American Books On Food And Drink

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Encyclopedia of American Food and Drink

John F. Mariani
Encyclopedia of American Food and Drink Book PDF

Author : John F. Mariani
Publisher : Bloomsbury Publishing USA
Page : 416 pages
File Size : 42,6 Mb
Release : 2014-02-04
Category : Cooking
ISBN : 9781620401613

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Encyclopedia of American Food and Drink by John F. Mariani Pdf

First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.

What to Drink with What You Eat

Andrew Dornenburg,Karen Page
What to Drink with What You Eat Book PDF

Author : Andrew Dornenburg,Karen Page
Publisher : Little, Brown
Page : 805 pages
File Size : 51,5 Mb
Release : 2009-07-31
Category : Cooking
ISBN : 9780316077972

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What to Drink with What You Eat by Andrew Dornenburg,Karen Page Pdf

!--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine !--EndFragment-- Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

The Oxford Companion to American Food and Drink

Andrew F. Smith
The Oxford Companion to American Food and Drink Book PDF

Author : Andrew F. Smith
Publisher : Oxford University Press on Demand
Page : 720 pages
File Size : 46,9 Mb
Release : 2007-05
Category : Cooking
ISBN : 9780195307962

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The Oxford Companion to American Food and Drink by Andrew F. Smith Pdf

A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.

The Oxford Companion to Food

Alan Davidson
The Oxford Companion to Food Book PDF

Author : Alan Davidson
Publisher : Oxford Companions
Page : 953 pages
File Size : 54,9 Mb
Release : 2014
Category : Cooking
ISBN : 9780199677337

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The Oxford Companion to Food by Alan Davidson Pdf

Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.

The Oxford Encyclopedia of Food and Drink in America

Andrew Smith
The Oxford Encyclopedia of Food and Drink in America Book PDF

Author : Andrew Smith
Publisher : Oxford University Press
Page : 2556 pages
File Size : 53,5 Mb
Release : 2013-01-31
Category : Business & Economics
ISBN : 9780199734962

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The Oxford Encyclopedia of Food and Drink in America by Andrew Smith Pdf

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

A Revolution in Eating

James E. McWilliams
A Revolution in Eating Book PDF

Author : James E. McWilliams
Publisher : Columbia University Press
Page : 397 pages
File Size : 44,9 Mb
Release : 2005-06-01
Category : Cooking
ISBN : 9780231503488

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A Revolution in Eating by James E. McWilliams Pdf

A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British and European tastes with the demands and bounty of the rugged American environment, early Americans developed a range of regional cuisines. From the kitchen tables of typical Puritan families to Iroquois longhouses in the backcountry and slave kitchens on southern plantations, McWilliams portrays the grand variety and inventiveness that characterized colonial cuisine. As colonial America grew, so did its palate, as interactions among European settlers, Native Americans, and African slaves created new dishes and attitudes about food. McWilliams considers how Indian corn, once thought by the colonists as “fit for swine,” became a fixture in the colonial diet. He also examines the ways in which African slaves influenced West Indian and American southern cuisine. While a mania for all things British was a unifying feature of eighteenth-century cuisine, the colonies discovered a national beverage in domestically brewed beer, which came to symbolize solidarity and loyalty to the patriotic cause in the Revolutionary era. The beer and alcohol industry also instigated unprecedented trade among the colonies and further integrated colonial habits and tastes. Victory in the American Revolution initiated a “culinary declaration of independence,” prompting the antimonarchical habits of simplicity, frugality, and frontier ruggedness to define the cuisine of the United States—a shift that imbued values that continue to shape the nation’s attitudes to this day. “A lively and informative read.” —TheNew Yorker

Soul Food

Adrian Miller
Soul Food Book PDF

Author : Adrian Miller
Publisher : UNC Press Books
Page : 352 pages
File Size : 51,7 Mb
Release : 2013-08-15
Category : Cooking
ISBN : 9781469607634

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Soul Food by Adrian Miller Pdf

2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.

