Analysis Of Food Demand And Supply Across The Rural Urban Continuum For Selected Countries In Africa

Author : Dolislager, M.J.,Holleman, C.,Liverpool-Tasie, L.S.O.,Reardon, T.
Publisher : Food & Agriculture Org.
Page : 102 pages
File Size : 42,5 Mb
Release : 2023-12-15
Category : Political Science
ISBN : 9789251384756

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Analysis of food demand and supply across the rural–urban continuum for selected countries in Africa by Dolislager, M.J.,Holleman, C.,Liverpool-Tasie, L.S.O.,Reardon, T. Pdf

This background paper to The State of Food Security and Nutrition in the World 2023 analyses a key element of agrifood systems transformation: the change of patterns in food supply and demand. Several studies have discussed this topic, but the current one takes an innovative perspective of analysis, considering these changes with a spatial perspective using the urban rural catchment areas (URCA) approach to analyse changes in food expenditure across the rural–urban continuum, using Living Standards Measurement Studies (LSMS) of 11 African countries. The analysis is preceded by a literature review of agrifood value chains transformation stages, drivers and current situation, focused in low- and middle-income countries (LMICs), and is followed by a macro review of food supply around the world and a “macro-meso” review of the supply of wheat and rice in two African countries. The conclusions shows that most food is purchased in all households across the rural–urban continuum, even in rural areas, breaking with the “myth” of rural subsistence farming in Africa. In addition, the results show a diffusion of the consumption of processed foods, including in a lesser extent highly processed foods, all across the rural–urban continuum, and not only in rural areas. From a food supply perspective, the low global availability of foods that are part of a healthy diet, as fruits, vegetables and legumes, nuts and seeds calls for increasing efforts for producing more nutritious foods in all countries of the world.

Author : De Bruin, S., Holleman, C.
Publisher : Food & Agriculture Org.
Page : 72 pages
File Size : 43,6 Mb
Release : 2023-10-12
Category : Technology & Engineering
ISBN : 9789251382226

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Urbanization is transforming agrifood systems across the rural–urban continuum creating challenges and opportunities to access affordable healthy diets by De Bruin, S., Holleman, C. Pdf

This background paper to The State of Food Security and Nutrition in the World 2023 discusses the dynamics and drivers of urbanization, the associated changes in agrifood systems and the corresponding risks and opportunities to ensuring access to affordable healthy diets for all. The paper is based on a systematic review and meta-analysis of evidence from scientific papers and informed by new analyses conducted for the 2023 edition of The State of Food Security and Nutrition in the World. A conceptual framework is presented for understanding the different pathways through which urbanization is driving changes in agrifood systems across the rural–urban continuum, and is, in turn, affecting access to affordable healthy diets.

Author : Holleman, C.,Latino, L.
Publisher : Food & Agriculture Org.
Page : 80 pages
File Size : 54,5 Mb
Release : 2023-12-15
Category : Political Science
ISBN : 9789251384961

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Variations in the subnational cost and affordability of a healthy diet for selected countries in Africa by Holleman, C.,Latino, L. Pdf

This background paper to The State of Food Security and Nutrition in the World 2023 presents an innovative analysis of within-country variability of the cost and affordability of a healthy diet (CoAHD). The study uses an innovative spatial perspective by analysing the changes along the urban–rural catchment areas (URCA) and using the Living Standards Measurement Studies (LSMS) of 11 African countries. The results show that the cost of a healthy diet in peri-urban areas is lower than it is in urban areas, but the percentage of the population unable to afford a healthy diet is always higher in the surroundings of urban centres. The gap is particularly large between small cities and their surrounding areas, and the share of population unable to secure a healthy diet is disproportionally high in the more remote rural areas. The paper also investigates three methodological issues that were encountered during the analysis to provide evidence on the validity of the FAO Healthy Diet Basket (HDB) methodology for the estimation of subnational cost and affordability of a healthy diet.

