Acquired Tastes

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Acquired Tastes

Benjamin R. Cohen,Michael S. Kideckel,Anna Zeide
Acquired Tastes Book PDF

Author : Benjamin R. Cohen,Michael S. Kideckel,Anna Zeide
Publisher : MIT Press
Page : 291 pages
File Size : 50,5 Mb
Release : 2021-08-17
Category : Social Science
ISBN : 9780262542913

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Acquired Tastes by Benjamin R. Cohen,Michael S. Kideckel,Anna Zeide Pdf

How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.

Acquired Tastes

Brenda L. Beagan,Gwen E. Chapman,Josée Johnston,Deborah McPhail,Elaine M. Power,Helen Vallianatos
Acquired Tastes Book PDF

Author : Brenda L. Beagan,Gwen E. Chapman,Josée Johnston,Deborah McPhail,Elaine M. Power,Helen Vallianatos
Publisher : UBC Press
Page : 293 pages
File Size : 51,5 Mb
Release : 2014-11-15
Category : Social Science
ISBN : 9780774828604

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Acquired Tastes by Brenda L. Beagan,Gwen E. Chapman,Josée Johnston,Deborah McPhail,Elaine M. Power,Helen Vallianatos Pdf

Magazine articles, news items, and self-improvement books tell us that our daily food choices – whether we opt for steak or vegetarian, a TV dinner or a sit-down meal – serve as bold statements about who we are as individuals. Acquired Tastes makes the case that our food habits say more about where we come from and who we would like to be. This intimate portrait of eating habits and attitudes towards food in over one hundred Canadian families in both rural and urban settings reveals that our food choices never solely reflect personal tastes. Age, gender, social class, ethnicity, health concerns, food availability, and political and moral concerns shape the meanings that families attach to food and their self-identities. They also influence how its members respond to social discourses on health, beauty, and the environment, a finding that has profound implications for public health campaigns.

Acquired Tastes

Peter Mayle
Acquired Tastes Book PDF

Author : Peter Mayle
Publisher : Bantam
Page : 258 pages
File Size : 50,6 Mb
Release : 1993-04-01
Category : Travel
ISBN : 9780553371833

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Acquired Tastes by Peter Mayle Pdf

In Acquired Tastes, Peter Mayle, the erudite sojourner and New York Times bestselling author of A Year in Provence, sets off once more, traveling the world in search of the very best life has to offer. Whether telling us where to buy the world’s best caviar or how to order a pair of thirteen-hundred-dollar custom-made shoes, advising us on the high cost of keeping a mistress in style or the pros and cons of households servants, he covers everything the well-heeled—and those vicariously so inclined—need to know to enjoy the good life. From gastronomy to matrimony, from the sartorial to the baronial, Acquired Tastes is Peter Mayle’s most delicious book yet—an irreverently spiced smorgasbord of rich dishes you’re sure to enjoy. Praise for Acquired Tastes “Mr. Mayle is a writer who never fails to entertain. If he were told to go forth and write about doorknobs, he would return with a witty, perceptive essay.”—The New York Times Book Review “One of the finest modern writers on matters that deal with taste.”—Craig Claiborne “Much, much fun—and best read with a magnum of Dom Pérignon and a four-pound tin of Beluga caviar.”—Kirkus Reviews “Witty and stylish . . . These hilarious essays are vintage Mayle.”—James Villas, author of The French Country Kitchen “This delightful celebration of the little (and not-so-little) extravagances that make life worth living scintillates with wit, brio and trenchant observations”—Publishers Weekly “Intriguing.”—Chicago Sun-Times

Acquired Tastes

Massimo Francesco Marcone
Acquired Tastes Book PDF

Author : Massimo Francesco Marcone
Publisher : Unknown
Page : 0 pages
File Size : 47,9 Mb
Release : 2010
Category : Adventure and adventurers
ISBN : 1554702798

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Acquired Tastes by Massimo Francesco Marcone Pdf

Dubbed the undisputed “Indiana Jones of food science,†Professor Massimo Marcone ventures into the bizarre world of food delicacies with this follow-up to his much lauded previous book, In Bad Taste. Part travelogue, part scientific journal, Pass the Food goes where no other book has gone before. Dr. Marcone describes his journeys into remote regions around the world, often risking life and limb in his quest to explore and explain why people eat what they eat. Whether it's shark-fin soup, maggot-infested cheese, ant eggs, scorpions, fried grasshoppers, or seal-flipper pie, Marcone approaches his subject with the zeal of a scientist, but also with flabbergasted amazement at what human beings are willing to eat to sustain themselves. His investigations lead to fundamental questions: Why do people eat this food, and what makes it a delicacy? Is it a delicacy simply because it is rare or odd? Why is it so expensive? Is it truly quantifiably different or better than their more conventional varieties?

