Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 47,7 Mb
Release : 1982
Category : Electronic
ISBN : OCLC:888315872
Agricultural Residues
Anonim
Agricultural Residues Bibliography 1975 81 And Quantitative Survey
Agricultural Residues Bibliography 1975 81 And Quantitative Survey Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Agricultural Residues Bibliography 1975 81 And Quantitative Survey book. This book definitely worth reading, it is an incredibly well-written.
Agricultural Residues, Bibliography 1975-81 and Quantitative Survey
Food and Agriculture Organization of the United Nations
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 176 pages
File Size : 43,6 Mb
Release : 1982
Category : Technology & Engineering
ISBN : 9250011571
Agricultural Residues, Bibliography 1975-81 and Quantitative Survey by Food and Agriculture Organization of the United Nations Pdf
Bibliografie van de literatuur over het hergebruik van afvalstoffen uit de landbouw, de levensmiddelenindustrie en de bosbouw in verschillende delen van de wereld
Promoting Private Sector Involvement in Agricultural Marketing in Africa
Anne Margaret Thomson,Marie-Noëlle Terpend,Food and Agriculture Organization of the United Nations
Author : Anne Margaret Thomson,Marie-Noëlle Terpend,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 88 pages
File Size : 54,7 Mb
Release : 1993
Category : Business & Economics
ISBN : 9251032564
Promoting Private Sector Involvement in Agricultural Marketing in Africa by Anne Margaret Thomson,Marie-Noëlle Terpend,Food and Agriculture Organization of the United Nations Pdf
Agricultural Engineering in Development
Food and Agriculture Organization of the United Nations
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 82 pages
File Size : 40,8 Mb
Release : 1993
Category : Technology & Engineering
ISBN : 9251032874
Agricultural Engineering in Development by Food and Agriculture Organization of the United Nations Pdf
Selection, Testing and Evaluation of Agricultural Machines and Equipment
Frank M. Inns
Author : Frank M. Inns
Publisher : Food & Agriculture Org.
Page : 88 pages
File Size : 49,8 Mb
Release : 1995
Category : Technology & Engineering
ISBN : 9251036039
Selection, Testing and Evaluation of Agricultural Machines and Equipment by Frank M. Inns Pdf
Primarily concerned with machinery testing and evalution from the user's viewpoint. However, includes testing for manufacturers.
Pesticide Application Equipment for Use in Agriculture: Manually carried equipment
G. A. Matthews,E. W. Thornhill,Food and Agriculture Organization of the United Nations
Author : G. A. Matthews,E. W. Thornhill,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 180 pages
File Size : 40,5 Mb
Release : 1994
Category : Technology & Engineering
ISBN : 9251035822
Pesticide Application Equipment for Use in Agriculture: Manually carried equipment by G. A. Matthews,E. W. Thornhill,Food and Agriculture Organization of the United Nations Pdf
Describes the main types of manually-operated or manually-carried pesticide application equipment. Gives details of design and shows the type of nozzle needed to treat crops and to improve the safety and efficiency of the spraying operation.
Rural-urban Marketing Linkages
J. D. Tracey-White
Author : J. D. Tracey-White
Publisher : Food & Agriculture Org.
Page : 116 pages
File Size : 49,9 Mb
Release : 2005
Category : Business & Economics
ISBN : 9251053871
Rural-urban Marketing Linkages by J. D. Tracey-White Pdf
By 2030, 60 percent of the world's population are expected to be living in urban areas. Population growth is not solely in larger metropolitan centres - the mega cities. The numbers of small and intermediate-sized urban centres are also increasing and have an important role as links in the marketing system. This guide provides a simplified aid to understanding the physical implications of marketing linkages, based on a regional planning approach. The guide provides a simple planning methodology and framework that focuses on the issue of linking farmers to market outlets for their produce particularly identifying their marketing infrastructure needs. The users of the guide are likely to be at national, provincial or district levels and could include planners and engineers in ministries and departments of public works and transport, planning and marketing officers in ministries and departments of agriculture, local authority officers in planning, commerce and marketing departments and local authorities, communities, farmer groups and voluntary organizations, concerned to understand marketing constraints and with ensuring that rural producers have better access to markets for their products.
Strategic Grain Reserves
John Lynton-Evans
Author : John Lynton-Evans
Publisher : Food & Agriculture Org.
