Download Full eBooks in PDF
A Treasury Of Great Recipes 50th Anniversary Edition Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of A Treasury Of Great Recipes 50th Anniversary Edition book. This book definitely worth reading, it is an incredibly well-written.
Author : Mary Grant,Vincent Price
Publisher : Calla Editions
Page : 0 pages
File Size : 54,5 Mb
Release : 2015
Category : Cookbooks
ISBN : OCLC:1336438173
A snapshot of Vincent and Mary Price's life.
Author : Mary Price,Vincent Price
Publisher : Courier Dover Publications
Page : 226 pages
File Size : 49,8 Mb
Release : 2016-11-16
Category : Cooking
ISBN : 9781606600979
The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.
Author : Vincent Price
Publisher : Courier Dover Publications
Page : 228 pages
File Size : 49,7 Mb
Release : 2017-10-18
Category : Cooking
ISBN : 9780486819075
The actor and gourmet offers scores of easy-to-make recipes from around the world. This handsome hardcover edition includes culinary-related journal entries from Price's international travels plus his daughter's reminiscences of his home cooking.
Author : Price, Vincent,Price, Mary
Publisher : Courier Dover Publications
Page : 514 pages
File Size : 41,5 Mb
Release : 2015-10-09
Category : Cooking
ISBN : 9781606600726
"Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.
Author : Vincent Price,Mary Price
Publisher : Calla Editions
Page : 512 pages
File Size : 49,7 Mb
Release : 2015-10-09
Category : Cooking
ISBN : 1606601245
Author : Victoria Price
Publisher : Courier Dover Publications
Page : 416 pages
File Size : 46,6 Mb
Release : 2018-09-12
Category : Biography & Autobiography
ISBN : 9780486834825
The inside story of the legendary actor's 65-year career — from radio to classic movies and horror films to Broadway — and his family life. "Entertaining and touching." — The New York Times.
Author : Ali Slagle
Publisher : Clarkson Potter
Page : 401 pages
File Size : 44,8 Mb
Release : 2022-04-12
Category : Cooking
ISBN : 9780593232514
JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)
Author : Ken Beck,Jim Clark
Publisher : HarperChristian + ORM
Page : 257 pages
File Size : 42,5 Mb
Release : 2020-02-25
Category : Cooking
ISBN : 9780785231110
Celebrate the 60th Anniversary of The Andy Griffith Show with hundreds of recipes in this special keepsake edition of Aunt Bee’s Mayberry Cookbook. Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. Dive in and discover 300 recipes from your favorite characters and their favorite local eateries. From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll find favorite Mayberry-style dishes for all occasions, inspired by Aunt Bee's talents in the kitchen and love for her family and friends. You’ll learn how to make delicious meals including: Betty’s Breakfast Grits Casserole Crooner’s Shrimp Creole Barney’s Hot Plate Chili Helen’s Honor Rolls Aunt Bee’s Fried Chicken Opie’s Carrot-Top Cake Thelma Lou’s Very Chocolate Cheesecake, and so much more! This 60th Anniversary Edition of Aunt Bee's Mayberry Cookbook includes curated menus for every occasion, from Morelli’s Pounded Steak Dinner to Aunt Bee’s Southern Family Dinner to a Fourth of July Backyard Barbeque. Most recipes can be made with simple pantry staples, and there are plenty of options for any home cook, whether you need a quick weeknight dinner or a show-stopping brunch. Aunt Bee's Mayberry Cookbook is also full of wonderful, rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." This book makes a perfect gift for fans of the show and anyone who enjoys cooking for family and friends.
Author : Jean Hewitt
Publisher : Wings
Page : 0 pages
File Size : 50,6 Mb
Release : 1980
Category : Cooking
ISBN : 0517309971
Contains 2,100 heirloom recipes from all over the United States, an index, and adaptations for modern kitchens.
