Anthony Bourdains Les Halles Cookbook

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Anthony Bourdain's Les Halles Cookbook

Author : Anthony Bourdain,Jose de Meirelles,Philippe Lajaunie
Publisher : Bloomsbury Publishing USA
Page : 312 pages
File Size : 49,7 Mb
Release : 2004-10-19
Category : Cooking
ISBN : 9781582341804

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Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain,Jose de Meirelles,Philippe Lajaunie Pdf

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

Anthony Bourdain's Les Halles Cookbook

Author : Anthony Bourdain
Publisher : Bloomsbury Publishing
Page : 304 pages
File Size : 49,9 Mb
Release : 2006
Category : Cookery, French
ISBN : 074758012X

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Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain Pdf

This classic bistro cookbook is written by Anthony Bourdain.

Appetites

Author : Anthony Bourdain,Laurie Woolever
Publisher : HarperCollins
Page : 392 pages
File Size : 48,5 Mb
Release : 2016-10-25
Category : Cooking
ISBN : 9780062409966

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Appetites by Anthony Bourdain,Laurie Woolever Pdf

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

Bistro Cooking

Author : Patricia Wells
Publisher : Workman Publishing
Page : 304 pages
File Size : 41,8 Mb
Release : 1989-01-11
Category : Cooking
ISBN : 0894806238

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Bistro Cooking by Patricia Wells Pdf

Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart. Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.

Medium Raw

Author : Anthony Bourdain
Publisher : A&C Black
Page : 306 pages
File Size : 52,5 Mb
Release : 2010-06-07
Category : Biography & Autobiography
ISBN : 9781408809143

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Medium Raw by Anthony Bourdain Pdf

Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.

The Bobby Gold Stories

Author : Anthony Bourdain
Publisher : Bloomsbury Publishing USA
Page : 178 pages
File Size : 42,7 Mb
Release : 2008-12-10
Category : Fiction
ISBN : 9781596917224

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The Bobby Gold Stories by Anthony Bourdain Pdf

From the host of Anthony Bourdain: Parts Unknown and New York Times bestselling author of Kitchen Confidential, a crime novel about a lovable criminal, a fabulous cook, and a botched robbery that sets the pair on the run. After doing ten years in the clinker, Bobby Gold out and ready for work. With not even an attempt to play it straight, he's back to breaking bones for tough guys. His turf: the club scene and restaurant racket. It's not that he enjoys the job-Bobby has real heart-but he's good at it and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold had known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death. A fast, furious, pitch-perfect story of food, sex, crime, and mayhem, The Bobby Gold Stories is Bourdain at his best.

No Reservations

Author : Anthony Bourdain
Publisher : Bloomsbury Publishing USA
Page : 292 pages
File Size : 41,7 Mb
Release : 2007-10-30
Category : Travel
ISBN : 9781596914476

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No Reservations by Anthony Bourdain Pdf

The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe.

In the Weeds

Author : Tom Vitale
Publisher : Hachette Books
Page : 379 pages
File Size : 45,8 Mb
Release : 2021-10-05
Category : Biography & Autobiography
ISBN : 9780306924071

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In the Weeds by Tom Vitale Pdf

**Nominated for the 2022 BookTube Prize in Nonfiction** Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend. In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale. Over the course of more than a decade traveling together, Tony became a boss, a friend, a hero and, sometimes, a tormentor.In the Weeds takes readers behind the scenes to reveal not just the insanity that went into filming in some of the most far-flung and volatile parts of the world, but what Tony was like unedited and off-camera. From the outside, the job looked like an all-expenses-paid adventure to places like Borneo, Vietnam, Iran, the Democratic Republic of Congo, and Libya. What happened off-camera was far more interesting than what made it to air. The more things went wrong, the better it was for the show. Fortunately, everything fell apart constantly.

