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An Historical Geography of France by Xavier de Planhol,Paul Claval Pdf
In this 1994 book, Xavier de Planhol and Paul Claval, two of France's leading scholars in the field, trace the historical geography of their country from its roots in the Roman province of Gaul to the 1990s. They demonstrate how, for centuries, France was little more than an ideological concept, despite its natural physical boundaries and long territorial history. They examine the relatively late development of a more complex territorial geography, involving political, religious, cultural, agricultural and industrial unities and diversities. The conclusion reached is that only in the twentieth century had France achieved a profound territorial unity and only now are the fragmentations of the past being overwritten.
Themes in the Historical Geography of France by Hugh D. Clout Pdf
Themes in the Historical Geography of France compiles several selected themes in the historical geography of France. This book discusses the practice of historical geography in France; peopling and the origins of settlement; early urban development; and retreat of rural settlement. The regional contrasts in agrarian structure; reclamation of coastal marshland; petite culture on 1750-1850; and reclamation of wasteland during the 18th and 19th centuries are also elaborated. This compilation likewise covers the historical geography of Western France; urban growth on 1500-1900; and agricultural change and industrial development in the 18th and 19th centuries. This publication is beneficial to historians and geographers aiming to acquire knowledge of the historical geography of France.
The Discovery of France: A Historical Geography by Graham Robb Pdf
"A witty, engaging narrative style…[Robb's] approach is particularly engrossing." —New York Times Book Review A narrative of exploration—full of strange landscapes and even stranger inhabitants—that explains the enduring fascination of France. While Gustave Eiffel was changing the skyline of Paris, large parts of France were still terra incognita. Even in the age of railways and newspapers, France was a land of ancient tribal divisions, prehistoric communication networks, and pre-Christian beliefs. French itself was a minority language. Graham Robb describes that unknown world in arresting narrative detail. He recounts the epic journeys of mapmakers, scientists, soldiers, administrators, and intrepid tourists, of itinerant workers, pilgrims, and herdsmen with their millions of migratory domestic animals. We learn how France was explored, charted, and colonized, and how the imperial influence of Paris was gradually extended throughout a kingdom of isolated towns and villages. The Discovery of France explains how the modern nation came to be and how poorly understood that nation still is today. Above all, it shows how much of France—past and present—remains to be discovered. A New York Times Notable Book, Publishers Weekly Best Book, Slate Best Book, and Booklist Editor's Choice.
Author : Edward Augustus Freeman Publisher : London : Longmans, Green Page : 714 pages File Size : 42,9 Mb Release : 1882 Category : Europe ISBN : UOM:39015008224035
Author : Robin Alan Butlin,Robert A. Dodgshon Publisher : Oxford University Press, USA Page : 391 pages File Size : 48,8 Mb Release : 1998 Category : Europe ISBN : 9780198741794
An Historical Geography of Europe by Robin Alan Butlin,Robert A. Dodgshon Pdf
A Historical Geography of Europe provides an analytical and explanatory account of European historical geography from classical times to the modern period, including the vast changes to landscape, settlements, population, and in political and cultural structures and character that have taken place since 1500. The text takes account of the volume of relevant research and literature that has been published over the past two or three decades, in order to achieve a coverage and synthesis of this very broad range of evidence and opinion, and has tried to engage with many of the main themes and debates to give a clear indication of changing ideas and interpretations of the subject.
The Relations of History and Geography by Henry Clifford Darby Pdf
This set of twelve previously unpublished essays on historical geography written by Darby in the 1960s explains the basis of his ideas. The essays are divided into three quartets of studies relating to England, France and the United States.
This book, first published in 1983, attempts to examine the rural change in France between 1815 and 1914 with a sustained and explicit spatial approach. This volume represents a position in which space and time are meshed in an analysis of the forces underlying land-use and other changes that have contributed much to the making of the French landscape. In this book the shift from the rural economy towards the urban markets in this period is examined thoroughly, using the vast statistical record of cadastral surveys and agricultural enquiries as well as contemporary reports and agricultural journals. The detailed mapping of historical data is a major feature of the treatment. As a scholarly account of a major topic in historical geography, The Land of France 1815-1914 should appear to all students and researchers with interests in historical and rural geography and economic history and especially those specialising in European studies.
