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Author : Fanny Merkin,Andrew Shaffer
Publisher : 8th Circle Press
Page : 17 pages
File Size : 44,8 Mb
Release : 2016-02-04
Category : Humor
ISBN : 9781310799419
A short holiday story featuring Earl Grey, star of the Goodreads Choice Awards-nominated parody, "Fifty Shames of Earl Grey."
Author : Tessa Huff
Publisher : Abrams
Page : 477 pages
File Size : 47,8 Mb
Release : 2016-04-19
Category : Cooking
ISBN : 9781613129432
“Tessa elevates the art of layer cakes to new heights . . . [She] will have you whipping up drool-worthy, gourmet cakes at home.” —Carrie Selman of The Cake Blog It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with 150 innovative recipes from Tessa Huff, the founder of Style Sweet. They combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art. “Tessa Huff is a cake whisperer. Every cake you will immediately want to bake . . . everyone will be gobsmacked by a multi-tiered, multi-component offering.” —The Cookbook Junkies “Ms. Huff has created a beautiful book, loaded with equal measure classic technique and modern flavor sensibility. Anyone who considers themselves a baker will feel their pulse subtly accelerate simply by thumbing through these pages.” —Leslie Bilderback, author of Mug Meals “Layered is a book that will have a permanent spot in my kitchen. From the stunning imagery to the decadent recipes, Tessa has created a must-have book for all bakers and cake lovers. She’s an amazing stylist and her recipes are flawless!” —Courtney Whitmore, author of The Southern Entertainer’s Cookbook
Author : Namiko Chen
Publisher : Unknown
Page : 287 pages
File Size : 48,6 Mb
Release : 2021
Category : Cooking, Japanese
ISBN : 9798706112172
Author : Andrew Shaffer
Publisher : 8th Circle Press
Page : 63 pages
File Size : 44,7 Mb
Release : 2014-12-07
Category : Fiction
ISBN : 9781310297151
"If you're looking for something tart to cut the holiday sweetness, Shaffer offers a naughty little treat." -- The Gazette "It's Beginning to Look a Lot Like F*ck This" is an off-beat collection of Christmas parodies, essays, poems, and cartoons by New York Times bestselling humorist Andrew Shaffer. Previously published as "The Shelf on the Elf," this newly-expanded holiday cult classic has it all: holiday pickles, regret, talking lambs, and knife-wielding maniacs.
Author : Aimee Ryan
Publisher : White Lion Publishing
Page : 210 pages
File Size : 45,7 Mb
Release : 2021-01-05
Category : Cooking
ISBN : 9780711249004
If you’re craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then Great British Vegan is the book is for you. This unique cookbook presents delicious vegan versions of classic British dishes, from the full english and bubble and squeak to a warming beefy mushroom stew, beer-battered tofish and chips, sticky toffee pudding or coffee and walnut cake. All different types of meals are included, from light bites to hearty dinners, and even a bespoke vegan Christmas feast, complete with all the trimmings! The extremely talented Aimee Ryan of Wallflower Kitchen has put together this unique collection of innovative and healthy takes on traditional classics with simple and easy to follow instructions, and beautiful full-page photographs of these delicious recipes. Whether you’re vegan, flexitarian or merely interested in cutting down on your meat consumption, there’s no reason you can’t still indulge in all your favourite British classics, using easy-to-find ingredients. With more than 80 recipes to choose from, including sections on; Breakfasts: English pancakes Carrot cake muesli Breakfast butties Soups and Salads: BLT salad Mulligatawny Coronation chickpea salad Weeknight dinners: Cider and bean stew with herby dumplings Shepherd's pie Tofu korma Sunday roasts and pub grub: British veggie burger Welsh rarebit Portobello steak and kidney bean pie Afternoon tea and sweets and deserts: Victoria Sponge Scottish shortbread Lemon drizzle loaf Banoffee pie pots The book also has sections on how to source vegan alternatives to meat and dairy ingredients, as well as a guide to what is in season and when. With great-tasting, simple to make home-style recipes that will comfort as well as nourish, this book makes sure you’ll never miss out on Sunday roasts, full English breakfasts or afternoon teas again. ‘Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.’ - Áine Carlin, Bestselling author of Keep It Vegan and The New Vegan
Author : Tom Hegg
Publisher : Unknown
Page : 128 pages
File Size : 46,5 Mb
Release : 2001-01-01
Category : Electronic
ISBN : 5559446211
On a lonely Christmas a nephew remembers his beloved great-aunt and realizes the value of her legacy, a message of advice revealing the true spirit of the season.
Author : Michelle Lopez
Publisher : Simon and Schuster
Page : 304 pages
File Size : 42,6 Mb
Release : 2019-10-29
Category : Cooking
ISBN : 9781501189883
Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!
Author : Delia Smith
Publisher : Hodder & Stoughton
Page : 288 pages
File Size : 53,6 Mb
Release : 2014-03-27
Category : Cooking
ISBN : 9781444734843
Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.
Author : Joanna Bogle
Publisher : Gracewing Publishing
Page : 212 pages
File Size : 52,7 Mb
Release : 1992
Category : Juvenile Nonfiction
ISBN : 0852442173
"A Book of Feasts and Seasons" recaptures the lost traditions surrounding major feasts and festivals--every occasion of the Christian Year.