Author : Reardon, Thomas,Liverpool-Tasie, Lenis Saweda,Belton, Ben,Dolislager, Michael,Minten, Bart,Popkin, Barry M.,Vos, Rob
Publisher : Intl Food Policy Res Inst
Page : 23 pages
File Size : 52,7 Mb
Release : 2023-08-17
Category : Political Science
ISBN : 8210379456XXX

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The rapid rise in domestic value chains of nutrient-dense foods (fruits, vegetables, and animal products) in Sub-Saharan Africa: Policy implications by Reardon, Thomas,Liverpool-Tasie, Lenis Saweda,Belton, Ben,Dolislager, Michael,Minten, Bart,Popkin, Barry M.,Vos, Rob Pdf

Despite African consumers under-consuming nutrient dense fruits and vegetables (FV) and animal products (AP), and the farm production and supply chains of these products are fraught with constraints that keep them from operating optimally, we find abundant recent evidence of dynamism in these sectors. To wit: (1) consumption of these products in levels and shares is already substantial and growing rapidly; (2) supply of these products is growing rapidly, just not yet much faster than population growth; (3) supply growth is manifested in a number of countries by dynamic “meso booms” with diffusion of farming and growth in midstream ("Hidden Middle") value chain segments; these booms are “grass roots” driven, without subsidy or management by government or NGOs or large companies. We reviewed recent survey-based evidence of these booms and discussed the drivers. The policy implications are the need for governments to invest in the conditions we found to be enabling these booms, that is, roads and wholesale markets and electrification and other infrastructure hard and soft.

Author : Drechsel, Pay, Graefe, S., Fink, M.
Publisher : IWMI
Page : 39 pages
File Size : 41,8 Mb
Release : 2007
Category : Food consumption
ISBN : 9789290906698

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Rural-urban food, nutrient and virtual water flows in selected West African cities by Drechsel, Pay, Graefe, S., Fink, M. Pdf

Impacts of increasing population pressure on food demand and land and water resources have sparked interest in nutrient and water balances and flows at a range of scales. In IWMI Research Report 115, it was tried for the first time to quantify rural-urban food flows for selected cities in Ghana and Burkina Faso to analyse their dependency on food supplied from rural vs. peri-urban vs. urban farming. Both, the urban nutrient and water footprints are closely interlinked. Currently, 80-95 percent of the domestic water used and the nutrients consumed go to waste without treatment or resource recovery. The economic dimensions are significant. Options to reduce the environmental burden by closing the rural-urban water and nutrient cycles are discussed.

Author : Gaëlle Balineau,Arthur Bauer,Martin Kessler,Nicole Madariaga
Publisher : World Bank Publications
Page : 166 pages
File Size : 54,8 Mb
Release : 2021-01-11
Category : Business & Economics
ISBN : 9781464815898

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Food Systems in Africa by Gaëlle Balineau,Arthur Bauer,Martin Kessler,Nicole Madariaga Pdf

Rapid population growth, poorly planned urbanization, and evolving agricultural production and distribution practices are changing foodways in African cities and creating challenges: Africans are increasingly facing hunger, undernutrition, and malnutrition. Yet change also creates new opportunities. The food economy currently is the main source of jobs on the continent, promising more employment in the near future in farming, food processing, and food product distribution. These opportunities are undermined, however, by inefficient links among farmers, intermediaries, and consumers, leading to the loss of one-third of all food produced. This volume is an in-depth analysis of food system shortcomings in three West African cities: Abidjan, Côte d’Ivoire; Rabat, Morocco; and Niamey, Niger. Using the lens of geographical economics and sociology, the authors draw on quantitative and qualitative field surveys and case studies to offer insightful analyses of political institutions. They show the importance of “hard†? physical infrastructure, such as transport, storage, and wholesale and retail market facilities. They also describe the “soft†? infrastructure of institutions that facilitate trade, such as interpersonal trust, market information systems, and business climates. The authors find that the vague mandates and limited capacities of national trade and agriculture ministries, regional and urban authorities, neighborhood councils, and market cooperatives often hamper policy interventions. This volume comes to a simple conclusion: international development policy makers and their financial and technical partners have neglected urban markets for far too long, and now is the time to rethink and reinvest in this complex yet crucial subject.