Eight Flavors

Sarah Lohman
Eight Flavors Book PDF

Author : Sarah Lohman
Publisher : Simon and Schuster
Page : 304 pages
File Size : 51,8 Mb
Release : 2016-12-06
Category : Cooking
ISBN : 9781476753959

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Eight Flavors by Sarah Lohman Pdf

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

Taste

Stanley Tucci
Taste Book PDF

Author : Stanley Tucci
Publisher : Simon and Schuster
Page : 304 pages
File Size : 50,5 Mb
Release : 2021-10-05
Category : Biography & Autobiography
ISBN : 9781982168018

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Taste by Stanley Tucci Pdf

"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--

Eat, Drink, and Be Healthy

Walter Willett,P.J. Skerrett
Eat Drink and Be Healthy Book PDF

Author : Walter Willett,P.J. Skerrett
Publisher : Simon and Schuster
Page : 432 pages
File Size : 44,7 Mb
Release : 2017-09-19
Category : Family & Relationships
ISBN : 9781501164774

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Eat, Drink, and Be Healthy by Walter Willett,P.J. Skerrett Pdf

In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.

Appalachian Home Cooking

Mark F. Sohn
Appalachian Home Cooking Book PDF

Author : Mark F. Sohn
Publisher : University Press of Kentucky
Page : 380 pages
File Size : 51,6 Mb
Release : 2005-10-28
Category : Cooking
ISBN : 9780813171814

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Appalachian Home Cooking by Mark F. Sohn Pdf

Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.

The Oxford Encyclopedia of Food and Drink in America

Andrew F. Smith
The Oxford Encyclopedia of Food and Drink in America Book PDF

Author : Andrew F. Smith
Publisher : Oxford University Press, USA
Page : 792 pages
File Size : 53,6 Mb
Release : 2004
Category : Cooking
ISBN : STANFORD:36105126902977

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The Oxford Encyclopedia of Food and Drink in America by Andrew F. Smith Pdf

Covers the significant events, inventions, and social movements in history that have affected the way Americans view, prepare, and consume food and drink in articles arranged alphabetically.

Feast Or Famine

Reginald Horsman
Feast Or Famine Book PDF

Author : Reginald Horsman
Publisher : University of Missouri Press
Page : 367 pages
File Size : 50,5 Mb
Release : 2008
Category : Cooking
ISBN : 9780826266361

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Feast Or Famine by Reginald Horsman Pdf

"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.

Food and Drink in American History [3 volumes]

Andrew F. Smith
Food and Drink in American History 3 volumes Book PDF

Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
Page : 1715 pages
File Size : 45,5 Mb
Release : 2013-10-28
Category : History
ISBN : 9781610692335

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Food and Drink in American History [3 volumes] by Andrew F. Smith Pdf

This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.

Drinking in America

Susan Cheever
Drinking in America Book PDF

Author : Susan Cheever
Publisher : Twelve
Page : 240 pages
File Size : 52,9 Mb
Release : 2015-10-13
Category : History
ISBN : 9781455513864

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Drinking in America by Susan Cheever Pdf

In DRINKING IN AMERICA, bestselling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is the often-overlooked story of how alcohol has shaped American events and the American character from the seventeenth to the twentieth century. Seen through the lens of alcoholism, American history takes on a vibrancy and a tragedy missing from many earlier accounts. From the drunkenness of the Pilgrims to Prohibition hijinks, drinking has always been a cherished American custom: a way to celebrate and a way to grieve and a way to take the edge off. At many pivotal points in our history-the illegal Mayflower landing at Cape Cod, the enslavement of African Americans, the McCarthy witch hunts, and the Kennedy assassination, to name only a few-alcohol has acted as a catalyst. Some nations drink more than we do, some drink less, but no other nation has been the drunkest in the world as America was in the 1830s only to outlaw drinking entirely a hundred years later. Both a lively history and an unflinching cultural investigation, DRINKING IN AMERICA unveils the volatile ambivalence within one nation's tumultuous affair with alcohol.