Agricultural Biodiversity In Smallholder Farms Of East Africa
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Agricultural Biodiversity in Smallholder Farms of East Africa by Fidelis Kaihura,Michael Stocking Pdf
The rich biodiversity of plants found in smallholder farms in Africa helps support communities by producing a range of resources from medicines to construction materials. These farms are often the guardians, as well as the beneficiaries of a greater diversity of biological species than can be found in protected areas. This publication discusses how the smallholder farmers of East Africa, in Kenya, Tanzania and Uganda, are contributing to the global agenda for the conservation, sustainable use and equitable sharing of the benefits of biodiversity.
Agrobiodiversity - a training manual for farmer groups in East Africa by Food and Agriculture Organization of the United Nations Pdf
Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind. Farmers act as custodian of the Earth’s agrobiodiversity resources, and play a big part in preserving traditional plant and animal varieties, and the knowledge associated with these. FAO has long been working on promoting approaches to agriculture that enable both the sustainable use of biodiversity resources for food and agriculture, and their conservation, and on supporting farmers to make informed decisions on their farm management and production practices. This training manual fits in this broader commitment, to support a shift towards a paradigm of agricultural production that can sustain food and nutrition security while at the same time cause the least harm to natural ecosystems. The manual is intended as an introduction to agricultural biodiversity, and to its relevance to different aspects of agricultural production and management for smallholder farmers in Kenya. It includes eight different training modules, each covering a specific aspect related to agrobiodiversity. The modules are standalone and can be used independently one from the other, depending on the user’s or project’s aim. The materials were originally prepared within the FAO- Netherlands Partnership Programme (FNPP) and have been updated, revised and published under the second phase of the European Union-funded project “Capacity-building related to multilateral environmental agreements (MEAs) in Africa, Caribbean and Pacific (ACP) countries”.
Managing Biodiversity in Agricultural Ecosystems by Devra Ivy Jarvis,Christine Padoch,H. David Cooper Pdf
Describes how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. Includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels.
Increasing Production from the Land by Andrew Coulson,Antony Ellman Pdf
African agriculture faces major challenges with growing population pressure and the impact of climate change. Until now food production overall has broadly kept pace with demand. To maintain this impressive achievement, production from the land needs to be intensified, soil fertility must be enhanced, forests and water resources must be conserved, and land use practices must be sustainable over the long term. This book shows what needs to be done, and points to how best to achieve this. The book starts with a brief guide to what plants and animals need to grow well, how farmers currently use the land, and the research that is being conducted on new agricultural technologies. A comparison is made of productivity on small and large farms, which demonstrates that, contrary to some suggestions, small farmers, properly serviced, can be as productive or even more productive than larger farms. Subsequent chapters discuss issues of land tenure, pastoralism, training, the importance of women farmers, access to finance, markets, value chains, and contract farming as a partnership between small-scale producers, processors and traders in agricultural products. The final section of the book discusses whether a new green revolution is feasible or desirable for Africa. The potential risks and benefits of dependence on purchased agrochemicals, genetically modified varieties, and multinational seed and chemical companies are examined. A series of twelve broad policy proposals for achieving a sustainable agriculture sector is presented for consideration. Fifteen case studies illustrate the issues discussed in the book. Most of the examples are from East Africa, particularly Tanzania, but the principles addressed are relevant across the African continent. Each chapter of the book includes references and suggestions for further reading, most of them freely available to anyone with internet access. A set of essay questions exploring the issues covered in each chapter is included, to provide practical help for students of agriculture and their teachers.
Mountain Area Research and Management by Martin F. Price Pdf
'This volume on interdisciplinary work in mountain areas is an excellent compilation of examples as well as lessons learned. In effect it provides guidance on how best to approach such work. While different in training and backgrounds the [authors] clearly articulate the global conviction that interdisciplinary work is the only approach. This volume of case studies repeats this strong and important message.' Nikita Lopoukhine Chair of the IUCN World Commission on Protected Areas and former Director General of National Parks Parks Canada 'Over the past twenty years the rhetoric surrounding inte.
Strategies for Sustainable Land Management in the East African Highlands by J. Pender,Dr. Frank Place,Simeon Ehui Pdf
Deforestation, overgrazing, and unsustainable methods of cultivation are threatening agriculture and food security in the highlands of East Africa. In response, economists and other development professionals have turned their attention to combating the pr
Small farmers are often viewed as engaging in wasteful practices that wreak ecological havoc. Exploring Agrodiversity sets the record straight: Small farmers are in fact ingenious and inventive and engage in a diverse range of land-management strategies, many of them resourcefully geared toward conserving resources, especially soil. They have shown considerable resilience in the face of major onslaughts against their way of life by outsiders and government. Using case studies from Africa, Asia, Latin America, and the Pacific, this book provides in-depth analysis of agricultural diversity and explores its history. The book also considers the effect of the "gene revolution" on small farmers and reviews the effects of the "green revolution" in Asian countries. In conclusion, it questions whether the diverse agricultural practices employed by small farmers can survive modern pressures and the global ambitions of the biotechnology industry.
