Ando Momofuku

Author : Andrea Wang
Publisher : little bee books
Page : 0 pages
File Size : 52,9 Mb
Release : 2019-03-05
Category : Juvenile Nonfiction
ISBN : 1499807031

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Magic Ramen by Andrea Wang Pdf

World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of Watercress (a Newberry honor book and winner of the Caldecott Medal), tells the true story behind the creation of one of the world's most popular foods. "An inspiring story of persistence and an ideal purchase for any collection." School Library Journal, STARRED review 2021 Nutmeg Book Awards Nominee Winner of the 2020 Sakura Award Read Across America Book of the Month, May 2021 Center for Multicultural Children's Literature Best Book of 2019 List Smithsonian Magazine '10 Best Children's Books of 2019′ List Every day, Momofuku Ando would retire to his lab--a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he'd seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed. Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting. With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods.

Author : Jean-François Chambon
Publisher : Publishroom
Page : 221 pages
File Size : 44,6 Mb
Release : 2022-05-19
Category : Biography & Autobiography
ISBN : 9782384541584

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Ando Momofuku by Jean-François Chambon Pdf

On August 15, 1945, the voice of Emperor Hirohito cried out from every radio station in Japan, announcing the end of World War II. Hurt and ruined, the Empire of the Rising Sun now faced a looming and unique demographic crisis; the country had lost its colonies along with the war, and 8 million people were being repatriated to their homeland archipelago. Hunger gripped the nation, and the queues in the streets for just a simple bowl of soup stretched endlessly. Amidst this gloom, an idea was born from a daring spirit. Legendary entrepreneur Ando Momofoku had touched a broad range of interests in textiles, aviation, coal, and schools. In 1951, he launched into the ramen market with a guiding principle that was unprecedented: dried noodles that could be ready to eat in only three minutes. Easy, nutritious, and delicious. Resounding commercial success followed, and one of the world’s largest food companies was born—Nissin Food. ABOUT THE AUTHOR Jean-François M. Chambon spent his youth studying in Paris, France. He was married in the artists’ district of Montparnasse, which was his principal place of residence for more than thirty years. In 1990, he suddenly left for Hong Kong and settled down in Wanchai. In 1992, he joined the very secret world of international finance and was trained by the best. After 2000, he again became actively engaged in the development of Asia. In this role, he travels to the land of the rising sun, Japan, on a regular basis. To this day, the main elements of his new mission remain quite unknown. All we can gather is that it concerns the financial circles of the region, and that large Japanese and Asian groups are involved. In 2018, the author began a battle against an enemy within. What he himself calls a war, has taken him at times beyond his own limits. This fight, immortalized in the book “Papa, the fight for life”, continues to this day and can only end in victory.

Author : Andy Raskin
Publisher : Penguin
Page : 227 pages
File Size : 47,5 Mb
Release : 2009-05-07
Category : Biography & Autobiography
ISBN : 9781101032817

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The Ramen King and I by Andy Raskin Pdf

"Mankind is Noodlekind" For three days in January 2007,the most e-mailed article in The New York Times was "appreciations: Mr. noodle," an editorial noting the passing, at age ninety-six, of Momofuku Ando, the inventor of instant ramen. Ando's existence came as a shock to many, but not to Andy Raskin, who had spent three years trying to meet the noodle pioneer. The Ramen King and I is Raskin's funny and, at times, painfully honest memoir about confronting the truth of his dating life-with Ando as his spiritual guide. Can instant ramen lead one to a committed relationship? And is sushi the secret to self-acceptance? A true tale of hunger in its many forms, The Ramen King and I is about becoming slaves to our desires and learning to break free.

Author : David Chang,Peter Meehan
Publisher : Clarkson Potter
Page : 584 pages
File Size : 40,7 Mb
Release : 2010-10-26
Category : Cooking
ISBN : 9780307885678

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Momofuku by David Chang,Peter Meehan Pdf

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

Author : Phil Amara,Oliver Chin
Publisher : Immedium
Page : 36 pages
File Size : 45,5 Mb
Release : 2017-11-03
Category : Juvenile Fiction
ISBN : 9781597021340

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The Discovery of Ramen by Phil Amara,Oliver Chin Pdf

Dao is an adorable red panda who can travel back in time and place! Two curious kids Ethan and Emma befriend him and together they discover how some very cool things came from Asia. In their first adventure, Ethan and Emma smell a tasty bowl of ramen noodles. Luckily Dao is the perfect guide to see how ramen was created! The trio zip to 1800s Japan, then skip across the decades to visit ramen factories, museums, and restaurants. Hungry for knowledge, they travel across the world and even zoom to outer space! Ramen has never been more popular. Dynamic art brings food alive and off the page to the point where your mouth will water. After savoring this tasty tale, get ready to discover more marvelous inventions from The Asian Hall of Fame!

Author : George Solt
Publisher : Univ of California Press
Page : 240 pages
File Size : 43,8 Mb
Release : 2014-02-22
Category : History
ISBN : 9780520277564

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The Untold History of Ramen by George Solt Pdf

A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.

Author : Hugh Amano,Sarah Becan
Publisher : Ten Speed Graphic
Page : 194 pages
File Size : 46,5 Mb
Release : 2019-07-16
Category : Cooking
ISBN : 9780399582004

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Let's Make Ramen! by Hugh Amano,Sarah Becan Pdf

A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.