Author : Lucy Burton
Publisher : OH
Page : 160 pages
File Size : 49,6 Mb
Release : 2022-06-14
Category : Cooking
ISBN : 9781914317309
Imagine having the absolute worst day, then coming home and discovering a beautiful package on your doormat, filled with delicious home-made treats — there's no way your day wouldn't be better. In Sweet Deliveries, Leith's-trained chef Lucy Burton shares over 40 easy yet decadent recipes, all made to be sent through the mail, and small enough to come through your mail slot if you're not home. Lucy will debunk the myth that modern, stylish baking needs to be complicated - this book will use just one tray and simple, accessible ingredients to guide you towards delicious desserts. Best of all, Lucy shares guidance on how to pack the cakes, to make sure they look beautiful and arrive in one piece. Featuring PBJ, Salted Caramel and Mulled Wine Christmas Brownies; Pistachio Praline and Matcha Blondies; sharing cookie slabs, sponge cakes and more, there is something to please even the most discerning sweet tooth. The best thing about these cakes is that you can send them across the country, to loved ones you may not be able to hug in person. So, whether it's a birthday, get-well-soon, new home or 'just because', make someone's day by mailing them a tasty cake, whipped up by you.
Author : Miriam Sorrell
Publisher : Appetite by Random House
Page : 525 pages
File Size : 54,5 Mb
Release : 2013-06-18
Category : Cooking
ISBN : 9780449015667
From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be. In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the idea of eating healthily, with food that is immediately satisfying, tastes great and is easy to prepare. From delicious dips, appetizers and soups; to main courses including curries, pastas, stews, burgers and salads. There are a whole host of recommended juices and smoothies and--at the sweeter end of scale--cookies, cakes and desserts. Mouthwatering Vegan transforms home cooking classics into vegan-accessible, delicious dishes. Miriam challenges herself to replicate dishes that are usually impossible to include in a vegan diet and opens up the scope for what vegan eating can be. Included in the book are recipes for vegan cheese, cream and mayonnaise; Chilli Con 'Carne', Shepherd's Pie, Mince & Ale Pie, Stroganoff Supreme and the Perfect Roast. As well as delicious dishes that celebrate pulses and vegetables, such as Aubergine, Chickpea and Potato Curry; Stuffed Tomatoes and Zucchini Casserole; Red Bean Nut Burgers; Spicy Rice & Quinoa Eggplant Bake; and Super Mushroom & Walnut Loaf. Many of Miriam's recipes are inspired by the Mediterranean and the Far East, and all of them have the health benefits of vegan cooking without sacrificing the taste. Mouthwatering Vegan opens up new possibilities for vegan eating that will make you rethink vegan cuisine.
Author : Nigella Lawson
Publisher : Knopf Canada
Page : 579 pages
File Size : 50,6 Mb
Release : 2011-11-30
Category : Cooking
ISBN : 9780307364012
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.
Author : Fanny Merkin
Publisher : JR Books Limited
Page : 200 pages
File Size : 52,5 Mb
Release : 2012-07-10
Category : Fiction
ISBN : 9781907532511
DIV Inspired by the overnight million-copy bestseller Fifty Shades of Grey comes Fanny Merkin’s shrewd, laugh-out-loud funny and romantic parody. When naive college student Anna interviews the young handsome tycoon Earl Grey for Boardroom Hotties magazine, she finds herself drawn into his twisted world of, well, mostly naughty dialogue and light spanking. Anna is enthralled - after all, he's rich and buys every company she's ever worked for in an attempt to get close to her. Including Walmart. Though, on the flipside, he's a moody bastard whose 50 shames constantly threaten to overwhelm her. Can Earl Grey and Anna ever have a normal life together? Or will his dark desires and constant smirking drive her over the edge? From sparkling vampires to feminist concerns and BDSM, in Fifty Shames of Earl Grey Ms. Merkin passionately undresses popular culture, exposes the humour in our favourite contemporary fiction and plunges the depths of the desire to find our inner - erotic - goddess. /div
Author : Amy Ho
Publisher : Page Street Publishing
Page : 176 pages
File Size : 53,8 Mb
Release : 2020-04-28
Category : Cooking
ISBN : 1624149502
Amy Ho, founder of the popular blog Constellation Inspiration, shows that florals aren’t just for garnishing; they add incredible depth to your desserts. Learn to make ingredients like candied rose petals, elderflower syrup, crushed violets and whole blossoms to bring out the best flavor for cakes, cookies, candies and more. Using fresh and dried flowers, readers will create unique combinations that will be sure to stand out at any party or gathering. Delicate florals create big and unique flavor with recipes like Jasmine Flower and Honey Eclairs, Rose Pistachio Ice Cream Sandwiches, Chamomile Brown Butter Peach Cake and Lavender Mocha Cookies. There are also tutorials on how to decorate your desserts, adding simple botanical elements that reflect the flavor. For example, when making lilac cupcakes, Amy teaches you easy techniques to recreate lilac flowers in buttercream.
Author : Marvi del Nero
Publisher : Scortecci
Page : 152 pages
File Size : 46,5 Mb
Release : 2015-03-20
Category : Biography & Autobiography
ISBN : 9788567443263
Mum, you must come here, this country is so you!² In December 2001 Marvi landed in Sydney to be reunited with her younger son. Falling in love with the Sunburnt Country was instant. Till death do us part, she thought; till visa requirements tear us apart, she was to learn. The Visa Saga retells the peculiar story of this aspiring migrant with a touch of South American flair and a passionate Latin voice. Born and raised in Brazil, holder of Swiss citizenship, Marvi is an anglophile. She is devoted to Australia, where she has lived for over a decade. Follow Marvi on the pursuit of her Australian dream and cheer her on as she takes you on her travels between continents and diverse cultures.