Analysis Of Chemical Residues In Agriculture

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Analysis of Chemical Residues in Agriculture

Author : Silvio Vaz Jr.
Publisher : Elsevier
Page : 276 pages
File Size : 45,7 Mb
Release : 2021-07-24
Category : Technology & Engineering
ISBN : 9780323852166

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Analysis of Chemical Residues in Agriculture by Silvio Vaz Jr. Pdf

Analysis of Chemical Residues in Agriculture presents a focused, yet comprehensive guide on how to identify, evaluate and analyze the wide range of chemicals that impact our food production system. The book presents a variety of analytical technologies and methods in order to help professionals, researchers, and graduate and undergraduate students understand chemical residues in agriculture and apply them to applications for the detection and quantification of chemical residues – both organic and inorganic – in several agricultural matrices, including crops, fruits, meat, food, feed, soil and water. Agriculture remains one of the most strategic sectors for the global economy and well-being. However, it is seen as a source of environmental and health concerns mainly due to the high amount of pesticides and fertilizers used in production systems around the world; moreover, a thorough understanding of the topic is necessary when we consider livestock production systems also apply large amounts of veterinary drugs to treat illness and promote increases in productivity. Identifies the main scientific and technological approaches of analytical chemistry dedicated to agricultural and related matrices to solve real problems and for R&D purposes Provides a description of the analytical technologies and methodologies used to reduce the negative impact of several agrochemicals on the environment and health Explores cutting-edge analytical technologies to detect residues in agricultural and related matrices

Analysis of Pesticides in Food and Environmental Samples, Second Edition

Author : Jose L. Tadeo
Publisher : CRC Press
Page : 423 pages
File Size : 47,6 Mb
Release : 2019-03-04
Category : Science
ISBN : 9781351047074

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Analysis of Pesticides in Food and Environmental Samples, Second Edition by Jose L. Tadeo Pdf

This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants in food and environmental samples by modern instrumental analysis. It contains up-to-date material including recent trends in sample preparation, general methods used for pesticide analysis and quality assurance aspects, and chromatographic and immunoassay methods. The rest of the book describes particular analytical methods used for the determination of pesticides in food and soil, water and air. In addition, the levels of these chemicals found in food, their regulatory aspects and the monitoring of pesticides in the environment are described.

Food Safety Assessment Of Pesticide Residues

Author : Ambrus Arpad,Hamilton Denis J
Publisher : World Scientific
Page : 568 pages
File Size : 51,8 Mb
Release : 2017-01-05
Category : Technology & Engineering
ISBN : 9781786341709

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Food Safety Assessment Of Pesticide Residues by Ambrus Arpad,Hamilton Denis J Pdf

Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses. Also described is the role of the UN Food and Agriculture Organization (FAO), World Health Organization (WHO) and Codex Alimentarius in developing standards that protect the health of the consumers and ensure fair practices in the food trade. It goes on to look at the promotion of good agricultural practice in the use of pesticides and the need for control in their practical use. These include sampling, testing the compliance of marketed products against legal limits and verifying the effectiveness of the safety-based regulatory measures. This is a specialist book for those looking to go into the field of international food safety, for students and lecturers studying the topic, for policy makers working on public health and agricultural issues, and personnel responsible for taking samples and performing the analysis of pesticide formulations and residues.

Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods

Author : American Chemical Society
Publisher : Springer-Verlag
Page : 184 pages
File Size : 54,8 Mb
Release : 2013-11-21
Category : Science
ISBN : 9783662297209

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Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods by American Chemical Society Pdf

