Agricultural Heritage Systems In Europe Asia Africa Central And South America

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Agricultural Heritage Systems in Europe, Asia, Africa, Central and South America

Mauro Agnoletti,Antonio Santoro,Beatrice Fiore,Francesco Piras,Federica Romano,Alessandra Bazzurro
Agricultural Heritage Systems in Europe Asia Africa Central and South America Book PDF

Author : Mauro Agnoletti,Antonio Santoro,Beatrice Fiore,Francesco Piras,Federica Romano,Alessandra Bazzurro
Publisher : Springer Nature
Page : 380 pages
File Size : 42,5 Mb
Release : 2023-11-04
Category : Science
ISBN : 9783031448812

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Agricultural Heritage Systems in Europe, Asia, Africa, Central and South America by Mauro Agnoletti,Antonio Santoro,Beatrice Fiore,Francesco Piras,Federica Romano,Alessandra Bazzurro Pdf

Agriculture is often considered as one of the main threats to ecosystems. Unsustainable farming practices often result in habitat loss, inefficient use of water, soil degradation, pollution, genetic erosion, among other negative impacts on human life, including hunger, low food quality, reduced access to food resources, as well as the abandonment of rural areas. Nevertheless, when agriculture is practiced in a sustainable way, it can contribute to the preservation of many habitats, to the protection of watersheds, to the preservation and improvement of soil health. The use of sustainable and ecological practices is the key feature distinguishing traditional agriculture from intensive one. It may not provide very high yields, but ensures sustainable harvests over time, thanks to time-tested technologies and traditional know-hows and also represent examples of adaptation to harsh environmental conditions. Based on this approach, in 2002, FAO launched the concept of Globally Important Agricultural Heritage Systems (GIAHS) Programme, to identify and safeguard agricultural systems that are ensuring food and livelihood security, while maintaining magnificent landscapes, agricultural biodiversity, traditional knowledge, cultural and social values. This book presents 18 examples of these traditional agriculture systems around the world, with a special focus on Europe, Asia, Africa, Central and South America, as a result of the “GIAHS Building Capacity” project co-funded by the Italian Agency for Development Cooperation (AICS) and carried out by the Department of Agriculture, Food, Environment and Forestry (DAGRI) of the University of Florence (Italy).

Forgotten Agricultural Heritage

Parviz Koohafkan,Miguel A. Altieri
Forgotten Agricultural Heritage Book PDF

Author : Parviz Koohafkan,Miguel A. Altieri
Publisher : Taylor & Francis
Page : 272 pages
File Size : 55,5 Mb
Release : 2016-11-25
Category : Technology & Engineering
ISBN : 9781315470085

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Forgotten Agricultural Heritage by Parviz Koohafkan,Miguel A. Altieri Pdf

Contemporary agriculture is often criticized for its industrial scale, adverse effects on nutrition, rural employment and the environment, and its disconnectedness from nature and culture. Yet there are many examples of traditional smaller scale systems that have survived the test of time and provide more sustainable solutions while still maintaining food security in an era of climate change. This book provides a unique compilation of this forgotten agricultural heritage and is based on objective scientific evaluation and evidence of the value of these systems for present and future generations. The authors refer to many of these systems as Globally Important Agricultural Heritage Systems (GIAHS) and show how they are related to the concepts of heritage and the World Heritage Convention. They demonstrate how GIAHS based on family farms, traditional indigenous knowledge and agroecological principles can contribute to food and nutrition security and the maintenance of agro-biodiversity and environmental resilience, as well as sustain local cultures, economies and societies. Two substantial chapters are devoted to descriptions and assessments of some 50 examples of designated and potential GIAHS from around the world, including rice-fish culture in China, mountain terrace systems in Asia, coffee agroforestry in Latin America, irrigation systems and land and water management in Iran and India, pastoralism in East Africa, and the dehesa agrosilvopastoral system of Spain and Portugal. The book concludes by providing policy and technical solutions for sustainable agriculture and rural development through the enhancement of these systems.

