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Author : S. Waseem A. Ashraf
Publisher : Concept Publishing Company
Page : 164 pages
File Size : 52,7 Mb
Release : 2006
Category : Medical
ISBN : 818069304X
Study conducted at Central Ganga-Ghagra Doab area of Uttar Pradesh and Uttaranchal states of India.
Author : Anonim
Publisher : U of Minnesota Press
Page : 420 pages
File Size : 42,7 Mb
Release : 1994
Category : Agriculture
ISBN : 1452902364
Author : Hicham Chatoui,Mohamed Merzouki,Hanane Moummou,Mounir Tilaoui,Nabila Saadaoui,Amina Brhich
Publisher : Springer Nature
Page : 339 pages
File Size : 44,5 Mb
Release : 2022-06-28
Category : Medical
ISBN : 9783030939717
This book brings together innovative research that examines respectively climate change, agricultural production, environmental impacts, food security, nutrition and human health issues with regard to international policies as well as sustainable development goals. As sustainability continues to be a high concern in the scholarly community, food security has become a critical worldwide topic. Food supplies are challenged by factors such as toxicity, substandard food processes, difficulties in providing food to struggling populations and changes to the environment due to climate change egislation can protect public health, but law-makers must understand the current complications facing food security today. This book features a broad range of topics including ecotoxicology, smart food, and wastewater reuse impacts. The book aims to look at how we can protect and improve the health of vulnerable populations as well as innovative solutions to food insecurity. It is ideally designed for university students, from undergraduate to Ph.D. level, professors, researchers, professionals, environmentalists, physio-pathologists, medical doctors, epidemiologists, policies makers and sociologists.
Author : Vinod Kumar,Rohitashw Kumar,Jogendra Singh,Pankaj Kumar
Publisher : Agro Environ Media, Publication Cell of AESA, Agriculture and Environmental Science Academy,
Page : 283 pages
File Size : 42,8 Mb
Release : 2019-06-25
Category : Young Adult Nonfiction
ISBN : 9788194201700
The book entitled “Contaminants in Agriculture and Environment: Health Risks and Remediation” is focused on the emerging contaminants in agriculture and environment and it will be helpful for the researchers, academicians, scientists, UG and PG students and other stakeholders engaged in the field of agriculture and environmental studies. The contaminants of crops, vegetables, fruits, fishes, grains and pulses and their health effects and impact of pollutants on human/animal health, growth and productivity of agricultural crops.
Author : Rod MacRae,Elisabeth Abergel
Publisher : UBC Press
Page : 309 pages
File Size : 51,8 Mb
Release : 2012-07-18
Category : Political Science
ISBN : 9780774822718
Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have failed to address health and sustainability issues in a systematic way. New approaches are in order, and this volume showcases the research of experts from various disciplines who argue that solutions lie not just in lobbying elected officials but rather in initiatives at the subparliamentary level. Case studies on a range of topics, from breastfeeding and sustainable pest management promotion to programs such as Canada’s Action Plan on Food Security, tell a story of misguided campaigns and missed opportunities. Real change, this inspiring volume suggests, is possible. It will come when advocacy groups develop innovative strategies of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.
Author : World Health Organization
Publisher : Unknown
Page : 156 pages
File Size : 41,8 Mb
Release : 1990
Category : Medical
ISBN : CORNELL:31924062774173
Production and use of pesticides - Toxic effects of pesticides - Short and long-term health effects of pesticides : epidemiological data - Populations at risk - Public health impact - Prevention of pesticide poisoning.
Author : Kelley J. Donham,Anders Thelin
Publisher : John Wiley & Sons
Page : 616 pages
File Size : 54,8 Mb
Release : 2016-06-13
Category : Technology & Engineering
ISBN : 9781118647202
Newly updated, Agricultural Medicine: Rural Occupational Health, Safety, and Prevention, Second Editionis a groundbreaking and comprehensive textbook and reference for students and practitioners of public health, and professionals in the field of rural agricultural occupational health and safety. The book introduces specific occupational and environmental health and safety issues faced by agricultural workers and rural residents, and provides a roadmap to establishing sustainable worker and public health support in agricultural communities. Responding to reader demand, Agricultural Medicine, Second Edition now features more case studies, key point summaries, and new international perspective chapters comparing North American health and agricultural practices to those in Europe, the Asia Pacific, and South America. Agricultural health and safety engages a multidisciplinary team of medical professionals, veterinarians, safety professionals, engineers, sociologists, epidemiologists, and psychologists, for whom this book serves as an essential resource.
Author : James A. Dosman
Publisher : CRC Press
Page : 654 pages
File Size : 48,9 Mb
Release : 1995-04-18
Category : Technology & Engineering
ISBN : 0873716175
This comprehensive new book, Agricultural Health and Safety, provides extensive coverage of issues arising in the interrelated fields of health, agriculture, and the environment. The significance of this book is a direct result of the increasing number of health and safety issues in agriculture and its associated industries. It contains sections written by experts, and includes papers presented at the Third International Symposium for Issues in Health, Agriculture and the Environment. Topics include lung disease in farmers, respiratory effects of long-term exposure to grain dust and air contaminants, respiratory hazards of pork producers, occupational asthma, allergic disorders in plant growers, allergic rhinitis in farmers, respiratory effects of inhaled endotoxins, organic dust toxic syndrome, cancer risks, hazards of pesticides, neurological risks, work-related accidents, prevention and safe practice, sustainable farming systems, and more. In all cases, the issues are broadly integrated with those of the environment. No other book presents such a broad perspective of the field.
