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Author : Ferenc Maté
Publisher : Albatross
Page : 306 pages
File Size : 40,7 Mb
Release : 2007
Category : Country life
ISBN : CORNELL:31924107136842
In this intimate and uproarious story, two daring New Yorkers convert an ancient, abandoned farm into a world-renowned winery.
Author : Ferenc Mate
Publisher : National Geographic Books
Page : 0 pages
File Size : 40,6 Mb
Release : 2010-04-13
Category : Biography & Autobiography
ISBN : 9780920256626
“Titanic in potential appeal . . . the Mátés do something rare; they go native.”—Washington Post This hilarious, international bestseller is a true-life adventure of a New York City couple moving to Tuscany. Ferenc Máté’s enthusiastic prose is infectious. He brings to life the real Tuscany: the contadini neighbors, country life—the harvest, grape, and olive picking, wine making, mushroom hunting, woodcutting—the holidays, and of course the never-ending, mouthwatering meals.
Author : Daisy James
Publisher : Simon and Schuster
Page : 303 pages
File Size : 49,5 Mb
Release : 2022-09-13
Category : Fiction
ISBN : 9781667201351
When Isabella Jenkins is fired from her job, she escapes to Tuscany for some quiet time away. But her serene Italian getaway turns chaotic as she finds herself on a mission to pull off the wedding of the century and get her life in order. If only the local chef's smile wasn't such a powerful distraction.
Author : Nicholas Belfrage
Publisher : Univ of California Press
Page : 320 pages
File Size : 49,6 Mb
Release : 2009-09-14
Category : Cooking
ISBN : 9780520259423
The wines of Tuscany were famous long before Leonardo da Vinci described them as “bottled sunshine,” and they are at the forefront of the remarkable renaissance of Italian wine over the past 30 years. In this groundbreaking new book, Nicolas Belfrage shares his insider’s knowledge acquired as a specialist wine trader and writer. Mindful of the region’s fascinating past, Belfrage brings its story up to date, discussing such subjects as geology and geography, grape varieties, and the latest research into Sangiovese, the variety used in the top wines of Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. He also clarifies the regulatory framework and follows the recent controversial developments in viticulture and winemaking, including the rise of the Super-Tuscans and the ongoing “Brunellogate” scandal that broke in 2008. At the heart of the book are in-depth, illustrated profiles of more than 90 of the most interesting producers, large and small, with insightful notes on the essential character of their finest wines. The author also offers a comprehensive review of vintages and selects his top 100 wines in ten different categories, while wines of special quality or value are indicated throughout.
Author : Nick Wise
Publisher : Unknown
Page : 287 pages
File Size : 51,6 Mb
Release : 2013
Category : Celebrities
ISBN : 1780380623
From the hills of Napa to the mountain slopes of Tuscany, author Nick Wise went in search of great wine and famous people who are also winemakers. His astonishing trip, the wines he tasted and the incredible people he met are recounted in loving and often humorous detail in this fully illustrated new book. Nick Wise journeyed to Central and Northern California and interviewed winemakers including film director Francis Ford Coppola and the Walt Disney family. In Canada, he interviewed actor Dan Ackroyd and in the hills of Tuscany, world-renowned composer Ludovico Einaudi. He also visited Spain where he toured Anta Banderas, the winery of actor Antonio Banderas. He includes an opening essay on America's first vintner, Thomas Jefferson, whose Monticello estate is still producing wine from the grapes that the third President of America planted over 200 years ago. The story of Nick's journey through wine country is filled with adventure, new discoveries, amazing people and, most important, brilliant wines (and some not so brilliant). Written for fans of wine, travel and the rich and famous, Celebrity Vineyards is a fascinating journey into a world that, for most of us, is only a dream.
