Antimicrobial Resistance And Food Safety

Author : Chin-Yi Chen,Xianghe Yan,Charlene R. Jackson
Publisher : Elsevier
Page : 452 pages
File Size : 54,8 Mb
Release : 2015-04-15
Category : Technology & Engineering
ISBN : 9780128013373

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Antimicrobial Resistance and Food Safety by Chin-Yi Chen,Xianghe Yan,Charlene R. Jackson Pdf

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. Includes analysis of all major pathogens of concern Provides many case studies and examples of fundamental research findings Presents recent advances in methodologies and analytical software Demonstrates risk assessment using information technologies in foodborne pathogens

Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
Publisher : National Academies Press
Page : 418 pages
File Size : 54,8 Mb
Release : 2012-09-10
Category : Medical
ISBN : 9780309259361

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Improving Food Safety Through a One Health Approach by Institute of Medicine,Board on Global Health,Forum on Microbial Threats Pdf

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

Author : World Health Organization
Publisher : World Health Organization
Page : 0 pages
File Size : 40,6 Mb
Release : 2017-11-10
Category : Business & Economics
ISBN : 9241550139

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WHO guidelines on use of medically important antimicrobials in food-producing animals by World Health Organization Pdf

WHO has launched new guidelines on use of medically important antimicrobials in food-producing animals, recommending that farmers and the food industry stop using antibiotics routinely to promote growth and prevent disease in healthy animals. These guidelines aim to help preserve the effectiveness of antibiotics that are important for human medicine by reducing their use in animals.

Author : United States. General Accounting Office
Publisher : Unknown
Page : 42 pages
File Size : 50,5 Mb
Release : 1999
Category : Antibiotics in agriculture
ISBN : UOM:39015048572674

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Food Safety by United States. General Accounting Office Pdf

Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 51,6 Mb
Release : 2011
Category : Medical
ISBN : 9289014210

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Tackling Antibiotic Resistance from a Food Safety Perspective in Europe by Anonim Pdf

Antibiotics have revolutionized the treatment of infectious diseases. But their use and misuse have resulted in the development and spread of antibiotic resistance. This is now a significant health problem: each year in the European Union alone, over 25 000 people die from infections caused by antibiotic-resistant bacteria. Antibiotic resistance is also a food safety problem: antibiotic use in food animals -for treatment, disease prevention or growth promotion - allows resistant bacteria and resistance genes to spread from food animals to humans through the food-chain. This publication explores the options for prevention and containment of antibiotic resistance in the food-chain through national coordination and international cooperation, including the regulation and reduction of antibiotic use in food animals, training and capacity building, surveillance of resistance trends and antibiotic usage, promotion of knowledge and research, and advocacy and communication to raise awareness of the issues. This publication is primarily intended for policy-makers and authorities working in the public health, agriculture, food production and veterinary sectors, and offers them ways to take a holistic, intersect oral, multifaceted approach to this growing problem.

Author : National Research Council,Institute of Medicine,Food and Nutrition Board,Board on Agriculture,Committee on Drug Use in Food Animals,Panel on Animal Health, Food Safety, and Public Health
Publisher : National Academies Press
Page : 276 pages
File Size : 43,9 Mb
Release : 1999-01-12
Category : Medical
ISBN : 9780309175777

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The Use of Drugs in Food Animals by National Research Council,Institute of Medicine,Food and Nutrition Board,Board on Agriculture,Committee on Drug Use in Food Animals,Panel on Animal Health, Food Safety, and Public Health Pdf

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 55,9 Mb
Release : 2024-05-04
Category : Electronic
ISBN : OCLC:972006038

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Antimicrobial Resistance and Food Safety: Methods and Techniques by Anonim Pdf

Author : B. ter Kuile,S. Brul
Publisher : Elsevier Inc. Chapters
Page : 560 pages
File Size : 54,7 Mb
Release : 2013-07-31
Category : Technology & Engineering
ISBN : 9780128089668

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Advances in microbial food safety by B. ter Kuile,S. Brul Pdf

Antibiotic resistance in human pathogens is becoming a major threat to human health. This is partly due to agriculture, because large amounts of antibiotics are used to treat animals, which encourages resistant genes to appear and transfer to humans through foodstuffs. This is a food safety issue. Measures against selection of resistance in agriculture have long been limited to monitoring. The scientific knowledge acquired in recent years can be used to introduce cost-effective measures, such as harmonized monitoring and prudent usage, which should be enforced by the competent national authorities. Some antibiotics should be reserved for human use only and this list should be reviewed regularly.

Author : Om V. Singh
Publisher : John Wiley & Sons
Page : 516 pages
File Size : 53,8 Mb
Release : 2017-01-30
Category : Science
ISBN : 9781119139157

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Food Borne Pathogens and Antibiotic Resistance by Om V. Singh Pdf

Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Use of antibiotics has been enhanced in the human health system; however, selective pressure among bacteria allows the development for antibiotic resistance. Foodborne Pathogens and Antibiotic Resistance bridges technological gaps, focusing on critical aspects of foodborne pathogen detection and mechanisms regulating antibiotic resistance that are relevant to human health and foodborne illnesses This groundbreaking guide: • Introduces the microbial presence on variety of food items for human and animal consumption. • Provides the detection strategies to screen and identify the variety of food pathogens in addition to reviews the literature. • Provides microbial molecular mechanism of food spoilage along with molecular mechanism of microorganisms acquiring antibiotic resistance in food. • Discusses systems biology of food borne pathogens in terms of detection and food spoilage. • Discusses FDA’s regulations and Hazard Analysis and Critical Control Point (HACCP) towards challenges and possibilities of developing global food safety. Foodborne Pathogens and Antibiotic Resistance is an immensely useful resource for graduate students and researchers in the food science, food microbiology, microbiology, and industrial biotechnology.

