Magushapu Punane Kapsas), Beer Soup (Õllesupp), and Honey Candy (Meekompvekid). Chapters covering basics such as meats, vegetables, and breads are supplemented with chapters on turnovers, pancakes, and preserves. Also included is extensive cultural and historical information and an Estonian-English food glossary.
Author : Victoria Price
Publisher : Courier Dover Publications
Page : 416 pages
File Size : 43,7 Mb
Release : 2018-09-12
Category : Biography & Autobiography
ISBN : 9780486834825
The inside story of the legendary actor's 65-year career — from radio to classic movies and horror films to Broadway — and his family life. "Entertaining and touching." — The New York Times.
Author : Ali Slagle
Publisher : Clarkson Potter
Page : 401 pages
File Size : 44,8 Mb
Release : 2022-04-12
Category : Cooking
ISBN : 9780593232514
JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)
Author : Ken Beck,Jim Clark
Publisher : HarperChristian + ORM
Page : 257 pages
File Size : 48,7 Mb
Release : 2020-02-25
Category : Cooking
ISBN : 9780785231110
Celebrate the 60th Anniversary of The Andy Griffith Show with hundreds of recipes in this special keepsake edition of Aunt Bee’s Mayberry Cookbook. Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. Dive in and discover 300 recipes from your favorite characters and their favorite local eateries. From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll find favorite Mayberry-style dishes for all occasions, inspired by Aunt Bee's talents in the kitchen and love for her family and friends. You’ll learn how to make delicious meals including: Betty’s Breakfast Grits Casserole Crooner’s Shrimp Creole Barney’s Hot Plate Chili Helen’s Honor Rolls Aunt Bee’s Fried Chicken Opie’s Carrot-Top Cake Thelma Lou’s Very Chocolate Cheesecake, and so much more! This 60th Anniversary Edition of Aunt Bee's Mayberry Cookbook includes curated menus for every occasion, from Morelli’s Pounded Steak Dinner to Aunt Bee’s Southern Family Dinner to a Fourth of July Backyard Barbeque. Most recipes can be made with simple pantry staples, and there are plenty of options for any home cook, whether you need a quick weeknight dinner or a show-stopping brunch. Aunt Bee's Mayberry Cookbook is also full of wonderful, rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." This book makes a perfect gift for fans of the show and anyone who enjoys cooking for family and friends.
Author : Richard Scarry
Publisher : Random House Books for Young Readers
Page : 12 pages
File Size : 47,7 Mb
Release : 2023-05-02
Category : Juvenile Fiction
ISBN : 9780593567715
Come and count the cars and trucks in this Busytown board book, inspired by Richard Scarry's bestselling storybooks! Learn about numbers in this playful Busytown board book with sturdy pages and colorful cars and trucks. This adorable truck-shaped board book is perfect for kids ages 0 to 3 and would make for a great baby shower or birthday gift!
Author : Anonim
Publisher : Random House Value Publishing
Page : 198 pages
File Size : 44,8 Mb
Release : 1982
Category : Cooking
ISBN : 051732878X
Author : Vincent Price
Publisher : Open Road Media
Page : 399 pages
File Size : 51,7 Mb
Release : 2016-10-18
Category : Biography & Autobiography
ISBN : 9781504042147
Published in 1959, this book is what Vincent Price called his “visual autobiography” — the story of his life through his 48th year as seen through the lens of his greatest passion, the visual arts. Peppered with lively stories about both his art collecting and advocacy as well as his career as an actor, I Like What I Know is written in an approachable and entertaining style, capturing what has drawn fans to Vincent Price throughout his distinguished 65-year-career and in the two decades since his death in 1993.
Author : Carol Mighton Haddix
Publisher : McGraw-Hill/Contemporary
Page : 0 pages
File Size : 40,8 Mb
Release : 2001
Category : Cookery
ISBN : 0809299755
Six hundred proven recipes are offered right off the pages of the "Good Eating" section of the "Chicago Tribune", with dishes such as Kentucky butter cake, java brownies, morel and asparagus omelets, and hoisin sesame salmon. of full-color photos.
Author : Sasha Wilkins
Publisher : Quadrille Publishing
Page : 0 pages
File Size : 41,6 Mb
Release : 2015-09-01
Category : Cooking
ISBN : 1849496617
This book has been written for the modern cook who doesn't do pointless garnishes or serviette origami, and who likes nothing more than bringing people together around a table—or a picnic blanket—preferring to enjoy guests' company rather than sweat away in the kitchen. Journalist and former magazine editor Sasha Wilkins of LibertyLondonGirl.com has been cooking for her family and friends around the world since she was old enough to grasp a wooden spoon. Inside Friends Food Family are her ideas for kitchen suppers for impromptu guests, relaxed weekend lunches, perfect picnics, and delicious brunch ideas for family and friends. Alongside Sasha's recipes are tips from her kitchen and insider secrets gathered on her global travels for LibertyLondonGirl. Think guides to flea markets from Bangkok to Brooklyn, suggested presents for godchildren, and interesting ingredients to have on standby for last-minute dinners.
Author : Kate White
Publisher : National Geographic Books
Page : 0 pages
File Size : 54,9 Mb
Release : 2015-03-24
Category : Cooking
ISBN : 9781594747571
Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more—this illustrated cookbook features more than 100 recipes from legendary mystery authors like Sue Grafton, Louise Penny, James Patterson, and more Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play. Recipes include: • Mary Higgins Clark’s Celebratory Giants Game Night Chili • Harlan Coben’s Myron’s Crabmeat Dip • Nelson DeMille’s Male Chauvinist Pigs in a Blanket • Lee Child’s Coffee, Pot of One • Gillian Flynn’s Beef Skillet Fiesta • Sue Grafton’s Kinsey Millhone’s Famous Peanut Butter and Pickle Sandwich • Charlaine Harris’s Very Unsophisticated Supper Dip • James Patterson’s Grandma’s Killer Chocolate Cake • Louise Penny’s Madame Benoît’s Tourtière • Scott Turow’s Innocent Frittata
