Acquacotta

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Acquacotta

Emiko Davies
Acquacotta Book PDF

Author : Emiko Davies
Publisher : Hardie Grant Publishing
Page : 274 pages
File Size : 43,6 Mb
Release : 2023-02-01
Category : Cooking
ISBN : 9781761450051

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Acquacotta by Emiko Davies Pdf

Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano. It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards – and rich culinary history. The latest iteration of Acquacotta features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine. In words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book’s namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place.

Italian Coastal

Amber Guinness
Italian Coastal Book PDF

Author : Amber Guinness
Publisher : Thames & Hudson Australia
Page : 243 pages
File Size : 44,8 Mb
Release : 2024-03-26
Category : Cooking
ISBN : 9781760764432

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Italian Coastal by Amber Guinness Pdf

Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first book, A House Party in Tuscany, food writer Amber Guinness travels from the Tuscan coast down through Lazio and Campania via Naples and the Amalfi Coast and on to northern Sicily in her new book Italian Coastal. Along the way, Amber delves into the history, stories and flavours that have come home to her kitchen and shaped her food philosophy. Amber's quest for maximum flavour with minimal effort shines through in sixty delicious and achievable recipes that will bring an authentic mouthful of coastal Italy to your table: crostini with ricotta and 'nduja, zucchini and mint lasagne; tomato linguine with capers; seabass with pistachio and almonds; Neapolitan vinegary fried zucchini; potato and caper salad from Salina; raspberry tiramisu and the ultimate Amalfi lemon cream cake. Inspired by the markets and food of summer holidays by the beach, Italian Coastal is a fusion of recipe book, travelogue, and memoir - with sumptuous food and travel photography throughout - that will transport readers to the sunny Mediterranean. 'Breathtakingly beautiful, Italian Coastal is transportive and filled with recipes I want to immediately cook.' - Julia Busuttil Nishimura, author of Around the Table 'My mouth is watering, and I'm packing my bags. Such a beautiful, evocative book.' - Georgina Hayden, author of Nistisima 'This exceptional book will transport you to the romantic, rolling and rugged coastline surrounding the west of Italy with its rich and varied landscapes and history. Illustrated with evocative images, beautiful stories and completely delicious recipes, this is classic Amber Guinness, so beautiful.' - Rachel Allen, author of Soup Broth Bread 'A magical tastescape from Tuscany to Sicily, with mouth-watering and authentic recipes.' - Clodagh McKenna, author and TV presenter

A Blissful Feast

Teresa Lust
A Blissful Feast Book PDF

Author : Teresa Lust
Publisher : Simon and Schuster
Page : 395 pages
File Size : 48,6 Mb
Release : 2020-03-03
Category : Cooking
ISBN : 9781643133928

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A Blissful Feast by Teresa Lust Pdf

A delicious journey through Italy and a celebration of the relationship between family and food. Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary guides with cultural and natural history in this charming exploration of authentic Italian cuisine. We learn how to prepare bagna cauda—a robust dipping sauce of anchovies, garlic, and olive oil—with Lust’s relatives outside Torino. We learn about making hand-stretched grissini, Italy’s iconic breadstick, the secrets of whipping up zabaione, a classic dessert of ethereal foam made with egg yolks, sugar, and marsala. Then there is acquacotta, a rustic soup that nourished generations of the area’s shepherds and cowhands. In the town of Camerano, an eighty-year-old woman reveals the art of hand-rolling pasta with a three-foot rolling pin. Underpinning Lust’s travels is our journey from chef to cook, mirroring the fact that Italians have been masters of home cooking for generations, so they are an obvious source of inspiration. Today, more and more people are rediscovering the pleasures of cooking at home, and Lust’s account—and wonderful recipes—will help readers bring an Italian sensibility to their home tables.

