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Author : Parama Roy
Publisher : Duke University Press
Page : 290 pages
File Size : 50,6 Mb
Release : 2010-11-08
Category : History
ISBN : 9780822348023
Examines the cultural politics and poetics of appetite and food in post/colonial South Asia.
Author : Mary Roach
Publisher : W. W. Norton & Company
Page : 353 pages
File Size : 48,5 Mb
Release : 2014-04
Category : Medical
ISBN : 9780393348743
The irresistible, ever-curious, and always bestselling Roach returns with a new adventure to the invisible realm that people carry around inside.
Author : Silas Beach Hays,John Boyd Coates,Ebbe Curtis Hoff,Phebe Margaret Hoff
Publisher : Unknown
Page : 568 pages
File Size : 46,8 Mb
Release : 1958
Category : Communicable diseases
ISBN : UIUC:30112001784344
Author : J. Gordon Betts,Peter DeSaix,Jody E. Johnson,Oksana Korol,Dean H. Kruse,Brandon Poe,James A. Wise,Mark Womble,Kelly A. Young
Publisher : Unknown
Page : 0 pages
File Size : 53,6 Mb
Release : 2013-04-25
Category : Electronic
ISBN : 1947172808
Author : Paul D. Sturkie
Publisher : Springer Science & Business Media
Page : 528 pages
File Size : 53,9 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781461248620
Since the publication of earlier editions, there has been The new edition has a number of new contributors, a considerable increase in research activity ina number who have written on the nervous system, sense organs, of areas, with each succeeding edition including new muscle, endocrines, reproduction, digestion and immu chapters and an expansion of knowledge in older chap nophysiology. Contributors from previous editions ters. have expanded their offerings considerably. The fourth edition contains two new chapters, on The authors are indebted to various investigators, muscle and immunophysiology, the latter an area journals and books for the many illustrations used. Indi where research on Aves has contributed significantly vidual acknowledgement is made in the legends and to our general knowledge of the subject. references. Preface to the 'Third Edition Since the publication of the first and second editions, pathways of birds and mammals. New contributors in there has been a considerable increase of research activ clude M. R. Fedde and T. B. Bolton, who have com ity in avian physiology in a number of areas, including pletely revised and expanded the chapters on respira endocrinology and reproduction, heart and circulation, tion and the nervous system, respectively, and J. G. respiration, temperature regulation, and to a lesser ex Rogers, Jr. , W. J. Mueller, H. Opel, and D. e. Meyer, who have made contributions to Chapters 2,16, 17, tent in some other areas. There appeared in 1972-1974 a four volume treatise and 19, respectively.
Author : Institute of Medicine,Food and Nutrition Board,Food Forum
Publisher : National Academies Press
Page : 134 pages
File Size : 43,5 Mb
Release : 2015-02-27
Category : Medical
ISBN : 9780309366861
On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior. Drawing on expertise from the fields of nutrition and food science, animal and human physiology and behavior, and psychology and psychiatry as well as related fields, the purpose of the workshop was to (1) review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and the digestive system, and consider what is known about the brain's role in eating patterns and consumer choice; (2) evaluate current methods used to determine the impact of food on brain activity and eating behavior; and (3) identify gaps in knowledge and articulate a theoretical framework for future research. Relationships among the Brain, the Digestive System, and Eating Behavior summarizes the presentations and discussion of the workshop.
Author : Horace Willard Davenport
Publisher : Unknown
Page : 240 pages
File Size : 54,7 Mb
Release : 1971
Category : Digestion
ISBN : UOM:39015006696127
Author : Anonim
Publisher : Unknown
Page : 130 pages
File Size : 51,8 Mb
Release : 1958
Category : Electronic
ISBN : 8210379456XXX
Author : Daniel L. Merrifield,Einar Ringo
Publisher : John Wiley & Sons
Page : 488 pages
File Size : 44,6 Mb
Release : 2014-08-13
Category : Technology & Engineering
ISBN : 9781118897270
Manipulation of the microbial gut content of farmed fishes andcrustaceans can have a marked effect on their general health,growth, and quality. Expertly covering the science behind the useof prebiotics and probiotics this landmark book explains how thecorrect manipulation of the gut flora of farmed fishes andcrustaceans can have a positive effect on their health, growthrates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probioticsand Prebiotics provides a comprehensive overview of the currentknowledge of the gut microbiomes of fish and their importance withrespect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities andedited by Dr Daniel Merrifield and Professor Einar Ringø, thisimportant book discusses in detail the common mechanisms formodulating microbiomes, particularly at the gut level (e.g.probiotics, prebiotics and synbiotics). The book is a key resourcefor an understanding of the historical development of theseproducts, their known mechanisms of action and their degree ofefficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself,and more broad aspects of microbe-live feed interactions, provideessential reading for researchers, academics and students in theareas of aquaculture nutrition, fish veterinary science,microbiology, aquaculture, fish biology and fisheries. Thoseinvolved in the development and formulation of aquaculture feedsand those with broader roles within the aquaculture industry willfind a huge wealth of commercially-important information within thebook’s covers. All libraries in universities and researchestablishments where biological sciences, nutrition and aquacultureare studied and taught, should have copies of this excellent bookon their shelves.
