America S Banquet Of Cultures

Author : Ronald Fernández
Publisher : Bloomsbury Publishing USA
Page : 282 pages
File Size : 51,8 Mb
Release : 2000-06-30
Category : Social Science
ISBN : 9780313002489

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America's Banquet of Cultures by Ronald Fernández Pdf

The melting pot is a myth, according to Fernandez, who shows that the United States is and always has been a banquet of cultures. As he argues, the best way to deal with the more than 20 million new immigrants since 1965 is to accept, recognize, and eagerly explore the differences among the American people. Fernandez seeks to forge a positive national consensus based on two building blocks. First, the nation's many ethnic groups can be a powerful source of unprecedented economic, artistic, and scientific creativity. Secondly, the nation's many ethnic groups offer a way to erase the black/white dichotomy which, masks the shared injustices of millions of European, Asian, African, Native, and Latino Americans. This is a provocative analysis of how we arrived at our current ethnic and racial dilemmas and what can be done to move beyond them. Scholars and students of American immigration and social policy as well as concerned citizens will find the book equally rewarding.

Author : Martina Kaller,Frank Jacob
Publisher : Routledge
Page : 252 pages
File Size : 40,9 Mb
Release : 2019-07-31
Category : History
ISBN : 9780429763571

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Transatlantic Trade and Global Cultural Transfers Since 1492 by Martina Kaller,Frank Jacob Pdf

Access to new plants and consumer goods such as sugar, tobacco, and chocolate from the beginning of the sixteenth century onwards would massively change the way people lived, especially in how and what they consumed. While global markets were consequently formed and provided access to these new commodities that increasingly became important in the ‘Old World’, especially with regard to the establishment early modern consumer societies. This book brings together specialists from a range of historical fields to analyse the establishment of these commodity chains from the Americas to Europe as well as their cultural implications.

Author : Zhicai Zhong
Publisher : Springer Science & Business Media
Page : 794 pages
File Size : 48,7 Mb
Release : 2013-04-09
Category : Technology & Engineering
ISBN : 9781447148449

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Proceedings of the International Conference on Information Engineering and Applications (IEA) 2012 by Zhicai Zhong Pdf

Information engineering and applications is the field of study concerned with constructing information computing, intelligent systems, mathematical models, numerical solution techniques, and using computers and other electronic devices to analyze and solve natural scientific, social scientific and engineering problems. Information engineering is an important underpinning for techniques used in information and computational science and there are many unresolved problems worth studying. The Proceedings of the 2nd International Conference on Information Engineering and Applications (IEA 2012), which was held in Chongqing, China, from October 26-28, 2012, discusses the most innovative research and developments including technical challenges and social, legal, political, and economic issues. A forum for engineers and scientists in academia, industry, and government, the Proceedings of the 2nd International Conference on Information Engineering and Applications presents ideas, results, works in progress, and experience in all aspects of information engineering and applications.

Author : Thomas F. Glick,Elinor Shaffer
Publisher : A&C Black
Page : 776 pages
File Size : 55,5 Mb
Release : 2014-05-22
Category : Literary Criticism
ISBN : 9781780937229

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The Literary and Cultural Reception of Charles Darwin in Europe by Thomas F. Glick,Elinor Shaffer Pdf

Beyond his pivotal place in the history of scientific thought, Charles Darwin's writings and his theory of evolution by natural selection have also had a profound impact on art and culture and continue to do so to this day. The Literary and Cultural Reception of Charles Darwin in Europe is a comprehensive survey of this enduring cultural impact throughout the continent. With chapters written by leading international scholars that explore how literary writers and popular culture responded to Darwin's thought, the book also includes an extensive timeline of his cultural reception in Europe and bibliographies of major translations in each country.

Author : Yuri Tsivian
Publisher : Routledge
Page : 334 pages
File Size : 43,8 Mb
Release : 2013-12-13
Category : Performing Arts
ISBN : 9781317928362

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Early Cinema in Russia and its Cultural Reception by Yuri Tsivian Pdf

This book examines the development of cinematic form and culture in Russia, from its late nineteenth-century beginnings as a fairground attraction to the early post-Revolutionary years. The author traces the changing perceptions of cinema and its social transition from a modernist invention to a national art form. He explores reactions to the earliest films from actors, novelists, poets, writers and journalists. His richly detailed study of the physical elements of cinematic performance includes the architecture and illumination of the cinema foyer, the speed of projection and film acoustics. In contrast to standard film histories, this book focuses on reflected images: rather than discussing films and film-makers, it features the historical film-goer and early writings on film. The book presents a vivid and changing picture of cinema culture in Russia in the twilight of the tsarist era and the first decades of the twentieth century. The study expands the whole context of reception studies and opens up questions about reception relevant to other national cinemas.