It's easy to reduce France to the sum of its parts: weekend breaks amid the culture of Paris or summer holidays basking in the sunshine of the south; accounts of the Revolution -- Madame Defarge knitting beside the guillotine -- and Napoleon's battle at Waterloo (mis)remembered from school history lessons; a country famous for its intellectuals, its philosophers and writers, its fashion, food and wine. Despite this, however, the notion of 'the French' as one nation is relatively recent and -- historically speaking -- quite misleading; in order to discover the 'real' past of France, it's not only necessary to go back in time, but also to go at a slower pace than modern life generally allows: this book is the result of 14,000 miles covered by bicycle (and four years spent in the library). It is -- at last -- a book which tells the whole story. Praise for Robb's last novel, Strangers: Homosexual Love in the Nineteenth Century: ‘Funny, enterprisingly researched, and undertaken with few apparent preconceptions . . This is an excellent, amusing, decent book, which covers an enormous amount of ground in a little space’ Philp Hensher, Spectator ‘A fascinating study of a complex subject, written with humanity, sceptical intelligence and an impressive command of the sources’ Daily Telegraph ‘A fascinating mix of personal testimony and judiciously filleted history’ The Times
An Historical Geography of Europe, 1500-1840 by Norman John Greville Pounds Pdf
This book seeks to examine the complex of natural and man-made features that have influenced the course of history and have been influenced by it. It spans the period from the early sixteenth century to the eve of the Industrial Revolution in continental Europe, approximately 1500 to 1840.
Le Québec: Genèse et mutations du territoire; Synthèse de géographie hitorique by Serge Courville Pdf
In this richly documented work, Serge Courville tells the geographical history of Quebec from the appearance of the first humans through to the present day. This detailed and erudite book maps major stages of Quebec’s development, providing a geographical record of the many social relationships that over time created a sense of place. Landscape, Courville shows, is the keeper of memory, the record of successive changes, and a witness to the genesis of the new. Places that were once agricultural, then left to waste and ruin, are today revivified by tourism. Areas that now house office buildings were long ago open playgrounds where children ruled. Drawing on vast research, Courville shows how, in spite of the turbulence Quebec often endures – or perhaps because of it – the land itself may be seen as an important participant in the history of its peoples. Quebec: A Historical Geography was originally published by Les Presses de l’Université Laval as Le Québec: Genèses et mutations du territoire.
France: A Geographical, Social and Economic Survey by Philippe Pinchemel,Chantal Balley,Nicole Mathieu,Genevieve Pinchemel,Denis Pumain Pdf
This book makes available to the English-speaking world the most authoritative single survey of the geography of France yet published. A translation from the fully revised French edition of 1981, updated by additional material provided by the authors, Pinchemel's work embraces every aspect of the relationship between the social and the spatial in contemporary France and provides the reader with a vast quantity of detailed information on specific geographical questions. The work is divided into eight parts and within that overall structure each section is further subdivided for ease of reference. The author's concern for clarity of exposition is reflected in the numerous tables, maps, charts and diagrams that supplement the text.
This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an isolated example of such crowing. Indeed, both linguistically and conceptually, the restaurant itself is a French creation. Why are the French recognized by themselves and others the world over as the most enlightened of eaters, as the great gourmets? Why did the passion for food—gastronomy—originate in France? In French Gastronomy, geographer and food lover Jean-Robert Pitte uncovers a novel answer. The key, it turns out, is France herself. In her climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. He points out that France has some six hundred regions, or microclimates, that allow different agricultures, to flourish, and fully navigable river systems leading from peripheral farmlands directly to markets in the great gastronomic centers of Paris and Lyon. With an eye to this landscape, Pitte wonders: Would the great French burgundies enjoy such prestige if the coast they came from were not situated close to the ancient capital for the dukes and a major travel route for medieval Europe? Yet for all the shaping influence of earth and climate, Pitte demonstrates that haute cuisine, like so much that is great about France, can be traced back to the court of Louis XIV. It was the Sun King's regal gourmandise—he enacted a nightly theater of eating, dining alone but in full view of the court—that made food and fine dining a central affair of state. The Catholic Church figures prominently as well: gluttony was regarded as a "benign sin" in France, and eating well was associated with praising God, fraternal conviviality, and a respect for the body. These cultural ingredients, in combination with the bounties of the land, contributed to the full flowering of French foodways. This is a time of paradox for French gourmandism. Never has there been so much literature published on the subject of culinary creativity, never has there been so much talk about good food, and never has so little cooking been done at home. Each day new fast-food places open. Will French cuisine lose its charm and its soul? Will discourse become a substitute for reality? French Gastronomy is a delightful celebration of what makes France unique, and a call to everyone who loves French food to rediscover its full flavor.