Acquired Tastes

Simone Mondesir
Acquired Tastes Book PDF

Author : Simone Mondesir
Publisher : eBook Partnership
Page : 350 pages
File Size : 46,9 Mb
Release : 2014-12-26
Category : Fiction
ISBN : 9781783015818

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Acquired Tastes by Simone Mondesir Pdf

Revenge is said to be a dish best eaten cold, but when plump, spinsterish academic, Alicia Binns, is betrayed by her best friend, TV producer Vanessa, Alicia discovers she has a taste for revenge not only eaten cold, but smothered in chocolate and whipped cream.The worlds of tabloid TV and academia collide in a tale of lust, sexual fantasy and revenge.Reviews:'Tom Sharpe in Tights' - Marie Claire'Summer sizzler' - Woman's Own'A light-hearted comedy with bonk busting tendencies' - Time Out'Acquired Tastes' was originally published in 1996 by Mandarin Paperbacks, an imprint of Reed International Books. This is a revised edition.

Acquired Tastes

Peter Mayle
Acquired Tastes Book PDF

Author : Peter Mayle
Publisher : Bantam
Page : 264 pages
File Size : 46,6 Mb
Release : 1992
Category : Affluent consumers
ISBN : UCSC:32106010509203

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Acquired Tastes by Peter Mayle Pdf

Internationally bestselling author of A Year in Provence, Mayle comes out with a new bestseller about the true pleasure of fine living.

Acquired Tastes

Boston Athenaeum,Stanley Ellis Cushing,David Bernard Dearinger
Acquired Tastes Book PDF

Author : Boston Athenaeum,Stanley Ellis Cushing,David Bernard Dearinger
Publisher : Boston Athenaeum Library
Page : 390 pages
File Size : 43,7 Mb
Release : 2006
Category : Antiques & Collectibles
ISBN : UOM:39015067650591

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Acquired Tastes by Boston Athenaeum,Stanley Ellis Cushing,David Bernard Dearinger Pdf

A stunning commemoration of 200 years of collecting, study, and debate at this venerable Boston institution

Acquired Taste

T. Sarah Peterson
Acquired Taste Book PDF

Author : T. Sarah Peterson
Publisher : Cornell University Press
Page : 292 pages
File Size : 42,5 Mb
Release : 1994
Category : Cooking
ISBN : 0801430534

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Acquired Taste by T. Sarah Peterson Pdf

Peterson explores a change in French cooking in the mid-seventeenth century - from the heavily sugared, saffroned, and spiced cuisine of the medieval period to a new style based on salt and acid tastes. In the process, she reveals more fully than any previous writer the links between medieval cooking, alchemy, and astrology. Peterson's vivid account traces this newly acquired taste in food to its roots in the wider transformation of seventeenth-century culture which included the Scientific Revolution. She makes the startling - and persuasive - argument that the shift in cooking styles was actually part of a conscious effort by humanist scholars to revive Greek and Roman learning and to chase the occult from European life.

An Acquired Taste

Kelly Cain
An Acquired Taste Book PDF

Author : Kelly Cain
Publisher : Tule Publishing
Page : 247 pages
File Size : 52,6 Mb
Release : 2021-06-08
Category : Fiction
ISBN : 9781953647610

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An Acquired Taste by Kelly Cain Pdf

May the best chef win... After four years at the country’s top culinary school and several years as head chef in her mother’s restaurant, Rowan Townsend has built a notable reputation. Her farm-to-table collard greens have long been bringing everyone to the yard, but limits on the restaurant’s size have led to long waits. Looking to expand the restaurant, she enters a televised chef competition. The problem? Her infuriatingly-talented nemesis from culinary school also enters. To the culinary world, Knox Everheart is restaurant royalty. As much as Rowan wants to deny it, he’s a gifted chef. Rowan knows her arrogant arch-nemesis is confident he’ll win—he’s certainly given her a run for her money more times than she’d like to admit. But this time, she’s ready to show him who's boss. Their rivalry soon sparks fireworks in the kitchen and, as the competition heats up, so does Rowan’s attraction to Knox. And somewhere between pasta and gumbo, they both need to decide what’s worth fighting for.

