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Author : Anonim
Publisher : Unknown
Page : 228 pages
File Size : 46,9 Mb
Release : 1895
Category : Grapes
ISBN : CORNELL:31924052092479
Author : Bush, firm, vinegrowers, Bushberg, Mo. (1895. Bush & Son & Meissner)
Publisher : Unknown
Page : 236 pages
File Size : 43,9 Mb
Release : 1895
Category : Grapes
ISBN : UCAL:B3099474
Author : Gayle Gleason
Publisher : Unknown
Page : 72 pages
File Size : 48,9 Mb
Release : 1985
Category : Viticulture
ISBN : 0943998077
Author : Barbara Ensrud
Publisher : Stewart, Tabori, & Chang
Page : 232 pages
File Size : 53,8 Mb
Release : 1988
Category : Vineyards
ISBN : CORNELL:31924097783736
Publisher description -- American Vineyards is a journey through this continent's small regional wineries--from Connecticut to California--capturing the romance and pioneering spirit that characterizes the growing number of winemaker's in the United States, Canada, and Mexico. The 200 full-color photographs taken throughout North America especially for this book illustrate the beauty of the vineyards in all seasons of the year as well as the processes of winemaking as they are practiced regionally. The author focuses on the tremendous variety of American vineyards--the lay of the land, the look of the vineyard, the types of wines made, the particular delights of each wine, and especially on the people involved. The book also includes an original map showing the small American wineries, an appendix listing the vineyards of North America, and a glossary of wine grapes grown in this country.
Author : Alden Jermain Spooner
Publisher : Unknown
Page : 112 pages
File Size : 54,6 Mb
Release : 1858
Category : Grapes
ISBN : UCAL:$B259132
Author : Andrew F. Smith
Publisher : Oxford University Press
Page : 736 pages
File Size : 50,8 Mb
Release : 2007-05-01
Category : Cooking
ISBN : 9780199885763
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author : Gary L Peters
Publisher : Routledge
Page : 286 pages
File Size : 44,9 Mb
Release : 2018-02-12
Category : Social Science
ISBN : 9780429981968
Winescapes are unique agricultural landscapes that are shaped by the presence of vineyards, winemaking activities, and the wineries where wines are produced and stored. Where viticulture is successful it transforms the local landscape into a combination of agriculture, industry, and tourism. This book demystifies viticulture in a way that helps the reader understand the environmental and economic conditions necessary in the art and practice of wine making. Distinctive characteristics of the book include a detailed discussion of more than thirty grape cultivars, an overview of wine regions around the country, and a survey of wine publications and festivals. Peters discusses the major environmental conditions affecting viticulture, especially weather and climate, and outlines the special problems the industry faces from lack of capital, competition, and changing public tastes.
Author : Job Bicknell Ellis,Benjamin Matlack Everhart
Publisher : Johnson Reprint Corporation
Page : 990 pages
File Size : 43,8 Mb
Release : 1892
Category : Science
ISBN : UOM:39015069521378
Author : Thomas Pinney
Publisher : Univ of California Press
Page : 549 pages
File Size : 46,6 Mb
Release : 2007-09-03
Category : Cooking
ISBN : 9780520254305
"Pinney covers new ground and new research, and treats the entire period in a new way. [History of Wine in America] will be welcomed by scholars and by wine enthusiasts."—Dr. James Lapsley, University of California, Davis "A worthy successor to Pinney's landmark History of Wine in America: From the Beginnings to Prohibition, and like that volume evidencing a wealth of knowledge, presented with grace and style. In addition to telling fascinating stories, both of these books are invaluable references. Anyone interested in the history of American wine should read them."—Paul Lukacs, author of American Vintage: The Rise of American Wine "I am confident the term definitive will apply to this work for innumerable vintages to come. Wine lovers from New England to California now have one place to turn for the history of their favorite beverage, wherever in America its grapes are grown."—Charles L. Sullivan, author of A Companion to California Wine and Zinfandel "An essential reference book for anyone wishing to sound authoritative at the dinner table."—Bruce Cass, editor of The Oxford Companion to the Wines of North America
Author : John Winthrop Haeger
Publisher : Univ of California Press
Page : 472 pages
File Size : 44,9 Mb
Release : 2004-09-14
Category : Cooking
ISBN : 9780520241145
A comprehensive reference guide to Pinot Noir wine in North America, including historical and viticultural background and profiles of six dozen prominent pinot producers in California, Oregon, British Columbia, New York, and elsewhere.
Author : Ivy Mix
Publisher : Ten Speed Press
Page : 258 pages
File Size : 45,7 Mb
Release : 2020-05-26
Category : Cooking
ISBN : 9780399582882
A James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogue—with 100+ irresistible cocktails featuring tequila, rum, pisco, and more. TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY POPMATTERS “Ivy’s unique combination of taste, talent, and tenacity make her the ideal ‘spirit’ guide.”—Steven Soderbergh, filmmaker, professional drinker, and owner of Singani 63 Through its in-depth look at drinking culture throughout Latin America, this gorgeous book offers a rich cultural and historical context for understanding Latin spirits. Ivy Mix has dedicated years to traveling south, getting to know Latin culture, in part through what the locals drink. What she details in this book is the discovery that Latin spirits echo the Latin palate, which echoes Latin life, emphasizing spiciness, vivaciousness, strength, and variation. After digging into tequila and Mexico's other traditional spirits, Ivy Mix follows the sugar trail through the Caribbean and beyond, winding up in Chile, Peru, and Bolivia, where grape-based spirits like pisco and singani have been made for generations. With more than 100 recipes that have garnered acclaim at her Brooklyn bar, Leyenda, including fun spins on traditional cocktails such as the Pisco Sour, Margarita, and Mojito, plus drinks inspired by Ivy's travels, like the Tia Mia (which combines mezcal, rum, and orange curacao, with a splash of lime and almond orgeat) or the Sonambula (which features jalapeño-infused tequila, lemon juice, chamomile syrup, and a dash of Peychaud's bitters), along with mouthwatering photos and gorgeous travel images, this is the ultimate book on Latin American spirits.
Author : William Irving Kaufman
Publisher : Penguin (Non-Classics)
Page : 212 pages
File Size : 46,7 Mb
Release : 1980
Category : Wine and wine making
ISBN : UCAL:B5118397
Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
Page : 1715 pages
File Size : 41,6 Mb
Release : 2013-10-28
Category : History
ISBN : 9781610692335
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Author : Noubar J. Bostanian,Charles Vincent,Rufus Isaacs
Publisher : Springer Science & Business Media
Page : 511 pages
File Size : 53,5 Mb
Release : 2012-06-26
Category : Technology & Engineering
ISBN : 9789400740327
Provides a state-of-the-science overview of arthropods affecting grape production around the world. Vineyard pest management is a dynamic and evolving field, and the contributed chapters provide insights into arthropods that limit this important crop and its products. Written by international experts from the major grape-growing regions, it provides a global overview of arthropods affecting vines and the novel strategies being used to prevent economic losses, including invasive pests affecting viticulture. The book contains reviews of the theoretical basis of integrated pest management, multiple chapters on biological control, current status of chemical control, as well as in-depth and well-illustrated reviews of the major arthropod pests affecting grape production and how they are being managed worldwide. This text will serve as a primary resource for applied entomologists, students, growers, and consultants with interests at the intersection of viticulture and applied entomology.
Author : Anonim
Publisher : Unknown
Page : 818 pages
File Size : 52,8 Mb
Release : 1883
Category : Electronic
ISBN : BSB:BSB11654772