Author : Kelley J. Donham,Anders Thelin
Publisher : John Wiley & Sons
Page : 600 pages
File Size : 53,6 Mb
Release : 2016-03-31
Category : Technology & Engineering
ISBN : 9781118647400
Newly updated, Agricultural Medicine: Rural Occupational Health, Safety, and Prevention, Second Editionis a groundbreaking and comprehensive textbook and reference for students and practitioners of public health, and professionals in the field of rural agricultural occupational health and safety. The book introduces specific occupational and environmental health and safety issues faced by agricultural workers and rural residents, and provides a roadmap to establishing sustainable worker and public health support in agricultural communities. Responding to reader demand, Agricultural Medicine, Second Edition now features more case studies, key point summaries, and new international perspective chapters comparing North American health and agricultural practices to those in Europe, the Asia Pacific, and South America. Agricultural health and safety engages a multidisciplinary team of medical professionals, veterinarians, safety professionals, engineers, sociologists, epidemiologists, and psychologists, for whom this book serves as an essential resource.
Author : National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Opportunities in Agriculture
Publisher : National Academies Press
Page : 269 pages
File Size : 46,6 Mb
Release : 2003-01-26
Category : Technology & Engineering
ISBN : 9780309084949
This report is a congressionally mandated review of the US Department of Agriculture's Research, Education, and Economics (REE) mission area, the main engine of publicly funded agricultural research in the United States. A changing social and scientific context of agriculture requires a new vision of agricultural research-one that will support agriculture as a positive economic, social, and environmental force. REE is uniquely positioned to advance new research frontiers in environment, public health, and rural communities. The report recommends that REE be more anticipatory and strategic in its use of limited resources and guide and champion new directions in research.
Author : Tim Lang,David Barling,Martin Caraher
Publisher : OUP Oxford
Page : 336 pages
File Size : 45,9 Mb
Release : 2009-03-19
Category : Medical
ISBN : 9780191015717
For over half a century, food policy has mapped a path for progress based upon a belief that the right mix of investment, scientific input, and human skills could unleash a surge in productive capacity which would resolve humanity's food-related health and welfare problems. It assumed that more food would yield greater health and happiness by driving down prices, increasing availability, and feeding more mouths. In the 21st century, this policy mix is quietly becoming unstuck. In a world marred by obesity alongside malnutrition, climate change alongside fuel and energy crises, water stress alongside more mouths to feed, and social inequalities alongside unprecedented accumulation of wealth, the old rubric of food policy needs re-evaluation. This book explores the enormity of what the new policy mix must address, taking the approach that food policy must be inextricably linked with public health, environmental damage, and social inequalities to be effective. Written by three authors with differing backgrounds, one in political science, another in environmental health and health promotion, and the third in social psychology, this book reflects the myriad of perspectives essential to a comprehensive view of modern food policy. It attempts to make sense of what is meant by food policy; explores whether the term has any currency in current policy discourse; assesses whether current policies help or hinder what happens; judges whether consensus can triumph in the face of competing bids for understanding; looks at all levels of governance, across the range of actors in the food system, from companies and the state to civil society and science; considers what direction food policies are taking, not just in the UK but internationally; assesses who (and what) gains or loses in the making of these food policies; and identifies a modern framework for judging how good or limited processes of policy-making are. This book provides a major comprehensive review of current and past food policy, thinking and proposing the need for what the authors call an ecological public health approach to food policy. Nothing less will be fit for the 21st century.
Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System
Publisher : National Academies Press
Page : 444 pages
File Size : 43,5 Mb
Release : 2015-06-17
Category : Medical
ISBN : 9780309307833
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Author : W. Bruce Campbell,Silvia López-Ortíz
Publisher : Springer Science & Business Media
Page : 251 pages
File Size : 53,8 Mb
Release : 2013-11-01
Category : Technology & Engineering
ISBN : 9789400774544
Agroecology not only encompasses aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, connections must be established with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, or integrations of these general themes so as to provide integrated points of view that will help lead to a sustainable construction of values. Such designs are inherently complex and dynamic, and go beyond the individual farm to include landscapes, communities, and biogeographic regions by emphasizing their unique agricultural and ecological values, and their biological, societal, and cultural components and processes.
Author : PETER H.. ROSENBERG LEHNER (NATHAN A.),Nathan Rosenberg
Publisher : Unknown
Page : 272 pages
File Size : 51,7 Mb
Release : 2021-12-07
Category : Electronic
ISBN : 1585762377
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Author : Wael Al-Delaimy,Veerabhadran Ramanathan,Marcelo Sánchez Sorondo
Publisher : Springer Nature
Page : 417 pages
File Size : 40,6 Mb
Release : 2020-05-13
Category : Medical
ISBN : 9783030311254
This open access book not only describes the challenges of climate disruption, but also presents solutions. The challenges described include air pollution, climate change, extreme weather, and related health impacts that range from heat stress, vector-borne diseases, food and water insecurity and chronic diseases to malnutrition and mental well-being. The influence of humans on climate change has been established through extensive published evidence and reports. However, the connections between climate change, the health of the planet and the impact on human health have not received the same level of attention. Therefore, the global focus on the public health impacts of climate change is a relatively recent area of interest. This focus is timely since scientists have concluded that changes in climate have led to new weather extremes such as floods, storms, heat waves, droughts and fires, in turn leading to more than 600,000 deaths and the displacement of nearly 4 billion people in the last 20 years. Previous work on the health impacts of climate change was limited mostly to epidemiologic approaches and outcomes and focused less on multidisciplinary, multi-faceted collaborations between physical scientists, public health researchers and policy makers. Further, there was little attention paid to faith-based and ethical approaches to the problem. The solutions and actions we explore in this book engage diverse sectors of civil society, faith leadership, and political leadership, all oriented by ethics, advocacy, and policy with a special focus on poor and vulnerable populations. The book highlights areas we think will resonate broadly with the public, faith leaders, researchers and students across disciplines including the humanities, and policy makers.