Animal Farming And Environmental Interactions In The Mediterranean Region

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Animal farming and environmental interactions in the Mediterranean region

Isabel Casasús,Jozo Rogosić,Andrea Rosati,Igor Stoković,Dunixi Gabiña
Animal farming and environmental interactions in the Mediterranean region Book PDF

Author : Isabel Casasús,Jozo Rogosić,Andrea Rosati,Igor Stoković,Dunixi Gabiña
Publisher : Springer Science & Business Media
Page : 255 pages
File Size : 49,9 Mb
Release : 2012-03-26
Category : Science
ISBN : 9789086867417

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Animal farming and environmental interactions in the Mediterranean region by Isabel Casasús,Jozo Rogosić,Andrea Rosati,Igor Stoković,Dunixi Gabiña Pdf

Livestock production systems are the result of an interaction between domestic animals and the environment, modulated by man, that dates back to Neolithic times. As a consequence of this interaction among the wide diversity of animal resources, natural habitats and population needs, very different farming systems have developed across the Mediterranean Basin. Understanding the mechanisms and effects of these relationships is key to design the farming systems best adapted to each condition, guaranteeing an adequate balance between target animal production and environmental outcomes provided by these systems. This is indeed a multidimensional topic, influenced by animal genetics, feeding resources, flock management, and economic and social aspects inside and outside the household. Therefore, this book focuses on the basis of the animal-environment interactions and the impact of human activities on the type and magnitude of these interactions. In this context, the issue of sustainability of livestock production is evaluated considering economic, social and environmental aspects. This book contributes to upgrade the state of the art in Mediterranean conditions, providing indicators and procedures of application across a wide range of systems, and hence of interest for researchers, students and professionals concerned with livestock production and the environment.

Animal products from the Mediterranean area

J.M.C. Ramalho Ribeiro,A.E.M. Horta,C. Mosconi,A. Rosati
Animal products from the Mediterranean area Book PDF

Author : J.M.C. Ramalho Ribeiro,A.E.M. Horta,C. Mosconi,A. Rosati
Publisher : BRILL
Page : 411 pages
File Size : 45,7 Mb
Release : 2023-08-28
Category : Technology & Engineering
ISBN : 9789086865680

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Animal products from the Mediterranean area by J.M.C. Ramalho Ribeiro,A.E.M. Horta,C. Mosconi,A. Rosati Pdf

This book and its case studies focuses on typical local products and breeds, descriptions of the production systems and conservation techniques of endangered breeds/products in the Mediterranean area. Traditional and extensive systems, involving local breeds, which meet the needs of the population requiring safe foods at a reasonable costs, are validated for their specific meaning to the region. It is acknowledged that natural constraints of the Mediterranean area of climate and geography, make it unfavourable to mass production at low cost. Profit related aspects are discussed considering the different economic realities of the northern part of the basin compared to the southern part. Characteristics of typical animal production with consideration for positive and negative impacts on production systems and on the environment as well as the need to adjust to climate uncertainty and seasonal variability of feed resources, is also discussed. A focus is given to the following areas: animal production economy and social impact in the Mediterranean area; utilisation of natural resources and environmental impact of the animal production systems; possibilities for improving traditional systems; quality and traceability of typical products; moving from traditional to certified animal products.

New trends for innovation in the Mediterranean animal production

R. Bouche,A. Derkimba,F. Casabianca
New trends for innovation in the Mediterranean animal production Book PDF

Author : R. Bouche,A. Derkimba,F. Casabianca
Publisher : Springer Science & Business Media
Page : 344 pages
File Size : 55,5 Mb
Release : 2012-03-26
Category : Science
ISBN : 9789086867264

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New trends for innovation in the Mediterranean animal production by R. Bouche,A. Derkimba,F. Casabianca Pdf

The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.