Twenty years of Globally Important Agricultural Heritage Systems

Food and Agriculture Organization of the United Nations
Twenty years of Globally Important Agricultural Heritage Systems Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 52 pages
File Size : 46,9 Mb
Release : 2022-10-26
Category : Technology & Engineering
ISBN : 9789251369791

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Twenty years of Globally Important Agricultural Heritage Systems by Food and Agriculture Organization of the United Nations Pdf

Globally Important Agricultural Heritage Systems (GIAHS) are agroecosystems inhabited by communities that live in an intricate relationship with their territory. These evolving sites are resilient systems characterized by remarkable agrobiodiversity, traditional knowledge, invaluable cultures and landscapes, sustainably managed by farmers, herders, fisherfolk, and forest people in ways that contribute to their livelihoods and food security. The following publication is a collection of success stories from different Globally Important Agricultural Heritage Systems (GIAHS) and aims so showcase the achievements made over the past 20 years since the establishment of the GIAHS programme of the Food and Agriculture Organisation of the United Nations (FAO). The publication will feature success stories from 1) Tanzania 2.) China 3.) Japan 4.) Italy 5.) Spain 5.) Peru and 6. Algeria to give an insight into the what has changed since the designation of these systems as a GIAHS.

World Terraced Landscapes: History, Environment, Quality of Life

Mauro Varotto,Luca Bonardi,Paolo Tarolli
World Terraced Landscapes History Environment Quality of Life Book PDF

Author : Mauro Varotto,Luca Bonardi,Paolo Tarolli
Publisher : Springer
Page : 357 pages
File Size : 51,5 Mb
Release : 2018-12-06
Category : Technology & Engineering
ISBN : 9783319968155

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World Terraced Landscapes: History, Environment, Quality of Life by Mauro Varotto,Luca Bonardi,Paolo Tarolli Pdf

This volume collects the best scientific contribution presented in the 3rd World Conference on Terraced Landscapes held in Italy from 6th to 15th October 2016, offering a deep and multifaceted insight into the remarkable heritage of terraced landscapes in Italy, in Europe and in the World (America, Asia, Australia). It consists of 2 parts: a geographical overview on some of the most important terraced systems in the world (1st part), and a multidisciplinary approach that aims to promote a multifunctional vision of terraces, underlining how these landscapes meet different needs: cultural and historical values, environmental and hydrogeological functions, quality and variety of food, community empowerment and sustainable development (2nd part). The volume offers a great overview on strengths, weaknesses, functions and strategies for terraced landscapes all over the world, summarizing in a final manifest the guidelines to provide a future for these landscapes as natural and cultural heritage.

The History and Heritage of Scientific and Technological Information Systems

W. Boyd Rayward,Mary Ellen Bowden
The History and Heritage of Scientific and Technological Information Systems Book PDF

Author : W. Boyd Rayward,Mary Ellen Bowden
Publisher : Information Today, Inc.
Page : 444 pages
File Size : 53,5 Mb
Release : 2004
Category : Technology & Engineering
ISBN : 8210379456XXX

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The History and Heritage of Scientific and Technological Information Systems by W. Boyd Rayward,Mary Ellen Bowden Pdf

Emphasis for the second conference on the history of information science systems was on scientific and technical information systems in the period from the Second World War up through the early 1990s. These proceedings present the papers of historians of science and technology, information scientists, and scientists in other fields on a wide range of topics: informatics in chemistry; biology and medicine; information developments in multinational, industrial, and military settings; biographical studies of pioneering individuals; and the transformation of information systems and formats in the twentieth century.

