Aiia 2022 Biosystems Engineering Towards The Green Deal

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AIIA 2022: Biosystems Engineering Towards the Green Deal

Vito Ferro,Giuseppe Giordano,Santo Orlando,Mariangela Vallone,Giovanni Cascone,Simona M. C. Porto
AIIA 2022 Biosystems Engineering Towards the Green Deal Book PDF

Author : Vito Ferro,Giuseppe Giordano,Santo Orlando,Mariangela Vallone,Giovanni Cascone,Simona M. C. Porto
Publisher : Springer Nature
Page : 1202 pages
File Size : 50,8 Mb
Release : 2023-06-30
Category : Science
ISBN : 9783031303296

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AIIA 2022: Biosystems Engineering Towards the Green Deal by Vito Ferro,Giuseppe Giordano,Santo Orlando,Mariangela Vallone,Giovanni Cascone,Simona M. C. Porto Pdf

This volume gathers the latest advances, innovations, and applications in the field of biosystems engineering, as presented at the 12th Conference of the Italian Association of Agricultural Engineering (AIIA), held in Palermo, Italy, on September 19-22, 2022. Focusing on the challenges of improving the resilience of agriculture, forestry and food systems in the post-Covid era, it shows how the research has addressed the following topics: Monitoring and modelling hydraulic and hydrological processes in agriculture and forestry systems; Challenges in stream rehabilitation and soil conservation strategies; Sustainable water resource management under climate change scenarios; Planning safe, healthy and resilient territorial, built and green systems; Cultural heritage preservation and rural landscape protection, planning and management; Plant and livestock production processes and technologies. Healthy and Organic farming. Animal welfare; Energy, waste and by-products smart use; Post-harvest logistics and food chain structures technology; Applications and experiences in smart agriculture and forestry; One Health, management and standardization for agriculture and forestry machinery and structures; Big data, machine learning and data hub in biosystems engineering. The contributions were selected by a rigorous peer-review process, and offer an extensive and multidisciplinary overview of the research in the field of biosystems engineering for sustainable agriculture.

Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production

Antonio Coppola,Giovanni Carlo Di Renzo,Giuseppe Altieri,Paola D'Antonio
Innovative Biosystems Engineering for Sustainable Agriculture Forestry and Food Production Book PDF

Author : Antonio Coppola,Giovanni Carlo Di Renzo,Giuseppe Altieri,Paola D'Antonio
Publisher : Springer Nature
Page : 860 pages
File Size : 43,6 Mb
Release : 2020-03-19
Category : Science
ISBN : 9783030392994

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Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production by Antonio Coppola,Giovanni Carlo Di Renzo,Giuseppe Altieri,Paola D'Antonio Pdf

This book gathers the latest advances, innovations, and applications in the field of innovative biosystems engineering for sustainable agriculture, forestry and food production. Focusing on the challenges of implementing sustainability in various contexts in the fields of biosystems engineering, it shows how the research has addressed the sustainable use of renewable and non-renewable resources. It also presents possible solutions to help achieve sustainable production. The Mid-Term Conference of the Italian Association of Agricultural Engineering (AIIA) is part of a series of conferences, seminars and meetings that the AIIA organizes, together with other public and private stakeholders, to promote the creation and dissemination of new knowledge in the sector. The contributions included in the book were selected by means of a rigorous peer-review process, and offer an extensive and multidisciplinary overview of interesting solutions in the field of innovative biosystems engineering for sustainable agriculture.

Supply Chain Management for Sustainable Food Networks

Eleftherios Iakovou,Dionysis Bochtis,Dimitrios Vlachos,Dimitrios Aidonis
Supply Chain Management for Sustainable Food Networks Book PDF

Author : Eleftherios Iakovou,Dionysis Bochtis,Dimitrios Vlachos,Dimitrios Aidonis
Publisher : John Wiley & Sons
Page : 335 pages
File Size : 42,8 Mb
Release : 2016-01-19
Category : Technology & Engineering
ISBN : 9781118930755

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Supply Chain Management for Sustainable Food Networks by Eleftherios Iakovou,Dionysis Bochtis,Dimitrios Vlachos,Dimitrios Aidonis Pdf

An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.

