Agricultural And Food Controversies

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Agricultural and Food Controversies

F. Bailey Norwood,Pascal A. Oltenacu,Michelle S. Calvo-Lorenzo,Sarah Lancaster
Agricultural and Food Controversies Book PDF

Author : F. Bailey Norwood,Pascal A. Oltenacu,Michelle S. Calvo-Lorenzo,Sarah Lancaster
Publisher : What Everyone Needs to Know(r)
Page : 169 pages
File Size : 48,6 Mb
Release : 2015
Category : Business & Economics
ISBN : 9780199368426

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Agricultural and Food Controversies by F. Bailey Norwood,Pascal A. Oltenacu,Michelle S. Calvo-Lorenzo,Sarah Lancaster Pdf

The public is more interested in agricultural and food issues than ever before, as is evident in the many agricultural controversies debated in the media. Why is it that some people embrace new agricultural technologies while others steadfastly defend traditional farming methods? Why do some prefer to buy food grown around the world while others patronize small, local farmers? In the debates about organic food, genetically modified organisms, and farm animal welfare, it is not always clear what the scientific literature actually says. To understand these controversies, the authors encourage readers to develop first an appreciation for why two equally intelligent and well-intentioned people can form radically different notions about food. Sometimes the disputes are scientific in nature, and sometimes they arise from conflicting ethical views. This book confronts the most controversial issues in agriculture by first explaining the principles of both sides of the debate, and then guiding readers through the scientific literature so that they may form their own educated opinions. Is food safe if the farm used pesticides, or are organic foods truly better for your health? Are chemical fertilizers sustainable, or are we producing cheap food today at the expense of future generations? What foods should we eat to have a smaller carbon footprint? Is genetically-modified food the key to global food security, and does it give corporations too much market power? Is the prevalence of corn throughout the food system the result of farm subsidies? Does buying local food stimulate the local economy? Why are so many farm animals raised indoors, and should antibiotics be given to livestock? These are the issues addressed in Agricultural and Food Controversies: What Everyone Needs to Know. While it doesn't claim to have all the answers, it provides a synthesis of research and popular opinions on both sides of these important issues, allowing readers to decide what they value and believe for themselves.

Food and Agriculture: What Everyone Needs to Know

Robert Paarlberg,F. Bailey Norwood,Michelle S. Calvo-Lorenzo,Sarah Lancaster,Pascal A. Oltenacu
Food and Agriculture What Everyone Needs to Know Book PDF

Author : Robert Paarlberg,F. Bailey Norwood,Michelle S. Calvo-Lorenzo,Sarah Lancaster,Pascal A. Oltenacu
Publisher : Oxford University Press
Page : 448 pages
File Size : 53,9 Mb
Release : 2015-03-17
Category : Social Science
ISBN : 9780190269203

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Food and Agriculture: What Everyone Needs to Know by Robert Paarlberg,F. Bailey Norwood,Michelle S. Calvo-Lorenzo,Sarah Lancaster,Pascal A. Oltenacu Pdf

In the conversation about the food we eat and where it comes from, this bundle, consisting of Food Politics: What Everyone Needs to Know and Agricultural and Food Controversies: What Everyone Needs to Know, tackles the questions that arise from conflicting opinions. Reflecting on the latest global food landscape and the most controversial issues in agriculture, these two books provide a wealth of research and information on farming and food.

Seeds of Contention

Per Pinstrup-Andersen,Ebbe Schiøler
Seeds of Contention Book PDF

Author : Per Pinstrup-Andersen,Ebbe Schiøler
Publisher : Intl Food Policy Res Inst
Page : 178 pages
File Size : 44,7 Mb
Release : 2003-05-12
Category : Social Science
ISBN : 9780195664904

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Seeds of Contention by Per Pinstrup-Andersen,Ebbe Schiøler Pdf

In recent years the media have reported on the increasing use of genetically modified crops in agriculture. This text focuses attention on the less discussed issues of the potential benefits of genetically modified crops for developing countries.

