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Author : Jack Staub
Publisher : Gibbs Smith
Page : 240 pages
File Size : 50,7 Mb
Release : 2010
Category : Art
ISBN : 9781423608295
Reprint. Originally published: 75 exciting vegetables for your garden. Layton, Utah: Gibbs Smith, 2005.
Author : Laurel Woodward
Publisher : Llewellyn Worldwide
Page : 359 pages
File Size : 50,8 Mb
Release : 2022-07-08
Category : Body, Mind & Spirit
ISBN : 9780738770963
Transform Your Yard into a Place of Healing, Peace, and Power Embrace the magick of gardening and grow your own living, breathing sanctuary. Laurel Woodward offers more than eighty spells, recipes, and activities for building, maintaining, and enjoying a biodiverse garden. This book teaches how to build a relationship with the green world while keeping your backyard garden sacred and safe. You'll explore plant energies and land spirits, the care of herb, vegetable, and flower gardens, working with your home's soil and hardiness zone, and much more. A natural companion to Kitchen Witchery, this beginner-friendly book also provides a compendium of garden plants, including common weeds, culinary herbs, and perennials. Laurel helps you design the perfect space for herbalism, meditation, spellwork, divination, healing, or worship. With her guidance, you'll create a natural haven that feeds your sense of wonder and enhances your connection to the earth.
Author : Jennifer A. Jordan
Publisher : University of Chicago Press
Page : 346 pages
File Size : 44,8 Mb
Release : 2015-04-14
Category : Cooking
ISBN : 9780226228105
Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past.
Author : Laurel Woodward
Publisher : Llewellyn Worldwide
Page : 425 pages
File Size : 53,5 Mb
Release : 2021-08-08
Category : Body, Mind & Spirit
ISBN : 9780738768045
Transform Your Cooking into a Magickal Act of Healing, Manifesting, and Creating Featuring a wide variety of recipes, correspondences, and techniques, this practical guide elevates the way you cook and prepare meals. Laurel Woodward shares the magick of everyday things, revealing how each task can become a ritual of creation. Organized by food type, this book teaches the magickal ins and outs of: • Wheats and Flours • Beans and Lentils • Nuts and Seeds Oils and Vinegars • Sweets • Spices and Herbs • Vegetables • Fruits Dairy and Eggs • Drinks • Gluten-Free Meals Kitchen Witchery also provides recipes for the seasons and holidays, oil and seasoning blends, and clever ways to turn your pantry items into magickal tools. From homemade hummus to herbal teas and so much more, this book nourishes your practice and shows you the bountiful magick right in your kitchen.
Author : Rebecca Rupp
Publisher : Storey Publishing, LLC
Page : 385 pages
File Size : 54,7 Mb
Release : 2011-10-07
Category : Gardening
ISBN : 9781603427869
Discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova’s conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. Rebecca Rupp tells the strange and fascinating history of 23 of the world’s most popular vegetables. Gardeners, foodies, history buffs, and anyone who wants to know the secret stories concealed in a salad are sure to enjoy this delightful and informative collection.
Author : Bruce Neuburger
Publisher : NYU Press
Page : 350 pages
File Size : 41,6 Mb
Release : 2013-01-01
Category : Biography & Autobiography
ISBN : 9781583673331
In 1971, Bruce Neuburger—young, out of work, and radicalized by the 60s counterculture in Berkeley—took a job as a farmworker on a whim. He could have hardly anticipated that he would spend the next decade laboring up and down the agricultural valleys of California, alongside the anonymous and largely immigrant workforce that feeds the nation. This account of his journey begins at a remarkable moment, after the birth of the United Farm Workers union and the ensuing uptick in worker militancy. As a participant in organizing efforts, strikes, and boycotts, Neuburger saw first-hand the struggles of farmworkers for better wages and working conditions, and the lengths the growers would go to suppress worker unity. Part memoir, part informed commentary on farm labor, the U.S. labor movement, and the political economy of agriculture, Lettuce Wars is a lively account written from the perspective of the fields. Neuburger portrays the people he encountered—immigrant workers, fellow radicals, company bosses, cops and goons—vividly and indelibly, lending a human aspect to the conflict between capital and labor as it played out in the fields of California.
Author : Cathy Thomas
Publisher : Chronicle Books
Page : 549 pages
File Size : 51,8 Mb
Release : 2013-04-02
Category : Cooking
ISBN : 9781452127699
From a top nutritionist, a “delicious, keep-it-simple collection of recipes” for incorporating more fruits and veggies into your daily diet (Publishers Weekly). This encyclopedic guide to cooking the fifty most nutritious fruits and vegetables in the world comes from Melissa’s Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes—both vegetarian and non-vegetarian—for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A–rich watermelon. Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables, this is an indispensable resource for home cooks looking to put more fruits and vegetables on the table every day.
