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Adventures at Sea in the Great Age of Sail by Elliot Snow Pdf
Firsthand accounts of thrilling adventures on the high seas — of surviving on an uninhabited island, of narrowly escaping capture in the Pacific Islands where Capt. James Cook was killed, encounters with savage natives in the South Seas and more. A vivid picture of life aboard the "tall ships" of a century and more ago.
Ocean Bound Women: Sisters Sailing Around The World In The 1880s - The Adventures-the Ship-the People by Anders Hallengren Pdf
Ocean Bound Women is an intriguing first-hand narrative of circumnavigating the globe in the 1880s. Based on family documents stored in a seaman's chest, this book provides a scholarly account of the history of the Swedish sailing-ship Atlantic (1876-1911) and her crew.Part of the book is based upon a diary written by a Scandinavian woman, which stands as the uniting text for the years 1885-1887, connecting the reader to all events in the chronicle. Other sources consist of manuscripts, documents and accounts collected from family descendants along with oral traditions and personal memories—all hitherto unpublished.This is a touching life story of two motherless sisters who took on a ship in their teens: a book about life on the oceans and meeting with people of many different nations.
A Short History of the Sailing Ship by Romola Anderson,R. C. Anderson Pdf
This amply illustrated, nontechnical book traces the evolution of the sailing ship over the course of 6,000 years — from those of ancient Egypt and Crete (4000-1000 B.C.) to the full-rigged clipper ships of the 19th century. The development of northern and southern European vessels is also described. 20 halftones and 134 figures.
One of the best guides ever written for the novice sailor. Expert coverage of boat selection, mooring, knots, bending and hoisting sail, much more. 111 black-and-white figures.
The Young Sea Officer's Sheet Anchor by Darcy Lever Pdf
First published in 1808, this now-rare volume offers clear definitions and copious illustrations of the principles of rigging, tacking, use of a compass, splicing ropes, making sails, much more.
Picture History of British Ocean Liners, 1900 to the Present by William H. Miller Pdf
This fascinating text-and-picture tribute documents both interiors and exteriors of majestic British ships such as the Viceroy of India, the Orion, Queen Mary, Queen Elizabeth, Windsor Castle, Pacific Princess, Royal Princess, Crown Princess, and Aurora. Over 200 rare black-and-white illustrations provide views of the ships at sea and in port.
The best manual ever produced on rigging the sailing ship ? indispensable for serious model builders. Terms and phrases, onshore operations, rigging brigs, yachts, small vessels, much more. Introduction. 17 plates.
Entire art and craft of whaling is depicted, from views of the galley and the sight of a whale breaching, to examples of scrimshaw art and a version of a "Nantucket sleigh ride." 64 plates.
History of the Buccaneers of America by James Burney Pdf
"As factual and...authentic as anything on the subject could be." — The New Yorker. One of the most comprehensive and accurate accounts of buccaneering, this exciting narrative is the work of an experienced 18th-century sailor who traveled with Captain James Cook before the celebrated mariner was killed in the Sandwich Islands.
Pirates of New Spain, 1575-1742 by Peter Gerhard Pdf
Captivating, well-documented study focuses on piracy among Spain's Pacific coast colonies, ranging from Panama to points north. Gerhard traces the exploits of the Elizabethan pirates — most notably, Sir Francis Drake and the crew of the Golden Hind —Dutch raiders, mercenary buccaneers like Captain Morgan, and the incursions of English smugglers.
Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of their cultures, and differed from them. The economies of whole countries have developed around foods that could survive long trips by sea, and new technologies have evolved to expand the available food choices at sea. Changes in ship construction and propulsion have compelled changes in food at sea, and Spalding’s book explores these changes in cargo ships, passenger ships, warships, and other types over the centuries in fascinating depth of detail. Selected passages from songs and poems, quotes from seafarers famous and obscure, and new insights into culinary history all add spice to the tale.