A Whirl With My Mocha Chocolate Swirl Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of A Whirl With My Mocha Chocolate Swirl book. This book definitely worth reading, it is an incredibly well-written.
A Whirl with my Mocha-Chocolate Swirl by Dalia Dupris Pdf
Rebecca Layton returns to her beachside hometown of Sunnyville, California, determined to explore the possibility of rekindling her past relationship with the love of her life, Raymond Colton. She's devastated to discover that he has moved on and is now engaged. Raymond Colton harbors resentment towards Rebecca for abandoning him to pursue her dreams of life in the big city. Now she's back and more beautiful than ever. But Raymond's heart has been broken more than once and risking more heartache with Rebecca isn't a gamble he's willing to take. When Rebecca agrees to use her marketing expertise to help Raymond's father salvage his failing family business--Colton's Ice Creamery--she and Raymond are thrown together, and old flames are ignited. Can they heal the wounds from their past and embrace the possibility of a brighter tomorrow?
Cotton Candy Dreams and Chocolate Chip Kisses by Kira Anderson Pdf
Avery Parker has finally realized her childhood dream of owning the quaint ice cream shop in Eden Beach, Delaware. Unoccupied for over a year, the place needs major renovations, but at what cost? The only contractor available for the job is the one who squashed her dream twenty years earlier. Will these two be able to put aside their differences while they bring Sprinkles back to its former glory and mend their broken hearts in the process?
Heartbroken and mortified by mean-spirited taunts and social media pictures of her looking like a hot mess at her ex-boyfriend’s wedding, Leah James decides to accept her friend, Miguel Montoya’s, offer to take a road trip to their hometown of Santa Lorena. Miguel, ex-Marine turned fitness trainer, is done pretending that he doesn’t have strong feelings for Leah. From the moment he laid eyes on her, he knew she was the one, and now this trip provides the perfect opportunity to take their relationship to the next level. Will shocking lies, deceits, and half-truths dampen the fiery sparks of passion that ignite when Leah and Miguel are forced to share a cozy honeymoon cottage, or will they overcome their fears and build a brighter future based on honesty and love?
Known as the anything but love girl, Morgan Hart has two passions, traveling and having fun. After convincing her French lover, Marcel, that their relationship will resume unchanged when she returns, she’s ready to begin her Cape Town adventure. But, realizing that her friend Amber is a no-show at the airport, Morgan decides to travel solo until she falls into the lap of widowed single father Dakar Ngosi, whose good looks and charm have her questioning her resolve to live life unattached and carefree. Dr. Ngosi is beyond annoyed when a seemingly inebriated Morgan slumps down beside him in the airport lounge, where he’s waiting with his sister for their flight. When his sister volunteers him to show the lovely American the sites of their country, his irritation grows. Still, he soon discovers that Morgan is as enticing as she is beautiful. He must decide if he'll stick to his vow to never love again or pursue the American woman who has captured his heart.
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Once Upon a Chef: Weeknight/Weekend by Jennifer Segal Pdf
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!
Couture Chocolate examines the origins of one of the world's most popular foods--explaining the method of creating chocolate, how its quality depends to a large extent on the variety of beans used, and the differences between plain, milk and white chocolates. It reveals how some of today's most popular flavors - such as vanilla and chilli - were those favored by the pioneering Aztec chocolatiers centuries ago. William shares his techniques and most mouth-watering recipes, starting with the basics: tempering and making a bar of chocolate; advice on how to add exotic flavors like rosemary or raspberry; and introducing different textures. Once those skills have been mastered, it's time to tackle some of the authors incredible creations.
Three full-length fantasies with romantic elements by Maree Anderson. The Seer Trilogy Bundle is approximately 316,000 words and contains: Seer's Hope (Book One, Hope's story), Seer's Promise (Book Two, Romana's story), Seer's Choice (Book Three, Ryley's story). SEER'S HOPE (Book One of The Seer Trilogy): Hope is snatched from her home and transported to a primitive world of magic and capricious gods. The Dayamari people believe she’s a Seer and their only hope of salvation, but she’s blind—she can’t see anything at all, let alone the future. She must accept her destiny and learn to wield the awe-inspiring powers the gods have bestowed upon her. And if she’s to save those she loves from the horrifying evil that lurks in the darkness, failure is not an option. SEER'S PROMISE (Book Two of The Seer Trilogy): Hope’s Sehani powers have finally grown strong enough to risk returning to Earth. Gods willing, she’ll find a way to rid her daughter of the soul-eater that possesses her, and convince Romana to return with her to Dayamaria. Romana is captivated by the prospect of becoming a powerful Sehan like her mother. But her dreams are shattered when everything she’d hoped for is bestowed upon someone who couldn’t care less about wielding Sehani magic. Romana craves power with every fiber of her being… and when she finds a way to take what she wants the cost is devastating for gods and humankind alike. SEER'S CHOICE (Book Three of The Seer Trilogy): Ryley has traveled across worlds and discovered his soul mate living in the Earth town of Seaview… his mother’s hometown. Watching Rowan from afar is one thing, but actively interfering in her destiny? That’s against “the rules” in so many ways—especially when your mother is the most powerful Sehan in Dayamaria, and your grandmother happens to be a goddess. If anyone discovers where he’s been disappearing to—and why—there’ll be big trouble. But he can’t give Rowan up, especially now her strange powers have spun dangerously out of control. And when Dayamaria is threatened by a deadly predator immune to magic, Ryley must choose between the woman he loves and the people he left behind.
More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.
A moment of madness. His choices. Their lives. Gerard Mayes is in a mess. During a mugging gone wrong, he kills his assailant and becomes the blackmail target of a vicious Romanian crime gang. In a deadly struggle to cast off the gang's net, Ger becomes more entangled. Can he find a way out and save those he loves?