An Introduction To Microbiology Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of An Introduction To Microbiology book. This book definitely worth reading, it is an incredibly well-written.
Microbiology by Nina Parker,OpenStax,Mark Schneegurt,AnhHue Thi Tu,Brian M. Forster,Philip Lister Pdf
"Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.
Author : P. Tauro,K. K. Kapoor,K. S. Yadav Publisher : New Age International Page : 430 pages File Size : 52,7 Mb Release : 1986 Category : Microbiology ISBN : 0852268785
An Introduction to Microbiology by P. Tauro,K. K. Kapoor,K. S. Yadav Pdf
This book has been primarily designed for the undergraduate beginners in microbiology, who have little information about this subject. It contains all basic concepts and principles that a student should know about the different aspects of microbiology including recent developments in the area. This book also provides a comprehensive account of the microbial world including both general and applied aspects. The text, which has been organised into 20 chapters, includes historical aspects; general organization; structure and function of microbial cell; basic principles of microbial nutrition and growth; metabolism; biosynthesis of cellular components; microbial genetics and gene manipulation. Besides these topics, it also covers viruses and differentiation in micro-organisms and various aspects of applied microbiology such as mineral transformations in soil; microbes in industry; food microbiology and dairy microbiology. The book is also well illustrated.
Microbiology by Gerard J. Tortora,Berdell R. Funke,Christine L. Case Pdf
Every student package automatically includes a CD-ROM containing the Microbiology Place website, along with an access code for the Microbiology Place website. Students and instructors continue to make Microbiology: An Introduction the No. 1 selling non-majors microbiology text, praising its careful balance of microbiology concepts and applications, proven art that teaches, and its straightforward presentation of complex topics. For the Eighth Edition, this successful formula has been refined with updated research, applications, and links to an enhanced Microbiology Place Website/CD-ROM. Supported by a powerful new Art and Photo CD-ROM for instructors, this new edition provides the most current coverage, technology, and applications for microbiology students.
Michael J. Waites,Neil L. Morgan,John S. Rockey,Gary Higton
Author : Michael J. Waites,Neil L. Morgan,John S. Rockey,Gary Higton Publisher : John Wiley & Sons Page : 304 pages File Size : 51,9 Mb Release : 2013-05-22 Category : Science ISBN : 9781118687390
Industrial Microbiology by Michael J. Waites,Neil L. Morgan,John S. Rockey,Gary Higton Pdf
Of major economic, environmental and social importance, industrialmicrobiology involves the utilization of microorganisms in theproduction of a wide range of products, including enzymes, foods,beverages, chemical feedstocks, fuels and pharmaceuticals, andclean technologies employed for waste treatment and pollutioncontrol. Aimed at undergraduates studying the applied aspects of biology,particularly those on biotechnology and microbiology courses andstudents of food science and biochemical engineering, this textprovides a wide-ranging introduction to the field of industrialmicrobiology. The content is divided into three sections: key aspects of microbial physiology, exploring the versatilityof microorganisms, their diverse metabolic activities andproducts industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentationproducts investigation of a wide range of established and novelindustrial fermentation processes and products Written by experienced lecturers with industrial backgrounds,Industrial Microbiology provides the reader with groundwork in boththe fundamental principles of microbial biology and the varioustraditional and novel applications of microorganisms to industrialprocesses, many of which have been made possible or enhanced byrecent developments in genetic engineering technology. A wide-ranging introduction to the field of industrialmicrobiology Based on years of teaching experience by experienced lecturerswith industrial backgrounds Explains the underlying microbiology as well as the industrialapplication. Content is divided into three sections: 1. key aspects of microbial physiology, exploring theversatility of microorganisms, their diverse metabolic activitiesand products 2. industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentation products 3. investigation of a wide range of established and novelindustrial fermentation processes and products
Microbiology: A Very Short Introduction by Nicholas P. Money Pdf
In recent decades we have come to realize that the microbial world is hugely diverse, and can be found in the most extreme environments. Fungi, single-celled protists, bacteria, archaea, and the vast array of viruses and sub-viral particles far outnumber plants and animals. Microbes, we now know, play a critical role in ecosystems, in the chemistry of atmosphere and oceans, and within our bodies. The field of microbiology, armed with new techniques from molecular biology, is now one of the most vibrant in the life sciences. In this Very Short Introduction Nicholas P. Money explores not only the traditional methods of microscopy and laboratory culture but also the modern techniques of genetic detection and DNA sequencing, genomic analysis, and genetic manipulation. In turn he demonstrates how advances in microbiology have had a tremendous impact on the areas of medicine, agriculture, and biotechnology. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Pharmaceutical Monographs, Second Edition, Volume 1: An Introduction to Microbiology provides information pertinent to the behavior of cells during growth and considers the factors affecting growth. This book discusses the relevance of cell growth to applied aspects of bacteriology. Organized into four chapters, this edition begins with an overview of the main features of the anatomy of the bacterial cell. This text then presents the chemical reactions that occur in the bacterial cell and are responsible for the breakdown of food supplies. Other chapters consider the synthesis of new cells and the formation of by-products, which are catalyzed by enzymes. This book discusses as well the properties and cultivation of the more important organisms encountered in medicine and pharmacy. The final chapter deals with the methods for the identification of the common medical bacteria. This book is a valuable resource for undergraduate students of pharmacy and allied subjects. Bacteriologists and microbiologists will also find this book useful.