Author : Sherrie A. Inness
Publisher : University of Pennsylvania Press
Page : 295 pages
File Size : 52,7 Mb
Release : 2015-08-31
Category : Social Science
ISBN : 9781512802887

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Kitchen Culture in America by Sherrie A. Inness Pdf

At supermarkets across the nation, customers waiting in line—mostly female—flip through magazines displayed at the checkout stand. What we find on those magazine racks are countless images of food and, in particular, women: moms preparing lunch for the team, college roommates baking together, working women whipping up a meal in under an hour, dieters happy to find a lowfat ice cream that tastes great. In everything from billboards and product packaging to cooking shows, movies, and even sex guides, food has a presence that conveys powerful gender-coded messages that shape our society. Kitchen Culture in America is a collection of essays that examine how women's roles have been shaped by the principles and practice of consuming and preparing food. Exploring popular representations of food and gender in American society from 1895 to 1970, these essays argue that kitchen culture accomplishes more than just passing down cooking skills and well-loved recipes from generation to generation. Kitchen culture instructs women about how to behave like "correctly" gendered beings. One chapter reveals how juvenile cookbooks, a popular genre for over a century, have taught boys and girls not only the basics of cooking, but also the fine distinctions between their expected roles as grown men and women. Several essays illuminate the ways in which food manufacturers have used gender imagery to define women first and foremost as consumers. Other essays, informed by current debates in the field of material culture, investigate how certain commodities like candy, which in the early twentieth century was advertised primarily as a feminine pleasure, have been culturally constructed. The book also takes a look at the complex relationships among food, gender, class, and race or ethnicity-as represented, for example, in the popular Southern black Mammy figure. In all of the essays, Kitchen Culture in America seeks to show how food serves as a marker of identity in American society.

Author : Alice L. McLean
Publisher : Bloomsbury Publishing USA
Page : 240 pages
File Size : 42,9 Mb
Release : 2015-04-28
Category : Social Science
ISBN : 9781567206906

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Asian American Food Culture by Alice L. McLean Pdf

Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture. Since the late 18th century, Asian immigrants to the United States have brought their influences to bear on American culture, yielding a rich, varied, and nuanced culinary landscape. The past 50 years have seen these contributions significantly amplified, with the rise of globalization considerably blurring the boundaries between East and West, giving rise to fusion foods and transnational ingredients and cooking techniques. The Asian American population grew from under 1 million in 1960 to an estimated 19.4 million in 2013. Three-quarters of the Asian American population in 2012 was foreign-born, a trend that ensures that Asian cuisines will continue to invigorate and enrich the United States food culture. This work focuses on the historical trajectory that led to this remarkable point in Asian American food culture. In particular, it charts the rise of Asian American food culture in the United States, beginning with the nation's first Chinese "chow chows" and ending with the successful campaign of Indochina war refugees to overturn the Texas legislation that banned the cultivation of water spinach—a staple vegetable in their traditional diet. The book focuses in particular on the five largest immigrant groups from East and Southeast Asia—those of Chinese, Japanese, Korean, Filipino, and Vietnamese descent. Students and food enthusiasts alike now have a substantial resource to turn to besides ethnic cookbooks to learn how the cooking and food culture of these groups have altered and been integrated into the United States foodscape. The work begins with a chronology that highlights Asian immigration patterns and government legislation as well as major culinary developments. The book's seven chapters provide an historical overview of Asian immigration and the development of Asian American food culture; detail the major ingredients of the traditional Asian diet that are now found in the United States; introduce Asian cooking philosophies, techniques, and equipment as well as trace the history of Asian American cookbooks; and outline the basic structure and content of traditional Asian American meals. Author Alice L. McLean's book also details the rise of Chinese, Japanese, Korean, Filipino, and Vietnamese restaurants in the United States and discusses the contemporary dining options found in ethnic enclaves; introduces celebratory dining, providing an overview of typical festive foods eaten on key occasions; and explores the use of food as medicine among Asian Americans.

Author : Colin Harrison
Publisher : Edinburgh University Press
Page : 264 pages
File Size : 50,7 Mb
Release : 2010-03-31
Category : Social Science
ISBN : 9780748629664

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American Culture in the 1990s by Colin Harrison Pdf

American Culture in the 1990s focuses on the dramaticcultural transformations of the last decade of the millennium. Lodgedbetween the fall of Communism and the outbreak of the War on Terror, the1990s was witness to America's expanding influence across the world but alsoa period of anxiety and social conflict. National traumas such as the LosAngeles riots, the Oklahoma City bombing and the impeachment of PresidentClinton lend an apocalyptic air to the decade, but the book looks beyondthis to a wider context to identify new voices emerging in the nation.Thisis one of the first attempts to bring together developments taking placeacross a range of different fields: from Microsoft to the Internet, fromblank fiction to gangsta rap, from abject art to new independent cinema,and from postfeminism to posthumanism. Students of American culture andgeneral readers will find this a lively and illuminating introduction to acomplex and immensely varied decade.Key Features*3 case studies per chapterfeaturing key texts, genres, writers and artists*Chronology of 1990sAmerican Culture*Bibliographies for each chapter*18 black and whiteillustrations

Author : Stephen Hart,Richard A. Young
Publisher : Routledge
Page : 398 pages
File Size : 54,9 Mb
Release : 2014-02-24
Category : Foreign Language Study
ISBN : 9781134659821