The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of pesticide and certain other chemicals in foods, feeds, and in transformed food products. During the 144th National Meetings of the American Chemical Society in Los Angeles, California the Pesticides Subdivision of the A.C.S. Division of Agricultural and Food Chemistry on April 1, 1963 sponsored a symposium "Instrumen tation for the Detection and Determination of Pesticides and Their Residues in Foods". With special permission from R.N. HADER and his associates in the American Chemical Society, that symposium is reproduced in this volume of "Residue Reviews" because of its time1iness and significance to pesticide residue analysts everywhere. Without exception the symposium authors accepted my invitation to utilize "Residue Reviews" as their publication medium, and their coopera tion in the extra chore of providing manuscripts conforming to the style requirements of "Residue Reviews" is gratefully acknowledged. Presiding over the two sessions of the symposium were CHARLES L. DUNN and MILTON S. SCHECHTER, whose introductory remarks at that time comprise the foreword to this volume; their enthusiastic assistance both in organizing the symposium and in achieving this final product is warmly a pprecia ted. F.A.G.

Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods

Author : Los Angeles Meetings of the American Chemical Society
Publisher : Springer Science & Business Media
Page : 184 pages
File Size : 51,9 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781461583837

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Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods by Los Angeles Meetings of the American Chemical Society Pdf

The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of pesticide and certain other chemicals in foods, feeds, and in transformed food products. During the 144th National Meetings of the American Chemical Society in Los Angeles, California the Pesticides Subdivision of the A. C. S. Division of Agricultural and Food Chemistry on April 1, 1963 sponsored a symposium "Instrumen tation for the Detection and Determination of Pesticides and Their Residues in Foods". With special permission from R. N. HADER and his associates in the American Chemical Society, that symposium is reproduced in this volume of "Residue Reviews" because of its timeliness and significance to pesticide residue analysts everywhere. Without exception the symposium authors accepted my invitation to utilize "Residue Reviews" as their publication medium, and their coopera tion in the extra chore of providing manuscripts conforming to the style requirements of "Residue Reviews" is gratefully acknowledged. Presiding over the two sessions of the symposium were CHARLES L. DUNN and MILTON S. SCHECHTER, whose introductory remarks at that time comprise the foreword to this volume; their enthusiastic assistance both in organizing the symposium and in achieving this final product is warmly appreciated. F. A. G.

Analysis of Pesticides in Food and Environmental Samples

Author : Jose L. Tadeo
Publisher : CRC Press
Page : 423 pages
File Size : 43,5 Mb
Release : 2019
Category : Food
ISBN : 1138486035

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Analysis of Pesticides in Food and Environmental Samples by Jose L. Tadeo Pdf

This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants in food and environmental samples by modern instrumental analysis. The levels of these chemicals found in food, regulatory aspects and the monitoring of pesticides in the environment are also described.

Pesticides in the Diets of Infants and Children

Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Pesticides in the Diets of Infants and Children
Publisher : National Academies Press
Page : 402 pages
File Size : 49,6 Mb
Release : 1993-02-01
Category : Science
ISBN : 9780309048750

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Pesticides in the Diets of Infants and Children by National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Pesticides in the Diets of Infants and Children Pdf

Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.

Handbook of Pesticides

Author : Leo M.L. Nollet,Hamir S. Rathore
Publisher : CRC Press
Page : 628 pages
File Size : 52,9 Mb
Release : 2016-04-19
Category : Science
ISBN : 9781420082470

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Handbook of Pesticides by Leo M.L. Nollet,Hamir S. Rathore Pdf

This handbook provides a systematic description of the principles, procedures, and technology of the modern analytical techniques used in the detection, extraction, clean up, and determination of pesticide residues present in the environment. This book provides the historical background of pesticides and emerging trends in pesticide regulation. The

Analysis of Pesticides in Ground and Surface Water I

Author : H.-J. Stan
Publisher : Springer Science & Business Media
Page : 271 pages
File Size : 54,6 Mb
Release : 2013-03-09
Category : Technology & Engineering
ISBN : 9783662031568

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Analysis of Pesticides in Ground and Surface Water I by H.-J. Stan Pdf

Public concern is being increasingly directed to pesticides and their residues in ground and surface waters. Water - one of the necessities of life - has to be kept clean for man and the environment. Part I and II of this book describe in an authoritative way all aspects of modern analysis of pesticides in water by the consequent use of hyphenated techniques like GC-AED or HPLC-MS.

