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Author : American Spice Trade Association
Publisher : Unknown
Page : 232 pages
File Size : 52,5 Mb
Release : 1956
Category : Spice trade
ISBN : MINN:319510004028201
Author : Jennifer Mulherin
Publisher : MacMillan Publishing Company
Page : 152 pages
File Size : 47,6 Mb
Release : 1988
Category : Cooking
ISBN : UVA:X001612031
On t.p.: A complete guide to the identification and uses of common and exotic spices and natural flavorings.
Author : Jo Ann Gardner
Publisher : The Countryman Press
Page : 288 pages
File Size : 47,6 Mb
Release : 2014-03-03
Category : Gardening
ISBN : 9781581576689
With vivid stories and an infectious delight in the garden, Jo Ann Gardner shares her wisdom and useful tips on planting, growing, and harvesting more than 90 different kinds of herbs. Every gardener will benefit from the author’s intimate knowledge of herbs and their histories, growing needs, and uses in the kitchen and home. The wisdom she shares—with vivid stories, a self-deprecating wit, and an infectious delight in the garden—will be useful to herb growers living anywhere in the United States or Canada. Included in this practical guide is instruction on: • Planting, caring for, and propagating herbs indoors, outdoors, and in containers • Harvesting, drying, and preserving herbs, flowers, and seeds • Two dozen ways to use herbs in the home, from aromatherapy and infusions to vinegars and wreaths • Landscaping with herbs, with plans for a harvest bed, rose garden, and other themed gardens • The growing needs and unique uses of more than 90 herbs, along with favorite recipes “Readers from all regions will benefit from these simple strategies for dealing with common problems.” —Booklist
Author : Jan Wassenberg
Publisher : JJCookbooks
Page : 107 pages
File Size : 40,7 Mb
Release : 2016-06-05
Category : Cooking
ISBN : 8210379456XXX
Discover delightful desserts and heightened well-being 21 favorite recipes without wheat/grains, dairy, sugar/artificial sweeteners, vegetable oil and alcohol. Health is wealth, and we all want to feel good. Can we enjoy delicious desserts without feeling bad afterwards? Here you'll learn to: - surprise friends with tasty treats made from real fruits and vegetables; - appreciate the health benefits of the ingredients; - cut through the hype and fads in today's confusing media circus. After reading hundreds of research articles and years of tweaking, here are some honest recipes that work, and help. If you want to upgrade your health and are willing to invest some sweat equity, this book is for you! "I am thoroughly impressed by Jan Wassenberg's Nature's Bounty. His clear passion for food and health combined with a drive for evidence-based, scientific support of his culinary concoctions have gifted us with the creation of a unique manual that would serve as a true asset for any inquisitive aspiring-chef." -Salar Deldar MD
Author : Shirin Simmons
Publisher : Stamford House Publishing
Page : 275 pages
File Size : 42,9 Mb
Release : 2007-10
Category : Cooking
ISBN : 9781904985563
Imparts Shirin Simmons' knowledge of traditional cuisine of Persia: subtle, distinctive, elegant and varied. This title includes anecdotes, stories about family traditions, as well as accounts about Shirin's travels through various regions of the country, from prerevolution onwards. It is packed with advice on ingredients and cooking techniques.
Author : Ann Bonar
Publisher : MacMillan Publishing Company
Page : 152 pages
File Size : 41,6 Mb
Release : 1985
Category : Gardening
ISBN : UVA:X000970141
Provides advice on how to grow and use herbs. Includes charts on identification, cultivation, and use.
Author : Kenneth T. Farrell
Publisher : Springer Science & Business Media
Page : 440 pages
File Size : 40,5 Mb
Release : 1998-08-31
Category : Cooking
ISBN : 0834213370
Author : Frederic Speer
Publisher : Elsevier
Page : 238 pages
File Size : 49,8 Mb
Release : 2013-09-11
Category : Health & Fitness
ISBN : 9781483193618
Food Allergy aims to address the gap in research and literature on food allergy. Another objective of this book is to identity food allergens and provides patients with allergy a diet that is allergen-free, acceptable, and nourishing. This second edition of the book is organized into nine chapters. Several chapters from the first edition were extensive revised. These include Chapter 2 which deals with the tendency to consider all adverse reactions to foods as allergic reactions; Chapter 4 which present additions to the classification of food allergens listed in the first edition; Chapter 5 which focuses on the management of food allergy; and Chapter 9 which examines food allergy in infants. This book will be interest to medical professionals and others interested in understanding food allergy.
