Advanced Gas Chromatography In Food Analysis

Author : Peter Q Tranchida
Publisher : Royal Society of Chemistry
Page : 492 pages
File Size : 45,5 Mb
Release : 2019-10-30
Category : Science
ISBN : 9781788011273

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Advanced Gas Chromatography in Food Analysis by Peter Q Tranchida Pdf

Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography–olfactometry principles; and, finally, chemometrics principles and applications in food analysis. Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.

Author : Peter Q Tranchida
Publisher : Royal Society of Chemistry
Page : 492 pages
File Size : 48,7 Mb
Release : 2019-10-16
Category : Technology & Engineering
ISBN : 9781788018999

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Advanced Gas Chromatography in Food Analysis by Peter Q Tranchida Pdf

Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography–olfactometry principles; and, finally, chemometrics principles and applications in food analysis. Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.

Author : Anonim
Publisher : Newnes
Page : 526 pages
File Size : 47,9 Mb
Release : 2013-09-26
Category : Science
ISBN : 9780444626240

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Advanced Techniques in Gas Chromatography-Mass Spectrometry (GC-MS-MS and GC-TOF-MS) for Environmental Chemistry by Anonim Pdf

Gas chromatography mass spectrometry (GC-MS) has been the technique of choice of analytical scientists for many years. The latest developments in instrumentation, including tandem mass spectrometry (MS-MS) and time-of-flight (TOF) detectors, have opened up and broadened the scope of environmental analytical chemistry. This book summarizes the major advances and relevant applications of GC-MS techniques over the last 10 years, with chapters by leading authors in the field of environmental chemistry. The authors are drawn from academia, industry and government. The book is organized in three main parts. Part I covers applications of basic GC-MS to solve environmental-related problems. Part II focuses on GC-MS-MS instrumentation for the analyses of a broad range of analysis in environmental samples (pesticides, persistent organic pollutants, endocrine disruptors, etc.). Part III covers the use of more advanced GC-MS techniques using low- and high-resolution mass spectrometry for many applications related to the environment, food and industry. Summarizes the major advances of GC-MS techniques in the last decade Presents relevant applications of GC-MS techniques Covers academic, industrial and governmental sectors

Author : G. J. N. Dickes
Publisher : Unknown
Page : 393 pages
File Size : 45,7 Mb
Release : 1978
Category : Electronic
ISBN : LCCN:76020824

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Gas Chromatography in Food Analysis by G. J. N. Dickes Pdf

Author : Michael H. Gordon
Publisher : Springer Science & Business Media
Page : 371 pages
File Size : 43,9 Mb
Release : 2013-03-08
Category : Science
ISBN : 9781461306818

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Principles and Applications of Gas Chromatography in Food Analysis by Michael H. Gordon Pdf

The food analyst plays an important role in modern society. Stricter control over additives in food and concern about the effects of contamination of food by industrial and agricultural chemicals are among the developments which are leading to an increasing emphasis on detailed and accurate analysis of food. However. analysis of food is required for many reasons, including detection of toxic components, monitoring legislation, detecting adulteration, formulation of controlled diets, controlling formulation during product development and detecting changes in food during storage and processing. Foods comprise a complex mixture of components and food analysis requires efficient methods of separation with high sensitivity or specificity of detection. Although many food components are involatile or thermally labile and therefore not suitable for analysis by gas chromatography, other components are volatile and this technique is the preferred analytical method. Developments in methods of derivati zation, injector design and column technology have also extended the applicability of gas chromatography to the analysis of relatively involatile compounds.

Author : 3Island Press
Publisher : Unknown
Page : 376 pages
File Size : 48,7 Mb
Release : 1990-03-01
Category : Electronic
ISBN : 1461306825

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Principles and Applications of Gas Chromatography in Food Analysis by 3Island Press Pdf

Author : R. Wittkowski
Publisher : CRC Press
Page : 380 pages
File Size : 52,8 Mb
Release : 2020-12-17
Category : Science
ISBN : 9781000125139

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Capillary Gas Chromotography in Food Control and Research by R. Wittkowski Pdf

This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.

Author : Mustafa Ali Mohd
Publisher : BoD – Books on Demand
Page : 474 pages
File Size : 55,5 Mb
Release : 2012-03-21
Category : Science
ISBN : 9789535102984

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Advanced Gas Chromatography by Mustafa Ali Mohd Pdf

Progress in agricultural, biomedical and industrial applications' is a compilation of recent advances and developments in gas chromatography and its applications. The chapters cover various aspects of applications ranging from basic biological, biomedical applications to industrial applications. Book chapters analyze new developments in chromatographic columns, microextraction techniques, derivatisation techniques and pyrolysis techniques. The book also includes several aspects of basic chromatography techniques and is suitable for both young and advanced chromatographers. It includes some new developments in chromatography such as multidimensional chromatography, inverse chromatography and some discussions on two-dimensional chromatography. The topics covered include analysis of volatiles, toxicants, indoor air, petroleum hydrocarbons, organometallic compounds and natural products. The chapters were written by experts from various fields and clearly assisted by simple diagrams and tables. This book is highly recommended for chemists as well as non-chemists working in gas chromatography.

