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Author : R. Anonymous
Publisher : Unknown
Page : 58 pages
File Size : 42,5 Mb
Release : 2012-11-08
Category : Electronic
ISBN : 1480267147
Misc recipes.
Author : Carol Ross
Publisher : Unknown
Page : 72 pages
File Size : 46,7 Mb
Release : 2012-08-23
Category : Electronic
ISBN : 1479134015
cookbook of simple recipes for all occasions compiled by friends and family as a wedding shower gift
Author : Anonim
Publisher : Unknown
Page : 888 pages
File Size : 47,6 Mb
Release : 1892
Category : Clothing and dress
ISBN : UCSD:31822017278250
Author : Christina Pirello
Publisher : Penguin
Page : 324 pages
File Size : 42,8 Mb
Release : 2004-01-06
Category : Cooking
ISBN : 1557884234
Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.
Author : David Kinch,Devin Fuller
Publisher : Ten Speed Press
Page : 306 pages
File Size : 48,6 Mb
Release : 2021-03-23
Category : Cooking
ISBN : 9781984858504
120+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home. “An instant classic, it defines California cool and wears its sophistication lightly.”—Padma Lakshmi When David Kinch isn’t working at one of his restaurants, he cooks in his strawberry-colored bungalow—affectionately known as the Pink Palace—where he lives on the Northern California coast. A casual meal might include a rustic pasta made with cans from the pantry, a simple roasted chicken, or too many oysters to count. In At Home in the Kitchen, you’ll find David’s ready-for-anything Mother-Sauce Mayo, a revelatory Guacamole with Pomegranate, the best make-ahead Grilled Cheese, and everything you want to eat for dinner tonight: Onion & Brioche Soup, Brussels Sprouts with Cider & Goat Cheese, Penne with a Walnut Sauce, Jambalaya New Orleans Style, Oven-Roasted Potatoes with Cod, Whole Roast Cauliflower with Capers & Egg, and much more. Photographed on location in the coastal town of Santa Cruz, where David surfs, sails, and entertains, this laid-back cookbook is packed with go-to recipes, songs to listen to while cooking, and a few classic cocktails (rhum punch, daiquiris, sangria, margaritas!) to set a cheerful mood. And while each recipe has no more than a few key ingredients, David’s clever techniques, subtle twists, and fresh flavor combinations guarantee delicious—and impressive!—results in no time at all.
Author : Isa Chandra Moskowitz
Publisher : Voracious
Page : 320 pages
File Size : 45,8 Mb
Release : 2013-10-22
Category : Cooking
ISBN : 9780316255783
Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.
Author : Adeline Myers
Publisher : Unknown
Page : 179 pages
File Size : 53,8 Mb
Release : 2015-01-15
Category : Cooking
ISBN : 9781592539543
It's easy to think of the meatball as three things: Italian, covered with red sauce and served with spaghetti. It's iconic. The reality, though, is that meatballs could be considered an international phenomenon, inspiring creative dishes around the globe! Swedes love their sweet and sour meatballs. French North Africans enjoy fragrant boulettes in their tagine. Chinese hot pots often feature fish balls. Vegans even have meat-less meatballs! The possibilities are endless.Global Meatballs highlights these possibilities by introducing traditional recipes and pairing them with lots of creative variants. You will be encouraged to experiment and learn the techniques you need to perfect your own meatball recipe! Whether interested in comfort cooking, ethnic cuisine, or simply meatballs, this book is sure to make you into a meatball expert!
Author : Anonim
Publisher : Unknown
Page : 532 pages
File Size : 43,7 Mb
Release : 1884
Category : Electronic
ISBN : COLUMBIA:0315318540
Author : G. Y. Dryansky,Joanne Dryansky
Publisher : Open Road Media
Page : 280 pages
File Size : 53,9 Mb
Release : 2012-06-05
Category : Cooking
ISBN : 9781453249260
Two Americans in Paris serve up an “appetizing, evocative, eccentric paean to Gallic gastronomy” (The Wall Street Journal). This culinary memoir brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. Dryansky’s stories are the stuff of legend—evenings with Coco Chanel and Yves Saint Laurent, historic wine auctions and memorable banquets—but Coquilles, Calva, and Crème is more than memories. These same memories prompt a journey across modern-day France, through kitchens, farms, and vineyards, offering a savory experience that can be duplicated by the reader afterward with numerous recipes, most of which have never before been recorded. In the world of today’s professional cooking, publicity-chasing and performance has overshadowed the importance of dining and the food itself. Too often the modern restaurant is a mixture of bizarre novelty and paradoxical clichés. Truly great dining happens when you’re fully engaged in the moment, acknowledging the range of associations that emerge, as Proust wrote, from sensory experiences. From small cafés in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.
Author : Shay Shull
Publisher : Harvest House Publishers
Page : 192 pages
File Size : 48,9 Mb
Release : 2016-09-27
Category : Cooking
ISBN : 9780736966146
Make Mealtime Simple and Delicious The pressure of planning and preparing meals from one day to the next can become stressful. Shay Shull, the Mix and Match Mama, has found simple solutions for making quick and tasty dishes that will satisfy your whole family and make your life so much easier. Inside this book you will discover more than 200 crazy good go-to breakfast, dinner, and dessert recipes for every holiday, season, and month of the year, as well as a helpful Tips and Tricks section featuring "Baking Essentials" and "Grocery Staples". Let Shay show you how to spend less time in the kitchen and more time making memories as you enjoy home-cooked meals your entire family will love.
Author : Anonim
Publisher : Unknown
Page : 464 pages
File Size : 54,5 Mb
Release : 1889
Category : Home economics
ISBN : MINN:31951000597514U
Author : Anonim
Publisher : Unknown
Page : 276 pages
File Size : 42,8 Mb
Release : 1898
Category : Home economics
ISBN : UCD:31175000818586
Author : Michael Solomonov,Steven Cook
Publisher : Rux Martin/Houghton Mifflin Harcourt
Page : 387 pages
File Size : 51,8 Mb
Release : 2018
Category : HOUSE & HOME
ISBN : 9780544970373
Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
Author : Robyn Stone
Publisher : Clarkson Potter
Page : 242 pages
File Size : 47,8 Mb
Release : 2017-03-28
Category : Cooking
ISBN : 9780553496413
With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower “rice” put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook.
Author : Ella Risbridger
Publisher : Bloomsbury Publishing
Page : 288 pages
File Size : 53,6 Mb
Release : 2022-05-26
Category : Cooking
ISBN : 9781526658616
'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion.' NIGELLA LAWSON 'An extraordinary, heartwarming book with gorgeous recipes. I loved it.' NIGEL SLATER 'Love, sorrow, grief and how cooking can get you through. Ella Risbridger has such a sincere and distinctive voice. A book full of wisdom.' DIANA HENRY This cookbook is about a year in the kitchen. A year of grief and hope and change; of fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, quadruple carb soup, blackberry miso birthday cake, and sticky toffee Guinness brownie pudding. A year of loss, and every kind of romance, and fried jam sandwiches. A year of seedlings and pancakes. A year of falling in love. A year of recipes. A year, in other words, of minor miracles. The Year of Miracles by bestselling author Ella Risbridger is more than just a cookbook; like her award-winning Midnight Chicken, every page is a transporting blend of recipes and life story. This is about what happens when you've lived through the worst thing you could have imagined – and how you can still cook, and eat, and love.