Agriculture

Anonim
Agriculture Book PDF

Author : Anonim
Publisher : Greenhaven Publishing LLC
Page : 178 pages
File Size : 48,5 Mb
Release : 2020-07-15
Category : Young Adult Nonfiction
ISBN : 9781534506985

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Agriculture by Anonim Pdf

Agriculture has existed for approximately 12,000 years and has played an important role in shaping human history. It enabled the development of the United States, and the family farm has become an indelible image of American resilience and self-sufficiency. However, with changes in technology, the global economy, and our understanding of nutritional needs, the field of agriculture has been forced to adjust to meet twenty-first-century demands. Is it necessary that factory farms displace family farms? Should the government play a larger role in regulating technological innovations like GMOs? This volume guides readers to examine these key issues and many others.

The Arguments of Agriculture

Jan Wojcik
The Arguments of Agriculture Book PDF

Author : Jan Wojcik
Publisher : Purdue University Press
Page : 146 pages
File Size : 46,6 Mb
Release : 1989
Category : Political Science
ISBN : 0911198997

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The Arguments of Agriculture by Jan Wojcik Pdf

The Arguments of Agriculture presents the major issues, questions, and conflicting opinions of influential policymakers and critics concerning the role and future of modern agriculture. Today, while modern farm tools and chemicals take huge and unprecedented yields from those fields, they often cause an equally unprecedented loss of topsoil. Increased productivity has reduced the farming population drastically, and economic realities force many small farms out of business. A growing international market for food and fiber puts mounting pressure on farmers all over the world, even in traditional cultures, to use ever more sophisticated techniques to push their productivity higher - with new risks. Under this kind of pressure, the basic question about farming splits into several ones. There is a multitude of contradictory answers. The author urges the reader to weigh and consider all positions and supplies a primer in the basic arguments of agriculture. Each chapter begins with a series of hypothetical cases that illustrate the range of theoretical issues discussed in the chapter. The next section analyzes the basic issues, and the section entitled "Review" summarizes and contrasts the opinions of a number of prominent critics. Each chapter concludes with a list of recommended readings.

Public Health and Agricultural Biotechnology

Mitchell Berger
Public Health and Agricultural Biotechnology Book PDF

Author : Mitchell Berger
Publisher : Universal-Publishers
Page : 197 pages
File Size : 51,9 Mb
Release : 2000-09
Category : Science
ISBN : 9781581120936

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Public Health and Agricultural Biotechnology by Mitchell Berger Pdf

Genetically modified foods present numerous ethical, environmental, health and legal challenges. This report synthesizes information from many websites, scientific journals, newspapers and books that discuss the controversy surrounding genetically modified foods. The author has attempted to show that although the future applications of agrobiotechnology appear promising, the ways in which it is currently being used and regulated should be evaluated with a healthy degree of skepticism.

What's So Controversial about Genetically Modified Food?

John T. Lang
What s So Controversial about Genetically Modified Food Book PDF

Author : John T. Lang
Publisher : Reaktion Books
Page : 178 pages
File Size : 51,6 Mb
Release : 2016-08-15
Category : Science
ISBN : 9781780236681

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What's So Controversial about Genetically Modified Food? by John T. Lang Pdf

The rampant use of genetically modified food incites public debate among activists, ethicists, scientists, regulators, and industry representatives. While proponents portray genetic modification as scientific progress, opponents reframe it as a form of perverted science. But why is it so controversial? This timely and balanced book explores the many myths and arguments surrounding this extremely topical issue. Written in an accessible style, free of technical jargon, it examines the science behind genetic modification and the controversies that reflect ongoing tensions between social and political power, democratic practice and corporate responsibility. It shows how food is deeply imbued with religious, social, cultural and ethical meanings, which bring a variety of non-scientific debates to the forefront, and also connects GM food to other issues such as globalization of food and corporate concentration. While our modern, mechanized, centralized and globalized infrastructure produces enormous amounts and varieties of food available at our convenience, it also produces irreducible social vulnerability and undeniable uncertainty. All those who care about where their food comes from and how it is produced will enjoy this stimulating book. -- Provided by publisher.

