Ancient Herbs In The J Paul Getty Museum Gardens

Author : Jeanne D'Andrea
Publisher : Getty Publications
Page : 99 pages
File Size : 52,6 Mb
Release : 1982-01-01
Category : Gardening
ISBN : 9780892360352

Get Book

Ancient Herbs in the J. Paul Getty Museum Gardens by Jeanne D'Andrea Pdf

The Getty Museum building recreates an ancient Roman villa on the shores of the Pacific Ocean, where guests can feel that they are visiting the Villa dei Papiri before it was buried by the eruption of Mount Vesuvius in AD 79. The climate of southern California has made it possible to plant the gardens with dozens of herbs, flowers, and fruit trees known to the Greeks and Romans. In classical times they were practical as well as beautiful, providing color, perfume, home medicines, and flavorings for food and drink. Martha Breen Bredemeyer, a San Francisco Bay area artist, was inspired to paint two dozen of the garden's herbs. Her watercolor gouaches combine vibrant color with the fragile delicacy of these short-lived plants while her pen-and-ink drawings share their wiry grace. Jeanne D'Andrea discusses twenty-one of the herbs in detail after presenting their place in myth, medicine, and home in the introduction.

Author : Jeanne D'Andrea
Publisher : Unknown
Page : 87 pages
File Size : 45,7 Mb
Release : 1989
Category : Folklore
ISBN : OCLC:897788267

Get Book

Ancient Herbs in the J. Paul Getty Museum Gardens by Jeanne D'Andrea Pdf

Author : Jeanne D'Andrea
Publisher : Unknown
Page : 128 pages
File Size : 46,6 Mb
Release : 1989-06-01
Category : Electronic
ISBN : 5551278743

Get Book

Ancient Herbs by Jeanne D'Andrea Pdf

Author : Marina Heilmeyer
Publisher : Getty Publications
Page : 112 pages
File Size : 46,5 Mb
Release : 2007
Category : Cookery (Herbs)
ISBN : 0892368845

Get Book

Ancient Herbs by Marina Heilmeyer Pdf

Publisher description

Author : Llewellyn,Elizabeth Barrette,Diana Rajchel,James Kambos,Thea Fiore-Bloom,Charlie Rainbow Wolf,Natalie Zaman,Suzanne Ress,Annie Burdick,Linda Raedisch,Mireille Blacke,Holly Bellebuono,Vannoy Gentles Fite,Monica Crosson,Divina Cornick,Kathy Vilim,Autumn Damiana,Anne Sala,Sandra Kynes,Susan Pesznecker,Rachael Witt,Kathy Martin,Kristen Schuhmann,JD Hortwort
Publisher : Llewellyn Worldwide
Page : 186 pages
File Size : 45,8 Mb
Release : 2020-07-08
Category : Body, Mind & Spirit
ISBN : 9780738763668

Get Book

Llewellyn's 2021 Herbal Almanac by Llewellyn,Elizabeth Barrette,Diana Rajchel,James Kambos,Thea Fiore-Bloom,Charlie Rainbow Wolf,Natalie Zaman,Suzanne Ress,Annie Burdick,Linda Raedisch,Mireille Blacke,Holly Bellebuono,Vannoy Gentles Fite,Monica Crosson,Divina Cornick,Kathy Vilim,Autumn Damiana,Anne Sala,Sandra Kynes,Susan Pesznecker,Rachael Witt,Kathy Martin,Kristen Schuhmann,JD Hortwort Pdf

Llewellyn's Herbal Almanac offers a wide variety of practical ideas on how to benefit from nature's most versatile plants. With hands-on projects, fresh ideas, and tips and techniques, this guide is designed for herb enthusiasts of all skill levels. It also features innovative herbal ideas that span gardening, cooking, crafts, health, beauty, history, and lore. This year's edition also includes profiles for ginger, rhubarb, chamomile, sunflower, and comfrey and articles on: Aromatics for Nervous, Respiratory, and Digestive Systems • Edible Wild Herbs and Grasses • Swedish Princess Cake with Matcha • Chewable Herbal Pills • Late-Season Herb Gardening • Italian Citrus Fruits • Soup Garden • Tinctures • Crafting with Recycled Materials • Herbal Bath Recipes • The Gardens of Pompeii • Gourmet Herbal Sandwiches • Conservation Plants • Homemade Herbal Scrubs • And Much More

Author : Anna Franklin
Publisher : Llewellyn Worldwide
Page : 410 pages
File Size : 49,5 Mb
Release : 2019-04-08
Category : Body, Mind & Spirit
ISBN : 9780738758237

Get Book

The Hearth Witch's Kitchen Herbal by Anna Franklin Pdf

Herbal Wisdom the Hearth Witch Way Includes more than 150 recipes for teas, infusions, tinctures, syrups, baths, salves, balms, compresses, poultices, oils, creams, potions, candles, and much more. The Hearth Witch's Kitchen Herbal is an herbal with a difference—it shows how to use the herbs and spices most of us already have in our kitchens for home remedies, personal care, spiritual practice, spells, and rituals. The follow-up to the bestselling Hearth Witch's Compendium, this practical guide includes more than 150 recipes and focuses on twenty-three common culinary herbs and spices. For each plant, you will discover magical correspondences, culinary uses, cosmetic uses, medicinal uses, notes of caution, recipes, and lore. Also discover how to combine herbs with astrology, colors, and elemental energies for powerful magical workings. From basil to turmeric and incenses to syrups, this useful kitchen herbal is designed to help you expand your Hearth Witch skills for a more natural and magical life. Basil Black Pepper Caraway Cardamom Cayenne Cinnamon Clove Coriander Cumin Dill Fennel Fenugreek Garlic Ginger Lemon Mints Oats Oregano Parsley Rosemary Sage Thyme Turmeric

