Author : Anonim
Publisher : Pelican Press
Page : 176 pages
File Size : 54,7 Mb
Release : 2024-06-29
Category : Electronic
ISBN : 9781888562125
American Oil, French Vinegar
Anonim
American Oil French Vinegar
American Oil French Vinegar Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of American Oil French Vinegar book. This book definitely worth reading, it is an incredibly well-written.
The Working Garde Manger
Al Meyer
Author : Al Meyer
Publisher : CRC Press
Page : 535 pages
File Size : 55,8 Mb
Release : 2012-12-17
Category : Technology & Engineering
ISBN : 9781466592421
The Working Garde Manger by Al Meyer Pdf
A creative artist essential to country clubs, resort hotels, convention centers, and cruise ships, the Garde Manger (GM) is responsible for presenting sumptuous dishes to guests who expect tasty foods displayed in a visually appealing manner. In addition to artistic and culinary ability, the GM must be a well-organized professional, a departmental
Scientific American
Anonim
Author : Anonim
Publisher : Unknown
Page : 428 pages
File Size : 45,6 Mb
Release : 1878
Category : Science
ISBN : OSU:32435062350814
Scientific American by Anonim Pdf
The Code of Federal Regulations of the United States of America
Anonim
Author : Anonim
Publisher : Unknown
Page : 596 pages
File Size : 53,7 Mb
Release : 1999
Category : Administrative law
ISBN : STANFORD:36105062019059
The Code of Federal Regulations of the United States of America by Anonim Pdf
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Everyday French Cooking
Wini Moranville
Author : Wini Moranville
Publisher : Unknown
Page : 274 pages
File Size : 47,5 Mb
Release : 2022-05-17
Category : Cooking
ISBN : 9780760373576
Everyday French Cooking by Wini Moranville Pdf
Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef.
Food and Drink in American History [3 volumes]
Andrew F. Smith
Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
Page : 1715 pages
File Size : 40,9 Mb
Release : 2013-10-28
Category : History
ISBN : 9781610692335
Food and Drink in American History [3 volumes] by Andrew F. Smith Pdf
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Good Housekeeping Great American Classics Cookbook
Beth Allen
Author : Beth Allen
Publisher : Hearst Books
Page : 344 pages
File Size : 40,5 Mb
Release : 2004
Category : Cookbooks
ISBN : 158816280X
Good Housekeeping Great American Classics Cookbook by Beth Allen Pdf
An illustrated celebration of the best in traditional American cookery presents a host of favorite recipes for classic dishes and is accompanied by historical sidebars on the history of American cuisine.
Masters of American Cookery
Mary Frances Kennedy Fisher
Author : Mary Frances Kennedy Fisher
Publisher : U of Nebraska Press
Page : 444 pages
File Size : 43,9 Mb
Release : 2005-01-01
Category : Cooking
ISBN : 080326920X
Masters of American Cookery by Mary Frances Kennedy Fisher Pdf
Ever since American soldiers returned home after World War II with a passion for pÛtä and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. And guiding us through our culinary revolution have been four of the world's finest food experts: Julia Child, Craig Claiborne, James Beard, and M. F. K. Fisher. ø In Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes?in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts?Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes. ø In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover?s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition.
The Complete America’s Test Kitchen TV Show Cookbook 2001–2022
America's Test Kitchen
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 1177 pages
File Size : 50,7 Mb
Release : 2021-10-05
Category : Cooking
ISBN : 9781948703819
The Complete America’s Test Kitchen TV Show Cookbook 2001–2022 by America's Test Kitchen Pdf
22 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2022 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.
Food Cultures of France
Maryann Tebben
Author : Maryann Tebben
Publisher : Bloomsbury Publishing USA
Page : 209 pages
File Size : 52,7 Mb
Release : 2021-03-29
Category : Cooking
ISBN : 9798216085744
Food Cultures of France by Maryann Tebben Pdf
As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country and its customs. In France, food is integral to the culture. From the Revolutionary cry for good bread at a fair price to the current embrace of American bagels and "French tacos," this book tells the full story of French food. Food Cultures of France: Recipes, Customs, and Issues explores the highs and lows of French cuisine, with examples taken from every historical era and all corners of France. Readers can discover crêpes from Brittany; fish dumplings from Lyon; the gastronomic heights of Parisian restaurant cuisine; glimpses of the cuisines of France's overseas territories in Africa and the Caribbean; and the impact of immigrant communities on the future of French food. Learn how the geography of France shaped the diet of its people and which dishes have withstood the test of time. Whether the reader knows all about French cuisine or has never tasted a croissant, this book will offer new insights and delicious details about French food in all its forms.
The Oxford Encyclopedia of Food and Drink in America
Andrew Smith
Author : Andrew Smith
Publisher : Unknown
Page : 2556 pages
File Size : 52,5 Mb
Release : 2013-01-31
Category : Business & Economics
ISBN : 9780199734962
The Oxford Encyclopedia of Food and Drink in America by Andrew Smith Pdf
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
The Field and Garden Vegetables of America
Fearing Burr
Author : Fearing Burr
Publisher : Unknown
Page : 700 pages
File Size : 47,7 Mb
Release : 1865
Category : Technology & Engineering
ISBN : UCAL:$B307582
The Field and Garden Vegetables of America by Fearing Burr Pdf
The Field and Garden Vegetables of America ... with directions for propagation, culture and use ... Illustrated
Fearing BURR
Author : Fearing BURR
Publisher : Unknown
Page : 716 pages
File Size : 55,9 Mb
Release : 1865
Category : Electronic
ISBN : BL:A0017744789
The Field and Garden Vegetables of America ... with directions for propagation, culture and use ... Illustrated by Fearing BURR Pdf
The Oxford Companion to American Food and Drink
Andrew F. Smith
Author : Andrew F. Smith
Publisher : Oxford University Press
Page : 736 pages
File Size : 55,9 Mb
Release : 2007-05-01
Category : Cooking
ISBN : 9780199885763
The Oxford Companion to American Food and Drink by Andrew F. Smith Pdf
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Food and Flavor
Henry Finck
Author : Henry Finck
Publisher : Applewood Books
Page : 638 pages
File Size : 53,9 Mb
Release : 2008
Category : Cooking
ISBN : 9781429011099
Food and Flavor by Henry Finck Pdf
In this 1913 work, Henry Finck introduced gastronomy to Americans. Finck's argument for cultivating an appreciation for natural, whole, American-grown foods is thoroughly modern in its approach.
