Advanced Nondestructive Detection Technologies In Food

Advanced Nondestructive Detection Technologies In Food Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Advanced Nondestructive Detection Technologies In Food book. This book definitely worth reading, it is an incredibly well-written.

Advanced Nondestructive Detection Technologies in Food

Quansheng Chen,Hao Lin,Jiewen Zhao
Advanced Nondestructive Detection Technologies in Food Book PDF

Author : Quansheng Chen,Hao Lin,Jiewen Zhao
Publisher : Springer Nature
Page : 344 pages
File Size : 43,5 Mb
Release : 2021-08-27
Category : Technology & Engineering
ISBN : 9789811633607

Get Book

Advanced Nondestructive Detection Technologies in Food by Quansheng Chen,Hao Lin,Jiewen Zhao Pdf

This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method. First, this book introduces the principles and characteristics of various food non-destructive methods. As non-destructive measurements always involve obtaining big data for each testing, this book also describes in detail the signal and big data processing for each non-destructive method. The chapters also introduce the rapid portable detection equipment for food and agricultural products developed in recent years, as well as the intelligent monitoring equipment in the process of food processing. Relevant application cases are provided to help readers better understanding how to apply non-destructive technology for food quality detection. In the noninvasive measurement of food quality, this book has a systematic introduction of the detection principle, data processing, and rapid detection system, in-field detection case studies. This book is novel and practical and can be used as a professional textbook for undergraduates majoring in food science and engineering. It can also be used as a reference book for scientific research and technical personnel engaged in the field of food quality and safety detection.

Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety

Zhiming Guo,Zhao Zhang,Dong Hu
Fast Non destructive Detection Technology and Equipment for Food Quality and Safety Book PDF

Author : Zhiming Guo,Zhao Zhang,Dong Hu
Publisher : Mdpi AG
Page : 0 pages
File Size : 52,8 Mb
Release : 2023-11-17
Category : Science
ISBN : 3036593241

Get Book

Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety by Zhiming Guo,Zhao Zhang,Dong Hu Pdf

Fast, non-destructive detection technology and equipment for food quality and safety is a powerful technical support tool to ensure the development of food industry informatization and intelligence, with the advantages of fast speed, convenient operation, and easy online inspection. During the past two decades, such technologies have found numerous successful applications for food and agricultural product detection and processing. Owing to improvements in the manufacturing of photoelectric sensor pieces and progress in artificial intelligence and software algorithms, fast non-destructive detection technologies are able to provide more accurate, reliable, and stable solutions for food quality and safety detection and processing. They are closely integrated with the Internet of Things and intelligent manufacturing, promoting a new wave of innovation in intelligent manufacturing in the food industry. The application of new sensing technology and equipment in the fast, non-destructive detection of food has always been at the forefront of scientific and technological research. This Special Issue aims to focus on the latest research progress of this application and jointly discuss the focus of development of this research direction.

Nondestructive Testing of Food Quality

Joseph Irudayaraj,Christoph Reh
Nondestructive Testing of Food Quality Book PDF

Author : Joseph Irudayaraj,Christoph Reh
Publisher : John Wiley & Sons
Page : 382 pages
File Size : 55,6 Mb
Release : 2008-06-02
Category : Technology & Engineering
ISBN : 9780470388280

Get Book

Nondestructive Testing of Food Quality by Joseph Irudayaraj,Christoph Reh Pdf

The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Coverage includes: ultrasound, near infrared spectroscopy, mid-infrared spectroscopy, Raman spectroscopy, hyperspectral imaging systems, magnetic resonance imaging, electronic nose, z-nose, biosensors, microwave absorption, and nanoparticles and colloids as sensors.