Author : Jorge Barros-Velazquez
Publisher : Academic Press
Page : 676 pages
File Size : 41,7 Mb
Release : 2015-12-27
Category : Technology & Engineering
ISBN : 9780128008102

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Antimicrobial Food Packaging by Jorge Barros-Velazquez Pdf

Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control Discusses the uses of natural and unnatural compounds for food safety and defense

Author : Mary E. Torrence,Richard E. Isaacson
Publisher : John Wiley & Sons
Page : 436 pages
File Size : 54,8 Mb
Release : 2008-02-28
Category : Technology & Engineering
ISBN : 9780470752609

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Microbial Food Safety in Animal Agriculture by Mary E. Torrence,Richard E. Isaacson Pdf

In answer to public concerns, Microbial Food Safety in Animal Agriculture: Current Topics provides timely information on this area of increasing importance, giving a broad overview of pre-harvest microbial food safety. Written by specialists from around the world, this essential reference focuses on research in the areas of antimicrobial resistance, risk assessment, microbial detection methods and diagnostics, and emerging diseases. Coverage provides balanced overviews of Federal, industry, and academic perspectives on key issues in food safety. Specific organisms explored in depth include: Salmonellaspp., Campylobacterspp., Escherichia coli 0157:H7, and Listeria monocytogene. No other single source offers current information and detailed references on issues in pre-harvest food safety in production animal agriculture. Veterinarians, researchers, and food safety professionals in academia, government agencies, and food animal production industries will discover this resource crucial to defensive awareness.

Author : The Expert Panel on the Potential Socio-Economic Impacts of Antimicrobial Resistance in Canada
Publisher : Council of Canadian Academies
Page : 268 pages
File Size : 42,6 Mb
Release : 2019-11-12
Category : Medical
ISBN : 9781926522753

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When Antibiotics Fail by The Expert Panel on the Potential Socio-Economic Impacts of Antimicrobial Resistance in Canada Pdf

When Antibiotics Fail examines the current impacts of AMR on our healthcare system, projects the future impact on Canada’s GDP, and looks at how widespread resistance will influence the day-to-day lives of Canadians. The report examines these issues through a One Health lens, recognizing the interconnected nature of AMR, from healthcare settings to the environment to the agriculture sector. It is the most comprehensive report to date on the economic impact of AMR in Canada.

Author : Viviane Clavier,Jean-Philippe De Oliveira
Publisher : John Wiley & Sons
Page : 268 pages
File Size : 45,5 Mb
Release : 2019-06-18
Category : Health & Fitness
ISBN : 9781786302625

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Food and Health by Viviane Clavier,Jean-Philippe De Oliveira Pdf

Food is a major health issue; the links between diet and health are dominant in nutrition discourse and practice. Food and Health: Actor Strategies in Information and Communication identifies the informational practices of nutrition professionals and consumers to study the structural elements of food and health. It analyzes the communication strategies of actors and the dissemination and use of information related to both food for health and health through food. The book considers nutrition from the point of view of public policies, educational organizations, preventive measures, consumers and patients.

Author : OECD,World Health Organization
Publisher : OECD Publishing
Page : 250 pages
File Size : 51,6 Mb
Release : 2020-04-01
Category : Electronic
ISBN : 9781108864121

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Challenges to Tackling Antimicrobial Resistance Economic and Policy Responses by OECD,World Health Organization Pdf

Antimicrobial resistance (AMR) is a biological mechanism whereby a microorganism evolves over time to develop the ability to become resistant to antimicrobial therapies such as antibiotics. The drivers of and potential solutions to AMR are complex, often spanning multiple sectors. The internationally recognized response to AMR advocates for a ‘One Health’ approach, which requires policies to be developed and implemented across human, animal, and environmental health.

Author : Institute of Medicine,Forum on Emerging Infections
Publisher : National Academies Press
Page : 128 pages
File Size : 40,6 Mb
Release : 1998-06-13
Category : Science
ISBN : 9780309060844

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Antimicrobial Resistance by Institute of Medicine,Forum on Emerging Infections Pdf

Antibiotic resistance is neither a surprising nor a new phenomenon. It is an increasingly worrisome situation, however, because resistance is growing and accelerating while the world's tools for combating it decrease in power and number. In addition, the cost of the problemâ€"especially of multidrug resistanceâ€"in terms of money, mortality, and disability are also rising. This book summarizes a workshop on antimicrobial resistance held by the Forum on Emerging Infections. The goal of the Forum on Emerging Infections is to provide an opportunity for representatives of academia, industry, government, and professional and interest groups to examine and discuss scientific and policy dilemmas of common interest that are specifically related to research on and the prevention, detection, and management of emerging infections. Organized as a topic-by-topic synthesis of presentations and exchanges during the workshop, the book highlights lessons learned, delineates a range of pivotal issues and the problems they raise, and proposes some simplified ideas about possible responses.