Automation and Control

Elmer P. Dadios
Automation and Control Book PDF

Author : Elmer P. Dadios
Publisher : BoD – Books on Demand
Page : 142 pages
File Size : 46,6 Mb
Release : 2022-05-25
Category : Technology & Engineering
ISBN : 9781839691737

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Automation and Control by Elmer P. Dadios Pdf

Advances in automation and control today cover many areas of technology where human input is minimized. This book discusses numerous types and applications of automation and control. Chapters address topics such as building information modeling (BIM)–based automated code compliance checking (ACCC), control algorithms useful for military operations and video games, rescue competitions using unmanned aerial-ground robots, and stochastic control systems.

Artificial Intelligence and IoT-Based Technologies for Sustainable Farming and Smart Agriculture

Tomar, Pradeep,Kaur, Gurjit
Artificial Intelligence and IoT Based Technologies for Sustainable Farming and Smart Agriculture Book PDF

Author : Tomar, Pradeep,Kaur, Gurjit
Publisher : IGI Global
Page : 400 pages
File Size : 42,5 Mb
Release : 2021-01-08
Category : Technology & Engineering
ISBN : 9781799817246

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Artificial Intelligence and IoT-Based Technologies for Sustainable Farming and Smart Agriculture by Tomar, Pradeep,Kaur, Gurjit Pdf

As technology continues to saturate modern society, agriculture has started to adopt digital computing and data-driven innovations. This emergence of “smart” farming has led to various advancements in the field, including autonomous equipment and the collection of climate, livestock, and plant data. As connectivity and data management continue to revolutionize the farming industry, empirical research is a necessity for understanding these technological developments. Artificial Intelligence and IoT-Based Technologies for Sustainable Farming and Smart Agriculture provides emerging research exploring the theoretical and practical aspects of critical technological solutions within the farming industry. Featuring coverage on a broad range of topics such as crop monitoring, precision livestock farming, and agronomic data processing, this book is ideally designed for farmers, agriculturalists, product managers, farm holders, manufacturers, equipment suppliers, industrialists, governmental professionals, researchers, academicians, and students seeking current research on technological applications within agriculture and farming.

Agriculture Digitalization and Organic Production

Andrey Ronzhin,Karsten Berns,Alexander Kostyaev
Agriculture Digitalization and Organic Production Book PDF

Author : Andrey Ronzhin,Karsten Berns,Alexander Kostyaev
Publisher : Springer Nature
Page : 392 pages
File Size : 50,6 Mb
Release : 2021-08-19
Category : Technology & Engineering
ISBN : 9789811633492

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Agriculture Digitalization and Organic Production by Andrey Ronzhin,Karsten Berns,Alexander Kostyaev Pdf

This book features selected papers presented at the First International Conference on Agriculture Digitalization and Organic Production (ADOP 2021), held in St. Petersburg, Russia, on June 07–09, 2021. The contributions, written by professionals, researchers and students, cover topics in the field of agriculture, biology, robotics, information technology and economics for solving urgent problems in digitalization of organic livestock and crop production. The conference is organized by the St. Petersburg Federal Research Center of the Russian Academy of Sciences (SPC RAS) and the Technische Universitat Kaiserslautern.The book will be useful to researchers of interdisciplinary issues of digitalization and robotization of agricultural production, as well as farmers and commercial companies, which introduce new technologies in crop production and animal husbandry. The book also covers a range of issues related to scientific training of graduate students in the areas of "Mechatronics and robotics", "Control in technical systems" and "Technologies, means mechanization and energy equipment in rural, forestry and fisheries”.