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Contemporary Latin American Cultural Studies by Stephen Hart,Richard A. Young Pdf

Contemporary Latin American Cultural Studies is a collection of new essays by recognised experts from around the world on various aspects of the new discipline of Latin American cultural studies. Essays are grouped in five distinct but interconnected sections focusing respectively on: (I) the theory of Latin American cultural studies; (II) the icons of culture; (III) culture as a commodity; (IV) culture as a site of resistance; and (V) everyday cultural practices. The essays range across a wide gamut of theories about Latin American culture; some, for example, analyse the role that ideas about the nation - and national icons  have played in the formation of a sense of identity in Latin America, while others focus on the resonance underlying cultural practices as diverse as football in Argentina, TV in Uruguay, cinema in Brazil, and the 'bolero' and soaps of modern-day Mexico. Contemporary Latin American Cultural Studies has an introduction setting the ideas explored in each section in their proper context. The essays are written in jargon-free English (all Spanish terms have been translated into English), and are supplemented by a concluding section with suggestions for further reading.

Author : Kosoko Jackson
Publisher : Unknown
Page : 0 pages
File Size : 43,8 Mb
Release : 2019
Category : Adopted children
ISBN : 149267365X

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A Place for Wolves by Kosoko Jackson Pdf

James Mills and his Brazilian boyfriend Tomas must rely on each other as they travel through war-torn Kosovo and try to reunite with their families.

Author : Andrew F. Smith
Publisher : Oxford University Press
Page : 736 pages
File Size : 46,8 Mb
Release : 2007-05-01
Category : Cooking
ISBN : 9780199885763

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The Oxford Companion to American Food and Drink by Andrew F. Smith Pdf

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.

Author : Roblyn Rawlins,David Livert
Publisher : Bloomsbury Publishing
Page : 229 pages
File Size : 47,8 Mb
Release : 2019-01-10
Category : Social Science
ISBN : 9781474252560

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Making Dinner by Roblyn Rawlins,David Livert Pdf

With a vast selection of foods and thousands of recipes to choose from, how do home cooks in America decide what to cook – and what does their cooking mean to them? Answering this question, Making Dinner is an empirical study of home cooking in the United States. Drawing on a combination of research methods, which includes in-depth interviews with over 50 cooks and cooking journals documenting over 300 home-cooked dinners, Roblyn Rawlins and David Livert explore how American home cooks think and feel about themselves, food, and cooking. Their findings reveal distinct types of cook-the family-first cook, the traditional cook, and the keen cook -and demonstrate how personal identities, family relationships, ideologies of gender and parenthood, and structural constraints all influence what ends up on the plate. Rawlins and Livert reveal research that fills the data gap on practices of home cooking in everyday life. This is an important contribution to fields such as food studies, health and nutrition, sociology, social psychology, anthropology, gender studies, and American studies.

Author : Sherrie A. Inness
Publisher : University of Iowa Press
Page : 239 pages
File Size : 46,8 Mb
Release : 2001-04
Category : Cooking
ISBN : 9781587293320

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Dinner Roles by Sherrie A. Inness Pdf

Who cooks dinner in American homes? It's no surprise that “Mom” remains the overwhelming answer. Cooking and all it entails, from grocery shopping to chopping vegetables to clearing the table, is to this day primarily a woman's responsibility. How this relationship between women and food developed through the twentieth century and why it has endured are the questions Sherrie Inness seeks to answer in Dinner Roles: American Women and Culinary Culture. By exploring a wide range of popular media from the first half of the twentieth century, including cookbooks, women's magazines, and advertisements, Dinner Roles sheds light on the network of sources that helped perpetuate the notion that cooking is women's work. Cookbooks and advertisements provided valuable information about the ideals that American society upheld. A woman who could prepare the perfect Jell-O mold, whip up a cake with her new electric mixer, and still maintain a spotless kitchen and a sunny disposition was the envy of other housewives across the nation. Inness begins her exploration not with women but with men-those individuals often missing from the kitchen who were taught their own set of culinary values. She continues with the study of juvenile cookbooks, which provided children with their first cooking lessons. Chapters on the rise of electronic appliances, ethnic foods, and the 1950s housewife all add to our greater understanding of women's evolving roles in American culinary culture.

Author : Elizabeth Marshall,Özlem Sensoy
Publisher : Rethinking Schools
Page : 354 pages
File Size : 43,8 Mb
Release : 2011
Category : Computers
ISBN : 9780942961485

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Rethinking Popular Culture and Media by Elizabeth Marshall,Özlem Sensoy Pdf

A provocative collection of articles that begins with the idea that the "popular" in classrooms and in the everyday lives of teachers and students is fundamentally political. This anthology includes articles by elementary and secondary public school teachers, scholars and activists who examine how and what popular toys, books, films, music and other media "teach." The essays offer strong critiques and practical pedagogical strategies for educators at every level to engage with the popular.

Author : Anonim
Publisher : Unknown
Page : 1100 pages
File Size : 54,6 Mb
Release : 1895
Category : Electronic
ISBN : HARVARD:32044092806512

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Self Culture by Anonim Pdf