Resources, Partnerships, Impact 2019

Food and Agriculture Organization of the United Nations
Resources Partnerships Impact 2019 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 144 pages
File Size : 49,7 Mb
Release : 2019-09-18
Category : Political Science
ISBN : 9789251315644

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Resources, Partnerships, Impact 2019 by Food and Agriculture Organization of the United Nations Pdf

The Resources, Partnership, Impact - 2019 report captures the work of the Food and Agriculture Organization of the United Nations (FAO) worldwide in 2018. It reflects key results and achievements obtained thanks to its collaboration with a wide range of partners including Member Countries, institutional partners, civil society, the private sector, academia, research centres and cooperatives.

Forgotten Agricultural Heritage

Parviz Koohafkan,Miguel A. Altieri
Forgotten Agricultural Heritage Book PDF

Author : Parviz Koohafkan,Miguel A. Altieri
Publisher : Routledge
Page : 312 pages
File Size : 55,6 Mb
Release : 2016-11-25
Category : Technology & Engineering
ISBN : 9781315470078

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Forgotten Agricultural Heritage by Parviz Koohafkan,Miguel A. Altieri Pdf

Contemporary agriculture is often criticized for its industrial scale, adverse effects on nutrition, rural employment and the environment, and its disconnectedness from nature and culture. Yet there are many examples of traditional smaller scale systems that have survived the test of time and provide more sustainable solutions while still maintaining food security in an era of climate change. This book provides a unique compilation of this forgotten agricultural heritage and is based on objective scientific evaluation and evidence of the value of these systems for present and future generations. The authors refer to many of these systems as Globally Important Agricultural Heritage Systems (GIAHS) and show how they are related to the concepts of heritage and the World Heritage Convention. They demonstrate how GIAHS based on family farms, traditional indigenous knowledge and agroecological principles can contribute to food and nutrition security and the maintenance of agro-biodiversity and environmental resilience, as well as sustain local cultures, economies and societies. Two substantial chapters are devoted to descriptions and assessments of some 50 examples of designated and potential GIAHS from around the world, including rice-fish culture in China, mountain terrace systems in Asia, coffee agroforestry in Latin America, irrigation systems and land and water management in Iran and India, pastoralism in East Africa, and the dehesa agrosilvopastoral system of Spain and Portugal. The book concludes by providing policy and technical solutions for sustainable agriculture and rural development through the enhancement of these systems.

Encyclopedia of Agriculture and Food Systems

Anonim
Encyclopedia of Agriculture and Food Systems Book PDF

Author : Anonim
Publisher : Elsevier
Page : 464 pages
File Size : 45,7 Mb
Release : 2014-07-29
Category : Technology & Engineering
ISBN : 9780080931395

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Encyclopedia of Agriculture and Food Systems by Anonim Pdf

Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.

North America and Europe (NAE) Report

International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project)
North America and Europe NAE Report Book PDF

Author : International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project)
Publisher : Iaastd
Page : 332 pages
File Size : 43,7 Mb
Release : 2009
Category : Business & Economics
ISBN : UGA:32108046571702

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North America and Europe (NAE) Report by International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project) Pdf

The International Assessment of Agricultural Knowledge, Science, and Technology for Development (IAASTD) looks realistically at how we could effectively use agriculture/AKST to help us meet development and sustainability goals. An unprecedented three-year collaborative effort, the IAASTD involved more than 400 authors in 110 countries and cost more than $11 million. It reports on the advances and setbacks of the past fifty years and offers options for the next fifty years. The results of the project are contained in seven reports: a Global Report, five regional Sub-Global Assessments, and a Synthesis Report. The Global Report gives the key findings of the Assessment, and the five Sub-Global Assessments address regional challenges. The volumes present options for action. All of the reports have been extensively peer-reviewed by governments and experts and all have been approved by a panel of participating governments. The Sub-Global Assessments all utilize a similar and consistent framework: examining and reporting on the impacts of AKST on hunger, poverty, nutrition, human health, and environmental/social sustainability. The five Sub-Global Assessments cover the following regions: Central and West Asia and North Africa (CWANA) East and South Asia and the Pacific (ESAP) Latin America and the Caribbean (LAC) North America and Europe (NAE) Sub-Saharan Africa (SSA)