Colorimetric Sensors

Haroon Elrasheid Tahir,Zou Xiaobo,Muhammad Arslan,Shi Jiyong
Colorimetric Sensors Book PDF

Author : Haroon Elrasheid Tahir,Zou Xiaobo,Muhammad Arslan,Shi Jiyong
Publisher : Elsevier
Page : 344 pages
File Size : 44,8 Mb
Release : 2024-06-01
Category : Technology & Engineering
ISBN : 9780443132179

Get Book

Colorimetric Sensors by Haroon Elrasheid Tahir,Zou Xiaobo,Muhammad Arslan,Shi Jiyong Pdf

Colorimetric Sensors: Techniques to Measure Food Safety and Quality explores the latest advancements in colorimetric sensors/indicators and their applications. It consolidates state-of-the-art developments and current approaches in the fabrication of colorimetric sensors/indicators for cutting-edge applications. This book documents the principles of colorimetric sensors, sensor fabrication and characterization, sensitivity and detection limits of colorimetric sensors based on natural pigments, synthetic dyes, and nanotechnologies, as well as safety, quality controls, and regulatory aspects, followed by an assessment of their safety and quality. In addition, global trends in the application of colorimetric sensors in monitoring food freshness, challenges, marketing, and potential future development applications are addressed in detail. How the applications of colorimetric sensors/indicators in the analysis of cereal and cereal-based products, meat and meat products, liquid and semiliquid foods, food authentication, food toxicants, and pathogens, among others, is also discussed. This book can be used as a textbook for graduate students, a reference book for medical biologists, nanobiotechnologists, nanoengineers, agricultural scientists, and general biologists, and an inspiration for industrialists and policymakers studying smart nanomaterials. Graduate students and food scientists of all levels will also benefit. Serves as a valuable source for researchers interested in the fundamental, basic, and modern applications of colorimetric sensors/intelligent food packaging Presents colorimetric sensors for use as rapid and cost-effective analytical tools to measure food safety and quality Covers colorimetric sensors/intelligent food packaging fabricated from natural, and synthetic dyes, and nanotechnology-based biomolecules for the assessment of food safety and quality Demonstrates methods for evaluating the authenticity and odorants crucial to consumer acceptance of food products Considers future industrial application, commercialization, regulatory aspects of colorimetric sensors/ indicators, and global trends for monitoring food freshness

Proceedings of the International Conference on Computer Vision, High Performance Computing, Smart Devices and Networks

Ch Satyanarayana,Xiao-Zhi Gao,Choo-Yee Ting,Naresh Babu Muppalaneni
Proceedings of the International Conference on Computer Vision High Performance Computing Smart Devices and Networks Book PDF

Author : Ch Satyanarayana,Xiao-Zhi Gao,Choo-Yee Ting,Naresh Babu Muppalaneni
Publisher : Springer Nature
Page : 208 pages
File Size : 55,6 Mb
Release : 2022-11-09
Category : Technology & Engineering
ISBN : 9789811940446

Get Book

Proceedings of the International Conference on Computer Vision, High Performance Computing, Smart Devices and Networks by Ch Satyanarayana,Xiao-Zhi Gao,Choo-Yee Ting,Naresh Babu Muppalaneni Pdf

This book consists of selected peer-reviewed articles from the International Conference on Computer Vision, High Performance Computing, Smart Devices and Networks (CHSN-2020), held at JNTU, Kakinada, India. The theme and areas of the conference include vast scope for latest concepts and trends in communication engineering, information theory and networks, signal, image and speech processing, wireless and mobile communication, Internet of Things, and cybersecurity for societal causes and humanitarian applications. ​

Encyclopedia of Digital Agricultural Technologies

Qin Zhang
Encyclopedia of Digital Agricultural Technologies Book PDF

Author : Qin Zhang
Publisher : Springer Nature
Page : 1636 pages
File Size : 42,9 Mb
Release : 2023-10-11
Category : Technology & Engineering
ISBN : 9783031248610

