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Author : Kelly Kane,Kathy Prelack
Publisher : Jones & Bartlett Publishers
Page : 128 pages
File Size : 43,9 Mb
Release : 2018-03
Category : Electronic
ISBN : 1284025845
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 45,7 Mb
Release : 2024-05-05
Category : Electronic
ISBN : 9781284042634
Author : Annalynn Skipper
Publisher : Jones & Bartlett Learning
Page : 244 pages
File Size : 46,7 Mb
Release : 2009
Category : Medical
ISBN : 0763742899
In most health professions, there is a clear progression from beginning practitioner to seasoned expert. While such a progression may exist in dietetics, it is not clearly articulated. This ground-breaking reference is designed for clinical dietitians with an interest in elevating their level of practice. Advanced Medical Nutrition Therapy Practice describes a model of advanced practice in medical nutrition therapy and illustrates how dietitians can become advanced-level practitioners through education and training.
Author : Anne Payne,Helen M. Barker
Publisher : Elsevier Health Sciences
Page : 424 pages
File Size : 45,7 Mb
Release : 2011-05-28
Category : Medical
ISBN : 9781455725243
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy – allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research.
Author : Diana Noland,Jeanne A. Drisko,Leigh Wagner
Publisher : Springer Nature
Page : 1101 pages
File Size : 48,7 Mb
Release : 2020-03-27
Category : Medical
ISBN : 9783030307301
This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, and the key role nutrition plays in restoring and maintaining wellness. The textbook provides an overview of recent reviews and studies of physiological and biochemical contributions to IFMNT and address nutritional influences in human heath overall, including poor nutrition, genomics, environmental toxicant exposures, fractured human interactions, limited physical movement, stress, sleep deprivation, and other lifestyle factors. Ultimately, this textbook serves to help practitioners, healthcare systems, and policy makers better understand this different and novel approach to complex chronic disorders. It provides the reader with real world examples of applications of the underlying principles and practices of integrative/functional nutrition therapies and presents the most up-to-date intervention strategies and clinical tools to help the reader keep abreast of developments in this emerging specialty field. Many chapters include comprehensive coverage of the topic and clinical applications with supplementary learning features such as case studies, take-home messages, patient and practitioner handouts, algorithms, and suggested readings. Integrative and Functional Medical Nutrition Therapy: Principles and Practices will serve as an invaluable guide for healthcare professionals in their clinical application of nutrition, lifestyle assessment, and intervention for each unique, individual patient.
Author : Katie Ferraro,Cheryl Winter
Publisher : McGraw Hill Professional
Page : 671 pages
File Size : 45,8 Mb
Release : 2013-10-28
Category : Medical
ISBN : 9780071771481
"The first book to cover diet nutrition therapy as it pertains to advanced practice nursing, Diet Therapy in Advanced Practice Nursing: Nutrition Prescriptions for Improved Patient Outcomes is a concise compilation of best nutrition practices for specific disease states. The authors are Registered Dietician Educators recognized as national experts on the particular diseases and illnesses covered. Features - Organized by disease states, Focuses on nutrition-related prevention and therapeutic strategies for disease states, Valuable to both students and licensed practitioners"--Provided by publisher.
Author : Institute of Medicine,Food and Nutrition Board,Committee on Nutrition Services for Medicare Beneficiaries
Publisher : National Academies Press
Page : 383 pages
File Size : 52,6 Mb
Release : 2000-06-09
Category : Medical
ISBN : 9780309068468
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author : Marcia Nelms,Kristen Roberts
Publisher : Unknown
Page : 432 pages
File Size : 55,8 Mb
Release : 2021-01-31
Category : Electronic
ISBN : 035745068X
Prepare for clinical practice by "solving" 29 realistic case studies in nutrition and medical nutrition therapy. Using the medical record as its structure, you draw on the information provided (hospital admission data, laboratory test results, intake/output records, and physician and other health care provider progress notes) to solve the case. A series of questions follow the case, focusing on pathophysiology; assessment; clinical, nutritional, and behavioral outcomes; interventions; and appropriate follow-up for the patient.
