Agro Product Processing Technology

Author : B K Bala
Publisher : CRC Press
Page : 420 pages
File Size : 47,9 Mb
Release : 2020-04-02
Category : Business & Economics
ISBN : 9780429946134

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Agro-Product Processing Technology by B K Bala Pdf

Global food security is a challenging issue. Meeting the food and nutritional requirements of the world has become an issue for national policymakers and is of public concern. There is a need to enhance agricultural production, as well as, to reduce postharvest loss, improve the quality of processed products, and add value to products to make more quality food available. Agro-product processing technology plays a major role to reduce post-harvest losses, improve the quality of processed products, and add value to the products. It also generates employment and ultimately contributes to food security. Features: Covers a wide spectrum of agro-product processing technology Explains the principles and practices of agro-product processing technology with many worked examples to quickly teach the basic principles through examples Contains examples from different operations on current problems to show the wide applications of the principles of agro-product technology Includes process control and emerging technologies in agro-product processing such as energy and exergy analysis, neural network modeling, and CFD modeling This book deals with physical and thermal properties, cleaning and sorting, drying and storage, parboiling and milling, by-product utilization, heating and cooling, refrigerated cooling, and cold storage. The most unique feature of this book is the machine vision for grading fruits, process control and materials handling, and emerging technologies such as neural network, finite element, CFD, and genetic algorithm.

Author : B K Bala
Publisher : CRC Press
Page : 554 pages
File Size : 42,6 Mb
Release : 2020-04-02
Category : Science
ISBN : 9780429946127

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Agro-Product Processing Technology by B K Bala Pdf

Global food security is a challenging issue. Meeting the food and nutritional requirements of the world has become an issue for national policymakers and is of public concern. There is a need to enhance agricultural production, as well as, to reduce postharvest loss, improve the quality of processed products, and add value to products to make more quality food available. Agro-product processing technology plays a major role to reduce post-harvest losses, improve the quality of processed products, and add value to the products. It also generates employment and ultimately contributes to food security. Features: Covers a wide spectrum of agro-product processing technology Explains the principles and practices of agro-product processing technology with many worked examples to quickly teach the basic principles through examples Contains examples from different operations on current problems to show the wide applications of the principles of agro-product technology Includes process control and emerging technologies in agro-product processing such as energy and exergy analysis, neural network modeling, and CFD modeling This book deals with physical and thermal properties, cleaning and sorting, drying and storage, parboiling and milling, by-product utilization, heating and cooling, refrigerated cooling, and cold storage. The most unique feature of this book is the machine vision for grading fruits, process control and materials handling, and emerging technologies such as neural network, finite element, CFD, and genetic algorithm.

Author : Zhongli Pan,Ruihong Zhang,Steven Zicari
Publisher : Academic Press
Page : 452 pages
File Size : 40,8 Mb
Release : 2019-07-13
Category : Business & Economics
ISBN : 9780128141397

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Integrated Processing Technologies for Food and Agricultural By-Products by Zhongli Pan,Ruihong Zhang,Steven Zicari Pdf

Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike. Provides production-through-processing coverage of key agricultural crops for a thorough understanding and translational inspiration Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability in detail Highlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies

Author : Akash Pare,B L Mandhyan
Publisher : New India Publishing Agency
Page : 4 pages
File Size : 55,7 Mb
Release : 2020-09-23
Category : Technology & Engineering
ISBN : 9789390175406

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Food Process Engineering And Technology by Akash Pare,B L Mandhyan Pdf

"Food Process Engineering focuses on the design, operation and maintenance of chemical and other process manufacturing activities. The development of "Agro Processing" will spur agricultural diversification. There are several benefits of promoting small scale agro-processing units rather large scale for the promotion of rural entrepreneurship. Appropriate post harvest management and value addition to agricultural products, in their production catchments, will lead to employment and income generation in the rural sector and minimize the losses of harvested biomass. Adoption of suitable technology plays a vital role in fixing the cost of the final product and consequently makes the venture, a profitable one. It is observed that imported agro-processing machines or their imitations are used for preparing food products. Actually, the working of these machines should be critically studied in context of the energy input and the quality of the finished product."