Get Book

Encyclopedia of Digital Agricultural Technologies by Qin Zhang Pdf

Digital agriculture is an emerging concept of modern farming that refers to managing farms using modern Engineering, Information and Communication Technologies (EICT) aiming at increasing the overall efficiency of agricultural production, improving the quantity and quality of products, and optimizing the human labor required and natural resource consumption in operations. This encyclopedia is designed to collect the summaries of knowledge on as many as subjects or aspects relevant to ECIT for digital agriculture, present such knowledge in entries, and arrange them alphabetically by articles titles. Springer Major Reference Works platform offers Live Update capability. Our reference work takes full advantage of this feature, which allows for continuous improvement or revision of published content electronically. The Editorial Board Dr. Irwin R. Donis-Gonzalez, University of California Davis, Dept. Biological and Agricultural Engineering, Davis, USA (Section: Postharvest Technologies) Prof. Paul Heinemann, Pennsylvania State University, Department Head of Agricultural and Biological Engineering, PA, USA (Section: Technologies for Crop Production) Prof. Manoj Karkee, Washington State University, Center for Precision and Automated Agricultural Systems, Washington, USA (Section: Robotics and Automation Technologies) Prof. Minzan Li, China Agricultural University, Beijing, China (Section: Precision Agricultural Technologies) Prof. Dikai Liu, University of Technology Sydney (UTS),Faculty of Engineering & Information Technologies, Broadway NSW, Australia (Section: AI, Information and Communication Technologies) Prof. Tomas Norton, University of Leuven, Dept. of Biosystems, Heverlee Leuven, Belgium (Section: Technologies for Animal and Aquatic Production) Dr. Manuela Zude-Sasse, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Precision Horticulture, Potsdam, Germany (Section: Engineering and Mechanization Technologies)

Evaluation of Quality and Safety of Agricultural Products by Non-destructive Sensing Technology

Jiangbo Li,Yuzhen Lu,Jianwei Qin
Evaluation of Quality and Safety of Agricultural Products by Non destructive Sensing Technology Book PDF

Author : Jiangbo Li,Yuzhen Lu,Jianwei Qin
Publisher : Frontiers Media SA
Page : 117 pages
File Size : 50,6 Mb
Release : 2023-06-28
Category : Science
ISBN : 9782832526736

Get Book

Evaluation of Quality and Safety of Agricultural Products by Non-destructive Sensing Technology by Jiangbo Li,Yuzhen Lu,Jianwei Qin Pdf

Quality and safety of agricultural products affect human nutrition and health. Agricultural products results from natural process influenced by a myriad of factors (e.g., genetics, environments before harvest, postharvest storage conditions). These factors lead to significant variations of agricultural products, externally and internally, which consequently pose great challenges with quality and safety evaluation. Development of advanced techniques for measuring agricultural product quality and safety is thus crucial to ensuring high quality, nutritious and safe food supplies. Non-destructive sensing technologies (e.g., optical, thermal, ultrasonic), in conjunction with advanced data analytics (e.g., machine learning) and control and automation technology, have evolved as a potent means for augmenting existing quality and safety control efforts of agricultural products, which largely rely on human or manual product assessment. With advancements in sensor and computer technologies, recent years have seen commercial-scale adoption of non-destructive sensing technology (e.g., machine vision, near-infrared spectroscopy) for postharvest quality evaluation for a diversity of specialty crop products (e.g., apples, citrus, kiwi). However, there are still numerous challenges with robust, high-performance detection of many quality and safety issues, such as subsurface/internal defects and contamination. This Research Topic covers the latest developments and applications of advanced non-destructive sensing technologies for quality and safety evaluation of agricultural products, with relevant areas including but not limited to: 1. Assessment of external and internal quality; 2. Detection of subsurface and internal defects; 3. Safety detection of agricultural products; 4. Design and development of advanced sensing system; 5. Multi-modal sensing and applications; 6. Online product grading and sorting; 7. Data handling methods (e.g., machine learning)

Advanced X-ray Detector Technologies

Krzysztof (Kris) Iniewski
Advanced X ray Detector Technologies Book PDF

Author : Krzysztof (Kris) Iniewski
Publisher : Springer Nature
Page : 297 pages
File Size : 41,5 Mb
Release : 2022-01-10
Category : Technology & Engineering
ISBN : 9783030642792

Get Book

Advanced X-ray Detector Technologies by Krzysztof (Kris) Iniewski Pdf

This book offers readers an overview of some of the most recent advances in the field of detectors for X-ray imaging. Coverage includes both technology and applications, with an in-depth review of the research topics from leading specialists in the field. Emphasis is on high-Z materials like CdTe, CZT and perovskites, since they offer the best implementation possibilities for direct conversion X-ray detectors. Authors discuss material challenges, detector operation physics and technology and readout integrated circuits required to detect signals processes by high-Z sensors.

