A Whisper Of Cardamom

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A Whisper of Cardamom

Eleanor Ford
A Whisper of Cardamom Book PDF

Author : Eleanor Ford
Publisher : Apollo Publishers
Page : 256 pages
File Size : 48,9 Mb
Release : 2024-03-05
Category : Cooking
ISBN : 9781954641334

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A Whisper of Cardamom by Eleanor Ford Pdf

Celebrating the love story between sugar and spice, this stunning new volume from award-winning cookbook author Eleanor Ford presents eighty spice-infused recipes for desserts and baked goods and a guide to spice switches so you can master classic flavor combinations and open the door to new possibilities. Spice is often the party girl: the loud, bold, exuberant element in the mix. When married with sugar, spice can provide a delicate fragrance that gives backbone to a dish and deepens its allure. Just as a generous swirl of woody-sweet cinnamon elevates a simple bun, a fiery gingerbread is a wonder in the mouth, nutmeg cuts through the sweet creaminess of custard to make a more rounded tart, and a whisper of cardamom makes poached plums jaunty and interesting. As international spice expert Eleanor Ford shows in A Whisper of Cardamom, flavors can be enhanced by a thoughtful addition from the spice drawer—added not in shouts, but in whispers. With her signature blend of curiosity and exploration, Eleanor returns with another brilliant study of spice that will help you infuse elegance and complexity into sweet treats. Divided into flavor profiles like bright and zippy, floral and fragrant, and dark and spicy, A Whisper of Cardamom is a cookbook designed to inspire creativity and experimentation. In addition to eighty recipes for sweets such as saffron macaroons, roast strawberry soufflés, and violet cream chocolate pots, spice swaps will help you customize dishes and discover worlds of flavors, and exquisite, inspiring photos are throughout.

A Whisper of Cardamom

Eleanor Ford
A Whisper of Cardamom Book PDF

Author : Eleanor Ford
Publisher : Allen & Unwin
Page : 459 pages
File Size : 42,6 Mb
Release : 2024-02-01
Category : Cooking
ISBN : 9781761188282

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A Whisper of Cardamom by Eleanor Ford Pdf

Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and The Nutmeg Trail. This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, exuberant element in the mix. There is also another art, more subtle yet equally seductive. Married with sugar, spice can provide a delicate fragrance, hard to put your finger on but one that gives backbone to a dish. It can balance tartness and bring sweetness so you can tone down the sugar. Flavours can be enhanced by a thoughtful addition from the spice cupboard, making chocolate more chocolatey and fruit taste more of itself. Added not in shouts, but in whispers, an intrigue of spice deepens allure. In this book, we explore how to unlock flavours, and how to marry them to make much more than the sum of their parts. Floral and fruity spices pair well with rich fats. Warming spices like ginger and clove play off treacly brown sugar. Anise sweetens, lemony coriander seed brightens and herbaceous notes pick out complexity in chocolate. A suspicion of nutmeg cuts the sweet creaminess of custard for a more rounded tart, and a whisper of cardamom makes inky poached plums jaunty and interesting. Chapters are divided by taste to guide you towards a dessert or bake that is bright and zippy, floral and fragrant, or dark and spicy. Recipes include spice switches so you can be creative and playful with your combinations. For those with an eye to expanding their repertoire, there are helpful spice-matching features and flavour wheels to inspire. A whole world of inviting new flavours awaits.

Flavour

Ruby Tandoh
Flavour Book PDF

Author : Ruby Tandoh
Publisher : Random House
Page : 370 pages
File Size : 47,5 Mb
Release : 2016-07-21
Category : Cooking
ISBN : 9781473511736

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Flavour by Ruby Tandoh Pdf

Over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up. Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating. Ruby encourages us to look at the best ways to cook each ingredient; when it’s in season, and which flavours pair well with it. With this thoughtful approach, every ingredient has space to shine; including store cupboard staples. These are recipes that feel good to make, eat and share, and each plate of food is assembled with care and balance. Including Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt, this is a cookbook that focuses above all on flavour and freedom – to eat what you love.