Author : John O'Connell
Publisher : Simon and Schuster
Page : 248 pages
File Size : 43,9 Mb
Release : 2016-07-12
Category : Cooking
ISBN : 9781681771922
At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating histories behind both kitchen staples and esoteric luxuries. A tasty compendium of spices and a fascinating history and wide array of uses of the world’s favorite flavors—The Book of Spice: From Anise to Zedoary reveals the amazing history of spices both familiar and esoteric. John O’Connell’s erudite chapters combine history with insights into art, religion, medicine, science, and is richly seasoned with anecdotes and recipes. Discover why Cleopatra bathed in saffron and mare’s milk, why wormwood-laced absinthe caused eighteenth century drinkers to hallucinate and how cloves harvested in remote Indonesian islands found their way into a kitchen in ancient Syria. Almost every kitchen contains a bottle of cloves or a stick of cinnamon, almost every dish a pinch of something, whether chili or cumin. The Book of Spice is culinary history at its most appetizing.
Author : Anonim
Publisher : Unknown
Page : 544 pages
File Size : 41,6 Mb
Release : 1962
Category : Small business
ISBN : UCAL:C2857272
Author : Jill Norman
Publisher : Penguin Putnam
Page : 168 pages
File Size : 48,9 Mb
Release : 1991
Category : Cooking
ISBN : PSU:000032464825
Winner of the 1991 International Association of Cooking Professionals award, this book presents an A to Z guide to familiar and exotic spices. Each spice is shown in its various guises with information on its origins and history; its cultivation; its aroma and flavor; and its culinary and other uses. Full-color photos throughout.
Author : Avanelle Day,Lillie Stuckey
Publisher : Unknown
Page : 674 pages
File Size : 51,5 Mb
Release : 2015-12-11
Category : Electronic
ISBN : 1626543607
Every food and cooking lover's cookbook collection contains at least one or two volumes that look a little worse for wear; their torn jackets conceal faded olive oil stains, a faint dusting of fl our lingers between their dog-eared pages. These are the cookbooks we turn to time and time again. They lay open on our kitchen counters while we chop, grind, and dice. They guide you through countless hours of sautéing, braising, and broiling. Indeed, these "desert island" cookbooks are few and far between, but The Spice Cookbook is chief among them.First published in 1964, The Spice Cookbook is an astounding treasury of recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a huge range of spices and herbs including flavor profiles, uses (culinary and otherwise), and historical information about where each herb and spice originated and how they made their way around the globe. Peppered with beautiful watercolors and line drawings, this book will take you on a delicious culinary journey through time and space.With over 1400 recipes, The Spice Cookbook is an excellent, well-rounded cookbook. Recipes range in complexity from staples like simple baked breads, grains, and vegetables, to exotic international dishes that will challenge even a seasoned cook. A wonderful gift for a loved one or for yourself, The Spice Cookbook transforms the kitchen into a place of haute cuisine without being pretentious in the least bit... my, how refreshing!
Author : Annemarie Boyko
Publisher : Unknown
Page : 128 pages
File Size : 44,5 Mb
Release : 1993-11-01
Category : Electronic
ISBN : 0553406779
Author : Joseph W. Jacob,Joseph W. Jacob B. a. M. P. a.
Publisher : Trafford Publishing
Page : 229 pages
File Size : 46,6 Mb
Release : 2009-10
Category : Education
ISBN : 9781426915406
Throughout history, more than 150 successful medical uses of marijuana plants have been identified, effectively tested, publicly used, and reliably trusted. In Medical Uses of Marijuana, author Joseph W. Jacob provides an extensive chronological history of marijuana and its medical uses throughout the world in the last 10,000 years. Thoroughly researched and documented, Medical Uses of Marijuana discusses: The many and varied health benefits of marijuana use More than 150 destructive medical harms of drinking alcohol Discriminatory government laws allowing public ingestion of alcohol, while prohibiting the use of marijuana The process by which marijuana use became illegal due to taxation laws During the last 10,000 years, people from countries throughout the world-including China, India, Arabia, Africa, Russia, and Japan-have employed the use of marijuana to treat a variety of ailments. Initially intended to be used for the medical benefits of everyone, natural marijuana plants have successfully treated and healed many ailments. Medical Uses of Marijuana seeks to provide the truth about the loss of the legal use of this beneficial plant.
Author : Anonim
Publisher : Unknown
Page : 108 pages
File Size : 43,5 Mb
Release : 1996
Category : Herb gardening
ISBN : UVA:X004203380