Controversies in Science and Technology

Daniel Lee Kleinman,Karen A. Cloud-Hansen,Abby J. Kinchy,Jo Handelsman
Controversies in Science and Technology Book PDF

Author : Daniel Lee Kleinman,Karen A. Cloud-Hansen,Abby J. Kinchy,Jo Handelsman
Publisher : Oxford University Press, USA
Page : 305 pages
File Size : 41,9 Mb
Release : 2014
Category : Science
ISBN : 9780199383771

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Controversies in Science and Technology by Daniel Lee Kleinman,Karen A. Cloud-Hansen,Abby J. Kinchy,Jo Handelsman Pdf

Volume 2: This new volume of the Controversies in Science and Technology series explores five of the most controversial scientific issues facing our world today. This collection of essays addresses stem cell research, information technology, space exploration, global warming, and biology and gender. These issues challenge our beliefs about each other, our planet, societal fairness, the concept of "knowing," and the definition of human life itself. - Publisher.

The A-Z Encyclopedia of Food Controversies and the Law [2 volumes]

Elizabeth M. Williams,Stephanie Jane Carter
The A Z Encyclopedia of Food Controversies and the Law 2 volumes Book PDF

Author : Elizabeth M. Williams,Stephanie Jane Carter
Publisher : Bloomsbury Publishing USA
Page : 704 pages
File Size : 43,9 Mb
Release : 2010-12-22
Category : Health & Fitness
ISBN : 9780313364495

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The A-Z Encyclopedia of Food Controversies and the Law [2 volumes] by Elizabeth M. Williams,Stephanie Jane Carter Pdf

This two-volume set is a broad compendium of the law, policies, and legal influences that affect the food on our plates today. As food increasingly impacts our health and our wallets, we need to understand the enormous effect of law—both U.S. law and international regulations—on the safety and availability of the food we eat. The A-Z Encyclopedia of Food Controversies and the Law was compiled to help readers do just that. The most comprehensive work covering food and law, the encyclopedia surveys laws related to organics, obesity, and fair trade. It tackles the intersection of law and religious belief, for example with kosher and halal foods, as well as controversies over labeling practices and consumer protection in general. And it looks at the relationship of class to food, exposing poor urban areas that possess few sources of fresh food so that residents are forced to rely on convenience stores and fast food for nutrition. As background, the set also presents a basic history of food-related law to show us how we got where we are.

Controversies in Science and Technology

Daniel Lee Kleinman,Karen A. Cloud-Hansen,Jo Handelsman
Controversies in Science and Technology Book PDF

Author : Daniel Lee Kleinman,Karen A. Cloud-Hansen,Jo Handelsman
Publisher : Oxford University Press
Page : 456 pages
File Size : 49,7 Mb
Release : 2014-08-01
Category : Science
ISBN : 9780199383788

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Controversies in Science and Technology by Daniel Lee Kleinman,Karen A. Cloud-Hansen,Jo Handelsman Pdf

When it comes to any current scientific debate, there are more than two sides to every story. Controversies in Science and Technology, Volume 4 analyzes controversial topics in science and technology-infrastructure, ecosystem management, food security, and plastics and health-from multiple points of view. The editors have compiled thought-provoking essays from a variety of experts from academia and beyond, creating a volume that addresses many of the issues surrounding these scientific debates. Part I of the volume discusses infrastructure, and the real meaning behind the term in today's society. Essays address the central issues that motivate current discussion about infrastructure, including writing on the vulnerability to disasters. Part II, titled "Food Policy," will focus on the challenges of feeding an ever-growing world and the costs of not doing so. Part III features essays on chemicals and environmental health, and works to define "safety" as it relates to today's scientific community. The book's final section examines ecosystem management. In the end, Kleinman, Cloud-Hansen, and Handelsman provide a multifaceted volume that will be appropriate for anyone hoping to understand arguments surrounding several of today's most important scientific controversies.

