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Author : Steve Johnson
Publisher : Taylor Trade Publishing
Page : 328 pages
File Size : 53,5 Mb
Release : 1997-03-01
Category : Cooking
ISBN : 9781461661641
This book describes and rates more than 375 of the best craft beers, identifies who actually makes them, explains how beer is made, guides you in homebrewing, lists beer festivals, and reveals America's top 25 breweries.
Author : Scott R. Russell
Publisher : Storey Publishing, LLC
Page : 177 pages
File Size : 54,7 Mb
Release : 2000-07-01
Category : Cooking
ISBN : 9781603422109
Go on a tasting tour and sample the best 150 beers in North America — without ever leaving home! Scott R. Russell shows you how to brew in your own kitchen clones of Moosehead Lager from Maine, St. Ambroise Stout from Quebec, Honey Weizen from Oregon, and all of your other favorites. Each recipe uses only basic brewing equipment and comes with partial-mash, all-extract, and all-grain instructions. Expand your brewing repertoire while enjoying the greatest beers on the continent. Cheers!
Author : Michael Tonsmeire
Publisher : Brewers Publications
Page : 425 pages
File Size : 49,6 Mb
Release : 2014-06-15
Category : Cooking
ISBN : 9781938469138
One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.
Author : Robin Shepard
Publisher : Univ of Wisconsin Press
Page : 332 pages
File Size : 44,9 Mb
Release : 2001
Category : Biography & Autobiography
ISBN : 0299174441
This information-packed guidebook introduces you to more than sixty breweries and brewpubs-from the Shipwrecked Brew Pub in Egg Harbor, to smaller craft breweries like Capital Brewery west of Madison, to the world-famous Miller Brewing Company of Milwaukee. Robin Shepard includes descriptions and his personal ratings of some 600 local beers, plus a taster's chart you can use to record your own preferences. For each brewpub and brewery site you'll find: - a description and brief history, plus any "Don't miss" features - names, comments, and ratings for all their specialty beers - notes on the pub food, with recommendations - suggestions of other sites to see and activities in the local area - information about bottling and distribution - availability of tours, tastings, gift shops, mug clubs, and "growlers" - address and contact data, including Web sites and GPS coordinates Shepard also introduces novices to the brewing process and a wide variety of beer styles. And, you'll find a list of helpful books and Web sites, as well as information on Wisconsin beer tastings and festivals. As we say in Wisconsin, "So, have a couple a two, three beers, hey?"
Author : Stan Hieronymus
Publisher : Brewers Publications
Page : 350 pages
File Size : 50,6 Mb
Release : 2016-10-07
Category : Cooking
ISBN : 9781938469374
Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence of the place they were made. In Brewing Local, Stan Hieronymus examines the history of how distinctly American beers came about, visits farm breweries, and goes foraging for both plants and yeast to discover how brewers are using novel ingredients to create unique beers. The book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, and shrubs flavor distinctive beers. A catalog of over 170 different ingredients describes the aroma and flavor influence they have on beer. Brewing Local includes 22 recipes from nationally recognized craft brewers and homebrewers.
Author : Jess Lebow
Publisher : Simon and Schuster
Page : 208 pages
File Size : 49,7 Mb
Release : 2020-08-25
Category : Cooking
ISBN : 9781507215302
Discover the best craft beer breweries in America as you travel state by state with this fun and updated craft beer roadmap. From California to Maine, there are tons of great craft breweries to explore! In The United States of Craft Beer, beer expert and home-brewer Jess Lebow invites you along this state-by-state exploration of America’s greatest breweries. From Jack’s Abby Brewing in Massachusetts to Maui Brewing Company in Hawaii, this guide takes you to fifty of the best breweries in the country and samples more than fifty-handcrafted beers. Learn everything you want to know about the people who make the nation’s best-tasting beers and the innovative brewing methods that help create the perfect batch. Now you can experience the ultimate bar crawl, as you sample and savor every delicious sip the United States has to offer!
Author : Michael Ian Borer
Publisher : NYU Press
Page : 326 pages
File Size : 55,5 Mb
Release : 2019-10-22
Category : Social Science
ISBN : 9781479879618
An inside look at how craft beer makers and IPA devotees come together to brew, taste, and enjoy fine ale while also building a sense of community in Las Vegas Equally reviled and revered as Sin City, Las Vegas is both exceptional and emblematic of contemporary American cultural practices and tastes. Michael Ian Borer takes us inside the burgeoning Las Vegas craft beer scene to witness how its adherents use beer to create and foster not just a local culture but a locals’ culture. Through compelling, detailed first-hand accounts and interviews, Vegas Brews provides an unprecedented look into the ways that brewers, distributors, bartenders, and drinkers fight against the perceived and preconceived norm about what “happens in Vegas” and lay claim to a part of their city that is too often overshadowed by the bright lights of tourist sites. Borer shows how our interactions with the things we care about—and the ways that we care about how they’re made, treated, and consumed—can lead to new senses of belonging and connections with and to others and the places where we live. In a world where people and things move around at an extraordinary pace, the folks Borer spent time talking (and drinking) with remind us to slow down and learn how to taste the “good life,” or at least a semblance of it, even in a city where style is often valued over substance.