Author : Cree LeFavour
Publisher : Chronicle Books
Page : 245 pages
File Size : 44,9 Mb
Release : 2011-11-09
Category : Cooking
ISBN : 9780811879699
"A sophisticated chicken cookbook, with 160 recipes gathered into 55 recipe sets, each an elegant meal. This cookbook features a variety of luscious chicken dishes from all over the world for all skill levels, divided into six chapters by geography: American Chicken, Bistro Chicken, Latin Chicken, East Asian Chicken, South Asian Chicken, Middleeastern and African Chicken. With lively headnotes and drink pairing suggestions from the charming author, who lives the dream in upstate New York"--
Author : Paige Briscoe
Publisher : Paige Briscoe
Page : 89 pages
File Size : 51,9 Mb
Release : 2020-08-25
Category : Poetry
ISBN : 9798666285206
An anthology of poems, short stories, and stream of consciousness writings that have been written whilst under the influence of THC. This collection showcases stoned writings from around the UK and further afield, with all submissions rendered anonymous and compiled under the pseudonym of Mary-Jane. Devil's Lettuce has been compiled and edited by Paige Briscoe, as part of her MA in Publishing. This paperback edition has been produced in a dyslexia friendly format.
Author : Josephine Saxton
Publisher : Gateway
Page : 163 pages
File Size : 46,7 Mb
Release : 2011-09-29
Category : Fiction
ISBN : 9780575118638
14 science fiction shorts covering topics such as the rebuilding of Manhattan in the heart of Leicestershire, seeking help from an angel, enlivening Utopia by taking a demon lover, changing rivals into animals. A fascinating collection from one of the leading lights of feminist SF.
Author : Lara Lee
Publisher : Bloomsbury Publishing
Page : 257 pages
File Size : 43,5 Mb
Release : 2023-04-27
Category : Cooking
ISBN : 9781526654632
Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookery Harper's Bazaar BEST cookbooks to buy now Leisure Food & Drink Recipe of the week Press & Journal Midweek Meal Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after. A Splash of Soy is full of everyday family recipes you'll love to eat. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash. In this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen. Lara Lee is a rising star of the international food scene. This book builds on her breakout debut Indonesian cookbook, Coconut and Sambal, to explore the incredible contrast of sweet, salty, umami, sour and spicy flavours across Asia. -------- 'Simple, beautiful food to electrify the tastebuds' Meera Sodha 'Makes me want to head straight into the kitchen' Anna Jones 'Every recipe a thrilling adventure for the tastebuds and the imagination' Ixta Belfrage 'Eclectic, imaginative and fun – a must-have for every kitchen shelf' Ken Hom
Author : Susan Herrmann Loomis
Publisher : Penguin
Page : 352 pages
File Size : 47,9 Mb
Release : 2015-06-16
Category : Biography & Autobiography
ISBN : 9780698191082
A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. One by one, readers are invited to meet the busy people of Louviers and surrounding villages and towns of Loomis’s adopted home, from runway-chic Edith, who has zero passion for cooking—but a love of food that inspires her to whip up an array of mouthwatering dishes—to Nathalie, who becomes misty-eyed as she talks about her mother’s Breton cooking, then goes on to reproduce it. Through friends and neighbors like these, Loomis learns that delicious, even decadent meals don’t have to be complicated. Are French cooks better organized when planning and shopping? Do they have a greater ability to improvise with whatever they have on hand when unexpected guests arrive? The answer to both is: Yes. But they also have an innate understanding of food and cooking, are instinctively knowledgeable about seasonal produce, and understand what combination of simple ingredients will bring out the best of their gardens or local markets. Thankfully for American readers, In a French Kitchen shares the everyday French tips, secrets, and eighty-five recipes that allow them to turn every meal into a sumptuous occasion.
Author : Fu XingEr
Publisher : Funstory
Page : 1049 pages
File Size : 49,9 Mb
Release : 2020-05-24
Category : Fiction
ISBN : 9781649350909
Once passed through, became Xitang village by the family sink of the literary talent, broken house three rooms, family walls, no land. Wenxiu looked at her hungry son and daughter, then gritted her teeth and rolled up her sleeves. She searched for food, picked herbs, sold delicacies, bought land, and lived past the red blaze. However, the long-lost ghost suddenly came back, and Wen Xiu's smile blossomed.
Author : John Entick
Publisher : Unknown
Page : 648 pages
File Size : 55,6 Mb
Release : 1834
Category : Electronic
ISBN : UOM:39015039372506
Author : John Mair (schoolmaster.)
Publisher : Unknown
Page : 536 pages
File Size : 40,6 Mb
Release : 1846
Category : Electronic
ISBN : NLS:B900062483