Current Developments in Biotechnology and Bioengineering

Ayon Tarafdar,Ashok Pandey,Ranjna Sirohi,Carlos Ricardo Soccol,Claude-Gilles Dussap
Current Developments in Biotechnology and Bioengineering Book PDF

Author : Ayon Tarafdar,Ashok Pandey,Ranjna Sirohi,Carlos Ricardo Soccol,Claude-Gilles Dussap
Publisher : Elsevier
Page : 470 pages
File Size : 43,9 Mb
Release : 2022-08-24
Category : Technology & Engineering
ISBN : 9780323984843

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Current Developments in Biotechnology and Bioengineering by Ayon Tarafdar,Ashok Pandey,Ranjna Sirohi,Carlos Ricardo Soccol,Claude-Gilles Dussap Pdf

Advances in Food Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, is a unique source of state-of-art information about scientific and technological advances in food engineering. The book gives specific understanding of the engineering properties of food materials such as the morphological, physic-chemical, nutritional, thermal and organoleptic characteristics of food products. It covers food processing and preservation methods such as pressure, light, electromagnetic, sound and heat based and also the use of artificial intelligence-based machineries, intelligent control systems, Internet of Things (IoT) and Blockchain for food security traceability. Reviews technological advancements in food engineering Includes applications of emerging thermal, non-thermal and intelligent techniques/systems in the field of food processing, food supply chain and food analysis Presents innovative approaches like artificial intelligence in food engineering Provides comprehensive and integrated details in food processing/engineering/analysis while also helping users understand covered concepts

Impacts of COVID-19 on food security: Panel data evidence from Nigeria

Amare, Mulubrhan,Abay, Kibrom A.,Tiberti, Luca,Chamberlin, Jordan
Impacts of COVID 19 on food security Panel data evidence from Nigeria Book PDF

Author : Amare, Mulubrhan,Abay, Kibrom A.,Tiberti, Luca,Chamberlin, Jordan
Publisher : Intl Food Policy Res Inst
Page : 43 pages
File Size : 41,8 Mb
Release : 2020-08-11
Category : Political Science
ISBN : 8210379456XXX

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Impacts of COVID-19 on food security: Panel data evidence from Nigeria by Amare, Mulubrhan,Abay, Kibrom A.,Tiberti, Luca,Chamberlin, Jordan Pdf

This paper combines pre-pandemic face-to-face survey data with follow up phone surveys collected in April-May 2020 to quantify the overall and differential impacts of COVID-19 on household food security, labor market participation and local food prices in Nigeria. We exploit spatial variation in exposure to COVID-19 related infections and lockdown measures along with temporal differences in our outcomes of interest using a difference-in-difference approach. We find that those households exposed to higher COVID-19 cases or mobility lockdowns experience a significant increase in measures of food insecurity. Examining possible transmission channels for this effect, we find that COVID-19 significantly reduces labor market participation and increases food prices. We find that impacts differ by economic activities and households. For instance, lockdown measures increased households' experience of food insecurity by 12 percentage points and reduced the probability of participation in non-farm business activities by 13 percentage points. These lockdown measures have smaller impacts on wage-related activities and farming activities. In terms of food security, households relying on non-farm businesses, poorer households, those with school-aged children, and those living in remote and conflicted-affected zones have experienced relatively larger deteriorations in food insecurity. These findings can help inform immediate and medium-term policy responses, including social protection policies aiming at ameliorating the impacts of the pandemic, as well as guide targeting strategies of governments and international donor agencies by identifying the most impacted sub-populations.