Acquired Tastes

Colin Bannerman,Gay Bilson
Acquired Tastes Book PDF

Author : Colin Bannerman,Gay Bilson
Publisher : Unknown
Page : 112 pages
File Size : 54,8 Mb
Release : 1998
Category : Cooking
ISBN : PSU:000043196418

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Acquired Tastes by Colin Bannerman,Gay Bilson Pdf

Looks at culinary fare since the beginning of white settlement in Australia - Sea rations - Damper - Billy tea - Colonial cookery - Early practices of the 20th century - Traditional Australian 'meat pie' (Pie floater P.68) - Household & domestic equipment.

An Introduction to Social Psychology

William McDougall
An Introduction to Social Psychology Book PDF

Author : William McDougall
Publisher : Courier Corporation
Page : 580 pages
File Size : 43,9 Mb
Release : 2003-01-01
Category : Psychology
ISBN : 0486427110

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An Introduction to Social Psychology by William McDougall Pdf

A pioneering work in psychology, this enormously influential book served as a catalyst in the study of the foundations of social behavior. Ironically, its approach marked such a dramatic departure from contemporary trends that it stimulated little follow-up research at the time of its 1908 publication. In recent years, however, the author's ideas have been resurrected in sociobiological reasoning, making the republication of this systematic treatise particularly timely. McDougall's work grounds social behavior in biology, focusing on the individual and attributing most social behavior to instinct. This reasoning makes his work one of the first in modern psychology to take human motivation as its central concern. As one of the initial texts of social psychology, it assisted in laying the foundations of a new discipline, separating the field from its forerunners, sociology and general psychology. McDougall's emphasis on the instinctive basis of social phenomena also helped promote the individualistic approach typical of modern social psychology. Popular, long-lived, and ever-relevant, this landmark work is guaranteed a wide audience among teachers and students of psychology.

Space, Taste and Affect

Emily Falconer
Space Taste and Affect Book PDF

Author : Emily Falconer
Publisher : Routledge
Page : 186 pages
File Size : 42,7 Mb
Release : 2020-08-31
Category : Business & Economics
ISBN : 9781315307459

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Space, Taste and Affect by Emily Falconer Pdf

This book is an exploration of how time, space and social atmospheres contribute to the experience of taste. It demonstrates complex combinations of material, sensual and symbolic atmospheres and social encounters that shape this experience. Space, Taste and Affect brings together case studies from the fields of sociology, geography, history, psycho-social studies and anthropology to examine debates around how urban designers, architects and market producers manipulate the experience of taste through creating certain atmospheres. The book also explores how the experience of taste varies throughout life, or even during fleeting social encounters, challenging the sense of taste as static. This book moves beyond common narratives that taste is ‘acquired’ or developed, to emphasize the role of psycho-social histories of nostalgia, memories of childhood, migration, trauma and displacement in the experience of we eat and drink. It focuses on entrenched social dimensions of class, value and distinction instead of psychological and neuroscientific conceptualizations of taste and sensuous practices of consumption to be intrinsically linked to the experience of taste in complex ways. This book will appeal to undergraduate and postgraduate students of sociology, human geography, tourism and leisure studies, anthropology, psychology, arts and literature, architecture and urban design.

Some Acquired Tastes

Jurgen Gothe
Some Acquired Tastes Book PDF

Author : Jurgen Gothe
Publisher : Douglas & McIntyre
Page : 164 pages
File Size : 49,9 Mb
Release : 1997-09
Category : Cooking
ISBN : 1550544292

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Some Acquired Tastes by Jurgen Gothe Pdf

A deliciously eclectic collection from a favorite food critic.

The Class of 2010

Al Raines
The Class of 2010 Book PDF

Author : Al Raines
Publisher : undercover utopia
Page : 128 pages
File Size : 42,5 Mb
Release : 2008-09
Category : Electronic
ISBN : 9780979811661

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The Class of 2010 by Al Raines Pdf

The first non-fiction Title from Al Raines, designed to look and feel like a CD will rock the first generation of this new millenium. Voices will be found. Paths will be found. And will be found the Zeitgist of the 21st Century. The Spirit Of The Age is here : are you ready to rock with Class MMX? FOR ALL YOU TEENAGERS OUT THERE... There has never been more young people at one time in one place in all of human history - may this book be your lighthouse when storms gather around your ship. And may you change our HISTORY for ALL TIME.

Introduction To Social Psychology

William McDougall
Introduction To Social Psychology Book PDF

Author : William McDougall
Publisher : Atlantic Publishers & Dist
Page : 568 pages
File Size : 47,6 Mb
Release : 1994
Category : Electronic
ISBN : 8171564968

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Introduction To Social Psychology by William McDougall Pdf

The Book Provides A Comprehensive And Authoritative Study Of The Subject. The Author Is A Well-Known Authority In The Field Of Psychology.