Environment and Ecology in the Mediterranean Region II

Recep Efe
Environment and Ecology in the Mediterranean Region II Book PDF

Author : Recep Efe
Publisher : Cambridge Scholars Publishing
Page : 415 pages
File Size : 48,8 Mb
Release : 2014-03-17
Category : Science
ISBN : 9781443857734

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Environment and Ecology in the Mediterranean Region II by Recep Efe Pdf

The environment in ecological systems includes both physical parameters and biotic attributes, and is a holocoenotic, dynamically interlinked system. Its investigation requires a dialectical approach which examines the different parts, but integrates the organism and the environment into a dynamic whole. Environment and ecology place emphasis on the real world. Many decisions that directly or indirectly affect the balance of our environment are based on individual, community, state, national and international decisions. Given that ecological systems now also involve the economy, ecology and its relationship with the environment are taking on an increasingly important role in today’s world. This book includes 32 chapters dealing with the different aspects cited above. It discusses transhumance activities; social changes in new life environments; dendrohistorical studies; recreation and tourism based on natural resources; physical and social geographical studies on the riparian borders; threats and environmental interactions in mountain forest ecosystems; the evolution of the traditional agricultural landscapes; the landscapes of Sierra Nevada; cork oak forests and climate change; the causes of flooding; water scarcity and adaptation in agriculture; nutrient pollution in rivers; ethnobotanical studies; and phenological observations of young beech stands. The topics discussed in this book will attract the attention of students and researchers from different disciplines, and will prove fruitful for all scholars working under the umbrella of environment and ecology studies.

Livestock's Long Shadow

Henning Steinfeld,Pierre Gerber,T. D. Wassenaar,Food and Agriculture Organization of the United Nations,Vincent Castel,Cees de Haan
Livestock s Long Shadow Book PDF

Author : Henning Steinfeld,Pierre Gerber,T. D. Wassenaar,Food and Agriculture Organization of the United Nations,Vincent Castel,Cees de Haan
Publisher : Food & Agriculture Org.
Page : 418 pages
File Size : 45,9 Mb
Release : 2006
Category : Business & Economics
ISBN : 9251055718

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Livestock's Long Shadow by Henning Steinfeld,Pierre Gerber,T. D. Wassenaar,Food and Agriculture Organization of the United Nations,Vincent Castel,Cees de Haan Pdf

"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Animal production and natural resources utilisation in the Mediterranean mountain areas

A. Georgoudis,A. Rosati,C. Mosconi
Animal production and natural resources utilisation in the Mediterranean mountain areas Book PDF

Author : A. Georgoudis,A. Rosati,C. Mosconi
Publisher : BRILL
Page : 640 pages
File Size : 47,8 Mb
Release : 2023-08-28
Category : Technology & Engineering
ISBN : 9789086865611

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Animal production and natural resources utilisation in the Mediterranean mountain areas by A. Georgoudis,A. Rosati,C. Mosconi Pdf

Mediterranean inhabitants depend on natural resources for their livelihoods. Livestock production and forestry are key sources of income yet are carried out under harsh conditions such as limited land resources, marginal agricultural conditions, isolation, and scant equipment and infrastructure. Livestock is of particular importance in mountain production systems as they convert plant biomass into useful products for humans such as milk, meat and draught power. These products are key to the regions' sustainability. The main topics discussed in this book are: Human geography of Mediterranean mountain territories. Livestock production and natural resources. Improving the efficiency of livestock systems in Mediterranean mountain areas. Applications of new technologies for environmentally sound management of livestock and natural resources. The role livestock plays in rural development and in safeguarding natural resources.

Horse Feeding and Management

Markku Saastamoinen
Horse Feeding and Management Book PDF

Author : Markku Saastamoinen
Publisher : MDPI
Page : 196 pages
File Size : 50,7 Mb
Release : 2020-04-30
Category : Science
ISBN : 9783039285525

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Horse Feeding and Management by Markku Saastamoinen Pdf

Horses perform variety of roles in our society, serving people in several ways. Proper nutrition and feeding management are some of the main objectives to ensure the well-being and performance of horses. Thus, the link between equine health and good dietary treatment must be recognized to increase our understanding of the needs of the horse. It is important to ensure science-based knowledge is available to all stakeholders and people working in the horse industry. This book presents research papers published in the Special Issue of Animals entitled ‘Horse Nutrition and Management’.