Author : Harish Kumar Sharma,Navneet Kumar
Publisher : Springer Nature
Page : 590 pages
File Size : 42,8 Mb
Release : 2022-03-22
Category : Technology & Engineering
ISBN : 9789811672897

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Agro-Processing and Food Engineering by Harish Kumar Sharma,Navneet Kumar Pdf

This textbook highlights the engineering fundamentals and processing aspects of agricultural produce and covers important aspects of agro-processing and food engineering in one place. The chapters cover material handling, drying, size reduction process, mixing and forming, cleaning and separation, storage, and processing of cereals, pulses, oilseeds, fruit and vegetables, and their products. The book’s contents are systematically designed to provide a balanced overview of agro-processing techniques from the basic concepts to the case study, handling of the materials, and different unit operations. The systematic and simple elaboration of scientific aspects will make it unique and help to develop skills in the field. Many illustrations in form of diagrams/charts/pictures provide a clear understanding. Solved numerical problems, which are given in the chapters, will provide students clarity in conceptualizing the basics. The book covers the syllabus related to agro-processing and food engineering at the undergraduate and postgraduate level in various universities, agricultural universities, allied institutes, and colleges across the globe. It will be extremely beneficial to students as it covers the most important and relevant topics, which are hardly covered in any other single compilation and published textbooks. It would be a good textbook for universities, agricultural universities, institutes, and colleges running courses in agriculture, horticulture, postharvest technology, process and food engineering, food engineering, food engineering and technology, food technology, food science, and food and nutrition.

Author : P.J. Fellows
Publisher : Elsevier
Page : 932 pages
File Size : 43,7 Mb
Release : 2009-06-22
Category : Technology & Engineering
ISBN : 9781845696344

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Food Processing Technology by P.J. Fellows Pdf

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, ‘minimal’ processing technologies, functional foods, developments in ‘active’ or ‘intelligent’ packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics

Author : Jiangbo Li,Zhao Zhang
Publisher : Bentham Science Publishers
Page : 314 pages
File Size : 55,6 Mb
Release : 2021-01-22
Category : Technology & Engineering
ISBN : 9789811485787

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Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques by Jiangbo Li,Zhao Zhang Pdf

With rapid progress being made in both theory and practical applications, Artificial Intelligence (AI) is transforming every aspect of life and leading the world towards a sustainable future. AI technology is fundamentally and radically affecting agriculture with a move towards smart systems. The outcome of this transition is improved efficiency, reduced environmental pollution, and enhanced productivity of crops. Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques is a reference which provides readers timely updates in the progress of intelligent sensing techniques used for nondestructive evaluation of agro-products. Chapters, each contributed by experts in food safety and technology, describe existing and innovative techniques that could be or have been applied to agro-products quality and safety evaluation, processing, harvest, traceability, and so on. The book includes 11 individual chapters, with each chapter focusing on a specific aspect of intelligent sensing techniques applied in agriculture. Specifically, the first chapter introduces the reader to representative techniques and methods for nondestructive evaluation. Subsequent chapters present detailed information about the processing and quality evaluation of agro-products (e.g., fruits, and vegetables), food grading, food tracing, and the use of robots for harvesting specialty crops. Key Features: - 11 chapters, contributed by experts that cover basic and applied research in agriculture - introduces readers to nondestructive evaluation techniques - covers food quality evaluation processes - covers food grading and traceability systems - covers frontier topics that represent future trends (robots and UAVs used in agriculture) - familiarizes the readers with several intelligent sensing technologies used in the agricultural sector (including machine vision, near-infrared spectroscopy, hyperspectral/multispectral imaging, bio-sensing, multi-technology fusion detection) - provides bibliographic references for further reading - gives applied examples on both common and specialty crops This reference is intended as a source of updated information for consultants, students and academicians involved in agriculture, crops science and food biotechnology. Professionals involved in food safety and security planning and policymaking will also benefit from the information presented by the authors.

Author : Qiang Wang
Publisher : Academic Press
Page : 398 pages
File Size : 50,6 Mb
Release : 2016-05-31
Category : Science
ISBN : 9780128096314

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Peanuts: Processing Technology and Product Development by Qiang Wang Pdf

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product development Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)

Author : Akash Pare,B. L. Mandhyan
Publisher : Unknown
Page : 128 pages
File Size : 43,6 Mb
Release : 2011
Category : Electronic
ISBN : 9389992362

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Food Process Engineering & Technology by Akash Pare,B. L. Mandhyan Pdf

Author : Niir Board
Publisher : National Institute of Industrial Re
Page : 504 pages
File Size : 41,5 Mb
Release : 2001-10
Category : Agricultural wastes
ISBN : 8186623493

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Modern Technology of Agro Processing and Agricultural Waste Products by Niir Board Pdf

The book deals with the processing of different products manufactured from agro crops. It also contains the number of products made from agricultural waste with their project profiles, requirements of plant, machinery and raw materials and addresses of their suppliers.