The No-Cook No-Bake Cookbook

Matt Kadey
The No Cook No Bake Cookbook Book PDF

Author : Matt Kadey
Publisher : Ulysses Press
Page : 154 pages
File Size : 53,8 Mb
Release : 2013-06-04
Category : Cooking
ISBN : 9781612431895

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The No-Cook No-Bake Cookbook by Matt Kadey Pdf

Provides no-cook recipes for breakfast, starters and sides, main meals, and desserts that are quick to make.

The Cookie Bible

Rose Levy Beranbaum
The Cookie Bible Book PDF

Author : Rose Levy Beranbaum
Publisher : Mariner Books
Page : 457 pages
File Size : 51,9 Mb
Release : 2021
Category : COOKING
ISBN : 9780358353997

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The Cookie Bible by Rose Levy Beranbaum Pdf

The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes--which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success--it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include: Rose's Dream Chocolate Chip Cookies Lemon Lumpies Black Tahini Crisps Peanut Butter and Jelly Buttons Double Ginger Molasses Cookies Caramel Surprise Snickerdoodles Mom's Coconut Snowball Kisses Chocolate Sablés Gingerbread Folks (with a special sturdy variation for gingerbread houses) Pecan Freezer Squares Brownie Doughnuts Brandy Snap Rolls Plus "extra special" details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more

Tug of War

Barbara Cleverly
Tug of War Book PDF

Author : Barbara Cleverly
Publisher : C & R Crime
Page : 264 pages
File Size : 45,9 Mb
Release : 2011-09-01
Category : Fiction
ISBN : 9781780334066

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Tug of War by Barbara Cleverly Pdf

Joe Sandilands has been despatched to France to stay as the guest of a glamorous French war-widow on her Champagne estate. The widow is determined that Joe should support her claim that a mysterious shell-shocked soldier, suffering from amnesia and a loss of speech is her husband. The problem is that four other claimants have identified him differently, and his doctor suspects he is an English soldier. Joe decides to investigate the four claimants and picks his way through a tangle of lies, deceit, and manipulation, discovering that each of the four has an undeclared motive for claiming the unknown soldier. He uncovers a cleverly concealed murder committed during the war years and during this pursuit he finds out who the soldier really is. The discovery presents him with an even greater dilemma, he must not only to solve a killing in the past, but avert a tragedy in the future. Praise for Barbara Cleverly's Previous Novels 'A delight' The Observer for Folly du Jour 'Colourful historical detail with a modern rendition of the classic mystery novel' The Observer. 'Cleverly's (novel) evokes and in some ways surpasses, the work of Agatha Christie.' Publishers Weekly 'A well-plotted novel... The atmosphere of the dying days of the Raj is colourfully captured.' Susanna Yager, Sunday Telegraph 'The historical background is as fascinating as the murder. Stiff upperlip soldiers, American heiresses, handsome Afghan tribesmen - they are all here in spades. A great blood and guts blockbuster.' Guardian 'Solidly plotted throughout, with lots of energy and all period accoutrements up to scratch and true to the Raj.' Literary Review

Love Marriage

Monica Ali
Love Marriage Book PDF

Author : Monica Ali
Publisher : Simon and Schuster
Page : 432 pages
File Size : 51,7 Mb
Release : 2022-05-03
Category : Fiction
ISBN : 9781982181475

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Love Marriage by Monica Ali Pdf

