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Author : James Busby
Publisher : Unknown
Page : 318 pages
File Size : 50,8 Mb
Release : 1825
Category : Grapes
ISBN : OXFORD:600030964
Author : James Busby
Publisher : Theclassics.Us
Page : 62 pages
File Size : 55,6 Mb
Release : 2013-09
Category : Electronic
ISBN : 1230282963
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1825 edition. Excerpt: ... INTRODUCTION. IN. the view of emigrating to New South Wales, the compiler of the following work was led into an examination of the circumstances of that colony, in the course of which, jhe was particularly struck with the relation in which it stands to the mother country. Destitute of, or producing in a very inconsiderable degree, any article of produce which mitjht minister to the wants or comforts of Great Britain, and, consequently, incapable of maintaining with her that regular and natural intercourse between a colony and its parent state, which consists in the exchange of the raw produce of the one, for the manufactured commodities of the other, New South Wales seems, till very lately, to have been chiefly dependent on the expenditure of the money of Great Britain, in the subsistence of felons transported to its shores, and in the pay of the establishments necessary for their mat nagement and controul; and has, consequently, been considered rather as a necessary and expensive appendage to the judicial institu B tions of the country, than a colony to which she might look for an extension of her power, or an increase of her trade and resources. Of late, however, the spirit of emigration has led thither many individuals and families, of a different description from that of which the bulk of the colony formerly consisted. Men of enterprise and industry have been induced to settle in the colony, by the expectation that the abundance of good-land which would be granted to them without price, and almost without burdens, would repay the capital and industry engaged on it, better thau the highly rented and taxed lands of their native country; or, than any other mode of investing their capital, and employing their industry, was capable of..
Author : James Busby
Publisher : Legare Street Press
Page : 0 pages
File Size : 42,5 Mb
Release : 2022-10-27
Category : Electronic
ISBN : 1016061668
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : James Busby
Publisher : Scholar's Choice
Page : 312 pages
File Size : 48,6 Mb
Release : 2015-02-08
Category : Electronic
ISBN : 1294941887
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : James Busby
Publisher : Nabu Press
Page : 312 pages
File Size : 46,7 Mb
Release : 2014-03
Category : Electronic
ISBN : 1294801325
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Jules Guyot
Publisher : Unknown
Page : 116 pages
File Size : 48,5 Mb
Release : 2008-08-01
Category : Electronic
ISBN : 1436889340
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author : Jules Guyot
Publisher : Unknown
Page : 124 pages
File Size : 52,8 Mb
Release : 1865
Category : Electronic
ISBN : OXFORD:590449849
Author : Friedrich Christian Accum
Publisher : Unknown
Page : 134 pages
File Size : 51,9 Mb
Release : 1820
Category : Fruit wines
ISBN : NYPL:33433009381231
Author : Charles Reemelin
Publisher : Unknown
Page : 128 pages
File Size : 53,6 Mb
Release : 1858
Category : Vineyards
ISBN : MSU:31293103255364
Author : Wine merchant
Publisher : Unknown
Page : 216 pages
File Size : 52,5 Mb
Release : 1865
Category : Electronic
ISBN : OXFORD:600068520
Author : Friedrich Christian Accum
Publisher : Nabu Press
Page : 126 pages
File Size : 41,7 Mb
Release : 2014-01-05
Category : Electronic
ISBN : 1294465902
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ A Treatise On The Art Of Making Wine From Native Fruits: Exhibiting The Chemical Principles Upon Which The Art Of Wine Making Depends; The Fruits Best Adapted For Home Made Wines, And The Method Of Preparing Them; A Treatise On The Art Of Making Wine From Native Fruits: Exhibiting The Chemical Principles Upon Which The Art Of Wine Making Depends; The Fruits Best Adapted For Home Made Wines, And The Method Of Preparing Them; Friedrich Christian Accum; Issue 22832 Of Goldsmiths'-Kress Library Of Economic Literature Friedrich Christian Accum Longman, Hurst, Rees, Orme, and Brown, 1820 Wine and wine making
Author : Tim Unwin
Publisher : Routledge
Page : 432 pages
File Size : 45,6 Mb
Release : 2005-07-12
Category : Science
ISBN : 9781134761920
Very few books have products as diverse as those of the grape vine: even fewer have products with such a cultural significance. Wine and the Vine provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present. It considers wine as both a unique expression of the interaction of people in a particular environment, rich in symbol and meaning, and a commercial product of great economic importance to particular regions.
Author : Nancy Cushing,Jodi Frawley
Publisher : Routledge
Page : 210 pages
File Size : 52,5 Mb
Release : 2018-06-13
Category : History
ISBN : 9781351210621
Whether their populations are perceived as too large, just right, too small or non-existent, animal numbers matter to the humans with whom they share environments. Animals in the right numbers are accepted and even welcomed, but when they are seen to deviate from the human-declared set point, they become either enemies upon whom to declare war or victims to be protected. In this edited volume, leading and emerging scholars investigate for the first time the ways in which the size of an animal population impacts how they are viewed by humans and, conversely, how human perceptions of populations impact animals. This collection explores the fortunes of amphibians, mammals, insects and fish whose numbers have created concern in settler Australia and examines shifts in these populations between excess, abundance, equilibrium, scarcity and extinction. The book points to the importance of caution in future campaigns to manipulate animal populations, and demonstrates how approaches from the humanities can be deployed to bring fresh perspectives to understandings of how to live alongside other animals.
Author : Peter J. Howland
Publisher : Routledge
Page : 260 pages
File Size : 47,6 Mb
Release : 2014-04-16
Category : Business & Economics
ISBN : 9781136183362
New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines. This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing specifically on the fascinating wine industry of New Zealand. It considers the history, production, aesthetics, consumption and role of place (identity) from multi-disciplinary perspectives to offer insight into the impacts of wine production and consumption. By linking the study of wine to broadly constructed social, cultural, historical and transnational processes the book contributes to contemporary debates on the “life of commodities”, “social class” and “place and people”. Throughout comparisons are made to other internationally recognized wine regions such as Bordeaux and Burgundy. This title furthers the understanding of the social/cultural context of wine production and consumption in this region and will be valuable reading to students, researchers and academics interested in gastronomy, wine studies, tourism and hospitality.
Author : Ian S Hornsey
Publisher : Royal Society of Chemistry
Page : 128 pages
File Size : 40,6 Mb
Release : 2015-10-09
Category : Technology & Engineering
ISBN : 9781782626312
Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of society; from its use in religion to today's sophisticated products sampled over a meal. The Chemistry and Biology of Winemaking not only discusses the science of winemaking but also aims to provide the reader with a wider appreciation of the impact of oenology on human society. Beginning with a history of wine the book discusses a wide range of topics, with particular emphasis on the organisms involved. Starting with the role of yeast in fermentation, it goes on to discuss so-called 'killer yeasts', lactic acid bacteria and the role that genetically modified organisms may have in the future. This book is ideal for anyone interested in the process of winemaking and will be of particular use for those with an interest in the chemical and biological sciences.