Sustainable Transition of Meat and Cured Meat Supply Chain

Anna Maria Fellegara,Riccardo Torelli,Andrea Caccialanza
Sustainable Transition of Meat and Cured Meat Supply Chain Book PDF

Author : Anna Maria Fellegara,Riccardo Torelli,Andrea Caccialanza
Publisher : Springer Nature
Page : 289 pages
File Size : 53,5 Mb
Release : 2023-09-23
Category : Business & Economics
ISBN : 9783031349775

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Sustainable Transition of Meat and Cured Meat Supply Chain by Anna Maria Fellegara,Riccardo Torelli,Andrea Caccialanza Pdf

This edited volume provides an innovative perspective on the future of food systems. The contributors analyse relevant issues for a sustainable and responsible food consumption and cover fundamental steps for a broader approach to the sustainability of meat-based products. The book presents several issues and solutions to engage food firms in a measurable ecological transition. Topics discussed include not only the pedagogical perspective on sustainable food consumption, the evolution of (meat-based) food production systems and the animal welfare perspective, but also the adaptation of firm’s strategies to the sustainable transition, the effects of climate change on agri-food firms’ governance structures and the evolution of consumers perceptions on meat-based products and the role of CSR labels. This book targets managers and entrepreneurs who work in the meat industry and are seeking to improve their socio-environmental performance and governance, accountants that works at the production of sustainability reports for food companies, researchers working at the cutting edge of the food and environmental fields, professionals working in the meat industry and researchers interested in the investigation of novelties in European food regulation.

Mason's World Encyclopedia of Livestock Breeds and Breeding, 2 Volume Pack

Valerie Porter,Lawrence Alderson,Stephen J.G. Hall,D. Phillip Sponenberg
Mason s World Encyclopedia of Livestock Breeds and Breeding 2 Volume Pack Book PDF

Author : Valerie Porter,Lawrence Alderson,Stephen J.G. Hall,D. Phillip Sponenberg
Publisher : CABI
Page : 1107 pages
File Size : 54,9 Mb
Release : 2016-03-09
Category : Science
ISBN : 9781845934668

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Mason's World Encyclopedia of Livestock Breeds and Breeding, 2 Volume Pack by Valerie Porter,Lawrence Alderson,Stephen J.G. Hall,D. Phillip Sponenberg Pdf

Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants.

Aquaculture Pathophysiology

Frederick S.B. Kibenge,Bernardo Baldisserotto,Roger Sie-Maen Chong
Aquaculture Pathophysiology Book PDF

Author : Frederick S.B. Kibenge,Bernardo Baldisserotto,Roger Sie-Maen Chong
Publisher : Academic Press
Page : 882 pages
File Size : 53,8 Mb
Release : 2022-08-26
Category : Technology & Engineering
ISBN : 9780128123379

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Aquaculture Pathophysiology by Frederick S.B. Kibenge,Bernardo Baldisserotto,Roger Sie-Maen Chong Pdf

Aquaculture Pathophysiology, Volume I. Finfish Diseases is a diverse, practical reference on finfish diseases impacting aquaculture. It is intended for the veterinarian, fish health biologist or extensionist, fish pathologist and fish health diagnostician supporting the management of major and emerging infectious and non-infectious health risks for the key temperate, subtropical and tropical finfish species of commercial and fisheries importance. This volume should be read in partnership with volume 2 on shellfish diseases as the principles and approach to the diagnosis and management of aquacultured animal species are similar and typically researchers, teachers, students, diagnostic laboratory scientists, aquaculture technicians and farmers need to be competent across both finfish and shellfish health issues. A focus on the disease process of major or emerging viral, bacterial, fungal, and parasitic infections affecting aquacultured finfish species e.g. salmonids, carp, tilapia, eel, barramundi A focus on important or emerging environmental, nutritional, genetic, deformity, toxicological, endocrine disruption and neoplastic diseases in finfish A review of the immunology of finfish relevant to a practical understanding of disease diagnosis and management An overview of laboratory diagnostic methods relevant to detection of finfish diseases Concise discussion on the diverse risk factors of finfish diseases and options for their control

Consumer attitudes to food quality products

Marija Klopčič,Abele Kuipers,Jean-François Hocquette
Consumer attitudes to food quality products Book PDF

Author : Marija Klopčič,Abele Kuipers,Jean-François Hocquette
Publisher : Springer
Page : 305 pages
File Size : 42,7 Mb
Release : 2013-03-12
Category : Science
ISBN : 9789086867622