Set in London now, Love Marriage marks the magnificent return of Monica Ali, the Booker Prize shortlisted, "splendid, daring, brilliant, refreshing" novelist (The New Republic) "with an inborn generosity that cannot be learned" (The New York Times Book Review). Yasmin Ghorami in twenty-six, in training to be a doctor (like her Indian-born father), and engaged to the charismatic, upper-class Joe Sangster, whose formidable mother, Harriet, is a famous feminist. The gulf between families is vast. So, too, is the gulf in sexual experience between Yasmin and Joe. As the wedding day draws near, misunderstandings, infidelities, and long-held secrets upend both Yasmin's relationship and that of her parents, a "love marriage," according to the family lore that Yasmin has believed all her life. A gloriously acute observer of class, sexual mores, and the mysteries of the human heart, Monica Ali has written a captivating social comedy and a profoundly moving, revelatory story of two cultures, two families, and two people trying to understand one another. Monica Ali's Brick Lane was a finalist for the Los Angeles Times Book Prize and the National Book Critics Circle Award, and was shortlisted for the Booker Prize. It was named a best book of the year by The New York Times, Chicago Tribune, The Washington Post, and The Atlantic.

Carbs

Laura Goodman
Carbs Book PDF

Author : Laura Goodman
Publisher : Hardie Grant Publishing
Page : 320 pages
File Size : 42,5 Mb
Release : 2018-10-18
Category : Cooking
ISBN : 9781787132955

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Carbs by Laura Goodman Pdf

We've tried to hide it, shoving carbs aside for cauliflower rice and courgetti, but we’re not fooling anyone. Carbs are what we want – what we really, really want. We love them because they make every meal better. And anyway, global medical guidelines now say carbohydrates should make up 50% of our daily food intake, and that skipping them could lead to long-term health issues. What have we been thinking? It’s definitely time to embrace carbs in all their guises. Macaroni cheese is (practically) a medical requirement. Whether you’ve always been a die-hard carb lover, or you'd like to learn to love them again, this book has the recipes you need. There are rice bowls, pizzas, pastas, tacos, toasties, muffins, loaves, and oh-so-many ways with the glorious potato, king of the carbs (including all the chip hacks you can shake your& salt at). It's time to put carbs back on the table.

House & Garden A Year in the Kitchen

Blanche Vaughan
House Garden A Year in the Kitchen Book PDF

Author : Blanche Vaughan
Publisher : Mitchell Beazley
Page : 508 pages
File Size : 42,7 Mb
Release : 2023-09-07
Category : Cooking
ISBN : 9781784728946

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House & Garden A Year in the Kitchen by Blanche Vaughan Pdf

'The elegant simplicity and style of every word and picture in this book are a joy.' JEREMY LEE 'An engaging and inspiring book of food that is a real pleasure.' CLAUDIA RODEN 'I love the flavour-dense simplicity of Blanche's recipes, with the garden at their heart. This is exactly how I want to eat.' SARAH RAVEN 'Blanche Vaughan combines easy-to-achieve recipes with an inspiring voice that encourages experiment, whether you are cooking a simple supper for two or a special occasion feast. Her calm and reflective attitude to cooking is mirrored in the beautiful photographs, while her emphasis on seasonality truly makes it a book for all seasons.' ALEXANDRA SHULMAN 'These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season.' BLANCHE VAUGHAN A Year in the Kitchen, written and curated by Blanche Vaughan, Food Editor of House & Garden, shares more than 150 deliciously easy recipes inspired by the seasons. Recipes include: - Asparagus Carbonara (Spring) - Summer Greens & Soft-Cheese Pie (Summer) - Pumpkin Soup with Gruyère and Sage (Autumn) - Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)

Jasmine, Rose Petals and Murder

Sam Christer
Jasmine Rose Petals and Murder Book PDF

Author : Sam Christer
Publisher : Jentas
Page : 330 pages
File Size : 55,9 Mb
Release : 2024-05-16
Category : Fiction
ISBN : 9788742831205

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Jasmine, Rose Petals and Murder by Sam Christer Pdf

