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Author : Herbert Hoover,United States Food Administration
Publisher : Unknown
Page : 8 pages
File Size : 46,8 Mb
Release : 1918
Category : Food supply
ISBN : UOM:39015065444344
Author : United States Food Administration
Publisher : Unknown
Page : 128 pages
File Size : 45,5 Mb
Release : 1918
Category : Food supply
ISBN : OCLC:301239779
Author : Committee to Ensure Safe Food from Production to Consumption,Institute of Medicine,Board on Agriculture,Institute of Medicine and National Research Council
Publisher : National Academies Press
Page : 209 pages
File Size : 43,7 Mb
Release : 1998-09-02
Category : Medical
ISBN : 9780309593403
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author : Institute of Medicine,Food and Nutrition Board,Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II)
Publisher : National Academies Press
Page : 180 pages
File Size : 44,8 Mb
Release : 2012-01-30
Category : Medical
ISBN : 9780309218238
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Author : United States. Congress. House. Committee on Foreign Affairs,United States. Congress. House. Committee on Foreign Affairs. Subcommittee on International Organizations and Movements
Publisher : Unknown
Page : 34 pages
File Size : 51,6 Mb
Release : 1961
Category : Electronic
ISBN : STANFORD:36105045300428
Considers draft legislation to remove ceiling on U.S. annual contribution to U.N. Food and Agriculture Organization.
Author : A. Bryce Hoflund,John C. Jones,Michelle C. Pautz
Publisher : Rowman & Littlefield
Page : 301 pages
File Size : 51,7 Mb
Release : 2021-06-11
Category : Political Science
ISBN : 9781793633347
Food and the systems that produce, disrupt, prepare it are central to all human life. Yet, scholarly analysis of the food systems that support human life are highly fragmented across a variety of disciplines. Public administration, with its focus on the doing of public policy, would seem to be a logical home for analysis of food systems in action. However, food is largely ignored by public administration scholars, and scholars from other disciplines can unintentionally draw up established public administration literature. The chapters in this edited volume highlight where the lenses and languages of public administration can and should be used to analyze food systems. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems.
Author : United States. Joint Chiefs of Staff
Publisher : Unknown
Page : 174 pages
File Size : 49,9 Mb
Release : 1968
Category : Electronic
ISBN : STANFORD:36105210392002
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Foreign Operations and Related Agencies (1968?-1978)
Publisher : Unknown
Page : 2388 pages
File Size : 40,6 Mb
Release : 1972
Category : Economic assistance, American
ISBN : MINN:31951P01182495P
Author : Yale University. School of Medicine. Dept. of Public Health
Publisher : Unknown
Page : 390 pages
File Size : 52,6 Mb
Release : 1933
Category : Electronic
ISBN : UCAL:B2909907
Author : United States. Congress House. Committee on Agriculture
Publisher : Unknown
Page : 208 pages
File Size : 50,8 Mb
Release : 2009
Category : Agricultural laws and legislation
ISBN : UCR:31210022848855
Author : United States. Congress. House. Committee on Financial Services
Publisher : Unknown
Page : 96 pages
File Size : 54,9 Mb
Release : 2008
Category : Business & Economics
ISBN : PSU:000063527865
Author : United States. Congress
Publisher : Unknown
Page : 1256 pages
File Size : 55,8 Mb
Release : 1965
Category : Law
ISBN : HARVARD:32044116492554
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Author : Steve Martinez
Publisher : DIANE Publishing
Page : 87 pages
File Size : 49,5 Mb
Release : 2010-11
Category : Social Science
ISBN : 9781437933628
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher : Unknown
Page : 1256 pages
File Size : 46,8 Mb
Release : 2001
Category : United States
ISBN : LOC:00078988320
Author : Anonim
Publisher : Unknown
Page : 702 pages
File Size : 43,5 Mb
Release : 1918
Category : Electronic
ISBN : UCAL:C2606285