Agricultural Ethics

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Encyclopedia of Food and Agricultural Ethics

David M. Kaplan,Julie Eckinger,Paul B. Thompson
Encyclopedia of Food and Agricultural Ethics Book PDF

Author : David M. Kaplan,Julie Eckinger,Paul B. Thompson
Publisher : Unknown
Page : 1939 pages
File Size : 52,6 Mb
Release : 2014-12-12
Category : Education
ISBN : 9400718535

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Encyclopedia of Food and Agricultural Ethics by David M. Kaplan,Julie Eckinger,Paul B. Thompson Pdf

This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. It combines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative methods of organic farming, with longer entries that summarize general areas of scholarship and explore ways that they are related. Renewed debate, discussion and inquiry into food and agricultural topics have become a hallmark of the turn toward more sustainable policies and lifestyles in the 21st century. Attention has turned to the goals and ethical rationale behind production, distribution and consumption of food, as well as to non-food uses of cultivated biomass and the products of animal husbandry. These wide-ranging debates encompass questions in human nutrition, animal rights and the environmental impacts of aquaculture and agricultural production. Each of these and related topics is both technically complex and involves an – often implicit – ethical dimension. Other topics include methods for integrating ethics into scientific and technical research programs or development projects, the role of intensive agriculture and biotechnology in addressing persistent world hunger and the role of crops, forests and engineered organisms in making a transition to renewable, carbon-neutral sources of energy. The Encyclopedia of Food and Agricultural Ethics proves an indispensible reference point for future research and writing on topics in agriculture and food ethics for decades to come.

The Ethics of Sustainable Agricultural Intensification

Anonim
The Ethics of Sustainable Agricultural Intensification Book PDF

Author : Anonim
Publisher : Food & Agriculture Org.
Page : 40 pages
File Size : 53,8 Mb
Release : 2004
Category : Business & Economics
ISBN : 9251050678

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The Ethics of Sustainable Agricultural Intensification by Anonim Pdf

International commitments were made at the World Food Summits in 1996 and 2002 and in the Millennium Development Goals to cut food hunger levels by half by the year 2015. This objective will require the adoption of sustainable agricultural intensification methods that avoid degradation of the earth's natural resources and take into account the needs and livelihoods of rural populations, particularly in developing countries. This publication explores three approaches to an ethical analysis of agricultural intensification strategies, using arguments based on utilitarian, rights-based and virtue-based models.

Agricultural Ethics

Paul Thompson
Agricultural Ethics Book PDF

Author : Paul Thompson
Publisher : Wiley-Blackwell
Page : 239 pages
File Size : 42,6 Mb
Release : 1999-05-11
Category : Technology & Engineering
ISBN : 0813828066

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Agricultural Ethics by Paul Thompson Pdf

Presents a collection of essays written over a period of 15 years by agricultural ethicist Paul B. Thompson. The essays address the practical application of ethics to agriculture in a world faced with issues of increased yield, threatened environment, and the disappearance of the family farm.

Agricultural Ethics - An Invitation

Robert L. Zimdahl
Agricultural Ethics An Invitation Book PDF

Author : Robert L. Zimdahl
Publisher : Springer Nature
Page : 173 pages
File Size : 48,9 Mb
Release : 2020-08-13
Category : Technology & Engineering
ISBN : 9783030489359

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Agricultural Ethics - An Invitation by Robert L. Zimdahl Pdf

I write because I am concerned that I and my agricultural colleagues have avoided addressing the moral dimension of the environmental and social problems we have contributed to. I hope for an exchange of ideas about agriculture's moral dilemmas. I encourage my readers to engage in a collective conversation about the dilemmas and avoid remaining in what Merton calls "the collective arrogance and despair of his own herd." If those engaged in agriculture continue to ignore and fail to realize our common difficulties they will be addressed and resolved by societal pressure and political action, which may not yield the resolution we favor. The book's goal is not to resolve the moral dilemmas raised. It is to raise them and encourage thought and discussion. It will ask but not answer why nearly all involved in agriculture have not addressed the moral concerns voiced by the general public. The agricultural enterprise is committed to the benefits and future success of the present, very productive, chemical, capital, and energy intensive system, which is, in the minds of many, not sustainable. The internal justification invokes the moral claim that they feed the world's population. The question remains whether or not the prevailing moral justification of feeding the world is adequate given all the issues modern, developed country agriculture faces: pesticides in soil, water, and food, cruelty to animals, Biotech/GMO's, corporate agriculture, pollution by animal factory waste, exploitation of and cruelty to migrant labor.