Author : Hugh Johnson
Publisher : Raincoast Books
Page : 156 pages
File Size : 41,9 Mb
Release : 2000-09
Category : Tuscany (Italy)
ISBN : 9781551923079
Among wine connoisseurs, Hugh Johnson is renowned as a writer of eloquent prose and a wine lover of erudition, discernment, and taste. Here he teams up with landscape and travel photographer Andy Katz, creating a glorious portrait of Tuscany: its history, culture, landscapes, towns, villages, people, and cuisine-and above all, its wines, vineyards, and winemakers.Hugh Johnson's treatment of this many-faceted subject is perfectly crafted. His dazzling description of the wines of Tuscany is perfectly attuned to the 110 sparkling images accompanying the text. The book casts new light on much-visited places such as San Gimignano and the vine-clad hills of the Chianti region and reveals the secrets of tucked-away corners. A 2,000-word reference section at the back of the book includes a glossary, a growers' directory, and an A-Z overview of food specialties.Tuscany and Its Wines is for everyone enthralled by the Tuscan marriage of light and landscape, wine and food, vines and olives, and beauty and history.
Author : Ian D'Agata
Publisher : Univ of California Press
Page : 637 pages
File Size : 52,8 Mb
Release : 2014-05-16
Category : Cooking
ISBN : 9780520272262
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the worldÕs commercial wine grape types. Ian DÕAgata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to ItalyÕs native grapes and their wines. Writing with great enthusiasm and deep knowledge, DÕAgata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. DÕAgata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a varietyÕs parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy.
Author : Rosemary George
Publisher : Random House
Page : 476 pages
File Size : 42,7 Mb
Release : 2011-11-30
Category : Travel
ISBN : 9781448110544
Tuscany offers some of the most spectacular scenery in Europe. The unique combination of cypress trees and olive groves mingling with vineyards and woods on undulating hillsides is enchanting. With villages and villas at every turn, what better way to explore the countryside than on foot? Over fifteen months of changing seasons Rosemary George did just that, visiting wine producers along the way, observing and savouring the local colour and the idiosyncrasies of a myriad of winemakers. Each chapter will feature a walk through a wine region and include advice on the key estates, places to visit and favourite restaurants. Chianti, which covers the heart of Tuscany, is the wine we all know and love, with vineyards in the magical hills around Florence and Siena, and the medieval cities of Arezzo and Pisa. However, the face of Tuscan viticulture has changed enormously in recent years with the development of the vineyards of the Maremma, bringing a host of new wines. Treading Grapes charts this wonderful renaissance of Tuscan wines, not just of Chianti, but also of the newer prestigious names such as Sassicaia and Ornellaia in the rising area of Bolgheri. It also covers the old-established wines of Brunello di Montalcino and Vino Nobile di Montepulciano, and several others, not least the island of Elba. It will be enjoyed by wine enthusiasts and armchair travellers alike.
Author : Ferenc Mate
Publisher : National Geographic Books
Page : 0 pages
File Size : 43,7 Mb
Release : 2010-10-26
Category : Biography & Autobiography
ISBN : 9780920256688
With our world so storm-tossed and rudderless, this might just be the book for our times. Sun-drenched Tuscany is synonymous with the ideal life. But it didn't happen by chance. Since the Etruscans, the Tuscans have treated their breathtaking countryside with sagacious respect and, in hamlets and hill towns, have built a culture of simplicity, beauty, neighborliness, good food, and a love of daily life. Ferenc Máté, a Tuscan resident for twenty years, explores this idyllic existence. He finds Tuscans brimming with creative practicality, down-home humor, and relentless optimism. Blended with their passion for work and independence, they have achieved a haven of economic stability, physical and emotional security, and a fortifying sense of belonging. From their organic gardens to their mouthwatering cuisine, from high-quality, craftsmen-made products and family-run businesses to the joys centered in human contact, Tuscans live a healthy, emotionally rich life. Máté—engaging, funny, and insightful—shows us how to live like Tuscans.
Author : James E. Wilson (Geologist)
Publisher : Univ of California Press
Page : 366 pages
File Size : 46,9 Mb
Release : 1998-01-01
Category : Cooking
ISBN : 0520219368
The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir. The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir.
