Aperitif

Author : Rebekah Peppler
Publisher : Clarkson Potter
Page : 226 pages
File Size : 54,7 Mb
Release : 2018-10-16
Category : Cooking
ISBN : 9781524761752

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Apéritif by Rebekah Peppler Pdf

JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Apéritif is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. Apéritif celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres. Keeping true to the apéritif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished—an easy feat to pull off for the relaxed host at home. Apéritif also offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Gougères, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor, Apéritif makes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselves Praise for Apéritif “With a dram of humor, Ms. Peppler provides a primer with the history and uses of various apéritifs.”—The New York Times, “19 Best Cookbooks of Fall 2018” “With witty and honest prose and stunning photography, this book is one to keep out on the coffee table (or bar cart).”—Food & Wine, “Best Cocktail Books of Fall 2018” “Step aside, Italian aperitivo. This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites.”—Epicurious

Author : Kate Hawkings
Publisher : Hardie Grant Publishing
Page : 160 pages
File Size : 53,6 Mb
Release : 2018-06-14
Category : Cooking
ISBN : 9781787132900

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Aperitif by Kate Hawkings Pdf

Forget the crass cocktail – the chic aperitif is the choice of the discerning drinker. From Campari to Champagne via vermouth, pastis, sherry and much more, shrewd boozehounds are falling for the particular charms of the aperitif. Call them sharpeners, snifters, apéros or noggins, made light and gentle or strong and stiff, these are drinks to refresh the palate, gladden the heart and kick-start the appetite before lunch or dinner. In Aperitif drinks writer Kate Hawkings romps through the history of how these drinks came into being across the great nations of Europe and beyond. Covering the key wines and spirits that are drunk as aperitifs – what each one is, what to look for and how best to serve it – Kate looks at all manner of booze, explaining the role that each has played in the development of aperitif culture. With over 30 recipes plus many other easy-serve suggestions, Aperitif guides you through the wonderful world of this most civilised of drinking habits.

Author : David Lebovitz
Publisher : Ten Speed Press
Page : 306 pages
File Size : 52,9 Mb
Release : 2020-03-03
Category : Cooking
ISBN : 9781607749295

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Drinking French by David Lebovitz Pdf

TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.

Author : Anonim
Publisher : Mixellany Limited
Page : 140 pages
File Size : 52,7 Mb
Release : 2024-06-30
Category : Electronic
ISBN : 9781907434297

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The Mixellany Guide to Vermouth & Other Aperitifs by Anonim Pdf

Author : Georgeanne Brennan
Publisher : Chronicle Books
Page : 148 pages
File Size : 49,6 Mb
Release : 2001-01-01
Category : Cooking
ISBN : 0811831450

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Aperitif by Georgeanne Brennan Pdf

An aperitif is so much more than a cocktail. It is a way of passing from work to leisure while sipping a mild beverage, enjoying a few savory snacks, and sharing time with friends. Now available in paperback, the IACP award--winner Aperitif is a gorgeous celebration of this popular ritual. Illustrated with sumptuous photographs taken on location in France, home of the aperitif, this beautiful volume comes complete with more than 50 recipes for fruit wines, classic aperitifs, and nonalcoholic drinks, as well as the simple but sophisticated finger foods that accompany them. A gift of memories for those who love France, Aperitif offers a taste of la bonne vie for those who enjoy nothing more than raising a glass in the company of friends.

Author : Stephen Huggett,David Jordan
Publisher : Springer Science & Business Media
Page : 172 pages
File Size : 53,6 Mb
Release : 2013-03-09
Category : Mathematics
ISBN : 9781447136941

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A Topological Aperitif by Stephen Huggett,David Jordan Pdf

This book takes a new look at the subject, choosing a geometric approach rather than the usual algebraic or combinatorial approach. It starts with a wealth of examples of how to be mathematically certain whether two objects are the same from the point of view of topology. After introducing surfaces, the book explores the properties of polyhedra drawn on these surfaces. More refined tools are developed in a chapter on winding number.

Author : United States. Bureau of Internal Revenue,United States. Internal Revenue Service
Publisher : Unknown
Page : 640 pages
File Size : 43,9 Mb
Release : 1947
Category : Tax administration and procedure
ISBN : STANFORD:36105062670810

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Internal Revenue Bulletin by United States. Bureau of Internal Revenue,United States. Internal Revenue Service Pdf

Author : Shaun Byrne,Gilles Lapalus
Publisher : Hardie Grant
Page : 0 pages
File Size : 41,6 Mb
Release : 2018-08-07
Category : Cooking
ISBN : 1743793995

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The Book of Vermouth by Shaun Byrne,Gilles Lapalus Pdf

The Book of Vermouth is a celebration of the greatest cocktail staple – a mixer that is riding a growing wave of popularity around the world. It includes up to 100 modern and classical cocktail recipes – but is more than a cocktail book too, offering history and insight to botanicals, and the perspective of key chefs who like to cook with vermouth as much as they like to drink it. The authors – one a winemaker, the other a bartender – bring personality to the book via their distinct takes on what makes vermouth so special. The book includes two main sections: Vermouth Basics and How to Drink. Vermouth Basics will give a comprehensive guide to the essentials of vermouth – grape varieties, production, varieties, botanicals, spirit and sugar, and go into great detail about the history of Australian vermouth in particular. It will include botanical profiles of both indigenous and traditional plants from Tim Entwistle, botanist at the Royal Botanical Gardens in Melbourne. It will cover all aspects of wormwood: the key ingredient in making vermouth, including medicinal and historical uses, where it is found and its botanical significance. How to Drink will cover the many different ways to serve, drink and store vermouth. Chapters will cover Vermouth Neat, Vermouth in Spring, Vermouth in Summer, Vermouth in Autumn and Vermouth in Winter, as well as Bitter Edge of Vermouth, Stirred & Up, Vermouth Party and After Dinner. These chapters will be more recipe-focused, and include 10–15 recipes per chapter, drawing from each season's specific botanicals and how these work with different vermouths. Each season will also include a related food recipe.

