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Author : John C. O'Byrne,Charles Davenport,Darrell L. Dunteman
Publisher : Red Wing Business Systems, Incorporated
Page : 364 pages
File Size : 51,6 Mb
Release : 1988
Category : Technology & Engineering
ISBN : WISC:89017609496
Author : Anonim
Publisher : Unknown
Page : 108 pages
File Size : 49,6 Mb
Release : 1997
Category : Agriculture
ISBN : MINN:30000004610709
Author : Internal Revenue Service
Publisher : Unknown
Page : 96 pages
File Size : 42,6 Mb
Release : 2021-03-04
Category : Electronic
ISBN : 1678085073
vate, operate, or manage a farm for profit, either as owner or tenant. A farm includes livestock, dairy, poultry, fish, fruit, and truck farms. It also includes plantations, ranches, ranges, and orchards and groves. This publication explains how the federal tax laws apply to farming. Use this publication as a guide to figure your taxes and complete your farm tax return. If you need more information on a subject, get the specific IRS tax publication covering that subject. We refer to many of these free publications throughout this publication. See chapter 16 for information on ordering these publications. The explanations and examples in this publication reflect the Internal Revenue Service's interpretation of tax laws enacted by Congress, Treasury regulations, and court decisions. However, the information given does not cover every situation and is not intended to replace the law or change its meaning. This publication covers subjects on which a court may have rendered a decision more favorable to taxpayers than the interpretation by the IRS. Until these differing interpretations are resolved by higher court decisions, or in some other way, this publication will continue to present the interpretation by the IRS.
Author : Anonim
Publisher : Unknown
Page : 48 pages
File Size : 54,9 Mb
Release : 1995
Category : Agricultural laborers
ISBN : MINN:30000004350553
Author : Anonim
Publisher : Unknown
Page : 12 pages
File Size : 47,9 Mb
Release : 1995
Category : Capital gains tax
ISBN : MINN:30000005171933
Author : John C. O'Byrne,Charles Davenport,Darrell L. Dunteman
Publisher : Red Wing Business Systems, Incorporated
Page : 52 pages
File Size : 49,7 Mb
Release : 1988
Category : Technology & Engineering
ISBN : WISC:89066584012
Author : Neil E. Harl,Roger A. McEowen
Publisher : Unknown
Page : 128 pages
File Size : 46,5 Mb
Release : 2006
Category : Agriculture
ISBN : OCLC:1304981637
Author : Anonim
Publisher : Unknown
Page : 392 pages
File Size : 50,9 Mb
Release : 1996
Category : Law reports, digests, etc
ISBN : UOM:39015016280011
Author : National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee to Review the Role of Publicly Funded Agricultural Research on the Structure of U.S. Agriculture
Publisher : National Academies Press
Page : 158 pages
File Size : 52,8 Mb
Release : 2002-03-18
Category : Technology & Engineering
ISBN : 9780309170345
The U.S. Department of Agriculture (USDA) requested that the Board on Agriculture and Natural Resources of the National Research Council (NRC) convene a panel of experts to examine whether publicly funded agricultural research has influenced the structure of U.S. agriculture and, if so, how. The Committee to Review the Role of Publicly Funded Agricultural Research on the Structure of U.S. Agriculture was asked to assess the role of public-sector agricultural research on changes in the size and numbers of farms, with particular emphasis on the evolution of very-large-scale operations.
Author : Steve Martinez
Publisher : DIANE Publishing
Page : 87 pages
File Size : 42,9 Mb
Release : 2010-11
Category : Social Science
ISBN : 9781437933628
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author : James Matson,Jeremiah Thayer,Jessica Shaw
Publisher : Government Printing Office
Page : 84 pages
File Size : 51,9 Mb
Release : 2015-09-17
Category : Business & Economics
ISBN : 0160929849
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Author : D. R. Coote,L. J. Gregorich,Canada. Agriculture and Agri-Food Canada. Research Branch
Publisher : Research Branch Agriculture and Agri-Food Canada
Page : 198 pages
File Size : 46,6 Mb
Release : 2000
Category : Nature
ISBN : UCLA:L0081538902
Using a variety of research findings and case studies, this publication provides a broad picture of water quality and quantity in Canada as they are affected by agriculture and as they affect agriculture itself. The first part contains background on the water cycle, water supplies in Canada, agriculture & other rural uses of water, and issues related to water quality. The second part describes what is currently known about the health of Canada's rural surface water and groundwater, and the implications for natural ecosystems. The third part describes responses to the various issues of water quality & quantity, citing farming practices and regulatory tools, among other measures. The final part discusses how the growth of agriculture may be limited by issues related to water and how the future might proceed. Includes glossary.
Author : Ronald D. Kay,William M. Edwards
Publisher : McGraw-Hill Science, Engineering & Mathematics
Page : 520 pages
File Size : 50,8 Mb
Release : 1999
Category : Business & Economics
ISBN : UVA:X004289070
Text developed for the first course in farm management, typically taken by a junior/senior level student. It is designed to introduce students to the key concepts on how to effectively manage a farm business.
Author : Anonim
Publisher : Unknown
Page : 984 pages
File Size : 42,8 Mb
Release : 1995
Category : Agricultural credit
ISBN : CORNELL:31924076509979
Author : Christy Anderson Brekken,Joe Hobson
Publisher : Unknown
Page : 128 pages
File Size : 55,9 Mb
Release : 2019-12-05
Category : Electronic
ISBN : 1955101302