Author : Peter G. Rose
Publisher : SUNY Press
Page : 169 pages
File Size : 48,8 Mb
Release : 2014-05-29
Category : Cooking
ISBN : 9781438449135
Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes. Delicious December mixes food and history in a celebration of Dutch and American Christmas traditions. In more than one hundred tried-and-true recipes, award-winning food historian Peter G. Rose draws on traditions that date back to the Middle Ages, as well as her own reminiscences of her native country, and suggests many ways to incorporate these true Dutch treats into American celebrations. The book not only talks about the history and recipes of St. Nicholas Day celebrations, but also about Dutch specialties for Christmas and New Years. Rose includes recipes for savory cookies and party treats as well as menus and recipes for the parties that might happen between the feast days. Divided into two parts, part one discusses the history of St. Nicholas, how he was brought to America and became Santa, and the other changes that have taken place here as well as in the Netherlands. The second part consists of 111 recipes that are easy to make and easy to love. Delicious December is for anyone interested in food and history, and those of Dutch descent will find many old favorites here, together with new, fresh ideas based on long traditions. ADVANCE PRAISE FOR DELICIOUS DECEMBER Peter Rose is a national treasure, a rare writer who understands history and a very specific place, and in this book she uses that knowledge to leave me wanting nothing more than Christmas (or a holiday if you prefer, or a long, snowy afternoon) in the Hudson River Valley and beyond. This is a wonderful book! Molly ONeill, author of One Big Table: A Portrait of American Cooking: 600 Recipes from the Nations Best Home Cooks, Farmers, Fishermen, Pit-masters, and Chefs What a treat! Not only does Peter Rose provide us with an enjoyable history of Santa Claus but also with seasonal recipes of treats to enjoy while reading. Now, when asked about St. Nicholas, Sinter Claes, or Santa Claus I can safely refer people to a reliable source. Charles T. Gehring, Director, New Netherland Research Center Delicious December is really two great books in one, revealing the little-known Dutch origins of American Christmas traditions, while also bringing into American kitchens dozens of lovely, festive Dutch recipes that few American cooks have ever heard of. Like a wonderful Christmas present, this book gives us historical insights we have long wished foras well as delicious surprises we did not even know to ask for. Stephen Schmidt, food historian and author of Master Recipes: A New Approach to the Fundamentals of Good Cooking Peter Rose knows more about Dutch life and lore than anyone Ive ever come across, and shes done it again! This exuberant excursion into the world of Christmas reveals the Dutch roots of many of our holiday traditions and, best of all, provides us heaps of richly tempting recipes to make everyones favorite season even more memorable. Nach Waxman, owner, Kitchen Arts & Letters, Inc. A must-read for those interested in the origin of Santa and lovers of feel-good holiday season food. Rob de Vos, Consul-General of the Kingdom of the Netherlands to New York
Author : Richard Scarry
Publisher : Random House Books for Young Readers
Page : 12 pages
File Size : 43,5 Mb
Release : 2023-05-02
Category : Juvenile Fiction
ISBN : 9780593567715
Come and count the cars and trucks in this Busytown board book, inspired by Richard Scarry's bestselling storybooks! Learn about numbers in this playful Busytown board book with sturdy pages and colorful cars and trucks. This adorable truck-shaped board book is perfect for kids ages 0 to 3 and would make for a great baby shower or birthday gift!
Author : Association of Junior Leagues International
Publisher : Broadway
Page : 0 pages
File Size : 50,5 Mb
Release : 1996
Category : Cooking
ISBN : 0385477317
League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.
Author : Shonquis Moreno
Publisher : Die Gestalten Verlag-DGV
Page : 0 pages
File Size : 41,8 Mb
Release : 2015
Category : Bars (Drinking establishments)
ISBN : 3899555597
Interior designers and architects worldwide are using new concepts to make going to a restaurant a multisensory experience.
Author : Sasha Wilkins
Publisher : Quadrille Publishing
Page : 0 pages
File Size : 54,8 Mb
Release : 2015-09-01
Category : Cooking
ISBN : 1849496617
This book has been written for the modern cook who doesn't do pointless garnishes or serviette origami, and who likes nothing more than bringing people together around a table—or a picnic blanket—preferring to enjoy guests' company rather than sweat away in the kitchen. Journalist and former magazine editor Sasha Wilkins of LibertyLondonGirl.com has been cooking for her family and friends around the world since she was old enough to grasp a wooden spoon. Inside Friends Food Family are her ideas for kitchen suppers for impromptu guests, relaxed weekend lunches, perfect picnics, and delicious brunch ideas for family and friends. Alongside Sasha's recipes are tips from her kitchen and insider secrets gathered on her global travels for LibertyLondonGirl. Think guides to flea markets from Bangkok to Brooklyn, suggested presents for godchildren, and interesting ingredients to have on standby for last-minute dinners.
Author : Bill Marvin
Publisher : Wiley
Page : 0 pages
File Size : 49,6 Mb
Release : 1992-01-09
Category : Business & Economics
ISBN : 0471551740
An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view. Helps teach the details of good service, develop meaningful middle management training and establish definitive operating guidelines that enhance service. Explores the particular process by which customers form their opinions of restaurant service. Provides a competitive advantage for restaurant operators.