Ethical Traceability and Communicating Food

Christian Coff,David Barling,Michiel Korthals,Thorkild Nielsen
Ethical Traceability and Communicating Food Book PDF

Author : Christian Coff,David Barling,Michiel Korthals,Thorkild Nielsen
Publisher : Springer Science & Business Media
Page : 329 pages
File Size : 51,9 Mb
Release : 2008-06-12
Category : Philosophy
ISBN : 9781402085246

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Ethical Traceability and Communicating Food by Christian Coff,David Barling,Michiel Korthals,Thorkild Nielsen Pdf

The theme of this book evolved from the idea of linking three concepts around food: traceability, ethics and informed choice. We believe that the current devel- ment and implementation of traceability in the agri-food sector offers an interesting way not only of handling food safety but also of addressing and communicating ethical issues arising from current food production practices. Practices in the agri-food sector worry food consumers (as we all are, since we need to eat and drink to stay alive). But how can consumers act upon their concerns? Paradoxically, although consumers are bombarded with information on food – from the media, the food industry, food authorities, NGOs and interest groups – details about how foods are actually produced is often hard to find. Much of the infor- tion available is superficial, conflicting or partial, and it is hard for consumers seeking to mak e informed food choices to know which information to trust. The consumers we interviewed for this project felt that information about food products was withheld and manipulated. Traceability, which provides a record of the history and journey of a given food, and which is increasingly used in the food sector for legal and commercial reasons, has the potential to communicate a more authentic picture of how food is produced.

The Ethics and Economics of Agrifood Competition

Harvey S. James, Jr.
The Ethics and Economics of Agrifood Competition Book PDF

Author : Harvey S. James, Jr.
Publisher : Springer Science & Business Media
Page : 276 pages
File Size : 49,9 Mb
Release : 2013-03-19
Category : Philosophy
ISBN : 9789400762749

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The Ethics and Economics of Agrifood Competition by Harvey S. James, Jr. Pdf

This edited volume presents ethical and economic analyses of agrifood competition. By systematically examining fairness and openness in agricultural markets, it seeks to answer the question of whether there is adequate competition in the agrifood industry and whether the system is fair to all participants. It outlines ethical and economic principles important for understanding agrifood competition, presents arguments for and against consolidation, globalization and the integration of agrifood industries, and looks at the implications of globalization on the nature of competition in specific agricultural contexts.

The Spirit of the Soil

Paul B. Thompson
The Spirit of the Soil Book PDF

Author : Paul B. Thompson
Publisher : Routledge
Page : 216 pages
File Size : 51,7 Mb
Release : 2005-07-25
Category : Philosophy
ISBN : 9781134884414

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The Spirit of the Soil by Paul B. Thompson Pdf

The Spirit of the Soil challenges environmentalists to think more deeply and creatively about agriculture. Paul B. Thompson identifies four `worldviews' which tackle agricultural ethics according to different philosophical priorities; productionism, stewardship, economics and holism. He examines current issues such as the use of pesticides and biotechnology from these ethical perspectives. This book achieves an open-ended account of sustainability designed to minimise hubris and help us to recapture the spirit of the soil.

The Ethics of Intensification

Paul B. Thompson
The Ethics of Intensification Book PDF

Author : Paul B. Thompson
Publisher : Springer Science & Business Media
Page : 232 pages
File Size : 55,5 Mb
Release : 2008-09-19
Category : Philosophy
ISBN : 9781402087226

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The Ethics of Intensification by Paul B. Thompson Pdf

The Ethics of Agricultural Intensification: An Interdisciplinary and International Conversation Paul B. Thompson and John Otieno Ouko* Global agriculture faces a number of challenges as the world approaches the second decade of the third millennium. Predictions unilaterally indicate dramatic increases in world population between 2010 and 2030, and a trend in developing countries toward greater consumption of animal products could multiply the need for prod- tion of basic grains even further. Although global food production in 2000 was estimated to be adequate for the existing population, hunger and malnutrition are persistent problems that have led decision makers to recognize that increasing food production in specific regions may be the most effective way to address food se- rity for impoverished peoples. At the same time, there will need to be policy adju- ments that improve poor people’s access to current food supplies without simultaneously undercutting the ability of local producers to obtain needed cash income. What is more, the uncertain effects of global climate change on agricultural ecosystems complicate planning for this process, while poorly understood processes of globa- zation create additional unknowns from the side of social systems. In short, despite surpluses in many parts of the developed world, finding ways to increase food p- duction on both selected regional and a total global basis remains a priority for many farmers, policy makers and agricultural researchers.