Typhoid Mary

Author : Anthony Bourdain
Publisher : Bloomsbury Publishing USA
Page : 161 pages
File Size : 53,5 Mb
Release : 2010-10-17
Category : True Crime
ISBN : 9781608195183

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Typhoid Mary by Anthony Bourdain Pdf

The riveting true crime tale from beloved chef and bestselling author Anthony Bourdain, originally published in 2001, centering deadly cook Mary Mallon-otherwise known as the infamous Typhoid Mary. By the turn of the twentieth century, it seemed that New York had put an end to the outbreaks of typhoid fever that had ravaged the city. That is, until 1904, when the disease broke out in a household on Long Island. Authorities suspected the family cook, Mary Mallon, of infecting the family through the food on their plates. But before she could be tested, the asymptomatic woman-soon to be known as Typhoid Mary-had disappeared. Proceeding to spread her pestilence from home to home across New York for years, Mary narrowly escaped the law until her arrest and institutionalization in 1907. After three years, she was released on the promise that she could never work as a cook again. So she disappeared once more, assuming countless aliases as she blazed a diseased path through New York, claiming countless lives in her wake. This is her story. Taking us through the seedy back doors of New York's kitchens circa 1900, Typhoid Mary uncovers the horrifying conditions that allowed for the deadly spread of typhoid over a decade and the life of the roguish woman who propelled it. Writing with his signature panache about his best subjects, rugged kitchens and their hardened chefs, Bourdain serves a feast for true crime fans and true Bourdain acolytes alike.

Anthony Bourdain's Les Halles Cookbook

Author : Anthony Bourdain
Publisher : Bloomsbury Publishing USA
Page : 312 pages
File Size : 42,8 Mb
Release : 2018-12-04
Category : Cooking
ISBN : 9781608198672

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Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain Pdf

Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.

The Nasty Bits

Author : Anthony Bourdain
Publisher : Bloomsbury Publishing USA
Page : 306 pages
File Size : 50,6 Mb
Release : 2008-12-10
Category : Biography & Autobiography
ISBN : 9781596917217

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The Nasty Bits by Anthony Bourdain Pdf

New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.

Institut Paul Bocuse Gastronomique

Author : Institut Paul Bocuse
Publisher : Hachette UK
Page : 720 pages
File Size : 51,9 Mb
Release : 2016-10-13
Category : Cooking
ISBN : 9780600634522

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Institut Paul Bocuse Gastronomique by Institut Paul Bocuse Pdf

*** The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

Kitchen Confidential

Author : Anthony Bourdain
Publisher : A&C Black
Page : 386 pages
File Size : 49,7 Mb
Release : 2013-05-01
Category : Biography & Autobiography
ISBN : 9781408845042

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Kitchen Confidential by Anthony Bourdain Pdf

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

Provincetown Seafood Cookbook

Author : Howard Mitcham
Publisher : Seven Stories Press
Page : 289 pages
File Size : 52,9 Mb
Release : 2018-06-26
Category : Cooking
ISBN : 9781609808402

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Provincetown Seafood Cookbook by Howard Mitcham Pdf

A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!

Anthony Bourdain's Hungry Ghosts

Author : Anthony Bourdain,Joel Rose
Publisher : Dark Horse Comics
Page : 132 pages
File Size : 46,5 Mb
Release : 2018-10-02
Category : Comics & Graphic Novels
ISBN : 9781506706900

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Anthony Bourdain's Hungry Ghosts by Anthony Bourdain,Joel Rose Pdf

Hungry Ghosts is cooked up by the best selling author and veteran chef, Anthony Bourdain (Kitchen Confidential, Emmy-Award winning TV star of Parts Unknown) and acclaimed novelist Joel Rose (Kill, Kill, Faster, Faster) back again from their New York Times #1 best seller, Get Jiro!. Featuring real recipes cooked up by Bourdain himself, this horror anthology is sure to please--and scare! On a dark, haunted night, a Russian Oligarch dares a circle of international chefs to play the samurai game of 100 Candles--where each storyteller tells a terrifying tale of ghosts, demons and unspeakable beings--and prays to survive the challenge. Inspired by the Japanese Edo period game of Hyakumonogatari Kaidankai, Hungry Ghosts reimagines the classic stories of yokai, yorei, and obake, all tainted with the common thread of food. Including stellar artists Sebastian Cabrol, Vanesa Del Rey, Francesco Francavilla, Irene Koh, Leo Manco, Alberto Ponticelli, Paul Pope, and Mateus Santolouco as well as amazing color by Jose Villarrubia, a drop-dead cover by Paul Pope.