Microbes in Microbial Communities

Raghvendra Pratap Singh,Geetanjali Manchanda,Kaushik Bhattacharjee,Hovik Panosyan
Microbes in Microbial Communities Book PDF

Author : Raghvendra Pratap Singh,Geetanjali Manchanda,Kaushik Bhattacharjee,Hovik Panosyan
Publisher : Springer
Page : 0 pages
File Size : 47,8 Mb
Release : 2022-12-17
Category : Science
ISBN : 9811656193

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Microbes in Microbial Communities by Raghvendra Pratap Singh,Geetanjali Manchanda,Kaushik Bhattacharjee,Hovik Panosyan Pdf

The book overviews the complex interactions amongst the microbes and their possible applications. Emphasis has been made to include a wide spectrum of experimental and theoretical contributions from eminent researchers in the field. Microbial communities are the assemblages of microorganisms of various species which live together in the same environment and continuously interact with each other. The microbial cells in communities display unique phenotypes that affect the survival and reproduction of other cells present around them. These phenotypes constitute the social adaptations that drive the interactions between microbial cells. The interactions, further determine the productivity, stability and the ability of community to resist the environmental perturbations. These microbial communities live with extremely competitive niche and fight for their survival and genetic persistence. But they frequently appear in niche with multifaceted and interactive webs rather than the planktonic nature. This can be within the same species or with different species, or even with diverse genera and families. It either a competitive winner community whereas the “weaker” strain goes extinct or a competitor that coexist with their metabolic secretory potentials or a separator that assigned their own community territorial niches. Sometimes, it can be neutral or tritagonist. These microbial associations within the microbiome provides the foundation for diverse forms of microbial ecology and determined the applied perspectives for agriculture, clinical and industrial sectors. This book will be useful to postgraduate students, researchers from academic as well as industry working in the field of microbial exploration with keen interest in survival factors and mechanism of their survival by various ecological and functional strategies.

Microbial Biofilms

Hilary M. Lappin-Scott,J. William Costerton
Microbial Biofilms Book PDF

Author : Hilary M. Lappin-Scott,J. William Costerton
Publisher : Cambridge University Press
Page : 332 pages
File Size : 52,6 Mb
Release : 2003-09-18
Category : Medical
ISBN : 052154212X

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Microbial Biofilms by Hilary M. Lappin-Scott,J. William Costerton Pdf

Biochemistry and ecology of biofilms from industrial, medical and other viewpoints.

Smart Plant Factory

Toyoki Kozai
Smart Plant Factory Book PDF

Author : Toyoki Kozai
Publisher : Springer
Page : 456 pages
File Size : 42,5 Mb
Release : 2018-11-11
Category : Technology & Engineering
ISBN : 9789811310652

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Smart Plant Factory by Toyoki Kozai Pdf

This book describes the concept, characteristics, methodology, design, management, business, recent advances and future technologies of plant factories with artificial lighting (PFAL) and indoor vertical farms. The third wave of PFAL business started in around 2010 in Japan and Taiwan, and in USA and Europe it began in about 2013 after the rapid advances in LED technology. The book discusses the basic and advanced developments in recent PFALs and future smart PFALs that emerged in 2016. There is an emerging interest around the globe in smart PFAL R&D and business, which are expected to play an important role in urban agriculture in the coming decades. It is also expected that they will contribute to solving the trilemma of food, environment and natural resources with increasing urban populations and decreasing agricultural populations and arable land area. Current obstacles to successful PFAL R&D and business are: 1) no well-accepted concepts and methodology for PFAL design and management, 2) lack of understanding of the environmental effects on plant growth and development and hydroponics among engineers; 3) lack of understanding of the technical and engineering aspects of PFAL among horticulturists; 4) lack of knowledge of the technical challenges and opportunities in future PFAL businesses among business professionals, policy makers, and investors and 5) lack of a suitable textbook on the recent advances in PFAL technologies and business for graduate students and young researchers. This book covers all the aspects of successful smart PFAL R & D and business.