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Consumer attitudes to food quality products by Marija Klopčič,Abele Kuipers,Jean-François Hocquette Pdf

Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two distinct sciences. On one hand, there is the 'hardware' component, i.e. the science of food. On the other hand, the 'software' component, related to the science of consumers' preferences and behaviour. In animal science, nearly all attention is given to the 'hardware' aspect. However, to build a successful business in quality food products, the 'software' aspect is essential. This publication devotes special attention to the consumer and gives insight into an area of knowledge still very much in development. It is intended to enhance understanding of the complex relationships in the route from products to consumers and offers practical solutions in this field. This publication includes review articles covering basic aspects of food consumer science and research trends in the field, and a series of country reports and articles on relevant studies related to the topic, with emphasis on Southern Europe.

Sustainable Goat Production in Adverse Environments: Volume I

João Simões,Carlos Gutiérrez
Sustainable Goat Production in Adverse Environments Volume I Book PDF

Author : João Simões,Carlos Gutiérrez
Publisher : Springer
Page : 539 pages
File Size : 41,8 Mb
Release : 2018-01-11
Category : Technology & Engineering
ISBN : 9783319718552

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Sustainable Goat Production in Adverse Environments: Volume I by João Simões,Carlos Gutiérrez Pdf

This book explores the current trends and challenges of sustainable goat meat and milk production in different global contexts, providing valuable insights into this industry in adverse environments like mountain, semiarid and arid regions. It also includes contributions from international experts discussing goat reproduction, genetic diversity and improvement, as well topics such as animal health, welfare, socioeconomic aspects, and many other issues regarding the environmentally friendly and economically viable exploitation of goats. This is a highly informative book providing scientific insight for readers with an interest in sustainable agriculture and socio-economic aspects, as well as goat breed conservation, genetic diversity, and veterinary care. These subjects are complemented in a second volume providing a detailed description of more than 40 indigenous goat breeds and several ecotypes found in Asia, Africa, Europe, and America.

Mediterranean Landscapes in Post Antiquity

Sauro Gelichi,Lauro Olmo-Enciso
Mediterranean Landscapes in Post Antiquity Book PDF

Author : Sauro Gelichi,Lauro Olmo-Enciso
Publisher : Archaeopress Publishing Ltd
Page : 208 pages
File Size : 47,8 Mb
Release : 2019-06-27
Category : Social Science
ISBN : 9781789691917

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Mediterranean Landscapes in Post Antiquity by Sauro Gelichi,Lauro Olmo-Enciso Pdf

The study of landscape has in recent years been a field for considerable analytical archaeological experimentation. Although the Mediterranean is the home of classicism, it has seen the implementation of projects of this new kind, and in regions of Spain and Italy, after some delay, the proliferation of landscape archaeology studies.

Isotope Aided Studies on Livestock Productivity in Mediterranean and North African Countries

Anonim
Isotope Aided Studies on Livestock Productivity in Mediterranean and North African Countries Book PDF

Author : Anonim
Publisher : Unknown
Page : 396 pages
File Size : 55,9 Mb
Release : 1988
Category : Technology & Engineering
ISBN : UOM:39015018263619

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Isotope Aided Studies on Livestock Productivity in Mediterranean and North African Countries by Anonim Pdf

Proceedings of the final research co-ordination meeting organized by the IAEA and the Direzione Generale per la Cooperazione Italiana allo Sviluppo, Rabat, Morocco, 23-27 March 1987. The production of meat, milk, wool and other products from grazing animals has a long and important tradition in countries around the Mediterranean and North Africa. Although there are many millions of both large and small ruminants in these countries, the output of livestock products is increasingly falling short of the demand created by human population expansion. To reverse, or at least slow down, this trend requires that better use be made of existing animal and feed resources - in effect to optimize individual productivity. The strategies to be adopted to optimize productivity need to be developed through both basic and applied research on breeding, feeding and other management practices. Nuclear techniques, employed in conjunction with standard methods, play an important role in developing a proper understanding of animal/environment interactions; they can also be used to examine how such interactions can be manipulated to minimize the impact of constraints and thereby to improve productivity.