Author : Olivio Argenti
Publisher : Food & Agriculture Org.
Page : 200 pages
File Size : 52,5 Mb
Release : 2000
Category : Business & Economics
ISBN : 9251044783

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Food Into Cities by Olivio Argenti Pdf

The rapid growth of African cities means they have a great challenge in ensuring an adequate supply of food to satisfy their nutritional needs in terms of quantity, variety and taste, at accessible/affordable prices. Food supply and distribution systems (FSDS), whether formal or informal, are a key element. An efficient FSDS can increase the availability of food to the urban consumer, and at the same time increase the revenues of both traders and producers. However, there are a number of constraints that impede the efficiency of FSDS and these are discussed in the papers in this Bulletin that address the whole issue of food supply and food security. They are addressed towards urban managers and planners together with professionals and researchers concerned with urban food security.

Author : Bruce Frayne,Jonathan Crush,Cameron McCordic
Publisher : Routledge
Page : 172 pages
File Size : 48,8 Mb
Release : 2017-12-22
Category : Social Science
ISBN : 9781351850773

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Food and Nutrition Security in Southern African Cities by Bruce Frayne,Jonathan Crush,Cameron McCordic Pdf

Urban population growth is extremely rapid across Africa and this book places urban food and nutrition security firmly on the development and policy agenda. It shows that current efforts to address food poverty in Africa that focus entirely on small-scale farmers, to the exclusion of broader socio-economic and infrastructural approaches, are misplaced and will remain largely ineffective in ameliorating food and nutrition insecurity for the majority of Africans. Using original data from the African Food Security Urban Network’s (AFSUN) extensive database it is demonstrated that the primary food security challenge for urban households is access to food. Already linked into global food systems and value chains, Africa’s supply of food is not necessarily in jeopardy. Rather, the widespread poverty and informal urban fabric that characterizes Africa’s emerging cities impinge directly on households’ capacity to access food that is readily available. Through the analysis of empirical data collected from 6,500 households in eleven cities in nine countries in Southern Africa, the authors identify the complexity of factors and dynamics that create the circumstances of widespread food and nutrition insecurity under which urban citizens live. They also provide useful policy approaches to address these conditions that currently thwart the latent development potential of Africa’s expanding urban population.

Author : Danny Hunter,Teresa Borelli,Eliot Gee
Publisher : Routledge
Page : 215 pages
File Size : 51,6 Mb
Release : 2020-04-29
Category : Nature
ISBN : 9780429638268

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Biodiversity, Food and Nutrition by Danny Hunter,Teresa Borelli,Eliot Gee Pdf

This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a “greater than the sum of its parts” effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development.

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 52,9 Mb
Release : 2020
Category : Electronic
ISBN : 927614305X

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A Quality Approach to Real-time Smartphone and Citizen-driven Food Market Price Data by Anonim Pdf