Simposio | Italian Recipes, Travel, and Culture: Maremma

Claudia Rinaldi
Simposio Italian Recipes Travel and Culture Maremma Book PDF

Author : Claudia Rinaldi
Publisher : Claudia Rinaldi
Page : 206 pages
File Size : 42,8 Mb
Release : 2022-03-11
Category : Cooking
ISBN : 9798430694265

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Simposio | Italian Recipes, Travel, and Culture: Maremma by Claudia Rinaldi Pdf

Ciao, Welcome to Maremma, the Tuscan land of cowboys, brigands, and family-owned trattorie! Another Tuscany, far from the beautiful Medieval or Renaissance cities. Untamed, wild. Colonized and freed. Forgotten and celebrated. We will meet a variety of personages: from eternally hunted outlaws to celebrated grand dukes. Fierce noblewomen defending their family possessions or seducing sultans. Corsairs, monks, deli and cafè owners, butchers, street market vendors, travel agents, and winemakers. We will climb up perched towns to see breathtaking sights and maybe catch a witch flying by or guarding a millennial olive tree. We will follow the traces of Etrurians, of their cults and gods, and try to uncover the secrets they've left behind. Then we will travel through the eras: the Middle Ages, the Spanish domination, the left-wing... On the shores, we will encounter the Italian crowds in search of "la bella vita", ladies bent over the sand to collect Telline (clams), and anglers at work to preserve their traditional fishing practices. We will gather herbs to make delicious authentic dishes and regenerate our tired limbs in thermal springs born of a god's bolt. Through food, we will witness the outdoor life and cuisine of the Butteri (horsemen) of Maremma. The still vivid heritage of the Italian-Jewish communities. How the smallest town exported a recipe that became the national food of... France! How terrible memories can become delicious treats. And the way scraps and unsold cuts have combined into clay pots to give birth to extraordinary triggers for our taste buds. From wild boar to seafood, from ricotta to nutty Christmas sweets, we will learn how to cook like a Maremman. There's so much to discover about this beautiful land's past and present, so much to enjoy! So let the adventure begin! Benvenuti in Maremma! Claudia

Carlo Crivelli

R. W. Lightbown,Ronald Lightbown
Carlo Crivelli Book PDF

Author : R. W. Lightbown,Ronald Lightbown
Publisher : Yale University Press
Page : 580 pages
File Size : 41,7 Mb
Release : 2004-01-01
Category : Art
ISBN : 9780300102864

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Carlo Crivelli by R. W. Lightbown,Ronald Lightbown Pdf

Venetian artist Carlo Crivelli (c. 1430–1495) is a painter whose individuality of style and mastery of powerful line have fascinated many, but whose life and art have remained enigmatic. This absorbing book, drawing on extensive research in Venice and the Marches, the region of central Italy that Crivelli dominated artistically from 1468 until his death, examines his paintings in depth and traces the fundamental influences of the Vivarini, of Squarcione and Mantegna, and later of Flemish art. Ronald Lightbown, eminent historian of Italian Renaissance art, interweaves stylistic and iconographical analysis of Crivelli’s work with historical and cultural background. The author uncovers the reasons that led patrons to choose the saints that figured in Crivelli’s altarpieces, discusses the initiations of new cults and the devising of an iconography for them, and demonstrates Crivelli’s independence from clerical dictation in the symbolism of his still-life pictures.

The Best of America's Test Kitchen 2019

America's Test Kitchen
The Best of America s Test Kitchen 2019 Book PDF

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 329 pages
File Size : 52,8 Mb
Release : 2018-10-02
Category : Cooking
ISBN : 9781945256530

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The Best of America's Test Kitchen 2019 by America's Test Kitchen Pdf

The best of the best--including recipes, tastings, and testings--of 2019, all compiled into one must-have collection from America's most trusted kitchen. A carefully curated collection--in full color for the first time--of ATK's best recipes of the year, selected from the hundreds of recipes developed for Cook's Illustrated and Cook's Country magazines and for new books such as The Complete Make-Ahead Cookbook, The Complete Slow Cooker, Nutritious Delicious, How to Roast Everything, Just Add Sauce, The Perfect Cake, and Multicooker Perfection. This year's edition offers a wide array of fresh, foolproof recipes like Chinese Pork Dumplings, Shrimp Po' Boys, Braised Brisket with Pomegranate, Cumin, and Cilantro, Thai Grilled Cornish Hens with Chili Dipping Sauce, and Roasted Lobster Tails. And we didn't forget about dessert! From Easy Holiday Sugar Cookies and Lazy Strawberry Sonker to Coconut Cream Pie and Blackberry-Mascarpone Lemon Cake, this collection will satisfy every sweet tooth. All of this year's ingredient and equipment tastings and testings are here, too. Want to find out which high-end blender makes the grade? Wonder how we selected our top supermarket turkey? Curious to know which roll of paper towels really gets the job done? For the answers to these questions and more, look no further than The Best of America's Test Kitchen 2019.