Key Issues in Agricultural Ethics

Robert L. Zimdahl
Key Issues in Agricultural Ethics Book PDF

Author : Robert L. Zimdahl
Publisher : Unknown
Page : 0 pages
File Size : 53,9 Mb
Release : 2023
Category : Agriculture
ISBN : 1801463158

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Key Issues in Agricultural Ethics by Robert L. Zimdahl Pdf

Agriculture is facing unprecedented scrutiny for its social and environmental impacts. Many of the key choices it must make are fundamentally about ethics. Key issues in agricultural ethics explores key ethical debates surrounding agriculture and agri-food supply chains.These include issues such as animal welfare, use of labour, the effects of new technologies and the overall impact of agriculture on the environment. It considers the ways these ethical dilemmas may be better understood and potentially resolved. Edited by a leading researcher in the field, Key issues in agricultural ethics will be a standard reference for researchers in agriculture and environmental science, government and other private sector agencies responsible for monitoring good agricultural practice, as well as researchers involved in the social sciences with a focus on ethics.

Beyond The Large Farm

Paul B. Thompson
Beyond The Large Farm Book PDF

Author : Paul B. Thompson
Publisher : CRC Press
Page : 275 pages
File Size : 52,7 Mb
Release : 2019-03-07
Category : Science
ISBN : 9780429714955

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Beyond The Large Farm by Paul B. Thompson Pdf

This book examines the rationale for emphasizing productivity as the dominant goal of agricultural research and challenges in the form of alternative goals that scientists might seek in performing agricultural research. It presents bibliographic essays that review the criticisms of research.

Encyclopedia of Food and Agricultural Ethics

David M. Kaplan
Encyclopedia of Food and Agricultural Ethics Book PDF

Author : David M. Kaplan
Publisher : Springer
Page : 0 pages
File Size : 46,8 Mb
Release : 2019-07-09
Category : Philosophy
ISBN : 940241178X

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Encyclopedia of Food and Agricultural Ethics by David M. Kaplan Pdf

The second edition of this extensive work is the definitive source on issues pertaining to the full range of topics in the important area of food and agricultural ethics. Altogether about 100 new entries appear in this new edition. The start of the 21st century has seen intensified debate, discussion, and criticism of food and agriculture. Scholars, activists, and citizens increasingly question the goals and ethical rationale behind production, distribution and consumption of food, and the use of crops for fuel and fiber. These wide-ranging debates encompass questions in human nutrition, animal rights, and the environmental impacts of agricultural production. The encyclopedia provides a detailed analysis of these issues and hundreds of other topics including the use of antibiotics in animal feedlots, the Green Revolution, organic farming, Islam and Food, and cannibalism.The Encyclopedia of Food and Agricultural Ethics, 2nd edition is an indispensable reference point for future research and writing on topics in agriculture, food, animal, and eating ethics.

Vexing Nature?

Gary L. Comstock
Vexing Nature Book PDF

Author : Gary L. Comstock
Publisher : Springer Science & Business Media
Page : 301 pages
File Size : 41,6 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461513971

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Vexing Nature? by Gary L. Comstock Pdf

Agricultural biotechnology refers to a diverse set of industrial techniques used to produce genetically modified foods. Genetically modified (GM) foods are foods manipulated at the molecular level to enhance their value to farmers and consumers. This book is a collection of essays on the ethical dimensions of ag biotech. The essays were written over a dozen years, beginning in 1988. When I began to reflect on the subject, ag biotech was an exotic, untested, technology. Today, in the first year of the millenium, the vast majority of consumers in the United States have taken a bite of the apple. Milk produced by cows injected with a GM protein called recombinant bovine growth hormone (bGH), is found, unlabelled, on grocery shelves throughout the US. In 1999, half of the soybeans and cotton harvested in the US were GM varieties. Billions of dollars of public and private monies are being invested annually in biotech research, and commercial sales now reach into the tens of billions of dollars each year. I Whereas ag biotech once promised to change American agriculture, it now is in the process of doing so.