Nondestructive Evaluation of Food Quality

Shyam N. Jha
Nondestructive Evaluation of Food Quality Book PDF

Author : Shyam N. Jha
Publisher : Springer Science & Business Media
Page : 288 pages
File Size : 50,9 Mb
Release : 2010-11-30
Category : Science
ISBN : 9783642157967

Get Book

Nondestructive Evaluation of Food Quality by Shyam N. Jha Pdf

Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.

Emerging Technologies for Food Quality and Food Safety Evaluation

Yong-Jin Cho,Sukwon Kang
Emerging Technologies for Food Quality and Food Safety Evaluation Book PDF

Author : Yong-Jin Cho,Sukwon Kang
Publisher : CRC Press
Page : 378 pages
File Size : 54,5 Mb
Release : 2011-03-09
Category : Technology & Engineering
ISBN : 9781439815250

Get Book

Emerging Technologies for Food Quality and Food Safety Evaluation by Yong-Jin Cho,Sukwon Kang Pdf

Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances,

Electromagnetic Technologies in Food Science

Vicente M. Gómez-López,Rajeev Bhat
Electromagnetic Technologies in Food Science Book PDF

Author : Vicente M. Gómez-López,Rajeev Bhat
Publisher : John Wiley & Sons
Page : 469 pages
File Size : 54,5 Mb
Release : 2021-12-13
Category : Technology & Engineering
ISBN : 9781119759515

Get Book

Electromagnetic Technologies in Food Science by Vicente M. Gómez-López,Rajeev Bhat Pdf

A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.

Handbook of Research on Food Processing and Preservation Technologies

Monika Sharma,Megh R. Goyal,Preeti Birwal
Handbook of Research on Food Processing and Preservation Technologies Book PDF

Author : Monika Sharma,Megh R. Goyal,Preeti Birwal
Publisher : CRC Press
Page : 382 pages
File Size : 45,8 Mb
Release : 2021-10-04
Category : Science
ISBN : 9781000405033

Get Book

Handbook of Research on Food Processing and Preservation Technologies by Monika Sharma,Megh R. Goyal,Preeti Birwal Pdf

The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are discussed, along with a wide range of applications. The handbook also explores some exciting computer-aided techniques emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Some emphasis has also been given on nondestructive quality evaluation techniques (such as image processing, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety evaluation. The significant roles of food properties in the design of specific foods and edible films have been elucidated as well. Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods, such as low temperature-based-ultrasonic drying of foods, hypobaric processing of foods, viability of high-pressure technology, application of pulsed electric fields in food preservation, green nanotechnology for food processing and preservation, advanced methods of encapsulation, basics and methods of food authentication, imaging techniques for quality inspection of spices and nuts, FTIR coupled with chemometrics for food quality and safety, and the use of robotic engineering for quality and safety. Other volumes in the 5-volume set include: Volume 1: Nonthermal and Innovative Food Processing Methods Volume 2: Nonthermal Food Preservation and Novel Processing Strategies Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety Together with the other volumes in the set, the Handbook of Research on Food Processing and Preservation Technologies will be a valuable resource for researchers, scientists, students, growers, traders, processors, industries, and others.

Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques

Jiangbo Li,Zhao Zhang
Nondestructive Evaluation of Agro products by Intelligent Sensing Techniques Book PDF

Author : Jiangbo Li,Zhao Zhang
Publisher : Bentham Science Publishers
Page : 314 pages
File Size : 45,6 Mb
Release : 2021-01-22
Category : Technology & Engineering
ISBN : 9789811485787

Get Book

Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques by Jiangbo Li,Zhao Zhang Pdf

With rapid progress being made in both theory and practical applications, Artificial Intelligence (AI) is transforming every aspect of life and leading the world towards a sustainable future. AI technology is fundamentally and radically affecting agriculture with a move towards smart systems. The outcome of this transition is improved efficiency, reduced environmental pollution, and enhanced productivity of crops. Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques is a reference which provides readers timely updates in the progress of intelligent sensing techniques used for nondestructive evaluation of agro-products. Chapters, each contributed by experts in food safety and technology, describe existing and innovative techniques that could be or have been applied to agro-products quality and safety evaluation, processing, harvest, traceability, and so on. The book includes 11 individual chapters, with each chapter focusing on a specific aspect of intelligent sensing techniques applied in agriculture. Specifically, the first chapter introduces the reader to representative techniques and methods for nondestructive evaluation. Subsequent chapters present detailed information about the processing and quality evaluation of agro-products (e.g., fruits, and vegetables), food grading, food tracing, and the use of robots for harvesting specialty crops. Key Features: - 11 chapters, contributed by experts that cover basic and applied research in agriculture - introduces readers to nondestructive evaluation techniques - covers food quality evaluation processes - covers food grading and traceability systems - covers frontier topics that represent future trends (robots and UAVs used in agriculture) - familiarizes the readers with several intelligent sensing technologies used in the agricultural sector (including machine vision, near-infrared spectroscopy, hyperspectral/multispectral imaging, bio-sensing, multi-technology fusion detection) - provides bibliographic references for further reading - gives applied examples on both common and specialty crops This reference is intended as a source of updated information for consultants, students and academicians involved in agriculture, crops science and food biotechnology. Professionals involved in food safety and security planning and policymaking will also benefit from the information presented by the authors.

Evaluation Technologies for Food Quality

Jian Zhong,Xichang Wang
Evaluation Technologies for Food Quality Book PDF

Author : Jian Zhong,Xichang Wang
Publisher : Woodhead Publishing
Page : 914 pages
File Size : 52,8 Mb
Release : 2019-04-16
Category : Technology & Engineering
ISBN : 9780128142189

Get Book

Evaluation Technologies for Food Quality by Jian Zhong,Xichang Wang Pdf

Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning electron microscopy, and other nanomaterial-based methods. All topics cover basic principles, procedures, advantages, limitations, recent technology development, and application progress in different types of foods. This book is a valuable resource for scientists in the field of food science, engineering, and professionals in the food industry, as well as for undergraduate and postgraduate students studying food quality evaluation technology. Explains basic principles, procedures, advantages, limitations, and current applications of recent food quality technologies Provides guidance on the understanding and application of food quality evaluation technology in the field of food research and food industry Introduces many novel micro/nano evaluation techniques, such as atomic force and scanning electron microscopies and other nanomaterial-based methods

Advanced Research Methods in Food Processing Technologies

Junaid Ahmad Malik,Megh R. Goyal,Preeti Birwal,Ritesh B. Watharkar
Advanced Research Methods in Food Processing Technologies Book PDF

Author : Junaid Ahmad Malik,Megh R. Goyal,Preeti Birwal,Ritesh B. Watharkar
Publisher : CRC Press
Page : 464 pages
File Size : 40,7 Mb
Release : 2024-02-06
Category : Technology & Engineering
ISBN : 9781000840629

Get Book

Advanced Research Methods in Food Processing Technologies by Junaid Ahmad Malik,Megh R. Goyal,Preeti Birwal,Ritesh B. Watharkar Pdf

This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges. The volume discusses cold plasma and ultrasound processing of foods, introducing new food processing technologies and applications. It also elaborates on microwave processing of foods, describing applications, potential and intermittent microwave drying of fruits. Other new research focusses on high-pressure processing, electrospinning technology in foods, encapsulation techniques, impact of freezing and thawing processes on textural properties of food products, 3D printing of foods, enzyme-linked immunosorbent assay (ELISA) in food authentication, and state-of-the-art applications of nanotechnology in food processing.