Author : Arthur Frederick Hurst
Publisher : Legare Street Press
Page : 0 pages
File Size : 47,5 Mb
Release : 2023-07-18
Category : Electronic
ISBN : 1022156543
This fascinating book explores the complex workings of the human digestive system. Written by acclaimed physician and medical researcher Arthur Frederick Hurst, this book offers valuable insights into the intricacies of the alimentary canal and the role it plays in maintaining overall health and wellness. Whether you're a medical professional or a curious layperson, this book is sure to provide you with a new appreciation of the marvels of the human body. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Shayne Cox Gad
Publisher : CRC Press
Page : 477 pages
File Size : 40,5 Mb
Release : 2018-10-26
Category : Medical
ISBN : 9780429781445
Nanoparticles as both potential unique risks and as a valuable approach to increased and higher specificity in delivery of therapeutics A primer on the largest, most diverse, and important microbiome in any mammal "Tricks of the trade" on modifying the oral administration of drugs
Author : C. Edward Stevens,Ian D. Hume
Publisher : Cambridge University Press
Page : 424 pages
File Size : 54,9 Mb
Release : 2004-11-25
Category : Medical
ISBN : 0521617146
This book discusses the structural and functional characteristics of the digestive system and how these vary among vertebrates.
Author : Brayton Howard Ransom,Maurice Crowther Hall
Publisher : Unknown
Page : 28 pages
File Size : 55,9 Mb
Release : 1912
Category : Anthelmintics
ISBN : UVA:X030515163
Author : Clifford F. Hawkins
Publisher : Butterworth-Heinemann
Page : 427 pages
File Size : 51,7 Mb
Release : 2013-10-22
Category : Science
ISBN : 9781483195520
Diseases of the Alimentary Tract covers topics about the symptoms, diagnosis, and treatment of several diseases of the alimentary tract. The book describes the causes, symptoms, diagnosis, and treatment of diseases of the mouth and the esophagus, such as aphthous stomatitis, esophageal disorders, and cancer of the esophagus. The text also discusses the types, etiology, symptoms, diagnosis, complications, and treatment of hiatus hernia. Peptic ulcer is tackled with regard to the causes, association to blood group, influence of hormones, geographical incidence, prognosis, and treatment. The book then tackles the conditions associated with peptic ulcer; gastric operations and their metabolic sequelae; and the problems of gastritis and other local conditions. The text further discusses the environmental causes, local factors, symptoms, signs, diagnosis, and surgery of gastric cancer and the diagnosis and prognosis of gastrointestinal hemorrhage. Problems associated with dyspepsia; diseases of the gall bladder and the pancreas; various gastrointestinal problems; and rare gastrointestinal disorders are also explained. The book also describes Crohn's disease, disorders of the colon, as well as gastrointestinal tract involvement in some systemic diseases. Professional gastroenterologists and students taking courses related to gastroenterology will find the book invaluable.
Author : Hugh Devine
Publisher : Butterworth-Heinemann
Page : 979 pages
File Size : 46,5 Mb
Release : 2013-09-17
Category : Science
ISBN : 9781483195735
The Surgery of the Alimentary Tract provides information pertinent to the fundamental aspects of the surgery of the alimentary canal and its adnexal organs. This book examines the selection of operative methods, improvements in the operative method, and the advantages of pre-operative and post-operative treatment. Organized into four parts encompassing 93 chapters, this book begins with an overview of the sites of obstruction in the esophagus. This text then discusses the general symptoms of dyspepsia, including discomfort, pain, heartburn, flatulence, acid eructation, nausea, vomiting, and visceral tenderness. Other chapters consider significant functions of the stomach, which is the main organ concerned with digestion and absorption. This book discusses as well the incidence and causes of dilatations and spasm of the alimentary canal. The final chapter deals with the principles involved when dealing with injuries to the rectum. This book is a valuable resource for surgeons, physicians, and post-graduate students.