Author : Katja Dettmer-Wilde,Werner Engewald
Publisher : Springer
Page : 902 pages
File Size : 51,8 Mb
Release : 2014-11-05
Category : Science
ISBN : 9783642546402

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Practical Gas Chromatography by Katja Dettmer-Wilde,Werner Engewald Pdf

Gas chromatography continues to be one of the most widely used analytical techniques, since its applications today expand into fields such as biomarker research or metabolomics. This new practical textbook enables the reader to make full use of gas chromatography. Essential fundamentals and their implications for the practical work at the instrument are provided, as well as details on the instrumentation such as inlet systems, columns and detectors. Specialized techniques from all aspects of GC are introduced ranging from sample preparation, solvent-free injection techniques, and pyrolysis GC, to separation including fast GC and comprehensive GCxGC and finally detection, such as GC-MS and element-specific detection. Various fields of application such as enantiomer, food, flavor and fragrance analysis, physicochemical measurements, forensic toxicology, and clinical analysis are discussed as well as cutting-edge application in metabolomics is covered.

Author : Tibor Cserhati,Esther Forgacs
Publisher : CRC Press
Page : 568 pages
File Size : 43,6 Mb
Release : 2020-08-26
Category : Technology & Engineering
ISBN : 9781000117240

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Chromatography in Food Science and Technology by Tibor Cserhati,Esther Forgacs Pdf

oCompilation and evaluation of the newest applications of chromatography for food science and technology oEnumeration of chromatographic methods and critical discussion of results This book presents a unique collection of up-to-date chromatographic methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. Chromatography in Food Science and Technology presents a concise evaluation of existing chromatographic methods used for many food and food product macro and microcomponents. Chromatographic methods are compiled according to the character of the food components to be separated. The book's chapters deal separately with the different classes of food components, presenting both gas and liquid chromatographic methods used for their determination, and discussing the advantages and disadvantages of each. Unlike other references, Chromatography in Food Science and Technology is entirely devoted to the use of chromatography for food analysis, and focuses on practical, food-related examples. It treats the theoretical aspects of chromatography briefly, to the degree that the information helps the use and development of new analytical methods for the separation of any kind of food components.

Author : Y. Pomeranz
Publisher : Springer Science & Business Media
Page : 788 pages
File Size : 48,8 Mb
Release : 2013-12-01
Category : Technology & Engineering
ISBN : 9781461569985

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Food Analysis by Y. Pomeranz Pdf

The first edition of Food Analysis: Theory and Practice was published in 1971 and was revised in 1978. The second edition was published in 1987, and in 1993 we found it necessary to prepare a third edition to reflect and cover the most recent advances in the field of food analysis. A complete revision of a book is an arduous and anguished task. The following are challenges that we wanted to address in this revision: to update the material without eliminating classic and time-preserved and honored methods used by the food analyst; to broaden and deepen the coverage and scope without increasing the size of the book; and to produce a textbook (for senior undergraduate and graduate students) with regard to objectives, scope, and outlay while providing a reference and resource for the worker and researcher in the field of food analysis. To meet those challenges we added much new material and took out practically the same amount of "rel atively outdated" material. Every chapter has been extensively updated and revised; many of the pictures in the previous editions were deleted and, whenever available and appropriate, were replaced by diagrams or flow sheets. In Part I we have expanded the seetions on sampling, preparation of sam pIes, reporting results, and reliability of analyses.

Author : Lothar Matter
Publisher : John Wiley & Sons
Page : 190 pages
File Size : 47,9 Mb
Release : 2008-09-26
Category : Science
ISBN : 9783527612543

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Food and Environmental Analysis by Capillary Gas Chromatography by Lothar Matter Pdf

Author : Anonim
Publisher : Elsevier
Page : 734 pages
File Size : 52,5 Mb
Release : 2015-05-08
Category : Science
ISBN : 9780444633927

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Advanced Mass Spectrometry for Food Safety and Quality by Anonim Pdf

Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery. Recent advances in mass spectrometry technologies have uncovered tremendous opportunities for a range of food-related applications. However, the distinctive characteristics of food, such as the wide range of the different components and their extreme complexity present enormous challenges. This text brings together the most recent data on the topic, providing an important resource towards greater food safety and quality. Presents critical applications for a sustainable, affordable and safe food supply Covers emerging problems in food safety and quality with many specific examples. Encompasses the characteristics, advantages, and limitations of mass spectrometry, and the current strategies in method development and validation Provides the most recent data on the important topic of food safety and quality

Author : Hector Koolen
Publisher : Humana
Page : 0 pages
File Size : 45,5 Mb
Release : 2022-06-26
Category : Technology & Engineering
ISBN : 1071621068

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Mass Spectrometry for Food Analysis by Hector Koolen Pdf

This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples. Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

Author : Michael O'Keefe
Publisher : CRC Press
Page : 324 pages
File Size : 51,6 Mb
Release : 2014-04-21
Category : Technology & Engineering
ISBN : 9781482283525

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Residue Analysis in Food by Michael O'Keefe Pdf

Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and pr