The Complete Beans and Grains Cookbook

America's Test Kitchen
The Complete Beans and Grains Cookbook Book PDF

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 449 pages
File Size : 48,5 Mb
Release : 2024-02-06
Category : Cooking
ISBN : 9781954210684

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The Complete Beans and Grains Cookbook by America's Test Kitchen Pdf

From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipes Whether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, spatzle, hummus, and gyros. These dishes will delight omnivores, vegetarians, and vegans alike. ATK test cooks have worked through mountains of beans —sprouting, baking, pressure-cooking, and pureeing—to present you with expert cooking instructions and make-ahead know how: From how to make beans tender while keeping their shape to preventing cooked grains from clumping up. In this comprehensive collection, find everything from weeknight recipes to special occasion meals, helpful charts, fast and vegan tags, and much more: Beanified recipes: Classics reimagined to let beans deliciously take over. Think Beans Puttanesca and Chickpea Bouillabaisse Grainy innovations: Unique dishes such as Savory Oatmeal and Teff-Stuffed Squash with Lime Crema and Roasted Pepitas Classic comfort: The best versions of favorites like Texas Chili, Black Bean Burgers, and Creamy White Bean Soup Heirloom beans and ancient grains: Test cooks developed recipes to match to the right bean or grain. Learn how best to purchase, prep, and cook these beans and grains for optimum flavor. Useful substitutions: Recipes include a substitution line offering convenient bean and grain options

Tortellini at Midnight

Emiko Davies
Tortellini at Midnight Book PDF

Author : Emiko Davies
Publisher : Hardie Grant Publishing
Page : 256 pages
File Size : 50,7 Mb
Release : 2019-03-01
Category : Cooking
ISBN : 9781743586068

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Tortellini at Midnight by Emiko Davies Pdf

Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.

This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home. 

Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.

La Cucina Italiana: A Treasury of 100 Authentic Recipes

Pablo Picante
La Cucina Italiana A Treasury of 100 Authentic Recipes Book PDF

Author : Pablo Picante
Publisher : Richards Education
Page : 156 pages
File Size : 42,5 Mb
Release : 2024-05-21
Category : Cooking
ISBN : 8210379456XXX

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La Cucina Italiana: A Treasury of 100 Authentic Recipes by Pablo Picante Pdf

Discover the heart and soul of Italian gastronomy within these pages. La Cucina Italiana is an exploration of Italy's culinary legacy, featuring an array of 100 cherished recipes that encapsulate the diverse and delectable world of Italian cuisine. From regional specialties to time-honored classics, embark on a culinary voyage through appetizers, soups, pasta, main courses, and desserts that define the essence of Italian cooking. In La Cucina Italiana, we have endeavored to encapsulate the essence of Italy's culinary prowess, inviting you to indulge in the authentic flavors and traditions passed down through generations. May these recipes transport you to the sun-drenched landscapes and bustling kitchens of Italy, allowing you to savor the artistry and passion that define Italian cuisine. Buon Appetito!

Mediterranean Vegetarian Cooking

Paola Gavin
Mediterranean Vegetarian Cooking Book PDF

Author : Paola Gavin
Publisher : Kings Road Publishing
Page : 352 pages
File Size : 44,5 Mb
Release : 2017-03-15
Category : Cooking
ISBN : 9781782192343

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Mediterranean Vegetarian Cooking by Paola Gavin Pdf

Mediterranean vegetarian food is one of the healthiest and most delicious in the world. Based on simple, home-style cooking, this mouth-watering collection of over 200 dishes truly evokes the spirit of the region and makes it easy to reap the benefits of eating a Mediterranean diet. Based on fresh produce and readily-available ingredients, the recipes range form starters and salads to a wide variety of healthy main courses, rice, pasta and desserts, as well as all kinds of delicious ways to prepare vegetables. This book includes traditional fare from every country around the Mediterranean, such as potato and spinach croquettes from Albania, Catalan split pea soup, Sardinian aubergine ravioli, Provencal onion quiche, Tunisian couscous with sweet and hot peppers, and Dalmatian cream caramel. The recipes are simple and easy to prepare, with plenty of room for improvisation and flexibility. Much more than simply a cookery book, "Mediterranean Vegetarian Cooking" is also a guide to this beautiful and diverse region, outlining the cultural and historical foundations of culinary specialities and traditions. Food writer Paola Gavin reveals how the pleasures of cooking and eating the Mediterranean way will be treasured by cooks and food-lovers alike.