Agriculture's Ethical Horizon

Robert L. Zimdahl
Agriculture s Ethical Horizon Book PDF

Author : Robert L. Zimdahl
Publisher : Elsevier
Page : 310 pages
File Size : 54,8 Mb
Release : 2012-01-30
Category : Science
ISBN : 9780124160439

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Agriculture's Ethical Horizon by Robert L. Zimdahl Pdf

1. The Horizon of Agricultural Ethics -- 2. The Conduct of Agricultural Science -- 3. When Things Go Wrong: Balancing Technology's Safety and Risk -- 4. A Brief Introduction to Moral Philosophy and Ethical Theories -- 5. Moral Confidence in Agriculture -- 6. The Relevance of Ethics to Agriculture and Weed Science -- 7. Agricultural Sustainability -- 8. Biotechnology -- 9. Alternative/Organic Agricultural Systems -- 10. Animal Agriculture -- 11. A Glimpse Ahead.

Before Dinner

M. Korthals
Before Dinner Book PDF

Author : M. Korthals
Publisher : Springer Science & Business Media
Page : 216 pages
File Size : 43,8 Mb
Release : 2008-11-09
Category : Philosophy
ISBN : 9781402029936

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Before Dinner by M. Korthals Pdf

This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we eat just anything? Can we do everything with animals, even genetic modification? If not, how can we regulate those processes so that they lead to optimum animal welfare while at the same time producing optimum taste? The production of food also causes environmental pollution – does the fight against hunger have priority over the care of the environment? The care of the environment, animal welfare, and the quality of food should be in a certain harmony, but that is far from granted and hardly easy to achieve. These factors are often in conflict with each other, and a balance will thus need to be searched for. Other factors to take into consideration are the issue of global famine, the care for a farming class that is able to keep its head above water in a decent way, and a fair trade system that does not throw up unnecessary barriers for newcomers or small market participants and that promotes good nutrition. Famine continues to be a widespread phenomenon that violates human rights, causing nearly a billion people to suffer from hunger or malnutrition. At the same time, deliberate hunger, abundance, and obesity are prevalent in the Western world. Both issues refer to the social and cultural aspects of food. Scientific and technological developments like genetic modification and functional food also play an increasingly important role; almost every bite that we take is determined by scientific developments. An extra difficulty is that scientific information is often contradictory, or that it relies on statistical probabilities that are difficult to translate into everyday certitudes. All of these factors deserve attention, but it is the mix that is most important. In the land of food, ‘either or’ does not exist, only ‘both and’. The adequate measure of ‘both and’ serves as the starting point for this philosophical reflection. Before Dinner is a must-read for all people interested in contemporary ethical issues of food, such as university students and researchers of food, agricultural and life sciences, as well as policymakers in these fields, such as members of professional organisations focusing on food and agriculture (f.e., EURSAFE (European Society for Agriculture and Food Ethics), the Agriculture, Food and Human Values Society (USA), and European Federation of Biotechnology).

Agricultural Ethics in East Asian Perspective

Paul B. Thompson,Kirill O. Thompson
Agricultural Ethics in East Asian Perspective Book PDF

Author : Paul B. Thompson,Kirill O. Thompson
Publisher : Springer
Page : 221 pages
File Size : 49,8 Mb
Release : 2018-07-24
Category : Philosophy
ISBN : 9783319926032

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Agricultural Ethics in East Asian Perspective by Paul B. Thompson,Kirill O. Thompson Pdf

This book brings together agricultural ethics scholars from the US, Japan and Taiwan to discuss crucial issues in agricultural ethics and sustainability ethics in comparative context. Agricultural ethics and sustainability ethics are wide-ranging and closely linked to environmental ethics, bioethics, virtue ethics, animal welfare, soil conservation, not to mention rural traditions and lifestyles. Six of the chapters cover historical traditions and values in Europe, the US and East Asia. Four of the chapters cover the role of virtue ethics in the analysis of agrarian and environmental ethics, agricultural biotechnology, food ethics, and alternative agriculture, respectively. Finally, two of the chapters cover field efforts of agricultural ethics involving preserving agricultural heritage and building consensus for sustainable farming, respectively. Although the papers are divided into three groups, their contents are interconnected and mutually informative.