Author : Monty Waldin
Publisher : Mitchell Beazley
Page : 144 pages
File Size : 49,9 Mb
Release : 2006
Category : Cooking
ISBN : 1845331710
Tuscany is one of the world’s most legendary wine regions—and this is a must-have companion for anyone in search of the area’s top wines. It covers everything from internationally renowned estates to emerging small-boutique producers; explores the multitude of wines and wine styles; and examines the history and complex laws that govern the wines. Plus, it has all a traveler needs to plan a perfect trip: information on visiting the wineries and finding a good tour, advice on choosing comfortable hotels and restaurants that showcase the region’s celebrated cuisine, and suggestions on getting around—whether on foot, bicycle, or by car.
Author : Barbara Athanassiadis
Publisher : AA Publishing
Page : 269 pages
File Size : 50,9 Mb
Release : 2014-09-17
Category : Travel
ISBN : 9780992117412
Author : Elizabeth Minchilli
Publisher : St. Martin's Griffin
Page : 352 pages
File Size : 45,7 Mb
Release : 2018-05-29
Category : Cooking
ISBN : 9781250133052
A cultural and culinary celebration of everything that makes Italian cuisine great, from Rome’s resident gastronomic expert After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she’s proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don’t even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world’s favorite cuisine. Divided geographically, Eating My Way Through Italy looks at all the different aspects of Italian food culture. Whether it’s pizza in Naples, deep fried calamari in Venice, anchovies in Amalfi, an elegant dinner in Milan, gathering and cooking capers on Pantelleria, or hunting for truffles in Umbria each chapter includes, not just anecdotes, personal stories and practical advice, but also recipes that explore the cultural and historical references that make these subjects timeless. For anyone who follows Elizabeth on her blog Elizabeth Minchilli in Rome, read her previous book Eating Rome, or used her brilliant phone app Eat Italy to dine well, Eating My Way Through Italy, is a must.
Author : Charlotte Horton
Publisher : Rizzoli Publications
Page : 226 pages
File Size : 53,7 Mb
Release : 2021-09-14
Category : Travel
ISBN : 9780847869541
The fascinating story behind the revival of an ancient Italian castle and its enduring way of life. When Charlotte Horton and her family of British bohemians discovered an abandoned Tuscan castle, little did they know that they would transform it into a vibrant, modern locale. Nestled in the rugged terrain of Mount Amiata, Castello di Potentino was a dilapidated mess: roofs had collapsed and there was no plumbing or electricity. Following the arduous process of purchasing it from 24 different owners, they set to work renovating the 11th-century structure. In this enthralling account of ravamping the castello into a contemporary ode to Italian tradition, photographs by the late British fashion photographer Michael Woolley showcase the property, while Charlotte’s text dives into the renovation and life at Potentino. From a dramatic vaulted entrance hall to a starry ceiling mural, the interiors are bound to delight. Readers also learn about technical details, such as recycling materials, painting, and bureaucratic paperwork. A chapter dedicated to the land—complete with a vineyard and olive groves—displays Charlotte’s philosophy of self-sufficiency. This book is a must-have for those interested in Italian architecture and the Tuscan lifestyle, or anyone with the dream of restoring a castle in Tuscany.
Author : Sarah Fioroni
Publisher : Shearer Publishing
Page : 0 pages
File Size : 42,5 Mb
Release : 2012
Category : Cooking
ISBN : 0940672839
Sarah Fioroni shares stories of family traditions and daily life as well as recipes in A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro. Fioroni provides a month-by-month glimpse of farm living as well as seasonal recipes that are simple yet so delicious, and easy to prepare in your kitchen. Three generations of Fioronis continue to work the land using age-old practices and sustainable agriculture, growing a bounty of fruits, vegetables, cereal crops, olives, and grapes for their award-winning wines. They also keep bees, produce saffron, and raise chickens, Chianina cattle, and pigs, the basis of homemade prosciuttos and salamis. The book is illustrated with hundreds of color photographs depicting the landscapes and crops, as well as the family at work and at the table. The farm is also a popular agriturismo destination, giving visitors an opportunity to stay overnight, participate in various farming activities, and revel in the tastes of freshly prepared food and artisanal farm products.