The Complete America’s Test Kitchen TV Show Cookbook 2001–2023

America's Test Kitchen
The Complete America s Test Kitchen TV Show Cookbook 2001 2023 Book PDF

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 1265 pages
File Size : 50,8 Mb
Release : 2022-10-04
Category : Cooking
ISBN : 9781954210110

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The Complete America’s Test Kitchen TV Show Cookbook 2001–2023 by America's Test Kitchen Pdf

1,800 foolproof recipes from 23 years of the hit America's Test Kitchen TV show captured in one volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2023. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2023 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.

The Italian Home Cook

Silvia Colloca
The Italian Home Cook Book PDF

Author : Silvia Colloca
Publisher : Plum
Page : 290 pages
File Size : 45,5 Mb
Release : 2022-08-30
Category : Cooking
ISBN : 9781761263675

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The Italian Home Cook by Silvia Colloca Pdf

'Italians are taught from a young age to cherish the ingredients we cook with, whether home grown or store bought. We have observed our nonnas caring for these ingredients with passion and knowledge, and turning them into meals we will never stop craving or recreating.' Australia's favourite Italian home cook, Silvia Colloca, shares the 100 recipes that will show you how to cook like a true Italian, using the most humble of ingredients: end-of-summer tomatoes, salty anchovies, vibrant greens, oozy burrata and many more. These are the dishes made lovingly in homes around Italy every day, and they are often brought to life with only a handful of ingredients and the simplest equipment. Try silky handmade noodles, savoury pies filled with fresh ricotta and parmigiano, crispy fried seafood, or slow-cooked ossobuco over saffron risotto. The Italian Home Cook is your essential guide to shopping, cooking and eating like an Italian, and will help you bring a little slice of Italy into your own home. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Tuscan Cookery

Elisabetta Piazzesi
Tuscan Cookery Book PDF

Author : Elisabetta Piazzesi
Publisher : Casa Editrice Bonechi
Page : 132 pages
File Size : 50,6 Mb
Release : 2003-04
Category : Cooking
ISBN : 8847607809

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Tuscan Cookery by Elisabetta Piazzesi Pdf

Illustrated recipes, with comments that introduce variants, offer suggestions for preparing and cooking the dishes, and indicate when and how much the process differs from orthodox tradition.

The Complete Plant-Based Cookbook

America's Test Kitchen
The Complete Plant Based Cookbook Book PDF

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 457 pages
File Size : 51,5 Mb
Release : 2020-12-01
Category : Cooking
ISBN : 9781948703369

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The Complete Plant-Based Cookbook by America's Test Kitchen Pdf

2021 IACP Award Winner in the Health & Nutrition Category Make any recipe vegan or vegetarian to suit your preference Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK's diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals. The 500-plus recipes are vegan but flexible. You can choose whether to make the Rancheros with Avocado with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and the No-Bake Cherry-Almond Crisp using coconut oil or butter. ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.

A Long and Messy Business

Rowley Leigh
A Long and Messy Business Book PDF

Author : Rowley Leigh
Publisher : Unbound Publishing
Page : 416 pages
File Size : 46,5 Mb
Release : 2018-10-04
Category : Cooking
ISBN : 9781783525188

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A Long and Messy Business by Rowley Leigh Pdf

'I get fed up with the number of cookbooks that promise quick and easy meals, those that promise a three-course dinner that can be knocked up in thirty minutes. Most cooking, and certainly most enjoyable cooking, takes a little longer. I can knock something up in a hurry if I have to – there are plenty of quick and easy recipes in this book – but that ability was a long time in the acquisition, and I still prefer to take my time, in order to do it better than I did it last time.' These recipes and essays, first published in the Financial Times, are a distillation of Rowley Leigh’s forty years as both a professional chef and a home cook. They detail with precision and wit how to cook and enjoy both unusual and familiar ingredients through the seasons. With Leigh’s succinct wine recommendations and over 120 recipes, this is a book to get messy with overuse in the kitchen and to pore over in an armchair with a glass of the author’s beloved Riesling close to hand.