Author : Terry Foster
Publisher : Brewers Publications
Page : 353 pages
File Size : 41,7 Mb
Release : 1999-04-07
Category : Cooking
ISBN : 9781938469251
Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale and the sub-styles it has spawned. This all-new revised and expanded edition includes a new section on American IPA’s, pale ales and amber ales. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Author : Andy Crouch
Publisher : Running Press Adult
Page : 320 pages
File Size : 48,9 Mb
Release : 2010-08-10
Category : Cooking
ISBN : 9780762441600
Great American Craft Beer takes readers on a passionate and informative journey through the most palate pleasing ales and lagers produced in America today. Built on the inalienable truth that there is a beer out there for everyone, the book directs readers to focus on the flavors they already enjoy tasting, such as sweet fruits, roasted coffee, or bitter hops. More than 80 styles and 340 beer profiles are accompanied by full-color photographs and illustrations of the beers and beer labels. This unconventional approach allows drinkers of all experience levels to step right up to the bar and order their next pint with confidence. If you like the taste of . . .fresh orangestangy lemonsripe raspberriescreamy pumpkintoasted caramelrich espressobananasdark chocolatesmoked meats Try . . .Address Unknown IPA by Willimantic Brewing312 Urban Wheat Ale by Goose Island BrewingRaspberry Tart by New Glarus BrewingPunkin Ale by Dogfish Head Craft BreweryAnchor Bock by Anchor BrewingSpeedway Stout by Alesmith BrewingHefeweizen by Live Oak BrewingBlack Chocolate Stout by Brooklyn BrewerySmokestack Heritage Porter by East End Brewing Both a personal guide and companion to the exciting world of American craft beer, this unique book touches upon several subject areas, including not only beer, but food, travel, history, and the stories and personalities of those who brew America’s best beers. It includes 25 perfect pairing recipes and profiles of some of the best brewpubs in the country.
Author : Benjamin Myers
Publisher : Salamander Books
Page : 416 pages
File Size : 52,5 Mb
Release : 2001
Category : Beer
ISBN : 1840653086
This finely illustrated, pocket-sized guide provides up-to-date recommendations of the 100 best breweries in North America and Canada. The book is divided into nine regional sections, each of which features dedicated full-length profiles of the region's key breweries, with a listing of their recommended beers, plus, of course, photographs of the labels and often of the brewery or local bars. Each region concludes with an 'Also Worth Trying' feature that highlights other producers whose brews are well worth sampling. The book also includes an illustrated 'A - Z of Brewing' section that provides all the necessary technical information for the most inquiring of readers.
Author : Ben Myers,Benjamin Myers
Publisher : Quadrillion Media LLC
Page : 420 pages
File Size : 41,7 Mb
Release : 1999
Category : Cooking
ISBN : 1841001376
Author : David G. Moyer
Publisher : AuthorHouse
Page : 118 pages
File Size : 43,5 Mb
Release : 2009-10
Category : Beer industry
ISBN : 9781438972572
Author : Maryanne Nasiatka,Paul Ruschmann
Publisher : Stackpole Books
Page : 288 pages
File Size : 47,9 Mb
Release : 2006-09-22
Category : Travel
ISBN : 9780811741095
A guide to 66 breweries and brewpubs, with a history of brewing in the state and information about types of beer produced at each site, tours, food served, and nearby attractions. The authors both pick their favorite beer for each brewery.
Author : Lonely Planet,Mark Andrew,Amy C Balfour,Sarah Baxter,Andrew Bender,Sara Benson,Alison Bing,Nate Cavalieri,Lisa Dunford,Tom Hall,Mariella Krause,Alex Leviton,Emily Matchar,Christopher Pitts,Brendan Sainsbury,Simon Sellars,Adam Skolnick,Regis St Louis,Karla Zimmerman,Paul Bloomfield
Publisher : Lonely Planet
Page : 128 pages
File Size : 46,5 Mb
Release : 2018-04-01
Category : Travel
ISBN : 9781787019638
Inside Lonely Planet's Experience USA you'll travel through sprawling cities, small towns, great plains, snow-capped mountains and redwood forests, road-tripping down the Pacific Coast Highway, learning how to spot a bear in the wild, and discovering where to find the country's best music, bourbon, barbeque and more.
Author : Jess Lebow
Publisher : Simon and Schuster
Page : 432 pages
File Size : 41,6 Mb
Release : 2015-03-06
Category : Cooking
ISBN : 9781440583735
From California to Maine--check out the greatest craft breweries in the United States! Fifty fascinating states, 50 awesome breweries, and 50+ handcrafted beers--what more could you ask for? In The United States of Craft Beer, beer expert and homebrewer Jess Lebow invites you along on his state-by-state exploration of America's greatest breweries. From Jack's Abby Brewing in Massachusetts to the Maui Brewing Company in Hawaii, this guide teaches you everything you need to know about the people who make the nation's best-tasting beers and the innovative brewing methods that help create the perfect batch. Each intoxicating entry also highlights other popular beers that can be found throughout that state, so that you can sample every delicious sip the United States has to offer. Complete with photos of the beers and breweries, The United States of Craft Beer gives you the lowdown on all things craft beer as you make your way across the country.