Author : Lisa Hark,Darwin Deen,Gail Morrison
Publisher : John Wiley & Sons
Page : 600 pages
File Size : 46,5 Mb
Release : 2014-08-12
Category : Medical
ISBN : 9781118652428
Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills. Dietitians in clinical practice and dietetic educators will also benefit from the updated nutrition concepts and case-based approach. The 5th edition of this best-selling text has been fully updated and includes 13 chapters and 29 cases, with 6 brand new cases. The text is a practical guide to the role that nutrition plays in disease prevention, treatment, and management and also provides 48 self-study continuing education credits (C.E.) for dietitians. Medical Nutrition and Disease: • Features learning objectives and current references in every chapter and case • Teaches you how to diagnose and manage nutritional problems, integrate nutrition into clinical practice, and answer your patients’ most common questions • Includes nutritional advice for children, teenagers, pregnant women, and older adults • Includes contributions from nationally recognized nutritionists and physicians who teach nutrition in medical schools, and undergraduate and dietetic programs Registered dietitians can earn 48 C.E. credits from the Academy of Nutrition and Dietetics by successfully completing the updated multiple-choice questions included in the book. Everything has been pre-approved by the Commission on Dietetic Registration and there are no additional fees.
Author : Mary Hickson,Sara Smith
Publisher : John Wiley & Sons
Page : 452 pages
File Size : 54,6 Mb
Release : 2018-03-19
Category : Medical
ISBN : 9781118993859
Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions. Clinically oriented, Advanced Nutrition and Dietetics in Nutrition Support is the ideal reference for all those managing undernutrition in a range of clinical areas.
Author : Carolyn D. Berdanier
Publisher : CRC Press
Page : 433 pages
File Size : 45,6 Mb
Release : 2018-10-03
Category : Medical
ISBN : 9781482275209
The explosion of knowledge about satiety and hunger has given new meaning to our understanding of the genetics of obesity. New interest in gene expression as related to nutrition and advances in the field of macronutrients has made the latest nutrition research intriguing. Advanced Nutrition: Macronutrients adopts an integrated approach to the understanding of macronutrient nutrition. It provides scientific foundations of the current findings on energy balance, protein need, gene expression, and carbohydrate and lipid use, and maintains emphasis on the biochemical and physiological basis for nutrient need.
Author : Bridget M. Klawitter
Publisher : Lippincott Williams & Wilkins
Page : 346 pages
File Size : 50,5 Mb
Release : 2007
Category : Medical
ISBN : 0781777984
This practical text presents a wealth of fresh ideas and techniques for strengthening counseling skills to face real-world issues in nutrition therapy. It offers students and practitioners advice on ways to increase referrals, decrease no-shows, and overcome common barriers to effective counseling. The Third Edition also explores strategies for counseling patients with AIDS, diabetes, and other chronic diseases, for group therapy, for teaching developmental skills, and for end-of-life counseling. This edition has a new reader-friendly design and layout. New learning activities—including case studies and critical thinking exercises—encourage students to apply what they have learned to common situations in clinical practice.
Author : Marcia Nahikian-Nelms,Sara Long,Sara Long Roth
Publisher : Wadsworth Publishing Company
Page : 0 pages
File Size : 43,8 Mb
Release : 2003
Category : Diet therapy
ISBN : 0534527094
Previous ed.: Belmont, Calif.: Wadsworth/Thomson Learning, 2002.
Author : Margaret A. Powers (RD.)
Publisher : Jones & Bartlett Learning
Page : 748 pages
File Size : 51,6 Mb
Release : 1996
Category : Diabetes
ISBN : 0834206315
Provides dietitians and other health care professionals with the information they need to provide comprehensive diabetes care and self-management training. Topics covered include understanding diabetes (pathophysiology, complications of diabetes); setting and achieving management goals (medical nutrition therapy, nutrition assessment, diabetes medications and delivery methods, exercise benefits and guidelines, comprehensive monitoring, blood glucose monitoring, preparing and evaluating diabetes education programs, counseling skills); selecting a nutrition approach (expanding meal-planning approaches, the exchange system, carbohydrate counting, weight reduction, cultural considerations); macronutrient influence on blood glucose and health (complex and simple carbohydrates in diabetes therapy, identifying protein needs, lipid metabolism and choices, issues in prescribing calories, low-calorie sweeteners and fat replacers, fiber metabolism); making food choices; life stages (children and adolescents, pregnancy and diabetes, caring for older persons); and nutrition and specific clinical conditions (renal disease, hypertension, eating disorders, surgery, gastrointestinal issues, dental care, HIV/AIDS); etc.
Author : Marcia Nahikian Nelms
Publisher : Brooks/Cole
Page : 1232 pages
File Size : 49,5 Mb
Release : 2010-06-11
Category : Diet therapy
ISBN : 0538736194
NUTRITION THERAPY AND PATHOPHYSIOLOGY, 2e, International Edition provides a comprehensive focus on pathophysiology and medical treatment with a thorough review of the most current research and application of evidence-based nutritional care for students, clinicians and researchers. It strives to educate students about not only facts and theories that comprise current medical knowledge, but also the process of skill development that empowers students to grow in expertise within their field.