Author : D. K. Thompkinson
Publisher : New India Publishing Agency
Page : 306 pages
File Size : 51,6 Mb
Release : 2012-01-01
Category : Dairy processing
ISBN : 9380235895

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Quality Milk Production and Processing Technology by D. K. Thompkinson Pdf

Dairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital role in agricultural economy and food Production of the country. It provides essential food value in the form of milk and milk products to the millions of the country's inhabitants. Dairying is the major source of Income for the rural masses, as about 70% of the population comprises of small, marginal and br> Landless farmers who benefit directly from dairying activities. India has about 15% of the global cattle population, 56% of the world's buffalo population and accounts for 15-16% of the word's annual milk production. The growth in milk production is about 4%. India stands tall among the milk producing countries with an annual production of about 120 million metric tons, though the organized sector handles only about 30% of the total milk produced. The authors with their strengths of academics and research in the discipline of dairy technology have been involved in developing manpower for the dairy industry and imparting training at an Institute of National repute. This book is the result of their strong feeling of the need to compile information and integrate traditional and novel technologies that exist worldwide in the processing of liquid milk. The book has been organized in various chapters that include the history of dairy development in India, procurement and consumption pattern of milk, processing, quality assurance and packaging of fluid milk products and food safety laws. The authors hope that this work will serve the students of dairy technology in the country and also provide a ready reference to the teachers involved in shaping the human Resource needs of the Indian dairy industry.

Author : Ramagopal V.S. Uppaluri,Chandan Das,V.V. Goud,R. Anandalakshmi
Publisher : Springer Nature
Page : 284 pages
File Size : 52,8 Mb
Release : 2023-04-11
Category : Technology & Engineering
ISBN : 9789811997044

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Agro and Food Processing Technologies by Ramagopal V.S. Uppaluri,Chandan Das,V.V. Goud,R. Anandalakshmi Pdf

This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region.

Author : Taihua Mu,Hongnan Sun,Miao Zhang,Cheng Wang
Publisher : Academic Press
Page : 446 pages
File Size : 44,8 Mb
Release : 2017-04-13
Category : Technology & Engineering
ISBN : 9780128129371

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Sweet Potato Processing Technology by Taihua Mu,Hongnan Sun,Miao Zhang,Cheng Wang Pdf

Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology. Introduces processing technologies for sweet potato starch and related products Covers utilization of nutritional components extracted from sweet potato in various products Provides the scientific basis and technical support for virtuous circle promotion and structure upgrade of the sweet potato processing industry

Author : Ade Gafar Abdullah,Ida Hamidah,Siti Aisyah,Ari Arifin Danuwijaya,Galuh Yuliani,Heli S.H. Munawaroh
Publisher : Routledge
Page : 364 pages
File Size : 47,9 Mb
Release : 2017-08-09
Category : Business & Economics
ISBN : 9781351680394

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Ideas for 21st Century Education by Ade Gafar Abdullah,Ida Hamidah,Siti Aisyah,Ari Arifin Danuwijaya,Galuh Yuliani,Heli S.H. Munawaroh Pdf

Ideas for 21st Century Education contains the papers presented at the Asian Education Symposium (AES 2016), held on November 22—23, 2016, in Bandung, Indonesia. The book covers 11 topics: 1. Art Education (AED) 2. Adult Education (ADE) 3. Business Education (BED) 4. Course Management (CMT) 5. Curriculum, Research and Development (CRD) 6. Educational Foundations (EDF) 7. Learning / Teaching Methodologies and Assessment (TMA) 8. Global Issues in Education and Research (GER) 9. Pedagogy (PDG) 10. Ubiquitous Learning (UBL) 11. Other Areas of Education (OAE)

Author : R. Sasikumar
Publisher : Unknown
Page : 128 pages
File Size : 49,5 Mb
Release : 2014
Category : Electronic
ISBN : 9351303969

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Food Processing Technology in Agro-based Sector by R. Sasikumar Pdf