Human Settlement Development - Volume IV by Saskia Sassen Pdf
Human Settlement Development is a component of Encyclopedia of Institutional and Infrastructural Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Human Settlement Development deals, in nine parts and four volumes , with a myriad of issues of great relevance to our world such as: Urban Sustainability and the Regional City System in the Asia Pacific; Peri-Urbanization: Zones of Rural - Urban Transition; Urban Sustainability: Theoretical Perspectives on Integrating Economic Development and the Environment; Rural Sustainability; Using Foreign Direct Investment to Improve Urban Environmental Infrastructure and Services- The Case of Hanoi, Vietnam; The Long Road Towards Sustainable Cities: The Dutch case; Urban Dimensions of Sustainable Development; Rural Development: Participation and Diversity for Sustainability; The Cities, the State and the Markets: In Search of Sustainability These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
West African Agriculture and Climate Change by Abdulai Jalloh,Gerald C. Nelson,Timothy S. Thomas,Robert Bellarmin Zougmoré,Harold Roy-Macauley Pdf
The first of three books in IFPRI's climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa -- Benin, Burkina Faso, Côte d'Ivoire, Ghana, Guinea, Liberia, Niger, Nigeria, Senegal, Sierra Leone, and Togo -- and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. West Africa's population is expected to grow at least through mid-century. The region will also see income growth. Both will put increased pressure on the natural resources needed to produce food, and climate change makes the challenges greater. West Africa is already experiencing rising temperatures, shifting precipitation patterns, and increasing extreme events. Without attention to adaptation, the poor will suffer. Through the use of hundreds of scenario maps, models, figures, and detailed analysis, the editors and contributors of West African Agriculture and Climate Change present plausible future scenarios that combine economic and biophysical characteristics to explore the possible consequences for agriculture, food security, and resources management to 2050. They also offer recommendations to national governments and regional economic agencies already dealing with the vulnerabilities of climate change and deviations in environment. Decisionmakers and researchers will find West African Agriculture and Climate Change a vital tool for shaping policy and studying the various and likely consequences of climate change.
Near East and North Africa Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture by Food and Agriculture Organization of the United Nations Pdf
This report summarizes the state of biodiversity for food and agriculture in Near East and North Africa based on the information provided in country reports submitted to FAO as part of the reporting process for The State of the World’s Biodiversity for Food and Agriculture.
Hope Shand,Food and Agriculture Organization of the United Nations,Rural Advancement Foundation International
Author : Hope Shand,Food and Agriculture Organization of the United Nations,Rural Advancement Foundation International Publisher : RAFI Page : 110 pages File Size : 45,8 Mb Release : 1997 Category : Agrobiodiversity ISBN : CORNELL:31924073882395
Human Nature by Hope Shand,Food and Agriculture Organization of the United Nations,Rural Advancement Foundation International Pdf
This book is organised into three parts. The first part provides an introduction to the topic of agricultural biodiversity. The second part assesses each major sector; crop genetic resources, farm animal diversity, fish and aquatic life, forests, soil biodiversity and microbial genetic resources. The third part of the book focuses on outstanding policy issues and examines the emerging policy agenda for agricultural biodiversity. The loss of agricultural biodiversity threatens world food-security and this theme runs central to the chapters in this book.
The Economics of Managing Crop Diversity On-farm by Edilegnaw Wale Pdf
The purpose of this book is to assess a variety of economic issues as they relate to agro-biodiversity and show how addressing these issues can assist in agro-biodiversity policy-making. This is illustrated using empirical data from some of the countries (Ethiopia, Nepal and Zambia) which are part of the Genetic Resources Policy Initiative. The empirical chapters apply the relevant economic methods, including regression analysis, choice experiments, hedonic pricing, contingent valuation and farm business income analysis. The authors discuss the economics of managing crop diversity on-farm in the context of crop variety attribute preferences, farmers' perception of agro-biodiversity loss, and value addition and marketing of the products of traditional crop varieties. The case studies include detailed analysis of traditional varieties of groundnut, maize, rice, sorghum, and teff. The results are relevant not only to GRPI countries but also to other countries concerned with the sustainable utilization of these resources. Overall, the studies illustrate how genetic resources issues can be integrated into rural development interventions.