Timely and reliable monitoring of commodity food prices is an essential requirement for the assessment of market and food security risks and the establishment of early warning systems, especially in developing economies. However, data from regional or national systems for tracking changes of food prices in sub-Saharan Africa lacks the temporal or spatial richness and is often insufficient to inform targeted interventions. In addition to limited opportunity for [near-]real-time assessment of food prices, various stages in the commodity supply chain are mostly unrepresented, thereby limiting insights on stage-related price evolution. Yet, governments and market stakeholders rely on commodity price data to make decisions on appropriate interventions or commodity-focused investments. Recent rapid technological development indicates that digital devices and connectivity services are becoming affordable for many, including in remote areas of developing economies. This offers a great opportunity both for the harvesting of price data (via new data collection methodologies, such as crowdsourcing/crowdsensing - i.e. citizen-generated data - using mobile apps/devices), and for disseminating it (via web dashboards or other means) to provide real-time data that can support decisions at various levels and related policy-making processes. However, market information that aims at improving the functioning of markets and supply chains requires a continuous data flow as well as quality, accessibility and trust. More data does not necessarily translate into better information. Citizen-based data-generation systems are often confronted by challenges related to data quality and citizen participation, which may be further complicated by the volume of data generated compared to traditional approaches. Following the food price hikes during the first noughties of the 21st century, the European Commission's Directorate General for International Cooperation and Development (DG DEVCO) started collaborating with the European Commission's Joint Research Centre (JRC) on innovative methodologies for real-time food price data collection and analysis in developing countries. The work carried out so far includes a pilot initiative to crowdsource data from selected markets across several African countries, two workshops (with relevant stakeholders and experts), and the development of a spatial statistical quality methodology to facilitate the best possible exploitation of geo-located data. Based on the latter, the JRC designed the Food Price Crowdsourcing Africa (FPCA) project and implemented it within two states in Northern Nigeria. The FPCA is a credible methodology, based on the voluntary provision of data by a crowd (people living in urban, suburban, and rural areas) using a mobile app, leveraging monetary and non-monetary incentives to enhance contribution, which makes it possible to collect, analyse and validate, and disseminate staple food price data in real time across market segments. The granularity and high frequency of the crowdsourcing data open the door to real-time space-time analysis, which can be essential for policy and decision making and rapid response on specific geographic regions.

Author : Karg, H.,Drechsel, Pay
Publisher : International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).
Page : 88 pages
File Size : 46,5 Mb
Release : 2018-12-12
Category : Political Science
ISBN : 9789290908753

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Atlas of West African urban food systems by Karg, H.,Drechsel, Pay Pdf

Author : World Food Programme,International Fund for Agricultural Deve,Food and Agriculture Organization of the
Publisher : Fao
Page : 62 pages
File Size : 42,7 Mb
Release : 2015-05-27
Category : Electronic
ISBN : 9251088004

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The State of Food Insecurity in the World 2015 by World Food Programme,International Fund for Agricultural Deve,Food and Agriculture Organization of the Pdf

This years annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda. The report reviews progress made since 1990 for every country and region as well as for the world as a whole. The 2015 report not only estimates the progress already achieved, but also identifies remaining problems, and provides guidance on which policies should be emphasized in the future. Key factors that have determined success to date towards food security and nutrition goals are identified. The list of factors - economic growth, agricultural productivity growth, markets (including international trade) and social protection - is by no means exhaustive. The report also shows protracted crises, due to conflict or natural Disasters, has deleterious effects on progress in hunger reduction."

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 45,8 Mb
Release : 2019
Category : Electronic
ISBN : 9279731823

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Urbanization as a Driver of Changing Food Demand by Anonim Pdf

Ensuring food and nutrition security in Africa in a context of uncertain agricultural growth and a rapidly growing population remains an enormous challenge. While much of the attention has been focused on supply-side issues, the need for improved understanding of the demand side has been largely ignored. Factors as income, urbanization, education and female labour participation have important implications on food and nutrition security outcomes, through their role in shaping the patterns of food demand.

Author : Todd David Benson
Publisher : Intl Food Policy Res Inst
Page : 90 pages
File Size : 48,9 Mb
Release : 2004
Category : Social Science
ISBN : 9780896296497

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Africa's Food and Nutrition Security Situation by Todd David Benson Pdf

Food and nutrition security; Food and nutrition security in Africa: current status and trends; Action to address food and nutrition insecurity; Advancing food and nutrition security.

Author : Jonathan Baker,Poul O. Pedersen
Publisher : Nordiska Afrikainstitutet
Page : 328 pages
File Size : 51,8 Mb
Release : 1992
Category : History
ISBN : STANFORD:36105070614214

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The Rural-urban Interface in Africa by Jonathan Baker,Poul O. Pedersen Pdf

Discusses the role of small towns as agents for rural improvement and focuses on the links provided by small towns to both rural areas and larger towns. Reviews the role of selected indigenous nongovernmental organizations (NGOs) in supporting the activities of small enterprises in small towns and rural areas. Covers trends from the 1960s.