Weed Science and Weed Management in Rice and Cereal-Based Cropping Systems, 2 Volumes

Aurora M. Baltazar,Surajit K. De Datta
Weed Science and Weed Management in Rice and Cereal Based Cropping Systems 2 Volumes Book PDF

Author : Aurora M. Baltazar,Surajit K. De Datta
Publisher : John Wiley & Sons
Page : 1145 pages
File Size : 53,9 Mb
Release : 2023-03-29
Category : Technology & Engineering
ISBN : 9781119737575

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Weed Science and Weed Management in Rice and Cereal-Based Cropping Systems, 2 Volumes by Aurora M. Baltazar,Surajit K. De Datta Pdf

The book presents discussions on: Biology and ecology of major troublesome weeds infesting rice, wheat, corn, soybean, focusing on different cropping patterns in both tropical and temperate cropping systems and science-based weed management practices involving chemical, non-chemical, biological, integrated methods. Herbicides used, with their most recent classification, identification of new target sites, mechanisms and modes of action and how and why weeds evolve resistance to herbicides. New concepts, new paradigms and new technologies to manage evolution of resistance to herbicides including weed genomics, bioherbicides and allelochemicals. Highly recommended for students, teachers, researchers, agronomists, horticulturists, crop physiologists, and crop protection specialists in tropical and temperate agricultural systems, particularly in areas where major tropical weeds are posing potential threats to temperate agricultural systems.

The State of the World’s Land and Water Resources for Food and Agriculture 2021 – Systems at breaking point

Food and Agriculture Organization of the United Nations
The State of the World s Land and Water Resources for Food and Agriculture 2021 Systems at breaking point Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 393 pages
File Size : 42,9 Mb
Release : 2022-05-11
Category : Law
ISBN : 9789251361276

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The State of the World’s Land and Water Resources for Food and Agriculture 2021 – Systems at breaking point by Food and Agriculture Organization of the United Nations Pdf

Satisfying the changing food habits and increased demand for food intensifies pressure on the world’s water, land and soil resources. However, agriculture bears great promise to alleviate these pressures and provide multiple opportunities to contribute to global goals. Sustainable agricultural practices lead to water saving, soil conservation, sustainable land management, conservation of natural resources, ecosystem and climate change benefits. Accomplishing this requires accurate information and a major change in how we manage these resources. It also requires complementing efforts from outside the natural resources management domain to maximize synergies and manage trade-offs. The objective of SOLAW 2021 is to build awareness of the status of land and water resources, highlighting the risks, and informing on related opportunities and challenges, also underlining the essential contribution of appropriate policies, institutions and investments. Recent assessments, projections and scenarios from the international community show the continued and increasing depletion of land and water resources, loss of biodiversity, associated degradation and pollution, and scarcity in the primary natural resources. SOLAW 2021 highlights the major risks and trends related to land and water and presents means of resolving competition among users and generating multiple benefits for people and the environment. The DPSIR framework was followed in order to identify the Drivers, Pressures, Status, Impact and Responses. SOLAW 2021 provides an update of the knowledge base and presents a suite of responses and actions to inform decision-makers in the public, private, and civil sectors for a transformation from degradation and vulnerability toward sustainability and resilience.

Routledge Handbook of Food as a Commons

Jose Luis Vivero-Pol,Tomaso Ferrando,Olivier De Schutter,Ugo Mattei
Routledge Handbook of Food as a Commons Book PDF

Author : Jose Luis Vivero-Pol,Tomaso Ferrando,Olivier De Schutter,Ugo Mattei
Publisher : Routledge
Page : 591 pages
File Size : 49,6 Mb
Release : 2018-12-17
Category : Law
ISBN : 9781351665513

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Routledge Handbook of Food as a Commons by Jose Luis Vivero-Pol,Tomaso Ferrando,Olivier De Schutter,Ugo Mattei Pdf