Analytical Methods for Agricultural Contaminants

Author : Britt Maestroni,Victoria Ochoa,Andrew Cannavan
Publisher : Academic Press
Page : 200 pages
File Size : 50,5 Mb
Release : 2018-09-18
Category : Technology & Engineering
ISBN : 9780128159415

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Analytical Methods for Agricultural Contaminants by Britt Maestroni,Victoria Ochoa,Andrew Cannavan Pdf

Analytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and water. This reference provides insight into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance of proven, reliable data and the associated quality assurance approaches for end product testing for toxic levels of contaminants and contaminant residues in food. The book offers standard operating procedures and tools for researchers, practitioners and students to confidently engage in using research methods with the aim to control contaminants. Users in a laboratory setting will find this to be a practical and useful reference on how to detect and control agricultural contaminants for a safe food supply. Provides coverage of risk assessment and effective testing technologies Presents the most up-to-date information in research sample preparation and method validation to detect chemical residues Includes examples of each method for practical application Demonstrates proven, reliable research data and the associated quality assurance approaches for end product testing

Pesticide Residues in Food

Author : Anonim
Publisher : Unknown
Page : 248 pages
File Size : 54,7 Mb
Release : 1988
Category : Electronic government information
ISBN : MINN:319510030826015

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Pesticide Residues in Food by Anonim Pdf

Analysis of Pesticides in Ground and Surface Water II

Author : H.J. Stan
Publisher : Springer Science & Business Media
Page : 230 pages
File Size : 50,6 Mb
Release : 2013-04-17
Category : Technology & Engineering
ISBN : 9783662010631

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Analysis of Pesticides in Ground and Surface Water II by H.J. Stan Pdf

Public concern is being increasingly directed to pesticides and their residues in ground and surface waters. Water - one of the necessities of life - has to be kept clean for man and the environment. Part I and II of this book describe in an authoritative way all aspects of modern analysis of pesticides in water by the consequent use of hyphenated techniques like GC-AED or HPLC-MS.

Origin and Fate of Chemical Residues in Food, Agriculture, and Fisheries

Author : Anonim
Publisher : Unknown
Page : 206 pages
File Size : 44,6 Mb
Release : 1975
Category : Technology & Engineering
ISBN : UOM:39015004511336

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Origin and Fate of Chemical Residues in Food, Agriculture, and Fisheries by Anonim Pdf

Vienna : International Atomic Energy Agency ; New York : for sale by UNIPUB, 1975.

Sustainable Agriculture Reviews 48

Author : Inamuddin,Mohd Imran Ahamed,Eric Lichtfouse
Publisher : Springer Nature
Page : 360 pages
File Size : 48,6 Mb
Release : 2020-12-21
Category : Science
ISBN : 9783030547196

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Sustainable Agriculture Reviews 48 by Inamuddin,Mohd Imran Ahamed,Eric Lichtfouse Pdf

This book reviews advanced techniques for the determination of pesticide residues, with focus on extraction, detectors and cleaning protocols. Chapters also discuss pesticide occurrence, toxicity and remediation.

Pesticides in Agriculture and the Environment

Author : Willis B. Wheeler
Publisher : CRC Press
Page : 345 pages
File Size : 50,6 Mb
Release : 2002-08-14
Category : Science
ISBN : 9780824743727

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Pesticides in Agriculture and the Environment by Willis B. Wheeler Pdf

Discussing the range of effects of pesticides on food and human safety, water quality, wildlife, and pest management, this book explores the agricultural, economic, and regulatory factors that affect pesticide use. It examines crop and pest ecology, integrated pest management principles, and emerging analytical tools to improve the efficacy and cost-efficiency of pest control. Expert contributions describe the current status of pesticides issues and those related to pest management. The book summarizes advances and trends in the crop protection industry, such as integrated pest management, hybrid seed and generic pesticide production, improved pesticide formulations, and plant biotechnology.