Green Supply Chain Management

Charisios Achillas,Dionysis D. Bochtis,Dimitrios Aidonis,Dimitris Folinas
Green Supply Chain Management Book PDF

Author : Charisios Achillas,Dionysis D. Bochtis,Dimitrios Aidonis,Dimitris Folinas
Publisher : Routledge
Page : 180 pages
File Size : 43,5 Mb
Release : 2018-10-31
Category : Business & Economics
ISBN : 9781317241799

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Green Supply Chain Management by Charisios Achillas,Dionysis D. Bochtis,Dimitrios Aidonis,Dimitris Folinas Pdf

Today, one of the top priorities of an organization’s modern corporate strategy is to portray itself as socially responsible and environmentally sustainable. As a focal point of sustainability initiatives, green supply chain management has emerged as a key strategy that can provide competitive advantages with significant parallel gains for company profitability. In designing a green supply chain, the intent is the adoption of comprehensive and cross-business sustainability principles, from the product conception stage to the end-of-life stage. In this context, green initiatives relate to tangible and intangible corporate benefits. Sustainability reports from numerous companies reveal that greening their supply chains has helped reduce operating cost, thus boosting effectiveness and efficiency while increasing sustainability of the business. Green Supply Chain Management provides a strategic overview of sustainable supply chain management, shedding light on the theoretical background and key principles of the topic. Specifically, this book covers various thematic areas including benefits and impact of green supply chain management; enablers and barriers on supply chain operations; inbound and outbound logistics considerations; and production, packaging and reverse logistics under the notion of "greening". The ultimate aim of this textbook is to highlight the challenges in the implementation of green supply chain management in modern companies and to provide a roadmap for decision-making in real-life cases. Combining chapter summaries and discussion questions, this book provides an accessible and student-friendly introduction to green supply change management and will be of great interest to students, scholars and practitioners in the fields of sustainable business and supply chain management.

2021 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor)

IEEE Staff
2021 IEEE International Workshop on Metrology for Agriculture and Forestry MetroAgriFor Book PDF

Author : IEEE Staff
Publisher : Unknown
Page : 128 pages
File Size : 42,5 Mb
Release : 2021-11-03
Category : Electronic
ISBN : 1665405341

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2021 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor) by IEEE Staff Pdf

MetroAgriFor intends to create an active and stimulating forum where academics, researchers and industry experts in the field of measurement and data processing techniques for Agriculture, Forestry and Food can meet and share new advances and research results Attention is paid, but not limited to, new technologies for agriculture and forestry environment monitoring, food quality monitoring, metrology assisted production in agriculture, forestry and food industries, sensors and associated signal conditioning for agriculture and forestry, calibration methods for electronic test and measurement for environmental and food applications

Processing Technologies for Milk and Milk Products

Ashok Kumar Agrawal,Megh R. Goyal
Processing Technologies for Milk and Milk Products Book PDF

Author : Ashok Kumar Agrawal,Megh R. Goyal
Publisher : CRC Press
Page : 423 pages
File Size : 46,8 Mb
Release : 2017-09-07
Category : Science
ISBN : 9781771885492

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Processing Technologies for Milk and Milk Products by Ashok Kumar Agrawal,Megh R. Goyal Pdf

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers innovative techniques in dairy engineering processing methods and their applications in dairy industry energy use in dairy engineering: sources, conservation, and requirements In line with the modern industrial trends, new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage will be a valuable resource for those in those involved in the research and production of milk and milk products.

Introduction to Agricultural Engineering Technology

Harry Field,John Solie
Introduction to Agricultural Engineering Technology Book PDF

Author : Harry Field,John Solie
Publisher : Springer Science & Business Media
Page : 391 pages
File Size : 47,7 Mb
Release : 2007-09-05
Category : Technology & Engineering
ISBN : 9780387369150

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Introduction to Agricultural Engineering Technology by Harry Field,John Solie Pdf

The third edition of this book exposes the reader to a wide array of engineering principles and their application to agriculture. It presents an array of more or less independent topics to facilitate daily assessments or quizzes, and aims to enhance the students' problem solving ability. Each chapter contains objectives, worked examples and sample problems are included at the end of each chapter. This book was first published in the late 60's by AVI. It remains relevant for post secondary classes in Agricultural Engineering Technology and Agricultural Mechanics, and secondary agriculture teachers.