Page : 116 pages
File Size : 44,9 Mb
Release : 1997
Category : Agriculture
ISBN : 9251039798
Strategic Grain Reserves by John Lynton-Evans Pdf
Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas
Gustavo V. Barbosa-Cánovas,Food and Agriculture Organization of the United Nations
Author : Gustavo V. Barbosa-Cánovas,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 116 pages
File Size : 45,9 Mb
Release : 2003
Category : Business & Economics
ISBN : 9251048614
Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas by Gustavo V. Barbosa-Cánovas,Food and Agriculture Organization of the United Nations Pdf
Contains information on post-harvest handling and marketing operations and storage of fresh and processed products. Highlights technology which, when combined, has a positive and synergistic effect in preventing biochemical and physicochemical reactions and microbial growth - the main causes of quality losses in fruits and vegetables. Suggested methodologies combine technologies such as mild heat treatment, water activity reduction, lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America.
Rural Transport of Food Products in Latin America and the Caribbean
Food and Agriculture Organization of the United Nations
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 154 pages
File Size : 49,5 Mb
Release : 2008
Category : Business & Economics
ISBN : 9251052204
Rural Transport of Food Products in Latin America and the Caribbean by Food and Agriculture Organization of the United Nations Pdf
The agrifood transport sector in Latin America and the Caribbean is a key component of the food supply chain, making a significant contribution to gross domestic product in these countries. Well-developed, efficient food transport systems are crucial to the survival of thousands of people, and pivotal to the success or failure of key economic sectors such as agriculture and other major national and international commercial activities. This publication presents a detailed study of problems encountered, covering seventeen countries. The study focuses primarily on stumbling-blocks faced by small farmers, and suggests possible policy and programme interventions to improve the situation in the neediest areas, with repercussions for the population as a whole. (Also published in Spanish)
Low-cost Urban Food Distribution Systems in Latin America
Food and Agriculture Organization of the United Nations
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 72 pages
File Size : 55,6 Mb
Release : 1994
Category : Political Science
ISBN : 9251034508
Low-cost Urban Food Distribution Systems in Latin America by Food and Agriculture Organization of the United Nations Pdf
Grain Storage Techniques
Food and Agriculture Organization of the United Nations
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 296 pages
File Size : 52,6 Mb
Release : 1994
Category : Technology & Engineering
ISBN : 9251034567
Grain Storage Techniques by Food and Agriculture Organization of the United Nations Pdf
Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.
Value-added Products from Beekeeping
R. Krell,Food and Agriculture Organization of the United Nations
Author : R. Krell,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 428 pages
File Size : 54,8 Mb
Release : 1996
Category : Business & Economics
ISBN : 9251038198
Value-added Products from Beekeeping by R. Krell,Food and Agriculture Organization of the United Nations Pdf
The purpose of this bulletin is to introduce beekeepers, people considering keeping bees and those interested in processing and marketing to the large diversity of products that can be derived from beekeeping for income generation. Each product category, includinng cosmetics, derived from basic bee products such as honey, pollen, wax, propolis, royal jelly, venom, adult and larval honeybees, is presented in this publication, providing history, description, product quality, marketing aspects and a few selected recipes. A detailed bibliography, a list of suppliers of equipment, conversion of weights and Codex Alimentarius Standards for Honey are given in the annexes.
Fermented Grain Legumes, Seeds and Nuts
S. S. Deshpande
Author : S. S. Deshpande
Publisher : Food & Agriculture Org.
Page : 132 pages
File Size : 45,5 Mb
Release : 2000
Category : Gardening
ISBN : 9251044449
Fermented Grain Legumes, Seeds and Nuts by S. S. Deshpande Pdf
This bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts. Such traditional fermentation technologies, which are rapidly being lost, improve the nutritional quality and palatability of these protein-rich foods, while reducing levels of their toxic constituents and fuel requirement for their preparation. It is hoped that this document will generate wider interest in, and contribute to, the development and improvement of small-scale food fermentations in the developing world.
Harvesting of Textile Animal Fibres
O. J. Petrie,Food and Agriculture Organization of the United Nations
Author : O. J. Petrie,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 122 pages
File Size : 51,7 Mb
Release : 1995
Category : Technology & Engineering
ISBN : 9251037590