Author : Anonim
Publisher : Unknown
Page : 1110 pages
File Size : 45,8 Mb
Release : 1939
Category : Chicago (Ill.)
ISBN : UVA:X000682746

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Esquire by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 522 pages
File Size : 43,5 Mb
Release : 1949
Category : Administrative law
ISBN : COLUMBIA:CU09065970

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Code of Federal Regulations by Anonim Pdf

Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.

Author : Talia Baiocchi,Leslie Pariseau,Editors of PUNCH
Publisher : Ten Speed Press
Page : 176 pages
File Size : 48,8 Mb
Release : 2016-03-15
Category : Cooking
ISBN : 9781607748861

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Spritz by Talia Baiocchi,Leslie Pariseau,Editors of PUNCH Pdf

A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates. From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.

Author : Fernando Q. Gouvea
Publisher : Springer Science & Business Media
Page : 285 pages
File Size : 50,5 Mb
Release : 2013-06-29
Category : Mathematics
ISBN : 9783662222782

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p-adic Numbers by Fernando Q. Gouvea Pdf

p-adic numbers are of great theoretical importance in number theory, since they allow the use of the language of analysis to study problems relating toprime numbers and diophantine equations. Further, they offer a realm where one can do things that are very similar to classical analysis, but with results that are quite unusual. The book should be of use to students interested in number theory, but at the same time offers an interesting example of the many connections between different parts of mathematics. The book strives to be understandable to an undergraduate audience. Very little background has been assumed, and the presentation is leisurely. There are many problems, which should help readers who are working on their own (a large appendix with hints on the problem is included). Most of all, the book should offer undergraduates exposure to some interesting mathematics which is off the beaten track. Those who will later specialize in number theory, algebraic geometry, and related subjects will benefit more directly, but all mathematics students can enjoy the book.

Author : Drew Lazor,Camille Ralph Vidal
Publisher : Ten Speed Press
Page : 160 pages
File Size : 54,6 Mb
Release : 2017-06-06
Category : Cooking
ISBN : 9780399580307

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How to Drink French Fluently by Drew Lazor,Camille Ralph Vidal Pdf

A cocktail book celebrating French conviviality with recipes featuring St-Germain liqueur. Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the captivating elderflower liqueur beloved by bartenders everywhere. How to Drink French Fluently contains more than 30 cocktail recipes by some of the top names in the bartending world including Jim Meehan, Jeffrey Morgenthaler, and Julie Reiner. Organized by time of day, with suggestions for brunch, aperitifs, and nightcaps, How to Drink French Fluently also includes information on pairing cocktails with food, the low-proof cocktail movement, and other entertaining tips and anecdotes sure to stimulate joie de vivre. Recipes include the ethereal East of Eden (an elegant brunch drink with gewurztraminer syrup and egg white), the refreshing and tropical Nudie Beach (a daytime sipper with honeydew and passionfruit), and the cozy Turn Down Service (a soporific pairing of scotch and tawny port).

Author : Lisa Hostetler
Publisher : Aperture Foundation
Page : 0 pages
File Size : 48,6 Mb
Release : 2016
Category : Cooking
ISBN : 1597113573

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The Photographer's Cookbook by Lisa Hostetler Pdf

In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman's own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall's love of food, the cookbook grew from the idea that photographers' talent in the darkroom must also translate into special skills in the kitchen. The recipes do not disappoint, with Robert Adams' Big Sugar Cookies, Ansel Adams' Poached Eggs in Beer, Richard Avedon's Royal Pot Roast, Imogen Cunningham's Borscht, William Eggleston's Cheese Grits Casserole, Stephen Shore's Key Lime Pie Supreme and Ed Ruscha's Cactus Omelette, to name a few. The book was never published, and the materials have remained in George Eastman Museum's collection ever since. Now, nearly 40 years later, this extensive and distinctive archive of untouched recipes and photographs is published in The Photographer's Cookbook for the first time. The book provides a time capsule of contemporary photographers of the 1970s--many before they made a name for themselves--as well as a fascinating look at how they depicted food, family and home, taking readers behind the camera and into the hearts and stomachs of some of photography's most important practitioners.

Author : Jason Wilson
Publisher : Ten Speed Press
Page : 242 pages
File Size : 43,7 Mb
Release : 2010-09-21
Category : Cooking
ISBN : 9781580082884

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Boozehound by Jason Wilson Pdf

While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the origins of what we drink and the often surprising reasons behind our choices. In lieu of odorless, colorless, tasteless spirits, Wilson champions Old World liquors with hard-to-define flavors—a bitter and complex Italian amari, or the ancient, aromatic herbs of Chartreuse, as well as distinctive New World offerings like lively Peruvian pisco. With an eye for adventure, Wilson seeks out visceral experiences at the source of production—visiting fields of spiky agave in Jalisco, entering the heavily and reverently-guarded Jägermeister herb room in Wolfenbüttel, and journeying to the French Alps to determine if mustachioed men in berets really handpick blossoms to make elderflower liqueur. In addition, Boozehound offers more than fifty drink recipes, from three riffs on the Manhattan to cocktail-geek favorites like the Aviation and the Last Word. These recipes are presented alongside a host of opinionated essays that cherish the rare, uncover the obscure, dethrone the overrated, and unravel the mysteries of taste, trends, and terroir. Through his far-flung, intrepid traveling and tasting, Wilson shows us that perhaps nothing else as entwined with the history of human culture is quite as much fun as booze.