Author : United States. Patent Office
Publisher : Unknown
Page : 1878 pages
File Size : 46,8 Mb
Release : 1970
Category : Patents
ISBN : MSU:31293007078037

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Index of Patents Issued from the United States Patent Office by United States. Patent Office Pdf

Author : Frederick Errington,Deborah Gewertz,Tatsuro Fujikura
Publisher : Univ of California Press
Page : 210 pages
File Size : 47,8 Mb
Release : 2013-08-02
Category : Social Science
ISBN : 9780520956674

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The Noodle Narratives by Frederick Errington,Deborah Gewertz,Tatsuro Fujikura Pdf

Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of "heavy users," a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global "Big Food" industry. As one of the food system’s singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning.

Author : Anonim
Publisher : Unknown
Page : 1650 pages
File Size : 49,5 Mb
Release : 1980
Category : Patents
ISBN : MINN:31951000665776L

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Index of Patents Issued from the United States Patent and Trademark Office by Anonim Pdf

Author : John Croucher
Publisher : Cambridge Scholars Publishing
Page : 367 pages
File Size : 55,9 Mb
Release : 2023-10-13
Category : Social Science
ISBN : 9781527539341

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Celebrating the Achievements of the Older Generation by John Croucher Pdf

This book celebrates the achievement and talent of those in advanced years across a wide range of activities. Some of the people included made amazing achievements throughout their lives and into very old age, while others picked up skills again and developed them in different ways later in life. Then there are those who embarked upon entirely new activities and enterprises to great acclaim. The book includes a fascinating mix of familiar names and hidden gems, and emphasises the limitless possibilities of life, where “age is only a number” and positivity is a common theme. International in nature, this book will be of great interest as a point of reference for academics from all fields. In addition, it is fascinating reading for anyone who wants to be inspired by the astonishing feats of over 100 people who have triumphed in their golden years.

Author : Alain Serres
Publisher : Groundwood Books Ltd
Page : 44 pages
File Size : 52,5 Mb
Release : 2021-10-01
Category : Juvenile Nonfiction
ISBN : 9781773064918

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I Have the Right to Culture by Alain Serres Pdf

From the author and illustrator duo who created the award-winning I Have the Right to Be a Child and I Have the Right to Save My Planet comes this beautifully illustrated third book in the series. I Have the Right to Culture explores a child’s right to be curious and to experience all of humanity’s shared knowledge, including music, art, dance and much more. When a child is born, they learn the language of their parents, they sing the songs of their grandparents and they eat the delicious food that their family prepares. They also start to wonder about the lives of other children who live far away. What languages do they speak? What songs do they sing? And what games do they play? Every child has the right to learn about the world they live in, including its history and its inventions. Every child has the right to learn about artists, about writers, about potters and photographers and architects, about musicians and dancers and poets. All of humanity’s treasures are for sharing, and every child has the right to know about what has come before them! Children have the right to partake in culture as proclaimed in the United Nations Convention on the Rights of the Child. Told from the perspective of a child, this colorful and vibrant book explores what it means to be a child who has the right to find beauty in their world. Key Text Features further reading Correlates to the Common Core State Standards in English Language Arts: CCSS.ELA-LITERACY.RI.K.1 With prompting and support, ask and answer questions about key details in a text. CCSS.ELA-LITERACY.RI.K.6 Name the author and illustrator of a text and define the role of each in presenting the ideas or information in a text. CCSS.ELA-LITERACY.RI.K.7 With prompting and support, describe the relationship between illustrations and the text in which they appear (e.g., what person, place, thing, or idea in the text an illustration depicts). CCSS.ELA-LITERACY.RI.1.8 Identify the reasons an author gives to support points in a text.

Author : Frederick Errington,Deborah Gewertz,Tatsuro Fujikura
Publisher : University of California Press
Page : 210 pages
File Size : 47,9 Mb
Release : 2013-08-02
Category : Social Science
ISBN : 9780520276345

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The Noodle Narratives by Frederick Errington,Deborah Gewertz,Tatsuro Fujikura Pdf

Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of “heavy users,” a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global “Big Food” industry. As one of the food system’s singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning.

Author : Michael Genhart
Publisher : Abrams
Page : 40 pages
File Size : 43,8 Mb
Release : 2021-09-14
Category : Juvenile Fiction
ISBN : 9781647005177

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May Your Life Be Deliciosa by Michael Genhart Pdf

A delicious and fortifying picture book inspired by the author’s family, featuring the Mexican tradition of holiday tamale-making “What is the recipe?” I ask. Abuela laughs. “It is in my heart, Rosie. I use mis ojos, my eyes, to measure. Mis manos, my hands, to feel. Mi boca, my mouth, to taste. My abuela gave it to me, and I am giving it to you.” Each year on Christmas Eve, Rosie’s abuela, mamá, tía, sister, and cousins all gather together in Abuela’s kitchen to make tamales—cleaning corn husks, chopping onions and garlic, roasting chilis, kneading cornmeal dough, seasoning the filling, and folding it all—and tell stories. Rosie learns from her abuela not only how to make a delicious tamale, but how to make a delicious life, one filled with love, plenty of spice, and family.

Author : United States. Patent Office
Publisher : Unknown
Page : 1808 pages
File Size : 45,5 Mb
Release : 1969
Category : Patents
ISBN : PSU:000065837603

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Official Gazette of the United States Patent Office by United States. Patent Office Pdf