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Author : Alfred Hitchcock,Stephen Marchesi
Publisher : Random House Trade
Page : 171 pages
File Size : 41,7 Mb
Release : 1977-01-01
Category : Occult fiction
ISBN : 0394835921
An anthology of eleven short stories about magic, witchcraft, and the supernatural.
Author : Alfred Hitchcock
Publisher : Unknown
Page : 140 pages
File Size : 41,7 Mb
Release : 1982
Category : Electronic
ISBN : OCLC:440880222
Author : Alfred Hitchcock
Publisher : Unknown
Page : 183 pages
File Size : 49,7 Mb
Release : 1976
Category : Fiction
ISBN : 084880533X
An anthology of eleven short stories about magic, witchcraft, and the supernatural.
Author : Alfred Hitchcock
Publisher : Unknown
Page : 192 pages
File Size : 42,7 Mb
Release : 1965
Category : Electronic
ISBN : OCLC:851068318
Author : Alfred Hitchcock
Publisher : Unknown
Page : 196 pages
File Size : 40,9 Mb
Release : 1978
Category : Fantasy fiction
ISBN : 0440196132
An anthology of eleven short stories about magic, witchcraft, and the supernatural.
Author : Anonim
Publisher : Unknown
Page : 870 pages
File Size : 44,5 Mb
Release : 1985
Category : Best books
ISBN : UOM:39015019136459
Author : Wikipedia contributors
Publisher : e-artnow sro
Page : 2028 pages
File Size : 40,9 Mb
Release : 2024-07-02
Category : Electronic
ISBN : 8210379456XXX
Author : Becky Retz,James Gaffney
Publisher : Rowman & Littlefield
Page : 312 pages
File Size : 52,6 Mb
Release : 2011-12-20
Category : Travel
ISBN : 9780762775996
Savor the Flavors of New Orleans You can’t keep a great food city down. The jazz is still swinging, the locals are still smiling, and the heart of New Orleans—its restaurants, kitchens, cooks, and the delicious meals they create—is beating stronger than ever before. In Food Lovers’ Guide to New Orleans, seasoned food writers Becky Retz and James Gaffney share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to New Orleans is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets and farm stands • Food festivals and culinary events • Recipes from top New Orleans chefs • The city’s best cafes, taverns, and wine bars• Local food lore and kitchen wisdom
Author : Anonim
Publisher : Unknown
Page : 568 pages
File Size : 52,9 Mb
Release : 1982
Category : Children's literature
ISBN : UCAL:B4163504
Author : Ann F. Howey,Stephen Ray Reimer
Publisher : Boydell & Brewer
Page : 806 pages
File Size : 48,7 Mb
Release : 2006
Category : History
ISBN : 9781843840688
Annotated bibliography of the Arthurian legend in modern English-language fiction, not only in literary texts, but in television, music, and art. The legend of Arthur has been a source of fascination for writers and artists in English since the fifteenth century, when Thomas Malory drew together for the first time in English a variety of Arthurian stories from a number of sources to form the Morte Darthur. It increased in popularity during the Victorian era, when after Tennyson's treatment of the legend, not only authors and dramatists, but painters, musicians, and film-makers found a sourceof inspiration in the Arthurian material. This interdisciplinary, annotated bibliography lists the Arthurian legend in modern English-language fiction, from 1500 to 2000, including literary texts, film, television, music, visual art, and games. It will prove an invaluable source of reference for students of literary and visual arts, general readers, collectors, librarians, and cultural historians--indeed, by anyone interested in the history of the waysin which Camelot has figured in post-medieval English-speaking cultures. ANN F. HOWEY is Assistant Professor at Brock University, Canada; STEPHEN R. REIMER is Associate Professor at the University of Alberta, Canada
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 1898 pages
File Size : 48,5 Mb
Release : 1979
Category : Copyright
ISBN : STANFORD:36105119498413
Author : Betty A. Neely
Publisher : Unknown
Page : 224 pages
File Size : 46,7 Mb
Release : 1987
Category : High interest-low vocabulary books
ISBN : UIUC:30112120210478
Author : Steve Zimmerman
Publisher : McFarland
Page : 485 pages
File Size : 53,5 Mb
Release : 2010-07-28
Category : Performing Arts
ISBN : 0786455691
Although food has been part of motion pictures since the silent era, for the most part it has been treated with about as much respect as movie extras: it's always been there on the screen but seldom noticed. For the most part filmmakers have settled on three basic ways to treat food: as a prop in which the food is usually obscured from sight or ignored by the actors; as a transition device to compress time and help advance the plot; as a symbol or metaphor, or in some other meaningful way, to make a dramatic point or to reveal an aspect of an actor's character, mood or thought process. This hugely expanded and revised edition details 400 food scenes, in addition to the 400 films reviewed for the first edition, and an introduction tracing the technical, artistic and cultural forces that contributed to the emergence of food films as a new genre--originated by such films as Tampopo, Babette's Feast and more recently by films like Mostly Martha, No Reservations and Ratatouille. A filmography is included as an appendix.
Author : Anonim
Publisher : Unknown
Page : 290 pages
File Size : 46,6 Mb
Release : 1993
Category : Audio-visual education
ISBN : UOM:39015077208083
Author : Casie Hermansson
Publisher : Univ. Press of Mississippi
Page : 322 pages
File Size : 52,6 Mb
Release : 2009
Category : Language Arts & Disciplines
ISBN : 9781604733532
Bluebeard is the main character in one of the grisliest and most enduring fairy tales. A serial wife murderer, he keeps a horror chamber in which remains of all his previous matrimonial victims are secreted from his latest bride. She is given all the keys but forbidden to open one door of the castle. This is a major study of the tale and its many variants in English: from the 18th and 19th century chapbooks, children's toybooks, pantomimes, melodramas, and circus spectaculars, to the 20th century in music, literature, art, film, and theatre.