Author : Jane Potter Gates
Publisher : Unknown
Page : 22 pages
File Size : 51,9 Mb
Release : 1990
Category : Herb gardening
ISBN : MINN:31951003036146D

Get Book

Herb Gardening by Jane Potter Gates Pdf

Author : Jules Janick
Publisher : John Wiley & Sons
Page : 548 pages
File Size : 50,8 Mb
Release : 2008-01-14
Category : Technology & Engineering
ISBN : 9780470171530

Get Book

Horticultural Reviews, Volume 34 by Jules Janick Pdf

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. All contributions are anonymously reviewed and edited by Professor Jules Janick of Purdue University, USA, and published in the form of one or two volumes per year. Recently published articles include: Artificial Pollination in Tree Crop Production (v34) Cider Apples and Cider-Making Techniques in Europe and North America (v34) Garlic: Botany and Horticulture (v33) Controlling Biotic Factors That Cause Postharvest Losses of Fresh Market Tomatoes (v33) Taxus spp.: Botany, Horticulture, and Source of Anti-Cancer Compounds (v32) The Invasive Plant Debate: A Horticultural Perspective (v32)

Author : Sandra Kynes
Publisher : Llewellyn Worldwide
Page : 264 pages
File Size : 42,8 Mb
Release : 2016-04-08
Category : Body, Mind & Spirit
ISBN : 9780738747736

Get Book

The Herb Gardener's Essential Guide by Sandra Kynes Pdf

Learn how to use twenty-eight popular, easy-to-grow herbs to treat everyday ailments and maintain good health. From selecting plants to harvesting and storing them to making remedies and savories of all sorts, The Herb Gardener's Essential Guide presents an abundance of practical and satisfying ways to incorporate herbs into a healthier lifestyle and diet. Utilizing both herbs and essential oils, this beautifully illustrated guide explains how to choose and make the ideal herbal mixture for a wide variety of medicinal and culinary uses. Need help getting to sleep? Try a cup of Thyme to Settle Tea. Add a sweet, spicy flavor to roast meat or vegetables with Coriander Spiced Butter. Ease muscle pain and stiffness with soothing Rosemary Warming Massage Oil. Featuring an ailments-and-issues guide, instructions for creating a personalized apothecary garden, and detailed profiles for each of the herbs, this accessible book belongs on every gardener's shelf.

Author : Elizabeth I Opara,Magali Chohan
Publisher : Royal Society of Chemistry
Page : 647 pages
File Size : 43,9 Mb
Release : 2021-08-09
Category : Cooking
ISBN : 9781839161568

Get Book

Culinary Herbs and Spices by Elizabeth I Opara,Magali Chohan Pdf

The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format.

Author : Karen J. Clingerman
Publisher : Unknown
Page : 490 pages
File Size : 53,8 Mb
Release : 1990
Category : Poultry
ISBN : UVA:X001976508

Get Book

Stress in Poultry by Karen J. Clingerman Pdf

Author : Kathi Keville,Mindy Green
Publisher : Crossing Press
Page : 258 pages
File Size : 41,8 Mb
Release : 2008-12-16
Category : Health & Fitness
ISBN : 9781580911894

Get Book

Aromatherapy by Kathi Keville,Mindy Green Pdf

A comprehensive guide to using essential oils in health, beauty, and well-being. Aromatherapy offers countless uses for balancing body, mind, and spirit. Drawing on 75 combined years of experience in botanical therapies, Keville and Green provide a complete resource for students and practitioners. This encyclopedic guide, with more than 90 formulas, details cosmetics, perfumes, and botanical therapies that will help you harness the healing power of plants to enhance your beauty, health, and overall well-being.

Author : Anonim
Publisher : Unknown
Page : 26 pages
File Size : 48,6 Mb
Release : 1976
Category : Agriculture
ISBN : UCR:31210008226993

Get Book

Quick Bibliography Series by Anonim Pdf

Author : Grant
Publisher : BRILL
Page : 400 pages
File Size : 40,8 Mb
Release : 2018-07-17
Category : History
ISBN : 9789004377424

Get Book

Dieting for an Emperor by Grant Pdf

The commentary indicates Oribasius' source for each quotation or paraphrase, assesses the accuracy and comprehensibility of the contents, and suggests the reasons behind the recommendations and rejections of certain cakes, breads, fruits and vegetables. To aid further research in the field of ancient dietetics, a detailed word index is appended. The introduction summarises the more important points about the medical theories behind the humours and qualities, and how regulating the intake of foods could assist in the maintenance of good health.

Author : Rosemary Barron
Publisher : Grub Street Cookery
Page : 383 pages
File Size : 52,7 Mb
Release : 2011-07-14
Category : Cooking
ISBN : 9781909808997

Get Book

Flavours of Greece by Rosemary Barron Pdf

The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron’s Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the olives, feta, and seafood of mezes; to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs; to fragrant, gooey honey pastries. Based on decades of research and refinement from Barron’s legendary cooking schools on the island of Crete and in Santorini, these delicious recipes have set the standard for contemporary Greek cuisine, showcasing seasonal foods and flavors perfect for informal eating with family, friends, and entertaining.