From the scientific and industrial revolution to the present day, food – an essential element of life – has been progressively transformed into a private, transnational, mono-dimensional commodity of mass consumption for a global market. But over the last decade there has been an increased recognition that this can be challenged and reconceptualized if food is regarded and enacted as a commons. This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur within and sustain the dominant food and nutrition regime and to explore how it can change when different elements of the current food systems are explored and re-imagined from a commons perspective. Chapters do not define the notion of commons but engage with different schools of thought: the economic approach, based on rivalry and excludability; the political approach, recognizing the plurality of social constructions and incorporating epistemologies from the South; the legal approach that describes three types of proprietary regimes (private, public and collective) and different layers of entitlement (bundles of rights); and the radical-activist approach that considers the commons as the most subversive, coherent and history-rooted alternative to the dominant neoliberal narrative. These schools have different and rather diverging epistemologies, vocabularies, ideological stances and policy proposals to deal with the construction of food systems, their governance, the distributive implications and the socio-ecological impact on Nature and Society. The book sparks the debate on food as a commons between and within disciplines, with particular attention to spaces of resistance (food sovereignty, de-growth, open knowledge, transition town, occupations, bottom-up social innovations) and organizational scales (local food, national policies, South–South collaborations, international governance and multi-national agreements). Overall, it shows the consequences of a shift to the alternative paradigm of food as a commons in terms of food, the planet and living beings.

Ethics and Sustainable Agriculture

Fabio Caporali
Ethics and Sustainable Agriculture Book PDF

Author : Fabio Caporali
Publisher : Springer Nature
Page : 274 pages
File Size : 54,9 Mb
Release : 2021-10-18
Category : Science
ISBN : 9783030766832

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Ethics and Sustainable Agriculture by Fabio Caporali Pdf

This book describes the alarming condition of agriculture in the Anthropocene, when the ethical conception of agriculture as a service of common utility for both society and environment has progressively been marginalized. The ethical utility of agriculture has been sidetracked with the increasing industrialisation of society, the involvement of agriculture in the business-as-usual economy, and the consequential environmental and societal impacts it has had. Thus, re-establishing a meaningful bridge between ethics and agriculture is necessary. A relatively new science (ecology) with both a new epistemological tool (that of the ecosystem concept), and a unique narrative of sustainable development, can help bridge this gap. This book focuses on ethics as a lever for raising scientific, technical, social, economic and political solutions to adopt in agriculture as a model of symbiotic relationships between man and nature. It provides a detailed discussion of the ecological intensification practices in order to maximize ecological and ethical services, wherein agroecosystems will follow.

The State of the World's Biodiversity for Food and Agriculture

Food and Agriculture Organization of the United Nations
The State of the World s Biodiversity for Food and Agriculture Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 576 pages
File Size : 50,7 Mb
Release : 2019-03-12
Category : Political Science
ISBN : 9789251312704

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The State of the World's Biodiversity for Food and Agriculture by Food and Agriculture Organization of the United Nations Pdf

The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

Integrating Agriculture, Conservation and Ecotourism: Examples from the Field

W. Bruce Campbell,Silvia López Ortíz
Integrating Agriculture Conservation and Ecotourism Examples from the Field Book PDF

Author : W. Bruce Campbell,Silvia López Ortíz
Publisher : Springer Science & Business Media
Page : 304 pages
File Size : 55,9 Mb
Release : 2011-06-07
Category : Technology & Engineering
ISBN : 9789400713093

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Integrating Agriculture, Conservation and Ecotourism: Examples from the Field by W. Bruce Campbell,Silvia López Ortíz Pdf

Issues In Agroecology – Present Status and Future Prospectus not only reviews aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, this series connects with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, and integrations of these general themes so as to provide integrated points of view that will help lead to a more sustainable construction of values than conventional economics alone. Such designs are inherently complex and dynamic, and go beyond the individual farm to include landscapes, communities, and biogeographic regions by emphasizing their unique agricultural and ecological values, and their biological, societal, and cultural components and processes.