Evil has a unique scent. Dare you follow it? As a winter storm rages over the coastal city of Brighton, torrential rain exposes a shallow grave up on the cliffs, while a teenager goes rogue with a shotgun in a supermarket and a violent robbery is staged in an upmarket boutique. The resulting body count stretches the resources of the Brighton police. They badly need leads, but can they trust the testimony of Ciara O'Cleary, the sole witness to the robbery – who saw nothing, but seems to be offering vital clues? The slight, young Irishwoman is a supersmeller: buffeted and often overpowered by all the odours that surround her, her special gift could also be considered a curse. Is it even real? Is she an innocent witness, or a key operator in a carefully planned crime? The investigating detectives are divided, but maverick Sergeant Kate Darroch decides to risk her career by following the scent of Ciara's evidence, which leads her deep into Brighton's criminal underworld. --- "I really hope that the book is the first part of the series" - Bookbesties ⭐⭐⭐⭐⭐ "His ability to describe settings and characters with vivid imagery is akin to a painter meticulously adding layers of color to the canvas" - The history of the world ⭐⭐⭐⭐⭐ "An exciting book and I can ́t wait to read even more from this author." - Gullbergs Bookshelf ⭐⭐⭐⭐⭐ "Intriguing" — Publishers Weekly "Fiercely intelligent and curious, take a walk on the perilous side and enjoy." - Steve Berry

Fire Islands

Eleanor Ford
Fire Islands Book PDF

Author : Eleanor Ford
Publisher : Allen & Unwin
Page : 240 pages
File Size : 50,6 Mb
Release : 2019-05-06
Category : Cooking
ISBN : 9781760871215

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Fire Islands by Eleanor Ford Pdf

Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.

The Food of Morocco

Paula Wolfert
The Food of Morocco Book PDF

Author : Paula Wolfert
Publisher : A&C Black
Page : 532 pages
File Size : 51,9 Mb
Release : 2012-01-01
Category : Cooking
ISBN : 9781408827468

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The Food of Morocco by Paula Wolfert Pdf

Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.

From Magic to Plate

Nirupam Banik
From Magic to Plate Book PDF

Author : Nirupam Banik
Publisher : Pencil
Page : 71 pages
File Size : 40,9 Mb
Release : 2024-02-14
Category : Fiction
ISBN : 9789358836714

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From Magic to Plate by Nirupam Banik Pdf

From Magic to Plate: Bengali Delights for Everyone" is a captivating culinary journey through the world of Bengali cuisine. Authored by Nirupam Banik and edited by Sayan Banik, this book is a treasure trove of recipes that showcase the diverse flavors and traditions of Bengal. It offers a wide range of dishes suitable for every palate, all with step-by-step instructions and beautiful photographs. Beyond the recipes, the book explores the cultural and historical aspects of Bengali cuisine. It's a must-have for anyone looking to discover or relive the authentic flavors of Bengal.

The Milk Street Cookbook

Christopher Kimball
The Milk Street Cookbook Book PDF

Author : Christopher Kimball
Publisher : Voracious
Page : 2375 pages
File Size : 44,9 Mb
Release : 2022-10-04
Category : Cooking
ISBN : 9780316416412

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The Milk Street Cookbook by Christopher Kimball Pdf

The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 500 dishes in all, including 65+ new recipes from the 2022-2023 season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 500 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as: Colima-Style Shredded Braised Pork Lebanese Baked Kafta with Potatoes and Tomatoes Braised Beef with Dried Figs and Quick-Pickled Cabbage Japanese-Style Chicken and Vegetable Curry Turkish Flatbreads Banana Custard Pie with Caramelized Sugar Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting Italian Flourless Chocolate Torta Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.

Dutch Feast

Emily Wight
Dutch Feast Book PDF

Author : Emily Wight
Publisher : arsenal pulp press
Page : 349 pages
File Size : 54,6 Mb
Release : 2017-11-20
Category : Cooking
ISBN : 9781551526881

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Dutch Feast by Emily Wight Pdf

A modern interpretation of traditional Dutch cuisine, including unconventional (but familiar) and economical (but indulgent) recipes. Influenced by its colonial history, with bold flavors from places like Indonesia and Suriname, and by its proximity to its European neighbors, Dutch cooking includes dishes that are wholesome, economical, and stubbornly delicious.