An Introduction to Industrial Microbiology by K Sukesh Pdf
For the Graduate and Post Graduate students of different universities in Microbiology and Biotechnology. This book is immensly helpful to under Graduate and Post Graduate students of Microbiology, Biotechnology and Allied Sciences. The chapters are well conversed with Industrial Aspects in the production of Microbiology Inoculments in the field of Agriculture
An Introduction to Microbiology for Nurses by N. A. Simmons Pdf
An Introduction to Microbiology for Nurses is an introductory text on microbiology for nurses, written in simple language and restricting those sections on the fundamentals of bacteriology (for example, the physiology of bacteria) to a minimum. Instead of presenting systematic bacteriology and describing organisms genus by genus, disease-causing bacteria are considered together in each particular part of the human body. Only the common and important infections are included. Comprised of 16 chapters, this book begins with a historical background on bacteriology, followed by a discussion on the biology of bacteria. A classification of bacteria is then presented, and infections caused by bacteria are described. Subsequent chapters focus on body defenses against bacterial infections; killing of bacteria through disinfection and sterilization; antibacterial therapy; and collection of bacteriological specimens as part of bacteriological diagnosis. Infections of the respiratory tract, gastrointestinal tract, and the nervous system are also analyzed. The final chapter is devoted to elementary parasitology. This monograph is intended for nurses interested in learning more about microbiology and bacteriology.
Chapter Summary and important concepts, plus more than 2000 questions in multiple formats including matching key terms, fill-in-the-blank, multiple choice, true/false, essay/short answer, table completion, and labeling exercises, as well as an appendix with answers to all questions.
Introduction to Microbiology by John L. Ingraham,Catherine A. Ingraham Pdf
This talented author team of a leading microbiology researcher and educator (and former president of the ASM-American Society for Microbiology) and a physician is uniquely qualified to present and teach the complex and rapidly changing field of microbiology. Their experience combines to give the text an authority and clarity rare in microbiology texts. The process-oriented approach and stepwise development of concepts helps you understand why scientists know certain facts, not just that they are known. Ultimately, students understand microbiology, not simply memorize it. This revision includes more motivating Case Studies which increase student relevance, the elimination of jargon to place even greater emphasis on appropriate detail, and a notably clear writing style. Significant updating throughout ensures students have access to the most current research in this dynamic field. The ancillary package is now one of the most complete packages available for this course, with numerous supplements including a study guide, lab manual, and 251 four-color transparencies. An Electronic Companion to Beginning Microbiology CD-ROM from Cogito Learning Media, Inc. comes free with every new student copy of the text. The CD Connections feature in the textbook guides students to the CD so they can interpret, amplify, practice, and review concepts learned in the text through fun and interactive exercises on the CD. Gene Discovery Lab CD-ROM/web site is available for students to explore a molecular biology laboratory.
Microbiology by Gerard J. Tortora,Berdell R. Funke,Christine L. Case Pdf
This #1 selling non-majors microbiology book is praised for its straightforward presentation of complex topics, careful balance of concepts and applications, and proven art that teaches. In its Tenth Edition, Tortora/Funke/Case responds to the #1 challenge of the microbiology course: teaching a wide range of reader levels, while still addressing reader under-preparedness. The Tenth Edition meets readers at their respective skill levels. First, the book signals core microbiology content to readers with the new and highly visual Foundation Figures that readers need to understand before moving forward in a chapter. Second, the book gives readers frequent opportunities for self-assessment with the new Check Your Understanding questions that correspond by number to the chapter Learning Objectives. Then, a new "visual learning" orientation includes: an increased number of the popular Diseases in Focus boxes, newly illustrated end-of-chapter Study Outlines that provide students with visual cues to remind them of chapter content, and new end-of-chapter Draw It questions. The all-new art program is contemporary without compromising Tortora/Funke/Case's hallmark reputation for precision and clarity. Content revisions include substantially revised immunity chapters and an increased emphasis on antimicrobial resistance, bioterrorism, and biofilms. The new Get Ready for Microbiology workbook and online practice and assessment materials help readers prepare for the course. The Microbial World and You, Chemical Principles, Observing Microorganisms Through a Microscope, Functional Anatomy of Prokaryotic and Eukaryotic Cells, Microbial Metabolism, Microbial Growth, The Control of Microbial Growth, Microbial Genetics, Biotechnology and Recombinant DNA, Classification of Microorganisms, The Prokaryotes: Domains Bacteria and Archaea, The Eukaryotes: Fungi, Algae, Protozoa, and Helminths, Viruses, Viroids, and Prions, Principles of Disease and Epidemiology, Microbial Mechanisms of Pathogenicity, Innate Immunity: Nonspecific Defenses of the Host, Adaptive Immunity: Specific Defenses of the Host, Practical Applications of Immunology, Disorders Associated with the Immune System, Antimicrobial Drugs, Microbial Diseases of the Skin and Eyes, Microbial Diseases of the Nervous System, Microbial Diseases of the Cardiovascular and Lymphatic Systems, Microbial Diseases of the Respiratory System, Microbial Diseases of the Digestive System, Microbial Diseases of the Urinary and Reproductive Systems, Environmental Microbiology, Applied and Industrial Microbiology . Intended for those interested in learning the basics of microbiology.
Welcome to the wonderful world of microbiology! Yay! So. What is microbiology? If we break the word down it translates to "the study of small life," where the small life refers to microorganisms or microbes. But who are the microbes? And how small are they? Generally microbes can be divided in to two categories: the cellular microbes (or organisms) and the acellular microbes (or agents). In the cellular camp we have the bacteria, the archaea, the fungi, and the protists (a bit of a grab bag composed of algae, protozoa, slime molds, and water molds). Cellular microbes can be either unicellular, where one cell is the entire organism, or multicellular, where hundreds, thousands or even billions of cells can make up the entire organism. In the acellular camp we have the viruses and other infectious agents, such as prions and viroids. In this textbook the focus will be on the bacteria and archaea (traditionally known as the "prokaryotes,") and the viruses and other acellular agents.