Demystifying Food from Farm to Fork

Maurice J. Hladik
Demystifying Food from Farm to Fork Book PDF

Author : Maurice J. Hladik
Publisher : iUniverse
Page : 256 pages
File Size : 41,8 Mb
Release : 2012-02-02
Category : Technology & Engineering
ISBN : 1462068057

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Demystifying Food from Farm to Fork by Maurice J. Hladik Pdf

In North America and elsewhere, there is a growing concern by many that they are no longer connected in any meaningful way with the production or processing of the food they consume. Furthermore, many sources portray a negative bias regarding the production, transport, processing, and marketing of todays food. In DEMYSTIFYING FOOD FROM FARM TO FORK, author Maurice J. Hladik examines a plethora of issues surrounding the agricultural industry. It answers the questions of what is food, what does farm to market really mean, and whether the food we eat is safe. It also discusses the controversies and socioeconomic concerns surrounding food and the food supply, such as the role of government; farming, environment, and biodiversity; genetically modi?ed food; organic foods; the 100-mile diet; weather, climate, and food; and animal and poultry welfare. Hladika descendant of European farmers who settled on farms in Nebraska, Iowa, and Minnesota as early as 1834not only provides a lively discussion of food controversies, but also shares hundreds of little-known facts about food and farming.

Ethical Issues in Food and Agriculture

Food and Agriculture Organization of the United Nations
Ethical Issues in Food and Agriculture Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 44 pages
File Size : 53,5 Mb
Release : 2001
Category : Business & Economics
ISBN : 9251045593

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Ethical Issues in Food and Agriculture by Food and Agriculture Organization of the United Nations Pdf

Technological advances and organizational changes affecting agrifood systems in recent years have been radical and rapid; the repercussions, however, will be felt for a long time to come and the consequences may be irreversible. Whether these changes be as specific as individual food production techniques or as broad as the effects of globalization, they have refocused attention on age-old human values and fundamental human rights, including the right to adequate - and safe - food. The resulting controversies have brought to the fore a number of basic ethical concerns that are central to the global goals of world food security and sustainable rural development: the need for equitable participation, for example, that reconciles the interests of wealthy and less advantaged countries today while guaranteeing viable options for future generations; and the need to ensure broad-based involvement in decisions concerning technology development, particularly genetic engineering. The resolution of these issues demands careful reflection and constructive dialogue - the purpose of this new series on ethics in food and agriculture is to give impetus to that dialogue.

Food, Genetic Engineering and Philosophy of Technology

N. Dane Scott
Food Genetic Engineering and Philosophy of Technology Book PDF

Author : N. Dane Scott
Publisher : Springer
Page : 158 pages
File Size : 43,9 Mb
Release : 2018-10-22
Category : Philosophy
ISBN : 9783319960272

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Food, Genetic Engineering and Philosophy of Technology by N. Dane Scott Pdf

This book describes specific, well-know controversies in the genetic modification debate and connects them to deeper philosophical issues in philosophy of technology. It contributes to the current, far-reaching deliberations about the future of food, agriculture and society. Controversies over so-called Genetically Modified Organisms (GMOs) regularly appear in the press. The biotechnology debate has settled into a long-term philosophical dispute. The discussion goes much deeper than the initial empirical questions about whether or not GM food and crops are safe for human consumption or pose environmental harms that dominated news reports. In fact, the implications of this debate extend beyond the sphere of food and agriculture to encompass the general role of science and technology in society. The GM controversy provides an occasion to explore important issues in philosophy of technology. Researchers, teachers and students interested in agricultural biotechnology, philosophy of technology and the future of food and agriculture will find this exploration timely and thought provoking.

Food in America [3 volumes]

Andrew F. Smith
Food in America 3 volumes Book PDF

Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
Page : 1226 pages
File Size : 41,9 Mb
Release : 2017-02-16
Category : Social Science
ISBN : 9781610698597

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Food in America [3 volumes] by Andrew F. Smith Pdf

This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.

Food Politics

Robert L. Paarlberg,Robert Paarlberg
Food Politics Book PDF

Author : Robert L. Paarlberg,Robert Paarlberg
Publisher : Oxford University Press
Page : 279 pages
File Size : 40,6 Mb
Release : 2013-10
Category : Business & Economics
ISBN : 9780199322381

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Food Politics by Robert L. Paarlberg,Robert Paarlberg Pdf

In a lively and easy-to-navigate, question-and-answer format, Food Politics carefully examines and explains the most important issues on today's global food landscape.